My Family's Arancini (Rice Balls) Recipe | Chef Jean-Pierre

[@mrmudcatslim1004]

1.34 million subs. Your channel has come far. Congrats. You and your crew have worked hard. You’re Onyon family knows who’s number one on KZbin.

[@ChefJeanPierre]

🙏🙏🙏

[@KL005]

Did you mean OHNYOOOOOOOOOOOOOOOOOOOOOOOOOO

[@robertakerman3570]

@@KL005 Yep

[@BrittneeDrummer]

Number first!!

[@TheBeezKneez937]

Truth!

[@deserteagle7032]

What makes Chef JP the best is his charm and charisma and he's down-to-earth, and most importantly, he has never forgotten his mum or grandma 😀

[@DrNinjar]

Don't forget the buttah.

[@legodude839]

Even being a chef and making mistakes, shows how easy it is for any one to slip up. I’m glad you shoot the whole time you’re working. Shows no edits on that part. Much appreciated.

[@cindy7764]

To err is human

[@joanne9095]

Looks amazing!!

[@thegodofpez]

I would watch a video of Chef JP preparing a bowl of cereal. Love this guy!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@aintgonnahappen]

lol so would I

[@deeez00]

@@ChefJeanPierre make some oatmeal!

[@MrGravylegs]

I’m absolutely in love with the “off camera” Candid moments of Chef enjoying his meal!’ Magical!! Thank you all so much!!! I have made so many more of these meals that Chef JP makes here on his channel in comparison to ALL the rest of the food channels I subscribe to combined!! (And there’s a lot!!) Thanks again!! Looking forward to making more!!

[@mikearsenault9244]

Yup I agree!

[@cpm9747]

Chef, every time you forget something, it makes me smile, cause you don't fret over it. You don't get upset, you just fix it as best you can and keep going and remind us sometimes, "It'll be delicious anyways, even if it's not perfect." You don't just teach us how to cook, y'know, you show us a better way to live in the world.

[@canadianjaneoriginal]

Keeping it real :) It’s a charming thing actually because it’s more realistic to what happens in home cooking.

[@carlminieri8568]

Chef Jean -Pierre. ... you always say we, the viewers, are the best.... BUT.. really, you are the best!. I love how you give your respect to your Grandmother and Mother. That is beautiful... don't stop...Thanks for everything you teach me about cooking...Carl.

[@ChefJeanPierre]

Thanks! 🙏🙏🙏😃

[@carmelasortino8979]

This video brought tears to my eyes. My mom made these for all the special occasions. She made them and leave them in the fridge over night. They would be fried the next morning. Like your grandma she put them through the egg and breadcrumbs twice. Thank you so much chef. We need to keep these recipes and traditions going. ❤❤❤

[@godivaferguson2802]

The double dunk makes them more crunchy, yum!

[@jordipalacios8608]

That hommage to mamma and nonna was so lovely, more family heritage videos like this, chef, you are a rockstar!

[@markiobook8639]

agree. This is the French we love- famille, culture, humour, humble, joyeux. Merci beau coup Jean-Pierre. Repose en paix Mama Jean Pierre et mémé Jean-Pierre!

[@StephenBlackWolf]

This is hands down the single best cooking channel on KZbin! Thank you so much for continuing to share your creativity with us!

[@ChefJeanPierre]

Thanks so much 😊

[@richatcher2754]

Thanks for all you do, Chef JP! This is my absolute favorite channel on KZbin. I learn something new every episode!

[@henriettalowe4689]

My favourite too. I was watching one of his videos last night in bed and I was laughing so loud at his statements. He could very easily a stand up comic. Fortunately I live on my own.

[@chriskindler10]

I have lived in Catania, Sicily for 7 months and these Arancini are everywhere!

[@TheHolyQuran30in30]

🕊Peace and Blessings! Your mom and grandma would be proud! Thank you for paying tribute two extremely important women in your life by sharing your family recipe. Thank you again and God bless you 🫶🏽

[@josereyna8885]

Chef, I appreciate the references to your family, especially your mom. It’s apparent where the talent and passion for cooking came from. Lovely!

[@lindagardiner9795]

Oh Chef! So many of my Italian grandmothers recipes were lost to us (Alzheimer’s)-and was full on crying remembering this one! Her cooking dinner and me sitting in her kitchen watching her magic every day when I got home from school. I had forgotten all about this gem! Happy to have it back. Thank you 💟

[@judegabrielraagas8643]

Hi chef! Thank you for this amazing Balls! This is the Balls of all Balls! 😄

[@robertakerman3570]

That piece of butter moved like "greased lightning".

[@tannerkellis5135]

Arancini has got to be one of the best comfort foods in the world so excited to try your version

[@Robalo-2660]

" Thank goodness the camera is off". Jack does a phenomenal job with the cameras. He shows the love and passion that is required to be a truly great chef. The small snippets of animation that Jack interjects along with highlighted quotes ,proves to be a great relationship. Much love to the channel and the crew.

[@tpk158]

Would love to see more recipes from your mother and grandmother's kitchen.

[@JohnDoe-qv2sn]

Best cooking show on the internet. A pure spirit. You can tell he loves what he does. His personality is “amazing” 😊.

[@chrisroberts6180]

Yes!!! Arancini ❤ 😋 Thank you Chef. So many places screw these up. Looking forward to your recipe. Ha! A little cheese. Adds more. And more ❤

[@harryyoung2023]

Jean Pierre from Glasgow, you are not a CHEF YOU ARE SUPERCHEF, and your recipes are fantastic ❤

[@Ladythyme]

Thank you so much!!! I’ve wanted to make these for years and never felt confident enough to tackle them….until now! 😊

[@MayimHastings]

You are a mind reader! My Dad and i literally just talked about trying to make arancini! We've never had it, but thanks to you i feel confident that we can do it. And i bet either chili or jambalaya would make a killer stuffing, too! Much love to you all 💖🙏🕊

[@flarica64]

Make them! They are delicious.😋

[@dalesmth1]

Jambalaya sounds good. Dirty rice sounds better. Basically Boudin balls.

[@MayimHastings]

@@dalesmth1 ooh, yum! 🥰

[@briarcunningham7284]

Ohhhh Chef honey….we LOVE your perfect imperfections; the flying butter, the falling knives ,and of course your amazing recipes! “Make sure the camera is off “..our Thursday morning smile😆

[@All-Fur-Coat_No-Trousers]

This is a cooking channel with balls and I'm all in

[@abnerfuentes6984]

Chef when younreference combining your mom and grandmothers recipe in one bowl it confirmed that you are a chef that cooks with love. Thank you for what you do. I just got fired from my sous chef job position and i have been very sad, stressed and worried but your videos have helped me so much to clear my head and to remember that everything is going to be ok. I want to just say thank you for what you do.

[@ChefJeanPierre]

Thank you 🙏

[@AlexKoston]

Hey Jack, put the link to the “ball making” gadget, please! Thanks for this beautiful recipe Chef! Luv your job.

[@laylalazar842]

Chef Jean-Pierre never ever apologize for making mistakes. As you said: 'We learn from your fun forgetful mistakes! It doesn't necessarily mean we won't make the same mistakes that you do! How much more can we love you and what you do for us????? Bless you chef!

[@lumenesque1]

Thank you so much for making fine cuisine so accessible, Chef Jean-Pierre. Loved this recipe.

[@koteynikoi-kotei9301]

These videos always pop up just when I'm hungry for lunch!!! 😂

[@ConfectioneryCorner]

That's the algorithm telling you to cook up his great food 😁🤣

[@robertakerman3570]

@@ConfectioneryCorner I'm going to stuff that finished ball into a cooked green pepper to dazzle someone.

[@mariannedekock7996]

We just love you, Chef Jean-Pierre. Thank you for your incredible spirit, sense of humor and good food. Love ❤️ always South Africa 🇿🇦

[@bosslady2002]

Oh,I love rice balls my Italian family always made trays full of them for Xmas holiday.my uncle and my aunt made them just like this, except they stuffed them with browned chop meat,peas and Italian sauce breaded fried in oil...sooooo good...my sister in law made them small,to use as a appetizer..I have been wanting to make them,since my whole family are no longer in this world...but..always..in my heart...my younger day memories.my family knew how to celebrate Xmas,Xmas eve and always getting together...people said it was like having the last supper...they were so funny,too.god blessed me with the most beautiful mom,dad,brother aunts and uncles and cousins...for this I will forever be greatful.i am now 76 yrs of age.a minister of the word of God Almighty.god bless all of you is my prayer.and a big hug and kiss to this beautiful man who has made me happy today,with his rice balls.is was like watching my uncle making them,and Xmas again.i was only the age difference of 7 when I realized WOW these are sooooo good,I want more...lol

[@s0ul.starr_2]

Hello to our favourite Chef !!! God bless you ! From Mendozas of Philippines

[@Give_it_a_Whirl]

“If you put too much, you’re gunna have too much” legendary 😂 that quote needs to go up on the screen between the breaks

[@jack.mp4]

I will um... Give it a whirl 😉

[@DM-rock-n-roller]

Blessings for your mother and your grandmother, Chef.

[@kristenlindsay236]

Made these today with a homemade marinara sauce, barbecued tri tip beef, and very sharp cheddar. Went with your grandmother's double dip method and deep fried. Incredible!! Merci beaucoups chef 😋

[@robertling9872]

Chef JP, thanks for sharing your dishes and video's.

[@michaelripley4528]

18:18 The Jean-Pierre reaction! 🤣I LOVE THAT PART🥰

[@ChefJeanPierre]

🙏❤️

[@kbar4462]

'Make sure the camera is off' 😂 great job Jack very funny 😂

[@robertakerman3570]

Line f the century!

[@Rotti1313]

I have learned so much over the past couple of years from this master of a chef. But, my rice balls are 2nd to none. 😁

[@michelleharkness7549]

Off the record- ( btw ) : we thank you from the bottom of our hearts 💕: Mr. Fabulous Jean- Pierre ( Master Chef 👩‍🍳)

[@iitsMikeB]

There's something about the simplicity of arancini that I just love. On the outside, it seems sofisticated in more ways than one, but in truth, it is one of the most fun Italian foods you'll ever make, and it doesn't even take that long to make them either.

[@rpm9460]

Best channel on KZbin!!! No comparison!!

[@ambrosejoseph4843]

One of my favorite foods. Memories of the North End of Boston on Saturdays back in the 70-80s.

[@audreymoyers7553]

Thank u so much for the knowledge, but I have to say your personality is why you’re so good! You have a great sense of humor, & you can always make me laugh. In this crazy upside down Country right now, you are such a good distraction! God Bless you, your family, but especially Grandmom & Momma for the recipe!!! ❤

[@mustafakondakci3681]

Hello Chef Jean Pierre. Last week I was in Sicily. I can hardly wait to prepare the arancini. And I'm curious if your recipe is as good as the ones in Sicily.

[@ChefJeanPierre]

Hope you enjoy it! 😊

[@angelayurman2216]

Chef thank you for your video on rice balls. I’ve actually been making them for 50+ years in all sizes from cocktail to appetizer to side dish. BUT I can’t tell you how much easier it was after you suggested the rice ball mold. WOW…Perfect! Thanks for teaching this old lady a new trick. Angela

[@ChefJeanPierre]

🙏😊

[@anthonywilson5865]

As always brilliant ideas and inspirational Thank You Chef Jean Pierre

[@trinitywright7122]

I have never seen such big balls. (Risotto balls.) And the way you cook the risotto and did them several times in the egg and crumbs was magnificent I only wish I could taste it. Now what I extremely very much liked was you being you after you told Jack to turn the camera off😂 This is what I tuned in for originally a year or so ago and this is what I've been missing! Please please don't leave out your personality and leave out the funny parts. Because that's what we like the best. The stories. The putting too much in your mouth, then making funny jokes, and all that stuff. The recipes are second best to all those❤

[@The-Skyking]

Opening with a balls joke. This is why I ring the bell and subscribe, Chef. Thank you for the fun recipe and something different I can put on the table that most people haven't tried.

[@harrymattah418]

Magnifique! Quelle précision dans les cuissons! Arancini veut dire littéralement "petites oranges" en sicilien. Pour accentuer le côté "orange", on peut utiliser un peu de safran pour colorer le riz, et même la chapelure.

[@ChefJeanPierre]

👍👍👍😊

[@chefevilee9377]

Oh, I have always wanted to know how to make these balls! Sunday after church I went to Costco and purchased a jar of organic roasted red peppers to make your pepper coulis. So I think we are all set to go after I get home from Florida!

[@asdjkl999999]

looking delicious. rest in peace your mother and grandmother.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@sadisticpsychofox]

Watching chef cook and talk is now kinda like therapy to me. It reminds me how fun cooking is and how great life is. ❤ Thanks chef and your crew!

[@jacquessasseville3792]

Wow!! J'en pleure, cela à vraiment l'air délicieux 😮

[@cat07777]

Extraordinary! 👏🏻👏🏻👏🏻I am sure your entire family is proud. You are everything your mother and grandmother taught-a beautiful chef.💖

[@angelap32]

My late Sicilian Mother used to make this with peas added... SOOO GOOD!! She was THE BEST COOK EVER!!! Everything was always FRESH and HOMEMADE ❤❤❤

[@jameswilson6717]

This is by far the best cooking show on the planet and yeah a mean show from the production team right down to chefs wiggle fingers BRAVO BRAVO.Scotland love you guys all the very best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jmoodaachefjoe6368]

I love bolognese stuffed Arancini. My family made them like that when I was a kid. My grandma was from. Naples and another part of the family was from Calabria. Great job JP!

[@treyporter7611]

Chef, you are so accomplished on your own but I especially love it when you mention your mom and family! I love your channel and your recipes. I’ve made a few and everyone’s loved them!! Thank you chef!

[@GaluisMoodFood]

Heard of these but never had them. Thanks for showing us how to make them Chef.

[@madamx269]

Oh my gosh, I love listening to you talk as you’re preparing the food.

[@ThyLLiS-]

For me the best cuisine ever is the cuisine passed down from generations to generations. We all remember this special dish our grandmas, mothers, aunties, etc. made that we loved, even if sometimes it was very simple like for exemple one of my great aunt use to make penne with basil, cream and parmesan cheese. It is the simplest thing ever, but guys, just by talking about it I'm salivating. As a French man with Italian and Corsican backgrounds living in Germany, Chef Jean Pierre makes me so proud to see an Italian/French Chef so loved on the internet and sharing his tricks and recipes. And finally : maaaaan those arancinis look soooo delicious.

[@ChefJeanPierre]

Thank you! 🙏❤️

[@PaulCapello]

Bravo Chef! These were sold in the best Italian salumerias in Brooklyn, a delight I used to treat myself to after school on occasion ❤ God bless you!

[@AngelHeart1111]

Hi Chef, I love watching you, this episode is so funny and entertaining and those balls, wow, perfecto. Can you please 🙏🏻 put the link to that great gadget in the notification area or somewhere, what a cool tool.

[@michelleharkness7549]

For the Record- this is absolutely marvelous ( love ❤️ it ! )

[@jamesburrell677]

You're the best, CJP. Thank you for another excellent recipe.

[@skunkmoney6034]

the only balls I would graciously put in my mouth, thanks for this great recipe Chef Jean Pierre!

[@z1g]

It's 8:00 in the morning and now I want some balls!

[@warchaser388]

Having lived in Sicily for 9 years (father was US Navy) THIS was my go to snack anytime we went out into the towns or just down the street at a mom and pop eatery.....THANK YOU SO MUCH for showing me this. THIS is going to be fun to make!

[@uplatenyc]

Thank you for making this recipe. It was one of my favorite things to eat growing up and I haven’t had them in years. Something to look forward to making this weekend. Another great video 🙏🏻

[@christinesookhoo4446]

Love chefs sense of humor. He makes me laugh. Enjoy his channel

[@David_Robert]

Hello 👋 how are you doing today??

[@MysticT5]

I have wanted to make rice balls/arancini for a long time… Now I have a great recipe to do it… thanks so much!! 😋🍷

[@David_Robert]

Hello 👋 how are you doing today??

[@marycrew8872]

I love Thursdays. Waiting for a new recipe gets me more excited than waiting for your favorite hit sitcom to air on tv

[@roseconklin5392]

Thank you Chef Jean-Pierre for your Arancini Recipe!

[@David_Robert]

Hello 👋 how are you doing today??

[@carlonoto650]

congratulation chef, I am from Sicily and I can confirm that you did a very good job, thanks for sharing, may your mom and grand mother rest in peace and be proud of you

[@christopherrafferty6164]

Bang! Funny, chef's reaction is priceless, fills in the missing sound for us 😂

[@carlvanich8296]

This is one of the top 3 cooking channels. Such a humble beast

[@TheresaGraf]

Yummy! Another recipe I have to try! Thank you, Chef!

[@WINDYJEAN]

Looks terrific.

[@JB43186]

Thank you for sharing your family recipe. Our Italian grandmas we’re amazing cooks.

[@solangeweiss3891]

Thank to your Grandma, Mother and you my adorable Chef 🙏🤍 Bon appetit ✨

[@ericramosmd]

I love the use of the fry spoon to keep your hands clean. Thank you!

[@DarkElfLover]

Chef help me your video are addictive and making me hungry

[@aliveandwell2078]

Grazie mille Chef Jean Pierre! La mia famiglia fare arancini ogni Pasqua. Your video had me smiling through the entire episode. I enjoyed your passion and your take on this delicious dish.

[@karabetpantzarian436]

Thank you Chef Jean Pierre another surprise dish today I bow for You by mentioning Your Mother and grandmother 💓. For me those were the real Chef From nothing they prepare in no Time a foul amazing table all yummy +Healthy

[@camicri4263]

Jack you are the best 🤗 Chef love your way of teaching about the dish you are making! Priceless!🤗💞🤗

[@David_Robert]

Hello 👋 how are you doing today??

[@bradjones5107]

I'm seeing Chef Jean-Pierre shorts now. That fantastic! I hope it pays! Congratulations on another fantastic show Chef Jean Pierre!

[@NipItInTheBud100]

I respect channels that show their mis-steps as well as their successes!! Keep up the good work!!

[@daphneblume3468]

Such a Sweet Down to earth cook with Sooo much Charm and humor.. Love watching you❤

[@s7arguitar]

I love everything you guys are doing here all of the time!! Eternally grateful for the knowledge shared. Also that ending made me cry laughing! Joy and food. Nothing better.

[@allenkasner6290]

Thank you again for such a beautiful simple recipe that I always was interested to know how to make , merci beaucoup mon amie !

[@RJMCafe]

I hope you're not rushing! I love the slow long videos! 🌝

[@birdlover8992]

Dear Chef....you make cooking fun🎉...thank you for this delicious recipe...❤❤❤

[@robwebster7406]

Looks great, I just ordered one, so happy cooking soon. Thanks for the great tip.

[@AnarchyJoe666]

I recently moved to Florida from Brooklyn NY. I have been unable to find rice balls anywhere. I followed this recipe and it was absolutely amazing. Thank you for sharing

[@bermaritsantiago1564]

Soon I’m going to prepare this dish, it looks tasty gourmet and very delicate, perfect for my celebration, thank you beloved Chef JEAN 🧑🏻‍🍳 ❤

[@ermilacarlin6709]

Chef Jean-Pierre👍Your momma&grandmother I'm sure are so very proud of you. I love the arancini balls. I look forward to adding your recipe to my repertoire. Yes the basil leaf quite elegant. I'm growing my own fresh basil. Cheers 🍾

[@karenleavitt7241]

We love you just the way you are! Mistakes and all!