How to Make Simple Cheese from Dry Powdered Milk

A Simple Recipe for Homemade Paneer Cheese that works well as a replacement for Cream Cheese or Ricotta or such. The more cream/fat content, the better, but this can be made regardless and tastes wonderful in all sorts of recipes from your dried foods pantry.
4 cups of Half-n-Half, or reconstituted Powdered milk.
1 Tablespoon of lemon juice or vinegar or lime juice per cup of milk.
(but only add the acid 1 teaspoon at a time and stir for 60 seconds before determining if it needs more. Often, 2 or 3 are enough to separate the whey sufficiently. When you notice this, don't add any more acid. It is ready to be strained in the cheese cloth!)
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[@jessywilliam8117]

I like your ending with scripture reading. God bless you.

[@edithalake1896]

You are repeating your self...talking too much

[@jodyv1259]

@@edithalake1896 not interested Editha

[@shab2403]

Thank you for the video. Can it be made in a cast iron pot or would that affect the outcome?

[@titasamarinta5474]

Somekind of prolix

[@Samantha-I-am]

I can't tell you how much I admire you. You entertain me with you're kind and gentle personality and yet teach me at the same time. You show us how to prepare, but also not be panicked about it. I love the back to our roots approach instead of relying on expensive gadgets and hard to come by items that someone on a strict budget doesn't have the luxury of purchasing. You. Are. Amazing. Thank you!! 🤗

[@HeritageWaysKatie]

Samantha Kaseburg I agree with this comment ☺️

[@braklola]

I know right ? I want to be as kind and loving 💜

[@loriejoy6832]

YESSS ! Amen, LOVE this Lady...PURE class !!! She had GOT to have them luckiest Man alive !!!

[@furkids4ever]

Very well stated! Couldn't agree more ... especially appreciate the bible verses at the end! Now to find some dried milk!

[@michaelmcinerney6585]

I felt that as well. So calming. A wonderful blessing.

[@lisabooker6405]

Thank you so much for this. You’re such a delight to watch. This reminds me of what my grandmothers made and called “farm cheese.” It was lovely with fresh herbs and spread on crackers. My maternal grandmother whom I just lost a few months ago, she was 97, made her own limburger cheese! It smelled AWFUL! She would get so tickled at us children when we’d turn our noses up. I can literally see her smile and hear her laugh as I think of her now. She said it was her treat and reminded her of her “momma, Emma.” My grandmothers name was Dorothy. She always ate her Limburger with a huge slice of onion as a sandwich. She’d chase us around and try to smooch us AFTER she ate it and we’d laugh and laugh. She truly is the greatest woman I’ve ever known or will know in my lifetime. The most generous soul. I’m so sorry. I got to rambling. I apologize. I’d erase it all but she’s my grandma and I can’t. So I’ll say thank you for the memories. God Bless and keep you and yours in his safe and loving embrace. ~Lisa

[@PREPSTEADERS]

Oh I just LOVED your story! I loved my Grandma like that and have so many similar memories. I am so glad you shared!!

[@patsycav]

Lisa Booker, God Bless you and your dear grandma too. You have uplifted my soul this morning with your lovely "rambling" full of interesting details about your grandmother. We just lost one of my sons-in-law on March 21st. You have given me a warm feeling with your story, so don't apologize. I thank you from the bottom of my heart. Hugs to you.

[@patsycav]

I have to add, my daughter' name is Lisa too...the one who lost her husband so suddenly, while he was using the snow blower on his front lawn and collapsed. Such a sad day it was for my family. God be with us.

[@ellenfisher6341]

Lisa, what a beautiful story & sweet memories. You are very blessed to have had your Grandma till the age of 97. You should write those memories down as they come to you. I find myself forgetting things like that about my grand parents, until something jogs my memory of a certain thing they did or said.

[@kbree4484]

Lisa, what a wonderful, lovely memory of your Grandmother and your Mother! Thank you for sharing it...and not erasing it! I have wonderful memories of my Grandmothers as well. My maternal grandmother cooked up a storm, and I used to watch and help her. ❤

[@joannachampagne3836]

I made this cheese last weekend and it was so fun and soooo good!! I ended up making half strawberry cream cheese and half garlic-herb cream cheese by blending my end product with a dash of heavy whipping cream and strawberry jam or the fresh herbs. I enjoyed it all week with sourdough toast in the mornings for breakfast! All of my friends and family think I'm amazing for making homemade cheese and cream cheese and it's all because of you!!! God Bless You!!!!

[@user-jd5eq2sl4n]

Can it melt?

[@meredyddcooper5975]

Essentially, you're making farmer cheese. My dad used to reminisce about the giant ball of cheese being hung over the sink to drain, and how the occasional wasp would fly into the kitchen to investigate. Yum!

[@loriejoy6832]

Great memory reminder, thank You !!!

[@teeheeteeheeish]

Yep you are correct. I live near a lot of Amish and they make it all the time.

[@nicksvideospage4262]

Saw this last week and tried it out last night. It works really well! The dried milk version was about 4 ounces. And the Half and Half version weighed in at 11 ounces. We only had a non-stick pan and lemon juice and it worked just fine. The third Tbsp seemed to make a lot of difference in the curdling. We do historical reenacting so this will be a great addition to our skills set. May not be historically accurate, but easy and fun to make.

[@nicksvideospage4262]

And we used the whey for bread the next day. It was awesome! Ghee is next on our list.

[@nanamurf9430]

I’m making your recipe with powdered milk this coming weekend with our 5 granddaughters age 5-9 and using the cheese on our homemade pizza while they have a sleepover. Thank you for your sweet spirit. I love watching your videos

[@sophiawish9772]

great idea for kids!

[@AshleyAshleyAshley395]

That’s exactly why I’m watching this video. About 2 months ago I made pita bread and my family loved it. I realized I had cheese and pepperoni. I found a pizza sauce recipe and it turned out to be the best pizza i ever had. I been making pizza ever since and usually make 12 at a time. I put them on paper plates and wrap the in plastic wrap for the kids, we just pop them in the oven. My husband said it’s almost homemade. He said the cheese was store bought. For the last 2 weeks I been watching videos on cheese making. I love cooking from scratch. An I’m gonna try this tonight when everyone is sleeping.

[@laurabeattie3628]

How did it turn out?

[@brendastuart194]

You are such a sweet and lovely lady. You have an important message and bless you for sharing your skills. You seem like you would be a wonderful person to be friends with. Thank you for your loving ministry. Hugs

[@gletube3109]

I make queso fresco like this, but I use vinegar, as it's quicker, and then you can salt the cheese if you like, but keep the whey to make a high protein drink much like Horchatta (rice water), but with the whey, sugar, vanilla, cinnamon/nutmeg. I use a funnel in a jar with a coffee filter. If you have too much whey to drink, your roses will love it!

[@ellenfisher6341]

I did not know there was a difference between instant & powdered milk. I LOVE all different types of cheese & you made this look easy enough that even I could make it. It is such a blessing to watch & listen to you. I bet when we get to Heaven, you will be the beautiful lady with the sweet voice telling stories to the little children.

[@roselinetoyin5070]

Tanx so much God will bless you can we use it for cake

[@wensmith6752]

It's great to see the "old ways" being renewed!! Thank you for what you are doing.

[@juliebaker6969]

Great ideas, I love the versatility. Going to have to try it myself. The bit of Bible at the end is an added bonus.

[@deanndubois7690]

I dident know you could make cheeses with dry Milk. Thankyou

[@PREPSTEADERS]

They are not quite as decadent, but still delicious in a pinch!

[@annebradley6086]

@@PREPSTEADERS I was curious why you don't use citric acid or rennet. I used BOTH on a recipe and my cheese seemed to have same texture as yours. I was told to microwave a minute, and then work it with your hands to develop a mozzarella texture. Then nuke it for 30 seconds and pull it and fold it more, then shape into a ball and add some whey in a container to keep it moist. BTW, I added some whey to dry milk and Ovaltine. I'm sure that drink was packed with nutrition.

[@jasminflower3814]

@@annebradley6086 Hello ;-) I have powdered/crystals citric acid, how much would I use for the powdered milk recipe? And I don't have a microwave.

[@hadassha-xu2ki]

@@PREPSTEADERS can you tell me what you use on your skin its so beautiful my skin is aging lol

[@littleme3597]

@@hadassha-xu2ki Estrogen. lol. She is young.

[@saduck1]

Thank I didn’t know how to do this and I am 73 so I needed this!!

[@VestaLouise]

Love your "this is just rough estimate" it shows a true pioneer spirit coming thru!

[@thomasgronek6469]

Great video, thank you. We use the whey (instead of water) when we bake bread.

[@StringfieldRidgeFarm]

I have just recently tried this and searched to find different recipes for this cheese. What a wonderful surprise when yours came up as I love your videos but hadn’t seen this one. You always explain things so well. Thank You

[@janmoss656]

Wow! I didn't know making cheese was so simple! God bless you!

[@stacyhanson1271]

You are a blessing to me every time I watch! Never knew how easy to make cheese! thank you!

[@sandyschutt6132]

Your such a delight dear sister in Christ thank you for inviting us into your kitchen and sharing your knowledge!

[@HeritageWaysKatie]

Sandy Schutt I agree. So thankful someone shared your channel with me. ♥️katie

[@reneeharold7335]

This is the best cheese making video I've ever seen! She gives a lot of information on substitutions.

[@Mikkirose1]

Thank you! I'm not much of homesteader myself but I am so relieved to find quality content such as your channel. It's interesting, fun and there is scripture! Thank you so much for what you do!

[@melbabygregory4979]

I still cant figure out how Anyone gives people like you a thumbs down.. so pleasant..interesting.. smart and absolutely Beautiful!! inside and Out! Thanks for all your videos. any cheese making video is great..even if its from powdered milk. love you and Ill be signing off. Sabbath starting...till the next time.

[@PREPSTEADERS]

Thank you so much, Melbaby! Shabbat Shalom!

[@melbabygregory4979]

PREPSTEADERS Shabbat Shalom!!😌

[@jomama81ranch8]

The Word of God is an offense to those who resist God! They like the info, but are shamed by the Word in their own hearts.... which is why we should share it often!

[@yokatswanhowzit2897]

IKR. I can’t understand why there is ANY thumbs down for any of her videos. All of her videos are great and informative 😁

[@sabinekatsavrias4422]

Sadly, many people are allergic to God.

[@kbjerke]

Great video, thank you! When I filter small quantities like you did there, I use plastic clothespins to hold the cheesecloth securely to the funnel.

[@paula3280]

I love watching and listening to you. You have such a beautiful calming voice and I certainly enjoy learning all that you teach. Thank you so much for sharing with all of us.

[@jimmyhoneycutt1]

So glad I found your channel, your camera presence and explanations are great! I live in East Tennessee so I think my climate matches your methods so well that I can confidently use your info. Happy Mother's Day to you and the moms who watch you. Keep making videos!

[@billiepreston5470]

Thank you for showing this. I will try it. I love the scripture reading at the end.

[@tammym4280]

I love your videos! I wanted to mention a bit of a tip when mixing dry and wet in a bowl or pan. You're reconstituting dry powder with 3-cups water, my tip is to mix in only one cup of water first to make a paste then continue to thin by mixing in the other two cups slowly. This will prevent the unwanted slash.

[@melissawatson3644]

I just found your channel and want to say you do an excellent job narrating! Keep up the good work and GOD BLESS YOU!

[@TracyPerson1]

Thanks for this Krista, my daughter and I have been making butter for a while. We’ll be adding your yogurt and cheese recipes to our repertoire. God bless you during these chaotic times!

[@sunshinemee4226]

Your videos are so incredibly helful and you explain things so well. You also have a very calming demeanor. Thanks!

[@janp7660]

I am so glad your video showed up in my KZbin feed. Educational and inspirational. Blessings to you.

[@HoustonTroy]

I loved your video. It's very family friendly, step by step and enjoy that your Faith shines through. Much love from Houston TX hope you and yours are healthy and well during this time.

[@rondemarco6427]

Thank you I needed a simple cheese recipe. God bless you and keep you.

[@debbiecurtis4021]

What a beautiful and joyful soul, so kind and sharing. I can't wait to try this cheese.

[@janiefoglewohlerspantryand2102]

I appreciate you showing us things like this. I think we're pretty well covered as far as all the information on prepping goes now we need to find out how to use what we have

[@VancouverJeff]

Another fantastic video! So informative and I’m learning so many new skills! The first video I saw was how to make ghee and I really enjoy how you teach in each video.

[@yemiologunde7006]

Sis, you are a breath of fresh air! It just gets all peaceful when you're talking! Grace and much love😍

[@buriedtoodeep1508]

Fantastic! Thank you for this very valuable knowledge.

[@molliejonte2732]

Thank you so much for sharing your experience and knowledge with us. This video was fantastic. I had been interested in making a simple cheese, and with this video I will be able to it. Thank you for walking us through the process of making the cheese. I feel more confident in doing it now. You are a super fantastic teacher.

[@diannespringer2459]

Thank you so much for your video! Can't wait to make this. And something to teach my grandchildren when they come for the weekend! Have a great day!

[@roserobbins7272]

You are simply delightful and a wonderful teacher! I'm so glad I found your channel. Thank you.

[@joyjavier3658]

Thanks for sharing the scripture. Your the only one tahat i watched cooking show doing that...that makes sense...your family is blessed to have you. U r an inspiration.

[@norahbradley5138]

Just viewing this video again. I’m going to do this with my daughter over the holidays as part of a science class. (She’s having a lot of trouble at school so I use school for socialization for her and then teach her after work and on weekends). Thanks for the very clear instructions.

[@ashleybeebe5759]

Wow! Thank you so much! I will be making this for my husband and I VERY SOON! Thank you for being a blessing to me today!

[@Andy-im3kj]

I love your channel; it's so informative and you're very descriptive! Thank you so much!

[@Goldi-Luc]

I make queso fresco once or twice a month, it's the same as paneer, just a different name. I make it with whole milk and either white Vinegar or lemon, Vinegar gives more consistent results. But I don't recommend using apple cider vinegar, while white vinegar leaves no taste, apple cider leaves a definite taste! Its still good in salad though but not too great plain. After I strain it, I add thyme, parsley and salt, then press it into a block for a few hours. it is sooo deliscous. sometimes I add other herbs, oregano, basil, majoram, dill, chives or finely chopped garlic greens. If you make goat milk cheese, don't use Vinegar! It will taste awful, I learned that the hard way.

[@PREPSTEADERS]

Thank you for your comments Peacock Feathers! I did not know that about Vinegar with the Goat Cheese so I'll have to remember!

[@Goldi-Luc]

It was homegrown goat milk so that might of had something to do with it too :) but it worked nicely with lemon juice next time I tried it.

[@ellenfisher6341]

Peacock Feathers, I would have never thought of that, but it does make sense with both of them having such distinct strong flavors !

[@SEmarv08]

Peacock Feathers

[@dianaekman7161]

Peacock Feathers aa

[@leighb.8508]

Love your videos. The way you do them makes the info. stick in my head for future use. Thank you, nice lady.

[@laurenhaber3412]

We, in the states, are at the precepose of the pandemic and as chaos kicks off I cant tell you the peace I'm finding in your videos. The tone of your voice comforts me, as does your message and its purpose. God bless u for your efforts and thank u.

[@Nini-ek6on]

Just stumbled upon your apple cidar recipe on pinterest and cant wait to make it. And the scripture reading at the end..what a blessing.... just subscribed! God Bless you!

[@amberk2124]

Omg! I made the 1/2 and 1/2 cheese!!! Yes it turned out! Thank You! God Bless You!

[@Sarah-zg5qs]

I've made cheese like this for years, but never with Powdered Milk. Thank you for showing that it can be done, and I will certainly try it.

[@littlegoatfeathers690]

Wonderful video !! Thank you for sharing .. And thank you for the spiritual food also .. I have been seeking his shelter since the loss of my dear husband of 43 years in September of this last year .. I had to say goodbye to him 3 days before our 43rd anniversary . Thank you again and God richly bless you ..

[@ellemoon6182]

Thank you for that beautiful scripture at the end. 💖🙏🙌✝ I made some cheese with powdered whole milk and powdered heavy cream and ACV (yes, with the mother 💖). The curd texture was finer like the one you made with half and half with about the same amount of whey. It is cooling now and I cannot wait to try it.

[@brightstarr57]

Wow! That is so cool! Glad this video came into my feed! Enjoyed it a lot! And great scripture...I needed that! Thanks!

[@jeanerousseau8734]

You are such a joy to watch and my 67 year old self has learned so much from you. Who knew so many of the things you've shown us were so easy!!!! Why do we think the only cheese worth eating has to be expensive and only available thru someone else's knowledge? Love the scripture reading at the end. You inspire me!

[@taradejir2148]

This is your second video I'm watching. As a teacher I like the way you do your presentations by making everything appear simple to understand and do later.

[@andymccutcheon3038]

I've done both methods as well, fresh milk v powdered. I like to add smoked salmon, chives, capers and red onion to my finished product for a really nice spread for fresh baked bread. I have just discovered your videos today in self isolation and really appreciate your recipes and your ministry - I am being nourished by both.

[@littledrabbitry9410]

I am so glad that I found your channel. Yes, I know 3 years after your making this video, but better later than never. I just bought half and half and will be attempting to make this today when my granddaughter is here. I can't wait to see how it turns out. Since we already bought a whole bunch of Havarti and Smoke Gouda for our coast trip, I am going to make this into cream cheese and add chives and jalapenos. I'll come back and comment later today on how it turned out.....after I make my 4 mini sourdough bread bowls.

[@jomama81ranch8]

I watched another video showing how to make cheese out of powdered milk, but yours is SO much easier and quicker... it is amazing! Bless you for doing these videos, I am hooked on them!

[@PREPSTEADERS]

Thank you, Jomama!!

[@alicewhittington5506]

That looks delicious I have never seen such a simple recipe love it God bless

[@windflowerhaynes6267]

Yes, is nice idea to reminding me, no need to be panik if I forgot to buy cheese for Pizza! Or no any cheese in fridge . Thank you for the information! And God bless you as well! 🤗

[@stephaniecrow147]

Thank you for doing this tutorial! I’ve made fresh goats milk cheeses for years, but never thought of using powdered dry milk or half and half! Wow!! So easy😊👏👏

[@donnar9864]

I've just found your channel and so far, you've taught me so much!! I made my first batch of hard tack and I will be making this lovely cheese, also, I'd like to add that you are the epitome of what the Lord describes as a Godly woman..God bless you!!! and thank you!!!

[@christi3411]

You are such a blessing to so many. Thank you!

[@deborahs.lawton1783]

Thank you for the video. I prefer the look of the cheese made from the instant dry milk. It reminds me of a locally made African cheese, wara, which is lumpy in texture, and made by curdling the milk proteins with the leaves of the plant, Calotropis procera.

[@josephinecronin1195]

My Irish mum used to make this. Delicious.

[@firewaterbydesign]

I can think of a million ways that I could prepare this cheese. So easy! I love it! Thank you. Sending an abundance of beautiful blessings to you from the spectacular Oregon coast. 🌊🐳🐚🌈

[@reyes13r]

What a blessing to have found you ! Thank you for caring about others you are so beautiful inside and out

[@AreejObeid]

I am not from a Christian background nor am I religious, but your videos are joy to watch! I tried your recipe twice, the first time with 3% milk and the second with organic unhomogenized milk. Both came out wonderful! I added salt, chives and black seed to mine and crumbled it up in a bowl. Then I added a bit of olive oil, layered it on an English muffin, and toasted it in the oven. Yum! The cheese didn't melt, but it just felt softer to the touch. Next time, I'm going to try it on middle-eastern mana'ish (which is kind of like a pizza). Looking forward to it!

[@kimmye8]

Very informative. Would make a fun project to do with kids. Thank you for all you do. I've learned so much from your videos. God has surely blessed you!

[@jonesey65244]

What a delightful video. I have read several articles on making cheese from powdered milk. Being a heavy user of powdered milk, it has always interested me. But actually watching you do it every step of the way is a tremendous help. This is only the second video of yours I have watched. The first one was the one on Kippered Herring. I like Sardines a lot. In the past , I have tried the Herring, but for whatever reason, always reverted to Sardines. Well, I now have NO sardines in my cupboard, but have about 20 cans of Herring in my storage food cabinet. And I subscribed to Amazon's program, so I will maintain a good storage supply at all times. Sorry to get carried away on fish in your cheese video. But you are batting 1000 in the 2 videos I have watched. Thank you. And the LORD Bless you.

[@PREPSTEADERS]

You made me laugh. I am so glad you like them! I hope you tasted them before buying 20 cans! :) Thank you for sharing and God bless you, Jonesey65244!

[@jennymullins593]

so delightful watching & listening to you! The peace of God flows out of you so sweetly & graciously. I'm delighted with your recipes...& how you share God's Word! Oh I do hope I'll be at that banqueting table! I expect you'll get millions of thumbs up in the very near future! God bless you abundantly, as you've blessed me!

[@julieth3699]

This was such a helpful video! Thanks so much for sharing.

[@leelaarocho1530]

God bless you too. Thanks for sharing your knowledge, you are such a delight to listen too!

[@Edge1775]

love this idea. seems simple enough I could do it. thanks for all you do and God Bless!

[@karinamauritia9466]

I love your videos. I'll be trying this one soon. I've shared it with a new friend. You're the best, thank you and God bless you! 🥰

[@pamelaculp3917]

I can’t wait to try making this. It looks like an easy recipe to make. Thank you for sharing.

[@reneecormalis624]

That was SO easy. I now want to try it both ways. Thank you!!!

[@arunapeeters4262]

Love your scripture sharing as much as the cooking. God bless you.

[@nickolascrego5716]

I would like to thank you for sharing, you are amazing, beautiful, soft speaking and a awesome teacher. Excellent video. Hope to see many more.

[@keno.8478]

Thank you for the goodness you bring out of life!!! From Guam.

[@kellybcolo]

Wow! Watched some of your videos for the first time today. Amazing! Very useful, practical, inspirational & important information. Thank you. God Bless!

[@melaniekellam8433]

Thank you I have so much dry milk here and didn’t know what to do until now. God bless you for making that video!

[@deborahs.lawton1783]

I will like to thank you for the biblical exhortation at the end of the video. You are a blessing.

[@ritaskitchenlifeandgoodvib2647]

I love how YOU make things feel so simple to do, very encouraging. I am a new subscriber to your channel and it started with canning peaches. You are a wealth of information that has me inspired to try them all. Thank you and God Bless you on this journey of teaching your fellow man. Love the scriptures in the end as well. An added bonus. Peace💛

[@PREPSTEADERS]

Thank you, Rita! I am thankful for your encouragement! May God bless you too!

[@obreadasetavich4304]

Your voice is so mesmerizing, you just can’t turn away. And I’m going too try this. Great video.

[@mickidraven5117]

Thank you.. I was really needing this video. Bless you

[@texassews535]

Thank you so much for this. I was elated when I saw you made cheese from powdered milk. God bless you too and keep you safe.

[@janetmays5497]

Thank you for sharing this recipe and the blessing of the Word.

[@lindamckaig4567]

Just stumbled on your videos this evening I'm hooked. Thank you I will continue to watch and look forward to seeing more.

[@Laurie_Tinsley]

I never realized how easy it is to make cheese, Thank you!

[@VestaLouise]

In the early 90's I homeschooled my 3 girls, you remind me of how I taught & also of my girls. Can't help but love you

[@PREPSTEADERS]

I will take that as a compliment! Thank you, VestaLouise! :)

[@sharonbyers3982]

Lucky girls VestalLouise!

[@iamwhoiamd7056]

I really do like your videos. You have a peaceful presence. Thank you and God Bless.

[@simionegusuivalu5349]

Wow! The real cheese is right at the end! God bless you!

[@marywestover8]

Thank you so much for this,i was looking for this. Thanks Mary

[@amberk2124]

Thank you so much again..my mind is having so much fun! Cant wait to try these

[@arnlee]

When I stumbled across your channel midway I thought I wonder what she's selling as you were so gracious and professional. I am hooked now and appreciate the ease and simplicity of your style of presentation.

[@PREPSTEADERS]

Thank you so much, Ed!

[@pattifoote1714]

This is so good to know, I have made cheese before . I love the fact you can make it from instant milk, thank you💚☘️.

[@PREPSTEADERS]

I hope you enjoy making some, Patti!

[@decolonizeEverywhere]

Paneer is just traditional Pakistani/Indian cottage cheese. They often drain it enough to form a brick so it can be cut into cubes. You can make wonderful curries with it and an amazing spinach dish called Palak Paneer. So yummy!