How to Make Skillet-Charred Green Beans with Crispy Bread-Crumb Topping

[@jeff_todd]

These turned out so well. Will do again.

[@cyc7lops]

Really love the science explanations that you've started to include...thanks!

[@michaelbarbone9310]

omg. I've been trying to replicate the Szechuan bean recipe from a closed restaurant for, literally decades !! This recipe looks exactly like their recipe looked. Thank you !

[@MrAngeu]

i really love the chefs from ATK know so much about the sichuan cuisines!! I've been watching them all through and can confirm its' authenticity !! In our region we'd call this dish as "干煸四季豆", just instead of breadcrumbs we put garlics :) worth trying

[@aarondevore2275]

Would Szechuan peppercorns usually be used?

[@MrAngeu]

@@aarondevore2275 i don't recall using Sichuan peppercorns. i remember the delish mainly to be salty flavorful, but not the numb taste ^^

[@TheConstantSeeker]

I've said it before, and I'll say it again: If Elle makes it, I'll try it.

[@suzannedepadro9265]

Totally

[@jjpp2216]

I do like her presentation style. There’s something about it, I can’t put my finger on it, but she’s just really appealing.

[@crimsonfancy]

Clarified butter in place of vegetable oil in all cases here imo.

[@pattiadkins2736]

I made these tonight for dinner. Perfect. It was perfect. Thank you.

[@macsam8778]

A way my daughter would like to have green beans. I plan to make recipe this week, looks awesome!

[@thetruthisdifficult2accept]

I must be dreaming ....😴 American test kitchen is featuring a Ella❤️!😯😲

[@joydemarest7887]

Made these for dinner tonight. YUM! I cheated and used steam in the bag green beans, and they were delish. Great job Elle!

[@lisarochwarg4707]

I always love ATK. Love it, love it, love it!

[@dcjimr1]

Wow, I've been using this technique for years (sans breadcrumbs). Sounds wonderful!

[@peterandersson3812]

Nice, easy method! I'll try this with szechuan pepper. 😋

[@thedivide3688]

I love Elle's dishes.

[@H0mework]

Thanks trying now!

[@marilynsnider8183]

Looks interesting. Am dying to try it.

[@barbarapierson402]

I’ve always made green beans in a skillet, at least for 20+ years. I use a mixture of a good olive oil and a par of butter. I prefer the taste of dried McCormick garlic but sometimes use a little fresh with ginger.

[@majoroldladyakamom6948]

So, your butter is on "par"? Thanks for the grammatical giggle. 🤣🤣

[@nicolew6904]

@@majoroldladyakamom6948 typo

[@fluffylee]

I would add chili crisps to this 🤤

[@jarrodbarkley9061]

That looks amazing, gonna try it!

[@stevelogan5475]

Ladies, nice recipe, I'm 58 yr old Irishman from rural Kentucky, the best green beans for this recipe or period are called ' white half runners, or another is greasy beans & also called greasy grit beans,( no grits in them), & if you can find them up north you will never go back to blue lake/straight green beans. The one thing on the beans I mentioned is that you have to string them, snap off one end by hand & pulldown to string them, best beans you will eat ladies, & they will hold up to charring

[@MichaelBrown-ew9nq]

I like the different locations your you work from. I can see when I see your show

[@sarrel48]

More Elle please Listen to her podcast The Walk-In

[@kathyowens9901]

Can't wait to try this! Such up my ante with beans, also could you reach me how to make gravy, I can't figure this one out!

[@jacksonfl]

Fabulous!

[@cindyharrington5958]

Gonna try this.

[@CaravelClerihew]

A local place makes beans a lot like this but with kaffir lime leaf powder, shredded coconut and walnuts. It's amazing.

[@rahimb9383]

Think i may add diced guanciale and shallots or onions to the panko. Love the shortcut using the microwave.

[@Diverfarm]

Marvelous 👍⚘🌴🌻

[@Dr_RPL]

Delicious easy make 👌👌👌👌

[@queenanne94101]

YUMMY!!! 🥦🥕🥬🌽🥒🌶

[@lalac1577]

Great Recepie. Love this channel. Can you please do a segment with that williams sonoma dish towel you guys use in your kitchen?

[@williamkolettis4536]

Added a little spice thats the Greek in me just great

[@PaperMario64]

I love the green beans from Peruvian Charbroiled chicken places. I hope this is similar.

[@tom_something]

"And the kick? Did you get the kick?" This line made me feel feelings. I know the whole thing is scripted, including the reactions. But that moment seemed so... ugh, I could just hug them both.

[@carmencuadrado3081]

I don’t use a microwave at all. I wonder if streaming on stove would work.

[@Harasezza]

I tried this recipe exactly the way they did it, and honestly it was not that flavorful. It was much more effort than it was worth, in my opinion. I do appreciate the scienctific explanations behind the cooking though.

[@ericpaisley8501]

Bottom line: more Ellie.

[@michelecranforditg]

👍

[@717dash_cam]

Grate a little bit of parm on top

[@edwardpaoli565]

I’ve always heard that you never use non-stick above medium heat.

[@majoroldladyakamom6948]

Depends what temp they are graded for. Google your pan manufacturer to find out, ya' think? Yup. 🤣✔🤣

[@uprite88]

Screw your Microwave! You just killed anything good in them!

[@nvrmindwhtevr401]

Just now literally harvested the last of my green beans here in Kissimmee Florida that were headed for the freezer with their relatives but not now whatever?

[@majoroldladyakamom6948]

Do not, under any circumstances, use your beans for this recipe. ATK is old news. 😴 Far too many other amazing recipes out there in YT land. Promise... 👏🤣👏

[@nvrmindwhtevr401]

@@majoroldladyakamom6948 thanks for your input nevertheless between my old lady and myself at 69 and 75 Plus respectfully gardening since crawling in Virginia dirt have a library of recipes going to pluck the zukes n crooked neck tonight still producing whatever? Really what we seriously need is some Manna From Heaven here in Central Florida called buy some rain whatever?

[@jerriecook6908]

Oh how I "love" the whiny Karen's " why don't they just move on instead of whining. No one said you had to stay an watch the video!

[@opticmass905]

Looks burnt and nasty. Sure it taste ok though.

[@majoroldladyakamom6948]

THE ATK POST AND RE-POST WERE WALKING ACROSS A BRIDGE. POST FELL OFF. WHO WAS LEFT? REPOST. HE WALKED AWAY FROM THE ATK FOR MORE RELEVANT, UP-TO-DATE VIDS, and never looked back... 🤣🤣 ✔ and Checkmate.

[@ehtikhet]

What?

[@steve1253]

@@ehtikhet Ummmm......what?

[@majoroldladyakamom6948]

Overcook the beans in the nuke box until they're mush, fry with oil, and top with oil saturated processed refined white bread crumbs?? The only el dente is in the fat-laden bread crumbs. Alternative? Flash sautè the beans in EVOO, peanut sauce, Canola, and top with pan-roasted pistachios, walnuts, peanuts, pine nuts, depending upon that the meal theme is. This recipe is a solid -10. Mushy beans served with a high-fat content. It's called an old vid and high Cholesterol, aka, blood sludge. Bring a portion to your Cardiologist as a special thank you... and watch his or her face carefully. 👏😴🤣😴👏 👎🏼

[@gingerp1601]

Cholesterol? From what? There are no animal products in this recipe. Do you even know what cholesterol is? Sure, take some to your cardiologist and rant about all the "cholesterol". See how that goes...🤦‍♀️ If you're going to be a critic, know what you're talking about at the very least. You sound like a loon.

[@cajunlinks]

Get your own show if you don't like it. The beans were not mushy coming out of the microwave.