How to: Chinese Garlic Green Beans | Din Tai Fung!

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Today, we are making Chinese Garlic Green Beans. This is a must-order for me when I'm at Din Tai Fung. Absolutely delicious - and makes a bowl of rice disappear in minutes. Today, we do a home version using green beans (or you can use chinese long beans). All you need is garlic and salt - that's it! Absolutely love it when simple = delicious flavor
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[@user-op4ue9cc5v]

i did not expect to be this excited over green beans!!!

[@genoeffapalumbo3378]

Right? But these really are so easy, quick and yummy

[@kendrickbarnes64]

Yes!!! Omg!!! I’m making this today!!!

[@mrskhan597]

I tried it when I was in China, loved it. Had to learn how to cook it 🥲😅

[@debbieorah21307]

HOW DID YOU KNOW I NEEDED THIS RECIPE!? 😭😭😭 literally went to a Chinese restaurant on Sunday and told my fiancé I wanted to make this!!! Thank you for sharing!!

[@TingleySweet]

Oh man, now I can’t wait for fresh green beans to arrive at the farmers markets!

[@GoldsteinsBook]

I can't wait for farmers markets lol

[@ThePotThickens]

I love dry fried green beans. I tend not to deep fry it, but slowly sauté in the wok until blistered and slightly charred. Wonderful!!!

[@wilboardman]

Oh man I’m gonna try you this weekend! Thanks for the epic green bean tip!

[@comedicsociopathy]

You know, just when I'm in one of my too-lazy-and-uninspired-to-cook phases, you pop up with a delicious recipe like this. 👍🏻 I love green beans so much so I'll definitely try this. 🤤

[@MedhiniBHegde]

Exactly, I'm in this phase too, currently. I wanted to try something new and easy. And found one

[@comedicsociopathy]

@@MedhiniBHegde It's kind of comforting to know that others have those phases too. 😄 To get back into cooking, I found that the quick and easy recipes work best and luckily, Daniel is a master in those.

[@MedhiniBHegde]

@@comedicsociopathy agreed

[@2008MrsKim]

I order green beans at every Chinese restaurant I go to because they are so delicious. Thank you for showing us how to make them...I will be eating these at least twice a week

[@infallibleblue]

I like how you continued with the firm tofu even though you wanted the softer or silken tofu. Real cooks keep it going! So much more realistic for people in everyday life. Love it.

[@cucafc]

I'm drooling 🤤 Luckily; I'm going to the shop right now 🥰

[@Lizi.Bits.75]

I got my Midori pots from Gochujar yesterday. They are so beautiful and I am looking forward to trying them out! Thank you!

[@ellep.6204]

I honestly thought many of the dumplings at Din Tai Fung were overrated, but those green beans!!! I was obsessed!!! Thank you so much for this video!!

[@lalitkumarshah3512]

Great vegetarian meal loved the idea!

[@gomezjason47]

Yaass!! Finally found the style of Chinese green bean I grew up eating in LA. Will be making this probably tomorrow!

[@KS-82]

Im growing my own green beans at home, can’t wait to try this recipe it looks delicious.

[@gaspitsiris]

i've been trying to figure this out all my life thank you so muchhhh

[@LTlem27]

Gotta try this. Something about this dish’s simplicity seems so yum.

[@happyxtine]

I cooked this immediately after watching your video. Awesome!!! It was sooo good with rice and cucumber salad.😍

[@tiffnohelee]

I’m SO EXCITED to make this. Thank you for posting such an easy and delicious recipe! ❤️

[@DeliciousSingleLife]

I used to have this from a Chinese restaurant but never thought of trying to make it myself. Thanks for this great recipe!

[@pavue8918]

Agree. So glad to have it again soon.

[@christinethornhill]

Oh boy , I could just play a melody to these beans 🎸 ❤️ 😊Yum !

[@heersyal2454]

Simple is always best, and these beans look super delicious!!!

[@joymesina5639]

Hi Daniel and Katie! I’m a new subscriber from LA. Love all your recipes. My favorite is the bone soup you made with your grandma. I made it and it’s really good 👍😋

[@Ricoxemani]

Wow, thank you so much. I love how you turned it into a meal

[@leonorcummings6616]

Love this way of cooking beans

[@thepketkhounaroun4693]

The video is so cool because I so love and appreciate simplicity, thumbs up...

[@winniekong4506]

You are always good to share your knowledge and recipes. thank you.

[@irmaerselia6016]

I've tried this recipe with Long Beans (i don't have green beans at that moment),. And it's really simply delicious 🤤🤤🤤

[@HeartbreakGab]

I’m so happy I found this!!! So delicious!

[@sabbathunlimited]

Watching this around 2am and I'm so tempted to take out the green beans from the fridge to try out this flash frying technique! 😅

[@Yeepride987]

Hey Dan! Great job! My grandpa would be proud. The only thing I'd recommend is to snap the ends off. Otherwise, spot on.

[@zenashine1340]

THANKS a ton for this recipe!! The first time I finally perfected my favorite dish!!!! Thank you so much!!!

[@bethoconnor170]

My favorite Chinese vegetable!!! Will be with dinner tonight!!

[@davidlevine1697]

perfect side dish for my Cantonese Style Steamed Fish. tyvm for posting.

[@sallyaltick]

I can't believe it's that simple to get this flavor of green beans! I grow my own long beans! Will def. be making this with some, once they start producing! Thank you Neighbor! 🕊️🙏🏼🙏🏼🙏🏼🌞

[@privateprivate5302]

I love that it's Chinese Style Korean beans

[@sallyshan1318]

Thanks for the simple instructions. Will definitely give it a try.

[@sarahn342]

Omg THANKS IT SO DELICIOUS luv ur channel Neighbor!!

[@jdm-lg7mz]

add on to my notebook for new recipe....... thanks a lot🙏🏻

[@christopherlee1827]

One of my favorite recipes. Thank you!

[@vijayalakshmikashyap8984]

Came out so well! Been searching for this for so long and your recipe was bang on! Thank you 😃

[@icanhaslike1358]

This is crazy simple. Awesome vid.

[@kaiju_k5042]

I had to subscribe to your channel after 13 seconds of the video, string beans are my favorite food, thank you for this video.

[@nobyra]

woo thanks very much for this, making life tastier one step at a time.

[@tamiruchi]

Thank you, oppa!! Keep teaching us, one recipe at a time 😎

[@kimchikat2169]

In Turkish cuisine you have a dish called „ Taze fasulyie“ which means „fresh beans“. It’s totally different t that dish but equally good! Never underestimate green beans!

[@forunlawfulcar-nalknowledg1081]

One of my all time favorite side dishes!

[@archana2029]

Loved it , everything looks green fresh and yummy 😋

[@debbycoley]

Yummy! Thanks again for more delish recipes!

[@ColieOhhh]

I made the green beans tonight. Huge hit with my fam. Thanks for sharing!

[@trippieshmurdabluu]

making this for dinner, thank you!!!!!!!!

[@diannabagwell3017]

Beautiful family.

[@revnang]

Thanks for the recipe...it's looks yummy...surely will try this today😊👌👌👌

[@nijinokanata111]

Love a recipe with a ton of garlic. Thanks for sharing!

[@bettyand42]

Those look great! I wish I'd watched this before I went grocery shopping today lol. Could you please talk about how to store and reuse oil in a future video? I'm always worried it'll get rancid or something once it's been used.

[@noobie1136]

It looks sooo good! My family and i usually stir frying green beans with smashed garlic and eggs. Pretty sure gonna try this recipe soon!

[@irener1111]

I have frozen green beans in my freezer. I know what you said but I HAVE to try this now!

[@FrankieShan]

Just made these . They were a 10/10

[@66marymagdalene]

Simplest and nutritious and of course, super delicious !!!😃😃😃

[@bhanani5480]

Woah!!! This simple recipe is going in my recipe book 👍👍👍

[@palmerboizcooking5022]

I'm cooking this now, thanks more recipes please 🙏 😋

[@kaysmith3736]

Thanks, this video was a great, very helpful.

[@drakeeblis]

Thank you so much!

[@marshallhosel1247]

Thank you for the video.

[@dreadlord76]

you need to hand pull and break off the ends of the beans, which also pulls off the tough stringy line off the side of the bean.

[@c0ldlight1]

Oh this looks delicious! I always wondered how they made the green beans so amazing. Time to heat up some oil.

[@teresas.3979]

These are my favorite green beans. Thank you! I have always wanted to learn to make them.

[@archanakumar2174]

Thank you

[@vim4143]

Simple yet delicious 😋

[@HuVoTNL]

Ola ! I made this tonight and these beans are the best ever. Have to say I wasn’t sure because there was nothing to it. Did add chili oil as suggested . I really like your videos you do a great job, keep on and thx. 3 cups hummmmm maybe will go up to 4 next time 😂

[@nomadfoodandtravel9179]

我最喜欢的菜😍去中餐厅的时候，每次点这道菜🤗

[@pheejthoj9254]

Made some the other day and it was really good.

[@globalgogetter4469]

My GOODNESS tis looks tasty. I'm already knowing THIS is the one. Some shrimp (or whatever one likes) and its killer. SUBBED!👍🏾

[@jshep]

thank you for this lesson. I will incorporate into my cooking protocol....lesson noted

[@tomowens7499]

thanks man! i love these beans!

[@karlid88]

BLESS U! I needed this

[@Trisha-oo7jz]

I love green beans, they are delicious. Definitely will try this ❤️

[@emjaysais]

Love the combination of the meal. I'll try the same meal when i have kimchi dumplings. Thanks! 💕

[@kphines]

Will try this today! Thank you

[@nannakurzhaar]

oh this looks so good! to be remembered in bean season :) :)

[@archana2029]

Loved it , will make it now 🙏👏🏻

[@KafkaShore]

This one's so easy! Wow. Thanks for the recipe ❤

[@esjoesoef]

Looks good.. I will try this recipe.. thanks... Where’s Claire..?

[@j_bird27]

thank you for this!

[@susiitah95]

I love tha side dish, Thanks Daniel!

[@johntsan742]

Some preserved turnip and a jalapeno would make this dish a delight.

[@rebelcolorist]

Mmmmmmmmmmmmmmmmmmm! My fave green bean dish, but the version I have had also has minced pork, seasoned with that garlic and a bit of ginger, soy sauce, sugar and MSG... A specialty from a long gone restaurant here in Toronto... Try it! 🤩

[@jellyjellybees]

can't wait to try this!

[@sugabeats]

Cook me up a nice huge batch of green beans. I'm ready!! The mandu looks mashita! I'm coming to your house for dinner. Save me a plate! LOL

[@MaNkYmInX]

I've been looking for an easy green bean recipe and I found it! I always get this at our Chinese buffet but I could never replicate it! Going to make this soon! Thank you Daniel!💕

[@MrSridharMurthy]

Super duper! Thanks!

[@nicolesnow2371]

That's amazing!

[@AnniCarlsson]

This sounds so good

[@Apocalypz]

Me: "Mr Daniel, what is that amazing cologne you're using?" FN: "Oh that? It's just a little garlic." Me: *proposes*

[@yvane278]

For real I want you to make all my meal !

[@9037chaparra]

Thank you for the recipe this is my favorite thing about going to the Chinese buffet. I try to take alot lol 😆 I might make this at home.

[@metanoia1122]

Always wondered how blistered green beans were prepared. This is so delicious. Thank you so much for the recipe! Secret exposed!

[@ftj8279]

Just subscribed to your channel. Very easy to follow instructions!! May I know what brand of deep pan do you use to fry the green beans? Thanks

[@Yohina1989]

I literally made something like this yesterday I love the garlicky fried green beans! One of my favorite dishes at dim sum!

[@glendadalejones3753]

Wow 😯 Food,fit for a king 👑🙌👏🏻👏🏻