How to Make Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint

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America's Test Kitchen

America's Test Kitchen

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Test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
Get the recipe for Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint: cooks.io/2uqkcV5
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