Crispy Brussel Sprouts & Bacon! SO Easy & SO TASTY!

This easy brussel sprouts with bacon recipe is a delicious side dish, even for the most novice home cook. Brussel sprouts in the oven and roasted until they are charred and crispy the outside and tender on the inside with a little help from a little bacon and onions. The crispy brussel sprouts don't need any help and can been eating without anything else right out of the oven for dinner but with bacon and onions will get even the pickiest of vegetable eater to be asking for more!
Crispy Brussel Sprouts with Bacon
Prep Time: 5-10 min
Cook time: 25-30 min
Total time: 30-40 min
EQUIPMENT
· cutting board and chef knife
· large mixing bowl
· medium sized frying pan
· 2 small bowls or containers
INGREDIENTS
Produce & Protein
· 10-20 Brussel sprouts, trimmed and halved
· 2-3 oz bacon, cut into small pieces
· ½ onion, sliced
· 3-4 garlic cloves, finely chopped
· a few sprigs of parsley, leaves removed from stems and finely chopped
Pantry Ingredients & Seasoning
· Olive oil
· 1-2 tsp Chef Ange Base Seasoning (see page #)
· salt & pepper
· 1-2 tablespoon white wine vinegar
DIRECTIONS
Preheat oven to 375F convection or 400F regular oven
Ingredient Prep
1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and place in a large mixing bowl.
2. Slice onions
3. Crush and chop garlic
4. Cut bacon
5. Place prepped onions, garlic and bacon in small containers for stovetop assembly
Assembly
1. Preheat oven to 375F convection or 400F regular oven
2. Toss Brussels sprouts with olive oil and base seasoning
3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up)
4. Place tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to get even browning).
5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to get even cooking.
6. After fully cooked, remove pieces keeping rendered bacon fat in the pan.
7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.)
8. Add garlic and sauté 1 min.
9. Add heavy splash of white wine vinegar and let evaporate a little bit.
10. Shut off heat and season with salt and pepper
11. Return cooked bacon to the pan and sprinkle with chopped parsley
12. When Brussels sprouts are done, transfer to large bowl and toss with bacon and onion mixture
***Pan used in video: HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle - amzn.to/3oL5SP6
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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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#baconbrusselsprouts #brusselsprouts #chefange

[@theoldbeader]

My husband and I are in our 80's. We are under quarantine because of the virus. Our son has been grocery shopping for us. I told him to bring a few brussel sprouts home for us. He bought a big bag. I didn't know what to do with them. After watching your video, I know I am going to try it, as it looks good. I have gardened all my life, and like all vegetables, except brussel sprouts. They are my husband;'s favorites though, and yours looked so good, maybe I'll try them. Thank you for sharing.

[@ChefAnge]

That is awesome!

[@montanamornings8526]

I just had my own recipe of this ten minutes ago. Mine is vegan. I use seeds and nuts.

[@AnnabelleJARankin]

I hope you and your husband are well, Florice... and still eating delicious things!

[@r.d.sandman6474]

Good, have mine

[@theoldbeader]

Here I am a year later. I've tried cooking the brussel sprouts all kinds of ways. My husband liked them all. I just can't seem to eat them. They seem to grow in my mouth and I can't get them down. Yikes.

[@moniqueodile]

Made that for lunch…. With MORE bacon because I am greedy…. ❤ great!

[@larryhyde6395]

I searched dozens of online recipes, but this one stood out. I have had similar preparations in trendy restaurants but this one was on another level. The only adjustment made was the addition of 3-4 tablespoons of maple syrup at the end which I think provided great balance considering the recipes addition of wine vinegar at the end. Brilliant job chef Ange. This will be my future default for brussel sprouts.

[@ChefAnge]

Thanks so much Larry! I love getting comments like this! So glad you enjoyed the video and the recipe! Cheers bro!

[@royalrich2337]

I’m growing Brussel sprouts in my garden this fall! They love the cold and frost! It’s the first time I’ve done this and I just found out how beautifully they grow on the stem of the plant. Who knew??!!

[@malcolmthompson6514]

I felt like having some good ol' fashion brusselsprouts, and I swear this is exactly what I prayed to find! Thanks brother. 💪

[@ChefAnge]

You are so welcome my bro! Check out my newer videos

[@jeanvignes]

Thank you, this looks lovely. I like to make my Brussels sprouts with red onion and deglaze the pan with either white wine or chicken broth. Adding in that crispy bacon, minced garlic and parsley is so appealing. Reusing the bacon fat is just how my grandmother used to cook. Bravo!

[@cathleencoan2352]

Oh good someone thinks the same way I do and your switch to a red onion sounds like a very good idea

[@katmeowsmakeup]

Made these for my husbands family dinner a couple months ago. It was such a hit many of his family members that don’t normally eat Brussels loved it, and his grandma asked me for the recipe! Making it soon for my friends.

[@ChefAnge]

Grandma asking for the recipe is making me blush! 😳😊🤗

[@stevenvicino8687]

Used to love steaming chopped Brussel sprouts in a steamer basket. Then stir-fry with some chopped cocktail onions, garlic, mushrooms, throw in some chopped pepperocini and feta cheese, serve in a warm pita-pocket with some warm falafel and hummus.

[@ChefAnge]

Sound like I'll have to try that!

[@dianau7612]

Mmm 😋

[@razorman65]

my mouth is watering bro ! stop.

[@amazingdmomgb7836]

Sounds delicious. I will try that.

[@riotsquirrelz]

I had this dish at a restaurant here in Seattle a few years ago and it was so delicious I wanted to be able to make it at home. I've tried a few different recipes I found online, including the Food Network's recipe. They were all meh, your recipe blew them all out of the water!! Sooo good!! Thank you 🙏

[@ChefAnge]

It's so good! Thank you so much! Love getting comments like this!

[@ka1een]

I made this and now I am in love with brussel Sprouts. Thank you for the post, it was delicious 😋

[@ChefAnge]

My pleasure 😊 Glad you liked them. Subscribe for more great recipes!

[@lisaalbright708]

Had this receipt for Thanksgiving today and what a hit. Bowl was completely wiped clean. Excellent!

[@ChefAnge]

Great to hear! Thanks so much!

[@alfredpreston5731]

This will be served with my Christmas dinner

[@jaciesavino4175]

I will definitely try this!!! Not a brussel sprouts fan but this looks like a winner!!!

[@jaciesavino4175]

I have learned that I ca Discovered I am allergic to pepper from doing side work @ restaurants. So anything but the pepper. Love 💕 the sauteed scallions. Not white onions either cause it gives me ❤️ burn.

[@carrier7399]

I add a couple of tablespoons of brown sugar.

[@originaltommy]

I love this recipe. I've been making it a long time almost exactly like this. I skip onions though and use shallots. At the end when it's still hot, I take it next level with a dash of nutmeg, a splotch of butter, then crushed walnuts and tossed with a bit of maple syrup. (Yes, I'm Canadian lol)

[@ChefAnge]

I put maple syrup on everything too! I have a friend of Minnesota that sends me homemade batches and it’s amazing!

[@arthursmith643]

Boil carrots sweet potatoes and squash. Even a bit of pumpkin if you like. Whip them up like you would mashed potatoes. Butter and maple syrup of your favorite spice. I personally use everything bagel seasoning. 😁

[@arthursmith643]

Here’s a recipe you may like. Boil squash sweet potatoes and carrots. Mash them up after cooked. Add bit of butter salt and pepper if you choose. If you have a bit of canned pumpkin add some that’s a bonus. A whisper of maple syrup on top and serve. yummy.😁Merry Christmas enjoy.

[@idolhanz9842]

Damn, you beat me to it! That was my suggestion too!

[@user-lz6dm5lk9y]

Mmm, that sounds delish, except for the maple syrup! 😄

[@jbthor9032]

A few years ago, I found a recipe. Maple Roasted Brussel sprouts with Bacon. I've been making it ever since. I read that this dish is served as a side dish for holidays? I absolutely love Brussel sprouts 😋😋😋👍

[@ChefAnge]

Wonderful!

[@ronj5714]

Made these tonight right along with you. They were fantastic! Everyone loved. Thank you.

[@ChefAnge]

Tremendous! I hope I didn’t get in your way in the kitchen!

[@ivyc3500]

LOVE Brussel Sprouts will be making this for sure. Thank You Chef Ange.

[@ChefAnge]

You are so welcome! Thanks for watching!

[@toddb6576]

I have seen many videos and now I am starting to get you...you are a simple genius! Simple recipes with genius techniques. Thanks so much for giving us a new way to cook these delish ingredients.

[@ChefAnge]

I'm trying my best! Thank you so much Todd!

[@nurseprac.nikki513]

Ok, I’m a huge brussel sprout girl, I make them nonstop. I can not wait to try this recipe, it looks sooo delicious! Thank you so much!

[@ChefAnge]

It’s a good one! Enjoy and thank you!

[@jodeeclarklompa852]

Oh my heavens! You just took brussel sprouts up another notch for me. I've loved brussel sprouts my entire life and love finding new ways to prepare them. Your video on these gems was good enough to get me to subscribe. I look forward to more of your videos.

[@ChefAnge]

Wonderful! Thanks so much for watching and subscribing!

[@25centsworth]

Exact ditto, JoDee!

[@kathleenrayner1234]

All my 7 dogs absolutely LOVE Brussel sprouts. They have good taste. 🐕🐕🐕🐕

[@deekern4419]

I have made this dish for years and my family loves it.

[@ChefAnge]

Thank you so much Dee!

[@nacholuva_]

sent this to my mom for thanksgiving she’s been making it since then and she loves it i wish i could share the pics. thanks chef❤️

[@ChefAnge]

You are so welcome! I love getting comments like this! Bless your mom!

[@belindamarie3222]

OMG! looks so delicious. Can't wait to try. Thanks for such a very clear and thorough recipe to follow. The extra info is much appreciated.

[@ChefAnge]

thank you!

[@barbaradeselle9087]

Love the container idea. I used a large paper plate and put several items on it, works great. I will be using containers now as well as paper plates. Love this recipe, so easy and yummy!

[@ChefAnge]

Make cooking so much easier!

[@Marida726]

Made this for my family and they loved it! Thank you for this great recipe.

[@ChefAnge]

Thanks so much for watching! Glad they liked it!

[@alisonchristodoulou825]

Will definitely try this. I love brussel sprouts and your recipe looks and sounds delicious. Thank you 🌷

[@ChefAnge]

Thank you so much!

[@cieramist1]

Oh wow...I was looking for a BETTER way to cook my brussel sprouts, and I am going to try this, FOR SURE! Thank you!

[@ChefAnge]

You are so welcome!

[@MsMonika59]

I love it. Great that you write your full recipe on the side. You’re a star 🌟 Greetings from Australia 🇦🇺

[@ChefAnge]

Awwww thanks so much!

[@nimlangcoy6031]

Thank you so much for this recipe! I made it tonight and it came out perfect. 🥰

[@ChefAnge]

Glad you enjoyed!

[@prioress]

I haven't had Brussel Sprouts in years, but this looks so good I just have to try it. Really enjoy your video, nice pace, clear instructions, great job, chef!

[@ChefAnge]

Thanks so much!

[@melinachessex961]

I just discovered you today. From minute one I could feel the passion you have for cooking. Well done! My husband loves Brussels sprouts and with your recipe I am sure he is going to be delighted!

[@ChefAnge]

thank you so much!

[@lysmalls658]

@@ChefAnge kk Kk K O ILIFE plkkKLII Pp

[@sitinowak]

Looks delicious and I love Brussels sprouts. Will try making it and thank you for the video.

[@ChefAnge]

My pleasure 😊 Subscribe and check out some of my newer vids!

[@natalierios4568]

Thank you! Just made this side dish to go with my Prime Rib dinner on Christmas Eve! 🎄✨️

[@ChefAnge]

Great combo! Enjoy!

[@kruse8888]

This is a winner. The crispy bacon makes the difference for me. I goes very well with lamb.

[@ChefAnge]

Yum!

[@believeinnature8930]

I just made them and turned out to be a favorite dish for the family. Thank you!

[@ChefAnge]

I love getting comments like this! Thank you! 🙏🙏🙏

[@maryhodges1673]

Best brussel sprouts I’ve EVER eaten!!! Well done🌻

[@ChefAnge]

Thanks so much! 🙏

[@marilyncale9091]

Love Brussels sprouts! Will try this. Love your shows!

[@ChefAnge]

Hope you enjoy!!! Thank you so much for watching!!!

[@aslusarick]

I just recently was converted to a Brussels sprouts lover. For years, I just could not stand them. But now…yum!! Can’t wait to try this technique when I have a family gathering. Wondering if these reheat well, just in case there are leftovers!! I’m following you-bet you have a lot of good recipes to share! Thanks!

[@ChefAnge]

Hope you enjoy! They won't be crispy to reheat but they sure will taste great!

[@lindamccarthy8887]

We love Brussel Sprouts and I'm always looking for different ways to cook them, so I have give this a try. Thank you.

[@jessefountain4181]

The recipe is awesome! We’ve often used similar ingredients, but combined them all first and baked them together. This method keeps the sprouts crunchy and the white white provides a delicious sparkle . Great job Chef!

[@ChefAnge]

Glad you liked it!!

[@dwaynehendricks7842]

That's what I asked as well. Better melding of flavors!

[@olanrewajuihenacho178]

Excellent! Was tortured as a kid in the 1960s and 70s by those little green bastards back in the day when NOBODY cooked with garlic here in the UK. Am a convert now due to Italian wife’s excellent reinterpretation. Chopped cabbage also takes on a delicious caramelised flavour when cooked this way or even fried in a pan.

[@ChefAnge]

right!

[@CarolMcElroy]

Looks delicious!

[@geririvera90]

You're a man after my heart, I love Brussel sprouts! This recipe is spot on. I like the way you can speak as You're cooking, clear and I don't have to strain to hear you 😃 thanks for sharing!

[@ChefAnge]

Thanks so much! Enjoy!

[@patriciab.7471]

I made this recipe for my keto diet two weeka ago and even i am not a brusel sprout fan at all, it was very tasty for real. Today I am preparing it again. Very easy to prep.

[@ChefAnge]

Thanks so much and glad you liked it!

[@JJ-rf7dg]

Bacon makes everything appetizing . Yummy.

[@ChefAnge]

Sure does!

[@samayalvarez8956]

Just made this. Absolutely delicious! Thank you

[@ChefAnge]

Glad you liked it!!

[@ruthrecchia6619]

Can't wait to try these only had them once a few months ago and loved them thanks for sharing this video I'm definitely going to be trying your recipes.

[@ChefAnge]

Thanks Ruth!

[@quine9386]

Thank you for simple recipes for good health.🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@ChefAnge]

My pleasure! Thanks fo watching.

[@judyh3017]

I’ve been making this recipe stovetop rather than in oven. It’s not only my favorite way to make Brussels sprouts but also one of my favorite keto meals, I buy the frozen Brussels sprouts from Costco, which already has bacon. I add more bacon. Plus onion. My Dutch oven tends to get a lot of brown stuff stuck on, so I loosen the browned stuff with a splash of balsamic vinegar, keep the heat low, and cover with lid. I just eat a plate of that for dinner. So good! Thanks for this recipe!

[@ChefAnge]

My pleasure! Thanks for watching!

[@pinkelephantscanflyy]

I made these for friendsmas dinner and they were a hit!! I doubled up the recipe to make a bigger batch and I’m glad I did. Everyone went for seconds, some even went for thirds 😂 they were flavorful. This will be a staple recipe for me now! Thanks for sharing 😊

[@ChefAnge]

That’s great! Thanks so much!

[@jasonkeck9906]

What the hell is friendsmas dinner??!

[@autumn5852]

⁠@@jasonkeck9906that’s what I was thinking 🤔

[@tomtabone7949]

Can't wait to try this! It looks awesome and easy.Thanks for the video.

[@ChefAnge]

You are so welcome Tom!

[@manuelrocha1834]

My wife Loves Brussel sprouts and bacon and everything you used except we will omit the wine. I went out to the store today and bought some fresh brussel sprouts and No sugar added bacon. I made this for her dinner with some baked spiced up chicken Breasts, She said MMM. just like you did. And said this is so Good and Delicious. So i will be making it for her at Christmas 2021. Thanks for the Video and instructions. Merry Christmas and Best of the New Years to you and yours. 2022.

[@ChefAnge]

Thank you so much for your comment and for watching! Regards to your dear wife!

[@kevingoodman6617]

Nice simple way you described to caramelise the onions and garlic with the white wine vinegar. Really brought out the flavour. I used an air fryer to cook the Brussels, roughly 15 mins. Altogether VERY nice!

[@ChefAnge]

Thank so much Kevin! Much appreciated.

[@cadoo5591]

This actually looks really "easy & tasty"! I have bacon in my freezer, bought a bag of onions today, have the vinegar and everything else, tomorrow I'll buy the brussel sprouts and try it! Thanks! 🥰

[@ChefAnge]

Enjoy! 😃

[@TribodybyVi]

Awesome, thank you. I'm going to use this as a side dish for Christmas dinner today.

[@ChefAnge]

Hope you enjoy! Merry Christmas!

[@crisc9280]

Excellent side dish you made. Looks very tasty Well done!

[@Jeromee98]

Buddy That's A Pretty Good Looking Bowl of Brussel sprouts! YUM Yum Yummy!! Nice job love brussel sprouts, going to try this recipe!!! Thanks a lot!!😋😋😋

[@ChefAnge]

Thanks Keith!

[@ccsfbear]

Delicious side. I started making these years ago when diabetes made look for healthier alternatives. Highly recommended for taste and value. This can also be made in a frying pan. Thanks for bringing this tried and true favorite to us.

[@ChefAnge]

thank you so much!

[@treetoptreetop2730]

That looks so good. I'm going to give this a try. Thank you for sharing.

[@ChefAnge]

Hope you enjoy!

[@Sbannmarie]

Yum excited to try your version! Thanks

[@ChefAnge]

Thank you so much! We love this recipe

[@AirborneMOC031]

Chef Ange, came to this from your new and improved crispy chicken recipe/tutorial. Been oven roasting sprouts to the point of light char with various treatments prior to this and am about to try your version. Two things I like in your presentation. First, in this video I see what is lacking in your recent crispy chicken recipe: alternate times/temperatures for those of us still stuck with Stone Age conventional ovens versus convection ovens. Thanks for doing that to minimize our experimentation with time/temperature at home. Second, your detailed written instructions in the description portion of your video. You do good work, sir. Bravo Zulu.

[@ChefAnge]

You’re welcome in the comment section of any one of my videos! Thank you so much! I’ll try to get the information you’re looking for in future videos , but just like you I’m guessing with my best judgement! 🤞

[@whydoesithurtwhenIpee]

Great recipe. The only change I made was using some of the bacon grease to coat the sprouts instead of cooking oil, and added in some toasted pine nuts at the end. We make these a couple times a months now. Thanks.

[@ChefAnge]

That's a great idea! Thank you! 🙏

[@jameseenacoene5769]

I can't wait to try this. Someone gave me a large bag of brussel sprouts. Perfect timing. I like the detail in your presentation.

[@ChefAnge]

Thanks so much

[@johnnyestrada5096]

this is a perfect video...good audio, camera angles, and presentation. the best part... no wanna be comedian, no dumb ass dog cameos or useless information that has nothing to do with the recipe, very refreshing. good recipe for sure i am going to try it.

[@ChefAnge]

Thanks so much! Check out some of my newer videos and let me know what you think!

[@c.annettew6901]

Thanks for the elaboration on the Brussels Sprouts. This recipe should make mine taste so much better.

[@ChefAnge]

You are so welcome!

[@maargenbx1454]

I made this recipe, added toasted almond slivers - delicious!

[@ChefAnge]

Thank you!

[@johnmantovani7285]

Finally after 77 years, I found a regular guy chef that has incredible talents. I'm distrusting of kitchen superstars, ("with the exception of Martha Stewart").... My all-time favorite 🤗... I am subscribing, and paying attention to this wonderful master of cuisine 🙏🙏👍👏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

[@ChefAnge]

Thanks so much John! Welcome to the channel!

[@lwhitt9655]

I love. Brussels sprouts and I will give this a try. Thank you and god bless.

[@ChefAnge]

Thanks and God bless you too!

[@apatriotnowawake9090]

That looks delicious I'm going to start prepping everything right now.

[@ChefAnge]

Enjoy!

[@smc130]

Oh my goodness! I’m making this for lunch tomorrow!!

[@ChefAnge]

It's so good! Enjoy your lunch!

[@heathersoper6923]

I Love sprouts, never had them like this! Going to make it, delicious, thanks Ange!!

[@ChefAnge]

So good! Enjoy Heather!

[@lindataylor9358]

This will be on tomorrow's dinner menu . Easy recipe thx for sharing 😊

[@ChefAnge]

my pleasure! Hope everyone enjoyed!

[@holly_kay5570]

That looks delicious! Thank you!

[@ChefAnge]

You are so welcome! Thanks for watching!

[@juliefraioli6705]

Looks delicious, I will definitely try this recipe! Thank you!

[@ChefAnge]

You are so welcome!

[@kmterry]

@@ChefAnge 👍🏿💕

[@kimbaker4]

Thank you, I was looking for a better recipe for brussel sprouts. Cant wait to try it.

[@ChefAnge]

hope you enjoy!

[@annburchard6199]

Thank you, for showing a new way of cooking Brussel sprouts. I will cook this for my planned New Years Dinner. God bless you and Merry Christmas.

[@ChefAnge]

Hope you enjoy!

[@phyllismay4384]

I love Brussel Sprouts. I'm going to try this. I roast my Brussel Sprouts just like this but toss it afterwards with some Asian spicy and sweet pepper dipping sauce. So yummy.

[@ChefAnge]

Yum! Great addition. I have a similar recipe coming out soon.

[@AnaCruz-mp7eb]

I’ve done this recipe for 4 years straight and it’s always a hit, thank you!

[@ChefAnge]

Keep it going! Thanks so much!

[@Ariesmount]

Glad to hear it! And congratulations. But memorializing artists after they’ve passed is not to be taken lightly. The whole presentation smacks as insincere. Genuine narration would do your projects well.

[@lawrencesin3595]

I like how you preserve your bacon. I will make this dish tonight. Thanks Chef.

[@ChefAnge]

Thanks for watching! Makes cutting it small so much easier!

[@lornamonteith8371]

Love this Recipe and your very clear instructions. I will most definitely try this. I love Brussel Sprouts. Thank you. Lorna from Canada

[@ChefAnge]

My pleasure! Thanks for watching

[@sharonpeck88]

Wow, this look so yummy. I wish I had bought brussels sprouts for Thanksgiving dinner instead of the green beans. Will have to try this soon.

[@ChefAnge]

Hope you enjoy!

[@KM00Youtube]

Wow - that looks so tasty! Thanks!

[@ChefAnge]

Thanks and you're very welcome!

[@onewomanwolfpack219]

My husband loved this. I will make this again soon.

[@ChefAnge]

Wonderful! So glad he enjoyed it! He's one lucky guy!

[@ccrea007]

You did it super! I will try it myself. Thanks a lot.

[@ChefAnge]

Thanks so much!

[@mn629]

Yum! Going to try this next week. I liked your tip about cutting bacon while semi 🙄frozen. When I make this I think I'll dice the onion because I don't like long strips of onion.

[@ChefAnge]

Makes it so much easier to handle

[@dwb73]

That's pretty much been my technique for years with the addition of a tablespoon of dark brown sugar and a little balsamic vinegar in the pan with the onion garlic saute 60 seconds before pulling it off the burner.

[@ChefAnge]

Good stuff! I'll have to try that.

[@azhaircountess9798]

Omg that sounds great I’m going to try it

[@mikestubbs1708]

Terrific! Easy to follow and looks superb! And it seems so versatile too!

[@ChefAnge]

Very! Thank you! 🙏

[@theresalafar96]

I love vegetables and looking forward to making this recipe.

[@ChefAnge]

Thank you! Let me know how it comes out.

[@user-lz6dm5lk9y]

I love roasted Brussel sprouts! 😃

[@ChefAnge]

That makes two of us! 😉

[@djinnjade]

I love your videos! You are a great Chef! Looking forward for more delicious recipes!

[@ChefAnge]

Thank you so much!

[@stuartblake2455]

Sir, this was amazing. Definitely adding it to our family rotation!

[@ChefAnge]

Thanks for watching!

[@pinkelephantscanflyy]

I can’t wait to try this recipe! I recently had some roasted Brussels sprouts with bacon at a restaurant and they were so good! So glad to find this video. The way you described the steps is so helpful

[@ChefAnge]

Thank you so much!

[@Xraygirlie100]

Oh gosh! They came out great. I made these. However, I didn’t have the white wine vinegar but I did have the rice vinegar, and yes, I tried it. And oh boy! I was shocked and amazed as to how good this was! Thank you Chef Ang!!! This is becoming a staple for me. I think I’ll double the onion blend portion next time. I LOVE carmelized onions. 😂

[@ChefAnge]

So good! Glad you enjoyed!

[@patriciaheeks7707]

Hi I had these one time and I just loved them but I wasn’t sure on how to make them thank you so much for sharing your videos and I’m going to try and make them

[@ChefAnge]

Thank you! 🙂

[@kathytollefson8828]

Thank you for this recipe, we love Brussel sprouts & I needed something different. Looks delicious & am going to try it for supper ✌️

[@ChefAnge]

Hope you enjoy!

[@sueperez21]

Yummy! I love brussel sprouts. Will definitely try this recipe. Love your recipes and videos.

[@ChefAnge]

Glad you like them!

[@cafelotus917]

I just made these by following this video for Thanksgiving and my family loved them. I've made this recipe twice since, once with broccoli in the place of Brussel sprouts, and wow it's just delicious! My spouse is hooked and was very impressed when I taught him how to add a little extra stock while caramelizing to pick up the color and flavor that gets stuck to the pan, which this video taught me! :) Subscribing because I love the simple yet informative vids. Keep it up!

[@ChefAnge]

Amazing! I love getting comments like this! Thanks for watching!

[@barbarabolin2154]

I am happy that you gave me "permission" to sometimes substitute broccoli for the sprouts because I am always looking for recipes to make broccoli more digestible and tasty for my taste and internal system. I too have just subscribed. Thanks Chef!

[@elizabethburleson7155]

I love Brussels Sprouts and this looks YUMMY!!!!!

[@ChefAnge]

Thanks!

[@timothylong880]

I have to use this recipe!!! Thank you Chef!!!!

[@ChefAnge]

Hope you enjoy!

[@donscheid97]

I have not done the onions ...yet. But for the holidays, I like to add some dried cranberries to it. The tart flavor and color are really nice with it.

[@ChefAnge]

Great idea!

[@shilombaba]

Hello. As a frenchman, I am a bit shocked you did not "whitened" your B.sprouts :) By boiling them just about 2 minutes before cooking them, you'll remove a bunch of sulfur which will make them more digestable and taste better.

[@ChefAnge]

Sound great!

[@autumn5852]

That’s what I do, otherwise I also find they don’t cook in the middle

[@KathleenMaryK]

Looks delicious, will be trying this out, thank you Ange.

[@ChefAnge]

My pleasure! Thanks so much for watching and your comment!

[@jeannenocero1355]

Just watched your video about making brussel sprouts with bacon..loved it…buying brussel sprouts and bacon tomorrow..and will make it this week..

[@ChefAnge]

Enjoy! Let me know how it comes out.

[@blondept7044]

My whole family has always HATED Brussel sprouts but after having to literally Pay them to try this recipe.. they now ask me to make Chef Angie’s BS every time they come home❤️

[@ChefAnge]

Comment of the year 🏆!

[@ccrider7047]

BS! 😮😅😅