How to make Sliceable Chickpea Cabbage Roast - NO OVEN Needed!

[@cookingwithplants]

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[@maureens2812]

I also haven't seen anything like this before. I really like that while you're cooking your recipes you're always telling us how we can stop here and use it for something. You give so many wonderful ideas. Thank you ❤

[@cookingwithplants]

My pleasure 😊

[@delmabond9800]

Thank you, will be making this on the weekend. Looks awesome. Yes, more protein recipes are always welcome.🤗👌🏻

[@cookingwithplants]

My pleasure 😊

[@kaycurrie9356]

Totally BRILLIANT idea Anja! It looks soooo delicious! So simple!

[@cookingwithplants]

Thanks so much! 😊

[@queenadrena]

Thank you for listing the ingredients and directions.

[@cookingwithplants]

My pleasure 😊

[@evag5041]

What a great recipe! I haven’t seen anything like this before and I’m definitely going to be making it. Thank you!

[@cookingwithplants]

You are so welcome!

[@thatveganchick668]

That is so creative and looks delicious! 😋

[@cookingwithplants]

Thank you 😋

[@brendagriffin1414]

Thanks again A, this looks gorgeous! As you say it’s really versatile, nutritious and delicious - can’t wait to try it 👍

[@cookingwithplants]

You are so welcome!

[@alliphil1]

So creative! Thank you!

[@cookingwithplants]

Thank you! 😊

[@susandam5153]

You are remarkable! Thank you for sharing such a wonderful recipe.

[@cookingwithplants]

My pleasure 😊

[@Shuggies]

I KNOW this will be Devine!! I've made similar w just sautéed onion and bell peppers and it is delish. So this will be a win for us . 😋👌

[@cookingwithplants]

It's so good!

[@fogatron503]

Can’t wait to try

[@cookingwithplants]

Enjoy!

[@smcco27]

And also a really good idea for the Christmas season! Thank you for the recipe.

[@cookingwithplants]

Absolutely

[@ApexHerbivore]

great idea!

[@cookingwithplants]

Thanks!

[@melbonthuys7573]

How clever! I’ll give this a go. Can we bake it in the oven and serve it hot instead?

[@cookingwithplants]

Yes you can

[@lorriangus]

I love this idea! You mentioned you didn't want raw flour, how do you know when it's cooked through?

[@robh.5658]

Cool recipe

[@cookingwithplants]

Thanks a lot

[@laurieharnicker5451]

You could make those into me burger patties and brown them on both sides or you could add them to a wrap with other raw veggies. Thanks for a new recipe that I will definitely try!

[@cookingwithplants]

Absolutely!

[@RobertaMuench]

Thank you for the wonderful recipes in you books. When someone orders them, do you provide a tracking number?

[@cookingwithplants]

Glad you like them. I don't usually have a tracking number but the warehouse has records of what is sent out and when.

[@growingheart8039]

❤ for Anja

[@cookingwithplants]

Thank you :-)

[@christinepeters7110]

HI Anja where did you get the silicone pan you are putting the chickpea cabbage roast pan in? how much was it?

[@cookingwithplants]

You can find them here on amazon: amzn.to/3GrCVkp

[@maureens2812]

Could you use oat flour instead of chickpea flour?

[@cookingwithplants]

That should work

[@bohditony]

❤😋

[@cookingwithplants]

Thanks

[@chrisconte6948]

I love watching you cook you are always so full of useful infuriation

[@cookingwithplants]

Thank you so much

[@The_Conspiracy_Analyst]

turbo fart fuel