How To Make Smoked Chuck Ribs| Smoked Chuck Recipe | Smokin’ with Joe | Bradley Smoker

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Bradley Smoker

Bradley Smoker

Күн бұрын

Пікірлер: 2
@bendrixbailey1430
@bendrixbailey1430 2 жыл бұрын
Nice clean job on the seasoning. Meat and smoke primarily. I like that. I wish the P10 would display current temp on those probes, rather than just monitor and alarm.. I notice that you did not let the ribs sit after they reached 200 and you pulled them from the smoker.
@YummyFoodSecrets1
@YummyFoodSecrets1 2 жыл бұрын
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