How To Make Smoked Oysters by Chef Robert Del Grande

[@OPTFOOD]

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[@noblefederico]

RDG ...You deserve a BIG thumbs up !!!

[@tooliget3343]

Back ground noise is killer

[@lindalee7322]

True. It was rather shrill this time.

[@lindalee7322]

What's up? The smoking part was left out.

[@ebersingsonstrokesurvivors7510]

Chef i know how to smoke seafood , good job ..thanks for sharing another ideas .. 😊👍

[@doctorbentley]

I like a little bit of color when I smoke them. I'll be doing 225 for 30 min or until tacky. Going to make a mignonette sauce and garnish with caviar.

[@matieujalbert3533]

Nice, very nice.

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@Matieu Jalbert 👨‍🍳 Thank you for watching our video and leaving a positive comment. Please help us create new informative episodes by sharing our videos with everyone you know. Bon Appétit & God Bless!

[@NardTheDog]

Amazing, thank you.

[@dukearthur2473]

instablaster

[@evamcbarnette3963]

Awesome

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@Eva Mcbarnette Thank you!

[@evamcbarnette3963]

@@OPTFOOD you welcome have a bless day

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@Eva Mcbarnette Wishing you a blessed day as well. 🙂

[@evamcbarnette3963]

@@OPTFOOD Happy Saturday

[@evamcbarnette3963]

@@OPTFOOD I forgot yo tell you i did culinary Arts in Turner job corp in Albany GA

[@toi_techno]

great vid but you shouldn't turn them, the top is far more beautiful than the blobby bottom

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@Tom Lynn Thank you! Bon Appétit & God Bless!

[@robyoung6752]

Yuck. Those are not smoked oysters . Bbq sauce???? You are trippin.

[@imcaptain2137]

Those oysters look gross, nothing like the oysters from my home australia.

[@leooram1959]

I never tried oysters, all I know it they look like some kind of organ that used to belong to a piglet that is no more