how to make smoked scotch eggs (with runny yolks!) | Jess Pryles

how to make smoked scotch eggs (with runny yolks!)
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in ground beef. They're then smoked to perfection and lacquered with BBQ sauce.
Smoked scotch eggs may not be authentic, but they are a pretty amazing BBQ treat.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#howto #bbq #jesspryles

[@BallisticBBQ]

I have always wanted to (but have yet to try) Scotch Eggs. Now I need to try this improved version!

[@billhiney6925]

I was so in when you said runny egg. Those look amazing!!!

[@JeffWhite417]

Love the tip on the peeling of the eggs, I'll use it on my Ahi Tuna Wasabi Deviled Eggs in the future. Great video and I love the soft boiled egg idea over traditional Scotch Eggs. Great content and editing.

[@jeffkennedy9784]

Incredible! Thank you for this! I made these for breakfast yesterday, and they were incredible. I used Jimmy Dean maple sausage. I also smoked a little longer . . . I went an hour, then another 10 minutes with the basting. Probably because of my extra time, the yolks weren't runny . . . but they weren't completely hard, either. And the whole thing was INCREDIBLE!

[@frederickjamal1808]

i dont mean to be so offtopic but does any of you know of a tool to log back into an Instagram account..? I was dumb forgot the login password. I would love any tricks you can give me!

[@shepardprinceton3110]

@Frederick Jamal Instablaster :)

[@frederickjamal1808]

@Shepard Princeton i really appreciate your reply. I found the site through google and im trying it out now. Seems to take a while so I will get back to you later with my results.

[@dustinalexander4620]

That looks like heaven. Definitely Marriage Material. 😍

[@Adam-W-]

Legendary!! Definitely going to try this! Thanks Jess!! 😁😍

[@RicsBBQSpecialties]

Ohhhhhh Yeahhhhh I am definitely going to TRY and make these! 😎 Thanks for sharing 👍🏼👍🏼

[@thos313]

I've always deep fried them. But now I'm going to try this. Thank you!

[@trapsetting101]

Very cool rendition. I'm a fan.

[@KetoSimple]

I need to try this myself!!!!

[@rayaskew]

Okay this looks awesome! Def gonna try

[@Terry-Kleetus-Kleeblatt]

I make it a point to always order a Scotch Egg whenever I travel internationally. It allows me to sample how people prepare them around the world. Runny yolks seem to be the most traditional and finely ground pork (not sausage) is the most common. Thanks for a new take on an old recipe. Try making some smoked deviled eggs to go with it. They're the bomb-diggity.

[@davidsommerfeld2955]

The only thing that would improve that would be to plate them with a couple of slices of toasted sourdough bread with butter. Scotch eggs are for sure on my menu to do now. Thanks for sharing your way of cooking them.

[@racinaclark1753]

OMG! Jess it looks so yummy. I have to try this one for sure.

[@user-wg8lw9vc7m]

@@JessPryles 🍖Baby, this is pork

[@user-wg8lw9vc7m]

@@JessPryles ❤I love you

[@prestonbuffington954]

Nice original recipe Jess. Cheers.

[@av8orCH-47]

Amazing! Can't wait to try this out!

[@firethyme869]

Awesome Jess . Perfect!

[@taylorwhite6776]

Oh man I’d love to try one lol

[@wvscotty2055]

Looks delicious!

[@danmurphy7621]

awsome keto dish

[@mikecurran5555]

Good lord looks amazing mouth water mmmmm meatarian is happy

[@wingnit9598]

AWESOME !!!!

[@donnayoung4289]

Can this be made in an airfryer I dont have a smoker?

[@rustylamb3421]

Thinking jalapeno cheddar sausage

[@SmokedReb]

Pretty sure I would like this version better than the 'original'

[@Weezulguy]

Put that thing on a freshly baked buttermilk biscuit before ya cut it open ;-)

[@rickhughes954]

I did similar a week ago, bacon wrap over the meat ... disappointing, will try these.

[@jamesomalley4556]

I use plastic wrap or wax paper work well fingers must be wet when rolling eggs !

[@chrismoody7666]

Dayum

[@sir_christmas_leopold_duckson]

Try smoking the eggs first for that double smoked goodness.

[@taylorwhite6776]

Your husband is a lucky man

[@jimmiehawkins1946]

That cut was seeeexxxxy!

[@Weezulguy]

Noah's Ark lolz

[@johncallaghan8854]

A proper quality scotch Egg has a runny yolk

[@FFPM371]

I’m hinting a bit of an accent from her. I can’t think what it is.

[@eiserntorsphantomoftheoper2154]

Never heard of a hard boiled scotch egg. Sounds hideous with a dry pasty yolk. All the ones Ive seen are soft and runny.

[@user-wg8lw9vc7m]

How Are You, Honey

[@helenferede8013]

What!!!!

[@--NOT-OKAY]

What accent is that? Sexyville??