How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes | Santoshi Kitchen

Learn how to make soft and spongy dhokla with this easy to follow recipe. Perfect for snacking or as an appetizer, this authentic Gujarati dish will satisfy your cravings! Watch and learn from Santoshi Kitchen as she shares her secret to making the perfect dhokla. Don't miss out on this delicious recipe!
Ingredients
 बेसन / gram flour 250 gm
नमक / salt 1 tsp
पानी / water 2 cups
चीनी / sugar 3/4 tsp
तेल / oil 3 tps
मीठा सोडा / baking soda 1 tsp
इनो / eno 1 packet
लहसुन / garlic 8/10
हरी मिर्च / green chillis 3/4 
नमक / salt 1 tsp
धनिए के पत्ते / Coriander leaves
दही / curd 1 cups
तेल / oil 1 tsp
राई / mustard seed 1 tsp
हरी मिर्च / Green chilies
करी पत्ते / curry leaves
पानी / water 2 glass
चीनी / sugar 3/4 tsp
नींबू का रस / lemon juice 2/3
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