How to Make Soft Hawaiian Roti at Home

[@household1]

This is how people from Trinidad make their roti. 🇹🇹

[@sunflowerbaby1853]

This looks delicious. 😊 Quick question. Are the ridges on the rolling pin important? I just own a normal smooth rolling pin.

[@Smilie-k5d]

Hawaiian Roti 👌

[@ferdosemallick314]

Bengali mee bole to iss roti koo Chera porotaa bolte hai joo ki mithai ki dokan meee sobhaa nastee kee time garma garaam bamta hai or fata fat bikbhi jata hai iskee saat joo item rehe ta hai vo chana daal ki salan rehe taa hai jo ki bohat famous hai hamare gao mee

[@banglarrannaghor]

Absolutely right! Chera porota and chana dal curry are an iconic combination. Perfect choice for a morning breakfast! The flavor you get in Bengali sweet shops is unmatched. The food tradition from your village sounds truly special! 😊

[@ferdosemallick314]

@@banglarrannaghor its Amazing tast chira porota n chana kareee♥️♥️♥️

[@JasmineShaikh-s4y]

Arry wah❤

[@banglarrannaghor]

Thank you! Roti ta jeno perfect hoye khushi manusher moto! ❤

[@sonielizabeth3061]

Agreed, this can be made on special occasions, but can I use the same recipe with atta & get the same results, a soft roti/paratha?

[@banglarrannaghor]

Yes, you can absolutely use atta (whole wheat flour) instead of maida! However, atta tends to make the roti/paratha slightly denser. To keep it soft and fluffy, you can: Add a little more water while kneading to ensure a soft dough. Add a tablespoon of yogurt or milk for extra softness. Let the dough rest for at least 30-40 minutes before rolling. Try it and let us know how it turns out! 😊

[@sonielizabeth3061]

@banglarrannaghor :Thank you for your answer & suggestion. I will use curd & rest it for a longer period & also knead it well. Will also share my attempt with you, 🙏

[@Gargide369]

❤❤ awesome

[@banglarrannaghor]

Thank you so much! Roti ka magic sabko pasand aa raha hai! ❤❤

[@Gargide369]

@@banglarrannaghor yesss

[@inokarajapaksha3914]

😋😋😋😋

[@JasmineShaikh-s4y]

Haay tea k sath kitna tasty lagy ga 😋

[@banglarrannaghor]

Bilkul! Garam garam roti aur chai ka combo toh next level hai! 😋

[@JasmineShaikh-s4y]

@@banglarrannaghor g .. wo he tu 😋☕️

[@Indian-pakghor]

Very nice

[@banglarrannaghor]

Thank you! Khushboo aur swaad dono ka maza lena! 😊

[@NURE.HERA.2015]

🎉❤

[@aajiroseikana]

Very tasty

[@banglarrannaghor]

Thank you! Roti ka swaad hi aisa hai-sabko pasand aata hai! 😊

[@aajiroseikana]

@banglarrannaghor sahi baat hai 🥰

[@karishmapatil5363]

🥰🥰🥰

[@Sithi-i7m]

Curry recipe?

[@banglarrannaghor]

We’ll post it soon! Stay tuned for the delicious curry recipe. 😊

[@aajiroseikana]

Odia recipes apko pasand hai 😊

[@banglarrannaghor]

Absolutely! Odia recipes have amazing flavors and a unique taste. What's your favorite Odia dish? 😊

[@aajiroseikana]

@@banglarrannaghor manda pitha🥰

[@nasrinyesmeen9649]

রুটি বেলে কি ফ্রিজে সংরক্ষণ করা যাবে? জানালে খুব উপকৃত হবো।

[@pallav2223]

না

[@banglarrannaghor]

হ্যাঁ, রুটি বেলে ফ্রিজে সংরক্ষণ করা সম্ভব। তবে কিছু বিষয় খেয়াল রাখা জরুরি: 1. প্রতিটি রুটির মাঝখানে প্লাস্টিক শিট বা তেল মাখানো কাগজ দিন যাতে তারা একে অপরের সাথে লেগে না যায়। 2. একসাথে একটি এয়ারটাইট ব্যাগ বা কন্টেইনারে রাখুন। 3. রান্না করার আগে ফ্রিজ থেকে বের করে কিছুক্ষণ রুম টেম্পারেচারে রেখে দিন। এভাবে করলে রুটির টেক্সচার ঠিক থাকবে। 😊

[@JasmineShaikh-s4y]

Zaror banaon ge

[@banglarrannaghor]

Wah! Zarur banaiye aur feedback zarur dijiye. Mazedar banegi! 😊

[@JasmineShaikh-s4y]

@ g g sure ✔️

[@isolated9681]

Petai porota😊

[@ek47ful]

I see ridges on the rolling pin! Is that important?

[@sumgurl179]

আমরা তো এটাকে পেটাই পরোটা ডাকি

[@Rajdey2012]

অন্য দেশ , অন্য নাম ।

[@banglarrannaghor]

একদম ঠিক! অনেক জায়গায় একে পেটাই পরোটা নামেও ডাকা হয়। মজার তো আর কোনো তুলনা নেই, তাই না? 😊

[@sumgurl179]

@@banglarrannaghor ঠিক!

[@70newlife]

Hawaiian roti? 😂😂

[@ssadaffimitiaz1548]

Show wheat not refined