How To Make Soft Raisin Buns

Raisin Buns Ingredients👇
180g fresh milk/full milk (room temperature) (3/4 cup)
6g instant yeast (1 1/2 tsp)
30g granulated sugar (2 tbsp)
10g vegetable oil (3/4tbsp)
1 medium egg 58-60g with shell
6g vanilla paste or extract (1 1/2 tsp)
37g unsalted butter(softened) (2 1/2 tbsp)
375 all purpose flour (2 1/2 cup)
5g salt (3/4 tsp)
100g raisin 1/2 cup+2tbsp)
Egg wash: 1 egg+1tbsp milk (optional)
Bake in a Preheated oven at180°C for 15 minutes.

[@sugarbarlaan1649]

Wow sarap nito tapos kay mainit n kape or choco galing mo naman sis mg bake.. be safe godbless

[@Channel_Vibes]

wow..perfect ang pagkakagawa mo.gusto ko to raisin buns..sarap

[@ScreenGreta]

parang gusto ko tong gayahin para sa mother in law ko mahilig kasi sa raisins hehe

[@ReynaandKeithCanada]

Another yummy bread 🍞 recipe

[@sfgoh5082]

Thanks for sharing the recipe. I made this today and it's so delicious. The buns are soft and fluffy ❤️

[@jedaxfoodtrip7379]

perfectly cooked bun..yummy sa snacks..

[@BisdakSaEngland]

ka lami anah sis soft raisin beans, perfect pang meryenda

[@bright-spot]

Wow that's so tasty and yummy raisins buns👍 Stay connected my friend 👍

[@celgee3848]

Thank you for sharing this recipe

[@herbrand47]

Fruit buns, my favourite..

[@farahnazbagherzadegan5470]

Wow 😍😋👌 I love it, thank you for recipe 🌹

[@menamurray992]

Perfection!....just melt butter prior to mixing

[@sophiathewonderland7221]

You always did great job, look so delicious and look so yummy.

[@FaluBloggers]

oh feel hungry look so tasty

[@elkemohammed9552]

I love raisin bread going to try it today. You did an excellent job.

[@EndayKamote]

masarap pangapehan ang tinapay na ito

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@sumintraannmatiesohan5204]

Watching from Trinidad ,love the buns,

[@judychanng5167]

Made it today with stand mixer. Very soft and delicious. Thanks for recipe.

[@bernelrichardson7175]

Did you add the raisins to the flour while in the stand mixer or u did the stand mixer then kneaded the dough on table top and add raisins how the video showed?

[@nhango7942]

Thanks for sharing

[@AnnaLissasFamilyVlogs]

Wow new recipe again ang sipag at ang galing mo sis. Sure na may sarili kang bakery siguro.

[@hana.the.writer5074]

Whoa!! Play it.. 📻🔊🎶🎶😌🎶🎶🎶🎹🎸🥁🖐🏻😅 Best thing to do when you feel like baking is play some music.. to shake and turn while whipping up a thing!! 😅👌🏻

[@bhujoyscorner7040]

Trying this soon. This is my favorite bread.

[@EdnaBitayong]

like your recipe dear

[@loreliefroilan7741]

Thanks million for the recipe Its soft and fluffy I replace cranberries instead of raisins

[@monicapeng6999]

Came up very nice , best recipe ! Thank you very much , can I add more sugar ?

[@shansanvlog8546]

It can be replace use bread flour?

[@KusinaNatin]

Yummy

[@EdnaBitayong]

tambay ulit gusto ko matuto

[@JoysKusina]

I like bread with raisins. This is so delicious

[@Gilyns]

Favorite gyod nko ni nga bread. Happy new year day.

[@ExploringTheBeautyOfKorea]

wish I could make this perfect like yours.. Thank you..

[@rodlloyd1]

looks really soft, could it do with a lot more raisins though?

[@lmh4103]

I followed the recipe but I find the dough to wet, thinking if I knead it, it would dry up. I had to dust it with lots of flour to stop it from too sticky.

[@lesliebucknor4754]

I’ll attempt these soon, though I’ll have to substitute coconut milk for the full since my daughter is lactose intolerant

[@melintemblador6534]

Nice thanks

[@htarmyint7987]

Thanks you for new receipe

[@elNRecipe]

Thank you too.😊

[@robertgoh7420]

I'd use Salted butter in this recipe also Chocolate chips.

[@AnnTomada]

kalami ani sis oie! panghatag kay daghan jud kag nahimo nasad ai. lami ni ituslo sa kape.☺

[@sumbulkhan7843]

Hi , baking powder or soda bicarbonate is not needed for these buns?

[@yatini3922]

No.... Need yeast though

[@cookingina7]

Perfectly baked raisin buns.

[@geetanagarajan9517]

I did is yesterday but it turned out slightly hard and dry. What could I have done wrongly??

[@fert7551]

How many eggs please!

[@juuneantan9282]

I tried but my buns were dense and hard. May i know what can be possibly wrong? I followed the details very carefully.

[@gerdbratli8860]

I will recommend that you use lukewarm milk and melted butter, and put the raisins in the milk before the flour. If uoy use too much flour and too short rising time.they will be hard.

[@MeemaNam]

Anong brand po ng milk ung gngmit nio?

[@heureuxlagdi]

hi, what is the difference between instant yeast and normal yeast? the time needs longer id use normal yeast for the dough to expand? if I don't have all purpose flour at home, can I use bread flour or cake flour (low gruten flour), which one is more suitable please? Thank you.

[@ziasiddiqui6492]

Many liquid items were taken as grams whereas it should be in ML, this is misleading

[@sadhanashannagoberdhan7468]

If you take a look in the description box, you will see the full recipe. Also given in cups. That's useful

[@startale5768]

mention ingredients in description box

[@elNRecipe]

Hi, I just update the description box. Thank you😊

[@startale5768]

@@elNRecipe most welcome😊 loved the recipe😊

[@setianitini1916]

ya udh

[@luzstellarodriguez3327]

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