How to Make Somen Noodle Soup (Recipe) にゅうめんの作り方 (レシピ)

[@teaberry73]

As soon as the water started pouring in the pan, my entire body just relaxed 😌

[@With_Me_JAPAN]

Every cooking tool you use is beautiful and seems easy to use which makes this video more comfortable to watch🥰I’ve never cooked にゅうめん before but I want to try! The egg in the end looks so yummy! Thank you for the recipe 😋💓

[@justonecookbook]

Thank you so much! Hope you enjoy this dish!

[@mrscpare]

Opened up my message. Saw this, and it ‘spoke’ to me. Will make this right now for my husband and me. Thank you. I love learning from you, and enjoying beautiful and nutritious foods that harken back to my childhood. Xoxo

[@justonecookbook]

Thank you for watching this video, Constance! Hope you enjoy this dish with your husband. 🤗

[@mrscpare]

@@justonecookbook We both really enjoyed it so very much. Delicious. Had a little side dish of takuan with it. Thank you Namiko! Bellies are full now.

[@JaniceWithTheTarlovCysts]

New subscriber here. I was looking for a recipe for fruit sandwiches, and you had the best video & recipe. Now, I wish I could find the Yukihira pot you use in Canada, but it's going to take some hunting. It's lovely and seems perfect for cooking and serving in. I also need to hunt for the fish cakes. Unfortunately, I live in a city that isn't culturally diverse and I just found 1 Asian market where I live that survived the pandemic. I found my favourite snack food: seaweed snacks, and bought every flavour they had. They didn't have fish cakes of any kind, so it looks like a trip to Toronto is in my future. I can't wait to binge watch your videos now. I'm sure I'll learn a lot. My Son has promised to take me to Japan as it was one of my Father's favourite places to visit, plus it's been my dream for over 40 years!

[@mercedesmoreno8026]

Qué bueno verte nuevamente!!

[@Kim-cp8nw]

What a beautiful presentation. It looks so delicious. Thank you so much for sharing!!

[@justonecookbook]

Thank you for your kind words, Kim!

[@kluetsnewlight4102]

wow. make you hungry, sis. for dong sis. the food.. greetings to Nilpa from aceh, sis.. the content is amazing, sis

[@aliciasong9285]

This was so delicious. I used the dashi pack that I purchased in Tsukiji market before the pandemic. I took the left over to my work for lunch. I saved the noodle and soup separately so that the noodle did not get soggy. Thank you for the recipe Nami-san!

[@hellosabrinachaney]

That broth looks scrumptious!

[@kokushibou1473]

Whats broth?

[@justonecookbook]

Thanks so much!

[@justonecookbook]

It’s Dashi-based broth.

[@kokushibou1473]

@@justonecookbook oh ok thank you 😊

[@gyu5747]

This looks soo tasty and I feel so relaxed after this video thank you

[@-RONNIE]

After I came home from work this was the first video I watched. I need to get all the ingredients but I know exactly what I'm making this Friday - Thank you

[@justonecookbook]

Hope you will love this recipe. Enjoy your evening, Ronnie!

[@-RONNIE]

@@justonecookbook I have made an eaten a few different ways of somen noodles but I am looking forward to trying your recipe also. It's always good to try many versions of the same traditional dishes. By using different ingredients you are challenging your pallet not get used to one particular flavor profile.

[@marxxymarxx]

Beautiful!

[@riseshies1820]

Happy New year

[@kokushibou1473]

Happy new year to you too 😘

[@justonecookbook]

Happy New Year!

[@SimplePeppersCookingBaking]

Very easy. Very beautiful. Looks very tasty)

[@edgarllamas8090]

Woow amazing!

[@rte211]

Thank you for the recipe!

[@justonecookbook]

Enjoy!

[@designerrskyline]

I love learning from you

[@justonecookbook]

Thank you!

[@MrGreyLeaf]

Thank you!!! Gonna run KTA and get a few things. Perfect timing for this video! Aloha! ❤️

[@justonecookbook]

I hope you enjoy this recipe, Sean!

[@ЛюдаБурцева-й7с]

Очень вкусно! 😋👍❤️ Спасибо за рецепт.............!

[@winstonchaychel]

This looks so yummy!! 😍💜 I will have to try now, ありがとございます🤗💕

[@justonecookbook]

Thank you! Hope you enjoy! ありがとう〜！

[@jerrypierreponte5864]

Oh my! That looks delicious, indeed! I have to admit that I've never tried shiitake mushrooms before. I wonder how they taste? I guess I'll soon find out. Nami-san, ありがとう〜

[@justonecookbook]

Thanks so much for watching the video, Jerry!

[@ChopChopRecipes]

Ohh Wow, thats yummy, amazing n interesting recipes too😋😍, thanks for sharing, wishes Kong Hii Fatt Choi to everyone who celebrate CNY 2022!🥳👲 Cheers..

[@justonecookbook]

Aww thank you! Happy CNY to you and your family!

[@lukec.9819]

Looks so delicious and love the care put into the preparation details!!! 🥰❤❤

[@justonecookbook]

Thank you, Luke! Hope you enjoy the recipe!

[@lavenderpenny7714]

This looks so beautiful, is there anything you'd recommend as a vegan alternative for the fishcake?

[@justonecookbook]

I love vegetables and tofu (fried tofu pouch, or fried thick tofu - both found in Japanese market). And use kombu dashi for the broth. :)

[@lavenderpenny7714]

@@justonecookbook thank you!

[@Nat073]

Where’d you get that noodle strainer?

[@Ninaanguyen]

Omg that pot is beautiful! Where did you get it

[@justonecookbook]

Hario brand. :) Currently out of stock...

[@aprilkabasinskas8942]

I would also love to know where you purchased the beautiful pot from? Can you tell me the store name and did you buy online? Thanks, love your cooking blog and videos 😊

[@goodliferaman6843]

Big like dear DN

[@bambiph9695]

How many serving you make it here ?

[@justonecookbook]

Thank you for trying my recipe! This recipe makes 2 servings. More information can be found on my website in the recipe card section. I hope you stop by!

[@alexisiwasaki3368]

Should I add anything if I omit the eggs? My son isn't a fan of eggs.

[@fountain5000]

Noodles:)

[@bambiph9695]

So I know how to estimate for 5 people

[@weir-t7y]

Admit it, you had to read the title twice

[@Bogidani]

What I really hate is that "use Dashi"-line while there are hunderds of dashi variations. So dumb

[@justonecookbook]

Well, just 5 kinds (www.justonecookbook.com/how-to-make-dashi-jiru/). But outside of Japan, mostly known for 2 types (bonito & Kombu Dashi, or Kombu Dashi that’s vegan). I explained more on my blog post of this recipe.