How to make Soufflé Cheesecake with the US oven? Tips are inside! Super Fluffy! No Crack

How to make the perfect Soufflé Cheesecake in the US oven? Tips are inside! Super Fluffy! No Crack
* Ingredients
180g Cream cheese
30g (2 tbsp) Unsalted butter
100g (7 tbsp) Milk
3pcs Eggs
20g (2.5 tbsp) Cake flour
10g (4 tsp) Cornstarch
2g Lemon juice
65g (5 tbsp) Sugar
Preheated oven at 200°C (400°F) Broil for 12 minutes
Then open the door for about 30 second
Turn to 130°C (265°F) Bake for 60 minutes
* Important tips:
1. You can also use the microwave oven to melt the cream cheese, and I recommend taking it out and stirring it every 30 seconds of heating, which is faster than hot water heating.
2. The egg whites need to be whipped to wet foam or a little softer, so the cake will not easily crack.
3. Because the US oven is not heated up and down, it is difficult to bake a beautiful cheesecake and this method solves the problem for me. First, preheat the oven to 200°C (400°F), broil for about 12 minutes, the surface becomes golden brown. Then open the oven for 30 seconds to disperse some of the heat. Then turn the oven to 130°C (265°F) and bake for about 60 minutes.
4. It is recommended not turn on the fan when baking the cake.
5. Let the cake cool and refrigerate for at least 2 hours or overnight for better taste.
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[@Emma-my5hc]

Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿

[@Margalus]

Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.

[@user-zs6ke6cw7y]

Шикарно!!! Восторг от рецепта!!! Спасибо!!!

[@selenatseng384]

Just hearing the sound, looking at the texture and color....definitely yummy!

[@tocasarah5659]

This looked absolutely amazing! Definitely going to be making it soon ❤️

[@luisaroa2396]

Thank you for this receipt looks very delicious . Going to try it today. ❤️👩🏼‍🍳

[@lisav834]

I was waiting for this recipe 😍 thank you so much 💕

[@dapurumidina]

Beautiful cake It sure tastes good 🤤

[@colinpinto4924]

I Love the cakes and the way you make it is so nice and peaceful to watch 😻♥

[@normaortiz5950]

love this version😊

[@dr.rizwananazkitchenvlogs8270]

Lk 678 oh waooo amazing super delicious and appealing recipe 😋 good sharing my friend

[@MeiciangASMR]

*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*

[@masu1949]

Thanks for all your recipes!

[@LearnerRecipes]

👏 I love how you get it to not have many air pockets in

[@resepsimple3403]

looks yummy, thanks for the recipe

[@aafahri5056]

Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰

[@elianamartin8575]

This looks like absolute perfection ♥️😍

[@gucci_cooking]

Looks soooo fluffy! Can’t wait to try it !!

[@jvan5415]

Thank you for sharing this wonderful recipe

[@lidiaflores6071]

Muy bien😃 muy esponjoso 👍🏻👍🏻👍🏻 excelente trabajo 👏👏👏muchas gracias por compartir receta deliciosa

[@maribethsindayen1542]

Love it ! Cant wait to try

[@a.m.921]

Oh yes, heaven on earth!! 😃 nicely done!! God bless.

[@thesisterscycle3916]

Just love it🤤🤤🤤❤

[@ashaidealcooking]

Super soft cake recipe ❤️ looks so yummy 😋

[@saveursrelax]

Looks delicious, thanks !😍

[@Kitchenlabofficial]

Wow yummy perfect thank sharing recipe

[@user-rd8me6pv5i]

Спасибо, рецепт очень понравился!...........🙏💗

[@leluizinho8772]

Its amazing my wife loved its sooo soft and delicious, i will keep up for more.

[@mariaadamopoulou8000]

Φανταστικό ❗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌💯💯💯💯💯💯 Μπράβο ❗ Ευχαριστούμε πολύ για την συνταγή ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷

[@janeelisanascimentoueno2952]

Perfeito!!obrigadaa 😍

[@janeelisanascimentoueno2952]

Humm!! Eu fiz e ficou delícioso!! Receita perfeita, muito obrigada!!😋😉

[@Anon.279]

Wow! So yummy! Maybe one day, I’ll try this recipe (if I have all the ingredients, lol)

[@AnabelCilla813]

Espectacular! Que rico 🤤

[@rom_11]

Thank you for the recipe

[@Mollys2020]

Excellent! I made this cake and everyone loved it. Thanks

[@cu12351]

@@janean3773 ofc, the egg, cornstarch, sugar and flour will make it firm

[@saraatppkdotpt8140]

Happy to watch another upload :)

[@bleachedout805]

I'm going to make this for myself this weekend. It looks yummy 😋 .

[@Chaostastic]

Don’t forget

[@rennitogatito]

how was the cake :o

[@rosareis917]

Maravilhoso

[@khoetran]

So yummy and very good my friend.I like it.

[@beatrizeugeniagonzalezmart1324]

Excelente lo haré!❤

[@tmyoshimura621]

Gorgeous!

[@VillageCookingWithParnik]

Hi dear🥰 Very nice and delicious 😋 Thanks for sharing 😊

[@JENNYCOOK]

Looks very yummy! Keep sharing ❤🤝❤

[@sweetla4750]

I like ur heating with water technique

[@shuermarvin577]

Yum yum yum. Thank you, dear fro this recipe.

[@user-wj1oc8zt4e]

تشيز كيك رائع حقا

[@LinhNguyen-hn1yg]

Good recipe! Thanks !

[@firacooking.9372]

This famous cheesecake is driving everyone crazy. I want to make it. Thanks for the recipes.

[@lyhuynh755]

So yummy so yummy

[@fredstratton2841]

Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.

[@dachshundperry]

Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!

[@silviamachadodecastro924]

It looks superdelicious👏👏

[@onebitewithsaleem4873]

Thanks for the sharing

[@xiaolifeng120]

My most successful cheesecake. Thank you!!

[@gailjlyons2000]

Delicious

[@bambro81]

looks so delicious i want to try to make it 😄👍

[@chuolengteng8237]

好想吃哦！😍😍

[@user-ep3qg5eq3t]

تسلم ايدك جميل جداً

[@alonline139]

Wow looks amazing!

[@livehealthy4900]

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[@maryrivera1200]

Wow I want to try this recipe someday😁 looks good 👍

[@zar_spaamm]

Is it just me? Idk why I go to sleep listening to this☺️ 1 new sub😍❤️

[@kiw33]

Your videos are so aesthetic

[@ajunhomebaker]

Wow so beautiful

[@karinjung2764]

It looks good~^^

[@delicious5378]

Yummy cake

[@galaxyoffoods]

Wow, this is great 👍 😋😍

[@meximomcook9878]

Wow so delicious🥰😍👍💕

[@Dengela_1354]

Like your pancake so much💖😋

[@taeaunnycoco7502]

Fluffy Airy Delicious

[@Kirill_Zindermann]

Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese. Thank you. With love from Russia 🥰

[@vantaluvishayalu2970]

Wow super delicious 👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋👍

[@aimee8937]

好期待老师的舒芙蕾的巧克力味😁

[@rociodeya256]

Muchas gracias, tengo el bizcocho en el horno ahora mismo!

[@user-ki6il7dg2d]

Nice 👍👍

[@slickizu2709]

Yum

[@amirmansouresmaeilian8412]

How good you are.

[@gabriellasberna1288]

Complimenti, molto.chisra la spiegazione e tutti i passaggi. Grazie per aver condiviso

[@chanyeol4587]

Nice ✨

[@user-pk3pp7hs1q]

Very good 👍👍👍👍👍😋😋😋

[@honarderakhshan2358]

سلام دوست عزیز خیلی عالی به به ماشاالله موفق باشی این نش جانتان خیلی خشمزه آماده کردی 👈👈👍👍🌸🌸🌸

[@valeriachavezdelgado470]

me dio hambre

[@user-nt6bp5ns8i]

How I love these things: 1 the softness of the sponge cake 2 silence video😊

[@mkwong1117]

I made this today and it came out really nice, I want to make a bigger one and can you pls share the recipe for a bigger cake

[@thebun-tasticfarm13]

I made this and it worked so well!! That was until I put a skewer in to check if it was done. IT JUST DEFLATED 🤣😂

[@RajasKitchen]

Super 👌👌

[@mareamohammedmo3462]

May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗

[@blancafred2234]

Going to make this on the weekend. Thank you. Do you have the recipe to make the pineapple bun?

[@endlesssummer1696]

好美喔！謝謝你的分享～ 請問美國烤箱要放在裡面的第幾層烤呢？謝謝

[@yalingliu6178]

请问你用的烘焙纸什么品牌，感觉很厚实好用。谢谢！

[@BiiBii-xw2zi]

大琼，我的烤箱上下火是自动旋风，请问我要用多少的温度和时间呢？

[@henrymajewski6467]

Bardzo lubię serniki. Zjem z apetytem. Dziękuję za przepis Pozdrawiam serdecznie.

[@tinahoang3097]

Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤

[@cielonehellofaservicedog4648]

Which kind of USA oven are you talking about in the recipe tips? In America people have 2-3 styles usually, classic electric with coils on the top part of the stove/oven combo, with a broil coil in the oven part of the combo usually in the top-inside of the oven. Then there is gas ovens, with gas stove top parts, and the oven can either have the broil bar that has flames that come out of each side in the inside-top of the oven OR the broil part is down below in a drawer compartment under the oven compartment. Finally, some have glass electric topped stoves that use electric all around, but the top is flat glass for easier cleaning and maintenance than the old coil style. But it too can either have the broil part in the oven compartment or in a drawer below the oven compartment.

[@michellperez7329]

Wow 💝🍮🍰🎂

[@KimLearning]

Can I use low protein flour only? Is the cake mould 6 inch?

[@tammyvo9019]

Do you have any video for making birthday cake?

[@Aga08]

Można użyć skrobi ziemniaczanej zamiast kukurydzianej? Czy to coś zmieni?

[@laurenpuah8933]

Hi. Thanks for uploading baking this cake with US oven. What level do u bake counting from bottom? Also the liner u use. Are they Teflon sheets? Can 7 send me link on Amazon please. Thank you. I like your posts a lot and have done some of them successfully. Thanks for response.

[@Raft-in-a-craft]

Jag kommer att bli jättehungrig och kommer att baka ben här 😇😇😘😘

[@axelferguson7884]

How you’re so adept at separating the whites and yolks is beyond me. I always make a mess!

[@safarankitchen7907]

Nice🌺💚🔥🔥👏