How to make soupe au pistou

[@_J.F_]

Just perfect timing as the autumn weather has hit the UK today and comfort food is required. Some of your baguette would go nicely with that bowl, and why not a glass of wine too 😋

[@gloriajeanshaby1871]

That soup looks so good!!!!! I will make it for sure 😊 It's wonderful to see your happy and beautiful face ❤

[@julienpicamil]

Thanks 😊

[@Lesabend10]

To see you with a smile in your eyes, lucky about what you do, not longer lasting a big burden on your shoulders makes me so happy as I see your newest videos. Despite of that of course you are inspiring me as always. Thanks a lot and greetings from the Netherlands!🇳🇱 🇫🇷

[@julienpicamil]

Thank you very much It’s always a pleasure sharing recipes 🥰

[@JaymzZeppelin]

Could honestly watch these videos for hours, so laid back and relaxing!

[@julienpicamil]

Thank you so much

[@oneitalia2312]

...... and I do

[@valhaddox2589]

Made this today. Great recipe. Thanks. Substituted fresh Limas for beans since only fresh beans could find. Cooking time worked for limas.

[@oneitalia2312]

Julien = INSPIRATION ❤❤❤

[@Snookyooz]

Fabulous classic soup!

[@nanettedavidson8949]

I made two of your orange almond cakes today for a gluten-free restaurant that I bake for. I will paint the sides with orange syrup and roll them in toasted flaked almonds. I have learned a lot from you over the years. Thanks so much.

[@julienpicamil]

Great idea with the flaked almond finish 👌

[@oneitalia2312]

We are blessed and so tremendously lucky to have the best teacher! ❤❤❤

[@leacruz7311]

Looks appetizing

[@may86bear]

Looks Great. France has beautiful produce 🤗 Julien; I must say you look so much more relaxed and rested these days 😃God Bless 🙏

[@julienpicamil]

And traditions which i love to learn about

[@may86bear]

@@julienpicamil Indeed. Enjoy your new Home and keep the videos coming 🤗

[@julienpicamil]

Thanks 😊

[@GentryCAfoodie]

I did not know you moved. It looks beautiful there! Glad to see your recipes… this looks so good! Best wishes

[@brendanmurphy1816]

Delicious !!

[@surimiiii]

Amazing!! And I have everything to make it. Thank you

[@patriciapiarulli6923]

Ça donne envie je vais m'en faire une❤

[@stanroberts541]

Wish we had smeller vision looks so testy 👌

[@julienpicamil]

maybe one day it will exist

[@kaydewinter3588]

That looks amazing , yum yum

[@marietheno9033]

Il est plaisant de vous voir plus détendu, vous avez meilleur mine. Il faut que cela dure. Le meilleur pour vous et votre Famille et surtout… continuez vos recettes. Je retrouve mon anglais. 😅

[@julienpicamil]

Fab 🥰 merci

[@gettem6341]

I need to make myself some of this, I havent been eating enough veggies lately.

[@julienpicamil]

That would be perfect 👍

[@CalebNorthNorman]

Very very excellent video. Makes me want to start cooking in the open air aswell. Please, what potato peeler was that one you used?

[@julienpicamil]

A normal peeler to me 😂

[@CalebNorthNorman]

@@julienpicamil well I have never seen a peeler like that and it looks like it does the job really well. It must be a French design?

[@julienpicamil]

I can not share a link or picture on here But google peeler and you’ll find it It’s worldwide I’m sure

[@CalebNorthNorman]

@@julienpicamil that would be fantastic!

[@СашаМаша-э5л]

😊🍜🍜🍜👍👍💟

[@Lychee-Nut]

Did you go to a store, local market, or street market for the produce? I wish we had vegetables like that here in US. Our local farmer’s market sells pretty much what you can get in the store. I would watch a video of you shopping for certain at this point 😅

[@julienpicamil]

I was thinking to film the side road stalls straight out from the farm behind … fabulous

[@jamiexxjamie]

It looks very hearty! Is pistou pesto?

[@julienpicamil]

Pesto is Italian And pistou is the Provencal name

[@snv648]

A trip to the farmers market should obtain all the ingredients, I’m going to try it. Goes well with sourdough?😊

[@julienpicamil]

Of course anything with sourdough is great 😊

[@julienpicamil]

But it’s also a very filling soup

[@karineholveck7007]

T’es trop choupinou 🥰❤

[@julienpicamil]

😘

[@BarrySuridge]

Zucchini 😜😜

[@julienpicamil]

Si si

[@F.Andre1377]

It’s missing a slice of your crusty sourdough bred

[@julienpicamil]

Yes true

[@christianescales977]

Pas de carottes surtout pas de mixeur qui cuit le basilic et tu son goût si parfumer et subtil