How to make Madeleine ❤️

Рет қаралды 1,874

Baking Tips with Julien Picamil

Күн бұрын

Пікірлер: 43

@erichl1167 2 ай бұрын

Great video

@beanie5677 2 ай бұрын

So happy to see you bake ….❤

@julienpicamil 2 ай бұрын

@@beanie5677 I’m getting to start liking my little bakery 🥰😍

@randomstoragespace 2 ай бұрын

It’s a good day when Julian gives us a new video. Thank Chef

@julienpicamil 2 ай бұрын

@@randomstoragespace thank you very much

@eddywilko 2 ай бұрын

❤❤❤❤❤ Thank you julien xxx

@jimmywr32 2 ай бұрын

great video

@g.4344 2 ай бұрын

Keep them coming, chef. Nice to see you enjoying yourself BAKING

@julienpicamil 2 ай бұрын

@@g.4344 thanks ☺️

@edithharmer1326 2 ай бұрын

Lovely to see you again ❤ Delicious receipt! Greetings from Edith, a happy Subscriber 🌹🌹🌹

@eduardopolicaro3372 2 ай бұрын

Love your work man! been following you since the old videos. Learned how to make an awesome lemon curd !

@julienpicamil 2 ай бұрын

@@eduardopolicaro3372 Thanks 🙏🫶

@noreenflakhan 2 ай бұрын

Thank you 👍

@Snookyooz 2 ай бұрын

Great to see your precise and beautiful cooking once more!

@mikeaz6720 2 ай бұрын

Hey Julien it's great to see you again baking and teaching us new stuff.👍

@marietheno9033 2 ай бұрын

Chic ! Cette vidéo me fait penser à celles où vous étiez filmé. Continuez ! Du succès !

@_J.F_ 2 ай бұрын

Beautiful. For some strange reason I have still never tried a Madeleine in my entire life but now I really have no excuse as I can make my first ever Madeline a homemade one 😍

@sihemdje6534 2 ай бұрын

Merci cest toujour un plaisire d aprendre avec vous❤

@julienpicamil 2 ай бұрын

@@sihemdje6534 merci 😊

@vierarusnakova6254 2 ай бұрын

Julien you're super...❤

@jiranma 2 ай бұрын

My experience making madeleines: It is true that by allowing the batter to rest for an extended period in the fridge, even overnight, does give them much higher bumps after baking. And about the moulds, I have the same rubber moulds as yours and they were really fiddly to use as you have to have a tray underneath it to give it support and have it flat, if not, it will be wonky on the grills. It really isn't ideal. Also, it will just start sticking like hell after some time, even if you conscientiously butter n flour the mould. I have used some metal ones too. It also stuck to the metal ones as well even though it was non-stick and I still buttered and floured it. I have seen some chefs use really thick metallic ones (not sure of the metal, but they were gold-ish in colour). Also, instead of butter and flour, they used a mixture of flour, and I can't remember what exactly and mix it into like a glue. It seems to work for them. I remember it didn't quite work for me. Anyhow, I might try it again when I get a better mould. I should just plonk the money down....sigh~~~

@julienpicamil 2 ай бұрын

@@jiranma copper mould are great indeed , different budget 😅

@jiranma 2 ай бұрын

@@julienpicamil Indeed. I just did a check. The mixture for the pan/mould was made up of shortening 1 : vegetable oil 1 : cornstarch 1/5. Maybe I should give this another go if I am using a metal mould.

@emilybh6255 2 ай бұрын

Love it!

@solimansoliman9806 2 ай бұрын

Merci Chef. Yes, I think metals the way to go. Better heat conduction, which might help with the little bump, plus nice caramelization :p

@themusiccovenant 2 ай бұрын

Legend

@julienpicamil 2 ай бұрын

@@themusiccovenant ❤️

@juancarrera8397 2 ай бұрын

I'm so excited to try this recipe! I love using different flavorings like orange or rose water. I might add chocolate chips for a fun twist. Thanks for sharing this delicious recipe! Also, I need your brownie recipe; it was really delicious! Thank you, and please continue sharing amazing recipes and tips.

@julienpicamil 2 ай бұрын

@@juancarrera8397 sound great 👍 hope yours will tits 😅

@juancarrera8397 2 ай бұрын

@julienpicamil 😂😂

@karenbrooks3765 2 ай бұрын

Thank you chef! May I ask why you don't chill the batter before baking?

@julienpicamil 2 ай бұрын

In a hurry 😂 but did I mentioned it ? 🤔😬🫣

@jasoncaldwell888 2 ай бұрын

Just curious , why do you prefer bowls with a flat bottom?

@julienpicamil 2 ай бұрын

@@jasoncaldwell888 more stable on the work top 😊😂

@DaniHMcV 2 ай бұрын

Those are nice Madeleines Julien! They look like tits to me, haha!! Perhaps 50-year old ones, not 21-year old perky ones, lol. It’s all good though! :D I bet they are delicious with lemon. My favourite sweet treat is lemon-poppyseed cake so I know I would love these. Will have to give them a try!! ❤️🍋🧁 Thank you Julien! Always great to see you baking! 👍👍

@julienpicamil 2 ай бұрын

@@DaniHMcV thank you darling 😊