How to Make Sourdough Biscuits

These buttery, flaky, sourdough biscuits only take 30 minutes from start to finish because they're made with discard! But if you don't have a sourdough starter - I've got you covered, you can make one using my tutorial or just use my non-sourdough version of this biscuit recipe which is just as delicious!
SOURDOUGH BISCUIT RECIPE
2.5 cups all-purpose flour (315 grams)
1 teaspoon salt (6 grams)
2 tablespoons sugar (25 grams)
4 teaspoons baking powder (18 grams)
3/4 cup cold butter (170 grams)
1 cup sourdough starter (you can use discard or active starter) (240 grams)
1 whole egg (50 grams, approximately)
1/2 cup milk (120 grams)
2 tablespoons butter for the skillet (28 grams)
The detailed recipe with instructions and FAQ: hopewellheightsblog.com/easy-...
Non-Sourdough Flaky Biscuit Recipe: hopewellheightsblog.com/brown...
Full video this recipe came from: • easy sourdough discard...
How to make a sourdough starter: hopewellheightsblog.com/sourd...
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[@hickoryhillinthebigwoods-r759]

I grate butter, too! So easy. If you Sprinkle flour into the grater after, it helps release the butter.

[@HopewellHeights]

Oh that’s such a great tip!!

[@dirtbikelife6159]

This could not have come out at a better time. I was looking for a sourdough biscuit recipe for biscuits and gravy!!

[@HopewellHeights]

Biscuits and gravy is one of our favorite breakfasts - so good!

[@user-zi2uj3mf1v]

I made this recipe and it was so delicious!! This will now be my go to recipe for biscuits. I also used the advice to put flour on my grater to remove the butter, and it worked like a charm. I love your recipes and your videos!! Thank you!!

[@CarolePenhaleKing]

You said 3 cups of flour in the video your recipe calls for 2 1/2 cups . I made them following the recipe in description. They turn out awesome. Thanks

[@LeilaKincaid]

I watched this video and followed the directions on your blog and my family says these are the best biscuits I've ever made and they are the best biscuits they've ever had! HURRAH! I used the sourdough discard I made from the starter you taught me to make. You're the best. Thank you :)

[@ThisMamasFaith]

I have been making this recipe of yours every week for a while now.

[@AussieAngeS]

I have never had biscuits before 🥺Here in Australia, they aren't consumed or well known but scones are. I need make them they look sensational

[@mmcunome314]

I just made these and hands down these are the best biscuits ive ever eaten. Thank you so much.

[@consuela_abuela]

Omgee I’m so glad I found your channel. I made these today and they are amazing 🤩 ❤ So good!

[@AshleyMBuffa]

Yum! Can't wait to try these!

[@MoonFlower52798]

Just made your sourdough biscuits, along with homemade gravy, and they were delicious!!! Thanks for sharing with us!

[@maranatha1118]

Those biscuits puffed up so nicely! 👏🏼😮

[@kimhamburger6097]

I will definitely try this recipe.

[@susanparkinson3749]

Best biscuits I’ve ever made!! And I’ve made a lot of biscuits!

[@kellie5393]

I made your sourdough discard cinnamon rolls last night and they are absolutely amazing!!!

[@jillyb2828]

So happy I found your channel!! You are so down to earth ! I love your kitchen I’m so jealous. Your cooking technique is so me . I’m about to start making bread again it’s been a minute.

[@katinakaffenberger1362]

Wow!! I just made these biscuits:)) We love them… ❤ Thank you for sharing with us This is definitely a keeper (recipe)

[@lifeoutnumbered]

oh man that whole meal looked phenomanal

[@tina_rochelle393]

You’re such an inspiration…

[@debraflowers5905]

Your finished plate looks so delicious! On a previous video you talked about grating your butter for biscuits. The last time I made biscuits that is what I did...Oh boy! They were the best and I will continue to do that with all my recipes that that need butter cut in. Thank you!

[@HopewellHeights]

Grating makes it so much easier!

[@MoonFlower52798]

Can't wait to try your recipe! Imho, square biscuits taste just the same as round biscuits!! 😋 Now, I need to make some!

[@MoonFlower52798]

I returned to your channel to make these, and let me tell you....they are a hit!! Super easy, and I'll definitely be making them again! Hubby really liked them!!. From a Southern cook, these are amazing!!!

[@ericawalker1512]

These biscuits are my family’s current favorite! Is your “cloud” pizza dough recipe on the blog, I’m dying to try it next!

[@kellie5393]

So I made these today with einkorn flour and oh my goodness!! The absolute best biscuits ever. Thank you!!

[@lynnwiseman5333]

Did you use three cups of flour or 2.5 cups from the recipe ?

[@kellie5393]

@@lynnwiseman5333 I’m pretty sure I used 3 cups.

[@ashleyirizarry-diaz6415]

I just made sourdough biscuits for the first time last week. Excited to try your recipe. I never ate biscuits growing up here in Hawaii it’s not a thing here either. But after trying them last week I’m going to incorporate them into our weekly meals!

[@HopewellHeights]

so glad you liked them!

[@ThingsAbove333]

Mmmm seeing some buscuits and gravy in my near future...

[@mokkiemanta]

Wow I have never eat anything like this before! Definitely not a thing in northern europe (finland) Thanks for the recipe

[@user-ip3kb1sj8u]

Link to the bowl please! Love it!

[@danachapman2251]

Love all your dresses!

[@tammieharrison316]

As an Aussie I must say it’s not a big thing here either, scones are though particularly for a morning tea

[@parebalo2000]

Do you mill your own flour?

[@Agoodwifeparvati]

I prefer making my biscuits square ❤

[@laurieutecht526]

How do I see the recipe?

[@lynnwiseman5333]

Is it 3 cups of flour or 2.5 cups ?

[@trishmurray3321]

English have Yorkshire pudding and gravy.

[@ananthichirkoot3301]

So basically scones then...😂 in South Africa biscuits = cookies. So gravy and biscuits always sounded SO strange to me. Savory scones I get. Prefer the sweet version. This is a great recipe though

[@danadowney6024]

I don’t think biscuits and gravy is a thing here in Canada either. I’ve never had it. 🇨🇦🇨🇦🇨🇦

[@HopewellHeights]

I had no idea it was mostly a US thing!

[@tommyroberts867]

When you put the biscuits in the oven, your hair was hanging all over the biscuits. Yuck. But I do like your videos.

[@lovebeautifulthings1.m]

I've got to make those, thank you.

[@HopewellHeights]

Hope you enjoy!