How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep

How to make sourdough bread Recipe Beginners Guide Sonya's Prep
I have wanted to make my own sourdough bread for so long but was always hesitant because I heard of how long it takes to make. I finally got the courage to just jump right in and do it after Passover this year. I haven’t been able to get enough of it ever since. The very first loaf I ever made was really not that great to say the least 🙈. But ever since then I have been researching and tweaking the recipe. Hope you enjoy this tutorial.
If you haven’t seen the starter recipe tutorial yet, here is a link:
👇👇👇👇👇👇👇👇
How to Make Sourdough Starter Recipe Step By Step Guide
• How to Make Sourdough ...
Recipe:
100g leaven
450g white wheat bread flour
50g whole wheat flour
350g water
10g salt
Process:
-Remove sourdough from fridge and feed it equal parts flour and water. 1:1:1 set it aside to rise until doubled in size which shouldn’t take more than 3-6 hours.
-After doubling place into a clean bowl 100g of starter, 450g bread flour, 50g whole wheat flour and 350g water. Mix until a shaggy dough forms. Cover and let it rest for 15 minutes.
-Add 10g of salt to the dough and incorporate with wet hands. Cover and let it rest for around 10-15 minutes.
-Do around 3 stretch and folds in 30 minute increments.
-leave the dough on the counter for 6 hours to rise.
-Shape your dough into a ball and set aside to rest for 10 minutes.
Reshape and place into banetons. Refrigerate for about 6 hours before baking this is called the autolyse cold fermentation.
-Preheat oven with the Dutch oven inside for 20 minutes at 500F.
-In the meantime, place Sourdough bread onto parchment paper and score and decorate as you like. This will release steam from the bread.
-Carefully place scored Bread into the hot Dutch oven and bake for 25 minutes on 500F covered with a cover.
-After 25 minutes uncover the pot and bake for an addition 25 minutes at 450F.
I can’t wait to see your sourdough breads. Don’t forget to tag me on Instagram @sonyasprep
🌟For collaboration feel free to reach out at [e-mail]
Instagram: @sonyasprep
❤️Thank you so much for checking out my channel. Subscribe to my KZbin channel so that you don't miss out on any of my future videos:
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[@at7824]

Reminder on. I am Muslim North African in the US . Just discovered your channel today and I’ve been watching your video all day today 😂 you are an amazing house maker, wife and mom. You’re an inspiration. I’m planning on making your Shabbat meals for our Friday gotherings. And today I’m making your roasted chicken legs with pomegranate sauce . They’re in the oven as I’m writing this . Thank you so much and keep up the good vibes and amazing cooking 🧑‍🍳 Peace and love . 💜

[@SonyasPrep]

Thank you so much. Hope you love the recipe. Enjoy❤️

[@at7824]

@@SonyasPrep it was de.li.cious 😍. Thank YOU.

[@at7824]

@@SonyasPrep by the way In Tunisia we make homemade pasta with sour dough starter . We use that pasta to make soup with it. Called hlalem and the sourdough starter gives the soup a delightful sour taste as if you put lemon juice in the soup. So yummy. Didn’t have it since I was a kid . I’m 37 now lol . I’m gonna try to make your sourdough recipe and make that pasta again .

[@at7824]

Since we liked the chicken so much , I decided to make your brisket recipe today. And it was amazingly delicious. Can’t wait to try the rest of your recipes.

[@keahithefieryone8513]

@@at7824 That sounds good! I need to try! Greetings from Las Vegas

[@orland0110]

You are a master at making sourdough bread precious Sonya. I would love to see a pizza dough video. Thank you so much for this amazing content and many blessings to you!❤️

[@dianapetrakis6780]

I. O I. O. I9 I oo. O. O

[@tehilasolway1421]

Hi Sonya, i've been wanting to try my hand at sourdough forever. I'm in 12th grade and love cooking. I came across your channel before Rosh Hashana and I made your potatoes, rice, and pomegranate chicken for my family for the Chag. Everyone loved it. My biggest hit so far has been your sourdough recipe I made for sukkot. It was a huge hit and a very big accomplishment for me! I turned my Ima and aunt onto your channel, too. Keep sending us yummy and easy recipes. We love your clear instructions and your food is sooo tasty!

[@SonyasPrep]

Wow and you are in the 12th grade that’s amazing.

[@celinasvahins7502]

Thank you so much for sharing you sourdough method. All your finished recipes look so good to me, I can't stop watching. I appreciate all you do :) I'm not Jewish, but after doing the Ancestry DNA testing, I found I have Jewish ancestor, both European and Israeli. Out of respect and curiosity, I'm trying to learn. Thank you again!

[@mirjanism]

I did it!!! it passed the float test haha and I have the first loaf rising over night as we speak! thank you so much Sonya!! x

[@shilatpinhasov2007]

Sonia I do not believe that you are also a Bukharan, I am also a Bukharan and I am from Israel and it is so exciting for me to see you and hear that you are from Tashkent because my grandmother also immigrated to Israel from Tashkentosa and it is exciting to see that you prepare the Bukharan dishes. you are a champ!

[@SonyasPrep]

Small world. So happy that you are here

[@ajja4038]

Im so excited for this YES PLEASE🍕🍕 SOUR DOUGH 🍕🍕PIZZA CRUST 🍕🍕VIDEO PLEASE! THANK YOU.Sorry 🙏 I wasn't there for earlyer premier i was asleep😴 at 7:30 am my time lol 😁but here now and Loved❤ it so much Thank you!🙏 Your so Beautiful inside and out have a Blessed Day🙏🕊🙏🕊🙏😘🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹💌🙋

[@orland0110]

Reminder on! You made my night posting this. Thank you so much for being such a wonderful soul Sonya, your content only gets better and better!❤️

[@user-hl2ov8nd9n]

Now i understand why sourdough bread is so expensive...so much work..looks amazing..thank u! שבת שלום!!

[@evarodriguez4319]

Yes, I want to see pizza dough.

[@sheteg1]

I took a break from making sourdough. I’m back today after a 2 month hiatus. Your video inspired me again. I have a 150 year old starter that is so awesome. ! Thx for giving me a kick in the butt to get baking again. 🙏

[@matahandmade5969]

Bravo Sonya! In Germany we eat a lot of rye bread, this you should try. It stays moist for days and is really yummi. You need a rye starter (can start with your wheat starter). The bread recipe is 400g rye starter, 600g flour (Mix 200g rye and 400g bread flour), 18g salt and 360g water. Dough is really sticky, after 3h strech and form and let rest in a basket for 2h. Bake in a Pot on highest heat for 10min, lower Temperature to 200celsius, 1h Total baking

[@angelaegan7511]

I really wish you would open a restaurant. I would certainly cross the pond to eat there! You have mentioned that you have a job as well as being a wife and mother. I would love to know what you do for a living, are you a chef? Keep the videos coming, we love them.

[@SonyasPrep]

Hi Angela, I am so flattered thank you. I do have a Q&A video that I think would answer your questions. Answering your questions || Q&A || Sonya’s Prep || Orthodox Jewish

[@karenb2958]

First time sourdough maker here! I followed your recipe and it turned out beautiful! It was delicious too. It definitely took some time but so worth it. Thank you for sharing your recipe. I will be making this again. 😋

[@sophierossal]

New subscriber here! Im not Jewish but LOVE LOVE all your food ideas and recipes.. Im a stay at home mom to 2.5yrs boy and baby on the way and wife and been learning to cook so I can care for my family in the kitchen as the way I grew up in but learning other dishes from different cultures which I love! I started baking artisan bread when the pandemic started and sourdough is my favorite but have been intimated to try it but now im not! Ill be starting my starter again tmr and give it a try next week 🤞... PLEASE share your pizza recipe! We are big pizza fans here and I make my own pizza dough which is a hit with all the family but would love to make a sourdough pizza too.. thank you for all that you share.. you have a beautiful family and you are such a warm and humble women.. love your personality! 💙

[@ninaalexa6163]

I Like when you list the menu items on the thumbnail because sometimes I don't remember in which video you had a certain dish I wanted to make..so it's helpful to see whats in the videos in the thumbnail :) you've really inspired me :) thank you

[@SonyasPrep]

Makes me so happy you liked it.

[@mspatti]

I'm excited to see what may take your interest next. It is so pleasant to see what you have accomplished.

[@normamckellipssorrell9334]

You are a joy! Thank you for all your wonderful recipes!

[@TeganM.C.]

A great tutorial. You are definitely a master! I will be trying these methods one day as I'd like to try my hand at bread making.

[@corriee.5492]

I have been binge watching your channel and have really enjoyed watching you and learning more about your faith and your love of food. I would love to see what you pack your children for lunches.

[@PATUZI]

I want to thank you for your video. I searched high and low, and just could not understand the concept! But after watching this a couple of times, SUCCESS!!! We named our starter Sonja, so every time I make pancakes , etc.... we say "Thank you Sonja", Thanx again!

[@SonyasPrep]

Haha that’s amazing!! Love it ❤️

[@susanprice7202]

I would love to see a video of your favorite cookbooks and pantry staples Sonya's Prep

[@SonyasPrep]

Hi I actually just released my pantry video: The Ultimate Kosher Pantry Organization & Tour | Sonya's Prep kzbin.info/www/bejne/i32Udmqhqq55mKc

[@paigebanks7552]

Hi Sonya, I've just recently discovered your channel and to say I'm impressed is a massive understatement. Although I'm in the middle of a move, I'm planning on making starter and attempting sourdough boules as soon as possible. I have a couple of questions should you have time...lol! It's actually about your challah which I've made for years. I heard on one video how you prefer the six strand loaf - me too! It became addictive practicing and perfecting! Is there a reason you don't use eggs? Finally, do you host every Shabbat and holidays? So much gorgeous, delicious food! My sincerest applause for all you do and the fabulous way you do it. The patience, effort and expertise is incredible. What a lucky family to have you.

[@annholmes9650]

Thank you so much for sharing this with us. I shall be ordering a sourdough set ASAP so I can get started. You are such an amazing , inspiring lady! Thank you once again.

[@SonyasPrep]

Awww my pleasure. Hope you enjoy

[@paulagann6040]

Last night I baked my first loaf of sourdough and it turned out amazing! I followed all your directions on how to make the starter and then baking the bread. I set my expectations very low because I did forget a step or two, but it was perfect and my family loved it!! 🎉🎉🎉 I am going to definitely try it again! Thank you for sharing the recipe.

[@jaroffireflies]

I loved watching you score the bread! Thanks so much for sharing this how to Sonya 💖💖💖 Have an easy fast

[@SonyasPrep]

Thank you, you as well

[@markaralvin5545]

Hello Jar

[@ginnyaiken1563]

How fun! My two favorite KZbinrs 😍

[@sashakhan7877]

I am a Muslim from Pakistan 🇵🇰. Love 😍

[@nataliyadzyadyk9297]

Thank you so much for this wonderful recipe! I’ve been using it for at least a year and my bread always turns out delicious, crunchy and chewy. I love how you encourage to use whatever you have in your kitchen instead of running to Amazon to purchase another gadget. When I was younger I suffered with functional fixedness, I thought I needed to have exactly the tools in order for a recipe to turn out. Thank God wisdom comes with a bit of age and gray hair 🤣

[@SonyasPrep]

haha thats right

[@Laurieslight]

Just made my very first loaf! Thank you! It's delicious AND beautiful!

[@johannacruz3911]

Always want to see your recipes

[@Thehomemakingbookworm]

Making this sometime this week! Im learning sourdough making takes a lot of patience, it’s definitely teaching me to learn how to wait.

[@tammymclachlan2968]

Hi Sonya 🦋 Your hair and make-up, looks Fabulous! Thanks SO MUCH for the sourdough tutorial 👍👍👍

[@SonyasPrep]

🙏❤️

[@ada13]

Thank you for your videos, iam learning alot from your traditions and food .

[@Meetjesusatthewell]

Sonya! I absolutely love watching cooking because you absolutely love what you do and how even thought you are in working Mom your momentum does not slows you down. May bless your beautiful family. Shalom 🤗👍🏻

[@Justagiggle]

They look amazing and I had absolutely no idea what was involved in making this bread! It’s a few day process - you have some patience! I wanted to ask in your food prep videos about the aluminum pans and lining them. You are using parchment paper right? What made you start doing that and do you feel it’s much easier on clean up? Do you rinse and reuse the pans? I love the idea especially since when cooking so much it’s exhausting to have to deal with so many serving dishes afterwards especially after Shabbat you want to relax with your family. I’ve been watching another Jewish mom from Texas and I enjoy seeing the different recipes you both make.

[@bangladeshilondonvlogger4989]

mashallah very nice and beautiful apu

[@lv143582]

Yay!!! I was waiting for this video. Thank you Sonya!

[@SonyasPrep]

My pleasure! Hope you like it

[@susantank5802]

Thank you Sonya! I finally had success making starter and bread following your process. I have tried at least 4 times in the past to make starter without success. Your process was easy and your video very helpful!

[@SonyasPrep]

Yay!!! I’m so happy that it was a success.

[@vivianmerasty3592]

I completely agree. This is so easy to follow. I can't wait to start my own starter 🤗😍

[@impalamama7302]

Thanks so much for sharing! I never knew you can make bread so easily without a bread machine or a mixer with dough hook! I'm definitely going to try this because I loved making bread and love sourdough. In the South, this bread is commonly called "Friendship Bread" as we will share our starter with a friend who wants to make their own sourdough. It is a thoughtful gift to give some home made soughdough bread with a bit of the starter done up in a nice basket. PS You only want to use the oil for the final kneading/shaping. It does work wonderfully well.

[@caperusa1925]

🤗 oh yes I want sourdough pizza dough as well 🤗

[@danielaa6408]

So glad i found your channel!!! You are amazing Was looking for sour dough tutorial, thank you 🙏 Ps: i am also a bukharian jewish mum from vienna 🙌

[@TraciLaTrice]

You’re instructions are so thorough & easy to follow. I really enjoy your content & look forward to trying many of your deliciously beautiful recipes.

[@SonyasPrep]

Thank you so much!

[@stevensfam]

SD is the best! I love making buns, hamburger buns, hot dog buns and more with it. Plus it’s solder easy to make pizza dough and freeze it. Makes for quick dinners when busy. Also can I ask where you got your glue on nails from? I haven’t seen any exactly like those. They don’t look weird like some

[@Estikm82]

I happen to love sourdough bread and this looks great, hope u have an easy fast 🙏🏻

[@TheGloriousFoodChannel]

Can’t wait to watch 😁 😃 😁 😃 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ All your wonderful videos are so amazing and well presented 🤩 🤩 🤩 Can’t wait to watch this one 😀 😀 😀 💕💕💕💕

[@SonyasPrep]

I appreciate you watching.

[@deebz1796]

Thank you thank you thank you u had to see my excitement when this sourdough loaf came out so beautiful and perfect ! I've tried diff recipe and failed it 2 3 times this was so clear I love watching your videos I look forward to each and every one of them. You r doing a tremendous chesed in actuality ! Hashem should bless you and your family

[@ruthsali1488]

Hello, I tried to make the dough again and I respected the times and Baruch Hashem came out spectacular!!!!!

[@SonyasPrep]

Yes!!!!!! So happy it went well this time

[@bobbingo5549]

Love this have you tried no knead bread where you don’t need the sourdough just 3 cups flour 1/4 teaspoon of yeast 1 teaspoon salt and 1 and 3/4 cup of Luke warm water mix all together let rise for 3-6 hours put pan in oven 450 for 30 min while that’s getting hot take the dough out on parchment paper shape into ball cut your lines cover let rise for 30 then put in oven 30 min covered then take cover off bake another 20-30 min done taste same as sourdough without waiting for a starter.. but I am going to try your sourdough starter

[@amandasimpson9529]

I have just come across your channel and subscribed straight away, I'm from the UK and love watching all your videos and the amazing food you cook xxx

[@juliacargill5095]

Hello my cousin Esther recommended her channel to me. very inspiring 👏🙌🙏

[@jillywells1232]

I would love to see you do the sourdough Pizza! I have learnt so much from you, thank you! ❤❤❤

[@lisar915r9]

Hello Sonya. You're a great cook. So I'm wondering if it would be possible to make a video showing your favorite kitchen and pantry staples from which you can make many different dishes. Thanks.

[@scpmdt]

Thank you Sonya for the much awaited sour dough recipe. God bless you for sharing your recipe with us.

[@SonyasPrep]

My pleasure 😊

[@annamuja1831]

Lovely video Sonya. Thank you for tutorial. I love fresh bread with just butter.

[@SonyasPrep]

Ohhhh that’s my absolute favorite 🤤

[@loveflowers7948]

Thank you for this recipe my dear ! And thank you for that beautiful smile of yours ... it makes me smile too 💜

[@cjbeee9537]

You are absolutely adorable and such a great cook! What a lucky family you have!

[@SonyasPrep]

Thank you so much, so kind

[@lindagarlandi7810]

Always wanted to try sourdough but neve r found anything clear and easy untill i came across your video! Started tonight🙏i would love to see a video on how to make pizza using it!greetings from Italy

[@nazleyabrahams3393]

Hi I also tried this recipe yesterday... I'm at the point where I left it to rise for 6 hrs ... the dough has risen over night beautifully... first time I'm doing sour dough bread.. little bit excited and nervous... also I followed Sonja recipe to the T.. from Cape Town South Africa 💓

[@cyndeesstudio9275]

Oh please do one of how you make your pizza dough

[@nadiarefiat8511]

Thank you for sharing your recipes i flow your videos and I make my first time sour dough bread and it comes good thank you 💕💕💕💕

[@SonyasPrep]

Wonderful! So happy it was a success

[@beautybakingbrains]

I just found your channel this week...and wow... you're so inspiring...have been binge watching all your videos and have learned so so much!!!💜 thank you and keep up the good work👍👏

[@SonyasPrep]

Yay! Thank you! I'm so happy you are enjoying.

[@fernkatz6074]

I love your videos - I have been trying and enjoying cooking again. My kids are grown and I miss their “help.” But they were the fussiest eaters - might be why I enjoy cooking more now. I bake a lot of yeast breads and am trying sourdough now. Would love to see how you make sourdough pizza - after Pesach. Thank you!

[@masj134]

Generally, parchment papers are used for temperatures upto 450F. It seems it is safe to use at 500F and not burn. Which brand do you use? Thank you for sharing this video and also linking everything!

[@SonyasPrep]

I use the Costco brand

[@shaindyhorowitz3783]

Wow, I have new respect for people who make sourdough bread!!

[@nuhaazir8866]

Hi Sonya, is your day 24 hours like the rest of us. I can’t believe that you’re a working mom, your house is spotless and you have time to do all this. Amazing😮👏

[@SonyasPrep]

hahaha my house isn't always spotless, my laundry doesn't get done always, to sum it up, I am no different then anyone else. I do enjoy certain things and try my best to carve out time to do them and experience them.

[@maxhr1749]

You are an inspiration. I don’t even know many women who keep Shabbos like this, because of work! But do other things such as have 2 dishwashers to keep dishes separate or pick up kosher foods to eat instead of cooking. You have a lot of energy! My kids are getting older now, and I would like to instill some traditions for Shabbos as we haven’t been very observant since we don’t live in an area with many Jewish people. I love making bread so I will start with this and some of your other recipes. You have a soothing way about you so hopefully I could become a little more soothed by practicing a routine.

[@SonyasPrep]

It’s definitely harder when you aren’t a part of a community…. But there is so much you can do to instill small traditions that will be lasting memories.

[@maxhr1749]

@@SonyasPrep yes, I agree! Your tips could help so many busy women become more organized and healthy. I already bought the sourdough starter kit and some better storage containers to make food ahead. Thanks for the inspiration :)

[@rebeccavee2150]

The best recipe and method I've come across. Thankyou for the detailed video. My sourdough came out the best it ever has and looks exactly like yours 😲😍 Even re-vived my 18 month old starter and it worked perfectly 🥰. Thanks again

[@AnneD3]

Can you please give us your baking schedule and how you fit the rising, etc into your work day schedule? Thank you!

[@sylviapatton192]

Your bread loaves are beautiful. I just started making sourdough but haven't gotten a pretty loaf yet. I enjoyed your video.

[@SonyasPrep]

Practice makes perfect

[@juanitaversfeld2873]

Woww! Love your presentation. Started my sourdough in Feb 2021. So enjoy it! Love from SA

[@SonyasPrep]

Thats great!!

[@sidneyjayyy]

Are you a professional chef because your skills are AMAZING

[@SonyasPrep]

Thank you, nope not professional

[@shynisamson4543]

You are an expert...👍🏻👍🏻👍🏻 Love from India.. It was amazing 🥰🥰🥰

[@SonyasPrep]

Thank you so much 😀

[@YaelItshakov]

Would love to see a video on the sour dough pizza, looks amazing!

[@lorenaflores2785]

Muchas gracias Sonya Espero hacerlo pronto😊.

[@cappuccino9641]

I’m so inspired by you! I’ve not baked bread before but I really love sourdough bread and am keen to try. May I know the diameter of your sourdough bread pls? And what size of Dutch oven to use? Thanks

[@peggykelliher5698]

Scrumptious

[@catwhisperer1524]

oh my...you are such an amazing patient and talented cook..my godness I so want to taste those breads

[@SonyasPrep]

Once you have them it’s so hard to go back

[@jaquelineshaw1573]

Thankyou for clear instructions I'm ready to go just wondering do you have to do something with starter during Passover and unleavened bread thankyou Jacque

[@stephaniemccollum8019]

Thank you so much for this excellent, step by step video. I’m definitely going to try but I need to order some things first. Thumbs up!

[@SonyasPrep]

So happy you liked it

[@cyndeesstudio9275]

Beautiful baking! Hope to be able to accomplish that one day. Tried and failed couple times to make the starter with just wheat flour by the third day have throw out and start again . But I don’t plan on giving uo just yet! You inspire me!

[@angelacajot-ricci8251]

Hello Sonya ! Thanks a lot for sharing all your passion for sourdough starter and bread ! Question : when you let the dough 6 hours during the night ,what happens if I leave it 7 or 8 hours ?? Will it rise too much ? Thanks for your answer !

[@susanjaneleitner7670]

Thank you for the recipe and demonstration! Wonderful!❤️❤️

[@SonyasPrep]

Glad you enjoyed it!

[@mimiashford5544]

Simply AMAZING!!

[@SonyasPrep]

Thank you!

[@adrianaflores4588]

Sonya thankyou for the recipe, I made it, and its great ❤❤

[@lilininidz5662]

Waw. Très beau résultat du pain. Merci pour la recette, je chercherai la traduction en français Waw. Very nice result of the bread. Thank you for the recipe, I will look for the French translation

[@erinashtar7425]

How long does it take to eat these 2 gorgeous breads ? 😃

[@wendyspeaksrealestate]

Can I make a gluten-free version with a different flour and still see the same results? I have a severe gluten allergy and miss sourdough bread so much. Thanks for sharing this recipe! Your videos are really fun to watch!

[@elizabethadao7279]

Looks amazing!

[@lulucardenas1580]

Hola Sonya me encanta tu manera de hacer pan, pero trate de hacerlo y al mezclar los ingredientes me quedo muy seco, no como a ti, tendré que agregar más agua???

[@marilynryan7822]

Great video ,thx.Yes please do a pizza dough video 🍕

[@mkrp4]

The quality of homemade food items is far superior to the product you're buying in the store. My neighbor had purchased a Challah bread from the restaurant, it tasted like a clay and caused heartburn. Thank you for sharing your cooking skills and GOD bless you!

[@SonyasPrep]

Definitely nothing like homemade

[@impalamama7302]

Even the best bakery challah cannot compare with even not so pretty homemade challah. I think because homemade has our love and our prayers in the mix! ❤❤

[@sameeradilrukshidilrukshi87]

Hi soniya !!!! Your amazing woman .i love all videos ..where are you living ?outside luck not like a israel ...

[@Susan.I]

Sonya, you make beautiful bread!!!!

[@karendavis2380]

Looks like it came straight from a bakery. Good job!

[@SonyasPrep]

Thank you.

[@aidele5757]

Looks amazing!!! I really really want to do this but I don't have Dutch ovens, I can see this is going to be an investment, Dutch ovens look expensive 😬. I'm sure that it's worth it, but for me that means more procrastination lol

[@ch-pv7kq]

Hi Sonya, I really am tempted to try sourdough bread. What size Dutch ovens do I need to buy?

[@splash0306]

Love to see you make pizza dough.

[@traceywells7985]

Yes

[@articufixrubin3106]

Can you use all whole wheat flour or is it important to have the mix? Loving all your videos- it is a pleasure to watch you!

[@juliacargill5095]

From Swiss.🙋‍♀️

[@emmanaidoo1485]

Hi Sonya, new subscriber here! Your videos are very inspirational! Thank you for your positive vibes! X

[@petermichelson5002]

You hand develop your Baking Skills 10 plus!