How To Make Sourdough Discard Cinnamon Rolls

[@inmamedina953]

I have made this 3 times. It is delicious. I had trouble at first but finally the 3rd is perfect. The warm rising space is important. Thank you for sharing.

[@annemariekellar3553]

I wish everyone explains like you do! Brief and to the point and no unnecessary wasting my precious time 😊👍 going to try this for sure

[@lydiakelly7724]

I made this morning and brought to a clients office! An absolute hit! Gone in minutes! Delicious, I will make forever now. Thank you

[@nicolaritcy7411]

I made these!!! I followed this step by step and they turned out amazing. Go was so proud of myself. 😊. Thank you.

[@erinfin2388]

Made these today and I am so happy with the results! Great recipe and instructions!

[@TheRegularChef]

Glad to hear it!

[@staceyvaas1210]

I made these this past weekend and they were absolutely delicious. Thanks for sharing your recipe and techniques. I will definitely be repeating this 😊

[@TheRegularChef]

That's great to hear, I'm glad you liked them!

[@deadbzeus]

These turn out amazing and make you feel like a pro, thank you so much for all your hard work!

[@chrimsonevans2016]

I’ve been wondering what to do with the discard and one of my best recipes with commercial yeast is cinnamon rolls. Thank you for this!!!

[@InuShiek]

Yum!!!!!!! I think I know what my weekend project is going to be 👀

[@KMSKHALEDKMS]

on 4:38 , is there a liquid inside the pan? could be the butter settling in the bottom of the pan, but i see its a lot of liquid

[@karib9934]

I am currently making this recipe and yes, there is a pool of sugar water at the bottom.

[@TreATavola]

Delicious cinnamon rolls😍 beautiful recipe!

[@pawe3155]

Hi! just did Sourdough Cinnamon Rolls from this recipe. They turned out great! Thanks!

[@mariavictorialeal2790]

Again, aweosome recipe ♥️ in my country is already otomn so it is very cold, and incredibly it did go well just a litle bit longer in the times. Everybody loved the rolls ♥️♥️♥️

[@Jess_Smith0903]

Can I use active sourdough? Do I keep the same proportions? Would it give me an even better result?

[@cloudhorse]

Are these makeable with a non-dairy milk and vegan butter? They look soooooo good!!!

[@isabelchilian2930]

Hi India, Just to share my experience. Yes. You can use another milk. For my cinnamon rolls I used Almond milk and they were good.

[@agnesa7969]

Hi. Is it okay to bake the rolls same day? Like if I start in the morning, can I bake them in the afternoon? Thank you

[@caelesarcanum_]

can you use discard for this?

[@beverlytthompson4253]

Can you use einkorn starter and flour with this? Thanks

[@TheRegularChef]

You could definitely use an einkorn-based starter, but I would recommend sticking to bread flour or all-purpose flour for the actual rolls because you need the gluten development that those types of flour can provide.

[@aretimavropoulou2638]

Why shouldn't we use strong flower with higher protein?

[@katherinedraime8490]

Where’s the link to the recipe?

[@vgaspar6166]

Yummy 😋.

[@MissRnH]

Correct me if I'm wrong, but if I want to serve cinnamon buns on Sunday brunch, I should start these on Friday night?

[@abbyf9211]

You could :D It looks like you should start on Saturday night though if you want them fresh :D

[@TheRegularChef]

Yeah exactly, you'd want to start on Saturday!

[@JacksonPolyp]

I love your voice

[@lalitabell9509]

Can this be made without egg? I’m vegetarian

[@TheRegularChef]

I would think so, you could just use any egg substitute that works with other recipes!

[@jaminwaite3867]

Egg in enriched bread recipes is just for fat/richness so I usually add extra neutral oil and/or butter to sub

[@kirk-yintung7721]

how many cinnamon rolls made from this recipe? can use old discard?

[@TheRegularChef]

I made 8 rolls in this video, but you could make them larger or smaller if you like. You could use discard up to about 1-3 days old, but for the best results, you should use fresh discard.

[@jadwigaszpejer4567]

Just one remark way too much sugar i needed to unfold the dough remove excess wouldn't properly fold and fall a part ...

[@isabelchilian2930]

You could use less sugar still they taste delicious

[@jadwigaszpejer4567]

@@isabelchilian2930 I know that after the fact 😀😀😀😀

[@SakuraSaskey]

He did mention you didn’t have to use the entire sugar

[@77goanywhere]

Why do people always assume that people consider these recipes only worthy of "discard"? Better to say "purpose made levain". 🙂

[@xxxvcvv]

First time viewer here. I don't have all the fancy kitchen trinkets. But thought I'd give it a go... But no measurement for the starter? Which has made me decide to stop watching and find a new video with regular instructions and regular kitchen items.

[@TheRegularChef]

I'm assuming you're referring to the kitchen scale? That's certainly an essential item for sourdough baking, and you can get one for as little at $12 on amazon. I even linked to several options in my video description. It's impossible to give an accurate volumetric measurement for a sourdough starter because it depends on how much your starter has risen and how soon you're using your discard. For example, one person might use their discard after it's tripled in size, while another might use it after it's fallen back to its original height. So if they both used a volumetric measurement, the second person would be using three times as much starter as the first person, which would lead to extremely different results, making my recipe very inaccurate and much less foolproof than it currently is.

[@KMSKHALEDKMS]

110g he said, that's the best measurement possible to give