This is a tear-jerker!!! It reminds me of my grandma's recipe! Thanks for sharing your family's recipe. ❤️
@ChristinaLane5 жыл бұрын
Aw! You are very welcome!
@StaciesCountryCooking5 жыл бұрын
Great recipe. Looks delicious. Thank you
@ChristinaLane5 жыл бұрын
You are very welcome! Thank you!
@charlottecantrell5665 жыл бұрын
This looks delicious!! Can’t wait to try it!
@ChristinaLane5 жыл бұрын
Thank you!! I hope you love it!
@teresshall83173 жыл бұрын
Do u add eggs to ur cornbread
@ickababy15 жыл бұрын
Hi. From Ireland we don't see a lot of cornbread. But it's something I'll get to. I'd like to know what this is served with. Is it like a side or a stuffing. I've used a few of your recipes and I love your videos, especially with the baking. I'm still trying to get my head around white and brown breads. I now know why you're called Supermoms. You need to hit a gym before you can kneed bread lol
@ChristinaLane5 жыл бұрын
Hi Mark, we always serve this as a side for our Thanksgiving turkey dinner. If you left out the water and the chicken broth, the dry ingredients could be used as a stuffing, but with the portions being smaller, I wouldn't recommend using this recipe for stuffing a turkey.