How To Make: Southern Style Black-Eyed Peas With Smoked Turkey | New Year’s Dinner

Hey y’all! Today’s video is an easy recipe for southern style black eye peas! It’s super delicious! I hope you enjoy 😊
Ingredients:
1lb black eye peas
Smoked turkey or pork
1/2 white onion
1/4 cup green bell pepper
2 tsp minced garlic
Salt
Black pepper
Garlic powder
Onion powder
Cajun seasoning
Thyme
1-2 bay leaves
2 cups chicken broth
4-6 cups water
HOT WATER CORNBREAD RECIPE:
• How To Make Hot Water ...
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#blackeyedpeas

[@rljj6259]

TRIED THIS RECIPE OUT 2DAY. AN IT CAME OUT PERFECTLY DELICIOUS. THE COMBO OF SEASONS AN MEAT🎯🎯.THIS IS THE 2ND RECIPE OF YOURS IVE MADE AN IT AWESOME. THANK YOU FOR SHARING YOUR KNOWLEDGE QUEEN. KEEP BEIN CONSISTENT AN BLESSED. HAPPY NEW YR!!!!

[@CookinWTaShondaRenae]

So glad to here that you are loving the channel! I really appreciate you. Thanks so much for the support and Happy New Year 🎊

[@shellyannsmith2189]

❤❤❤

[@user-tp5dw4zt1c]

I've been making black eyed peas 4 decades but I always like to browse and even learn something new. You make your exactly like I do minus the bay leaf. I didn't know however adding salt can split your peas. Thanks my dear for sharing. Making them right now 😅

[@CookinWTaShondaRenae]

Thanks for watching 😊

[@AliciaJonestv]

Thank you! I will be making these Saturday. ❤

[@CookinWTaShondaRenae]

I hope you enjoy! Thanks for watching 😊

[@cloudnine735]

Looks so good

[@CookinWTaShondaRenae]

Thank you 😊

[@taylorjanae1224]

😍🙏🏽 Love the detailed explanations. Looks delicious. Can’t forget that bay leaf amen! 🤣😋

[@CookinWTaShondaRenae]

Thank you for watching! Definitely don’t forget the bay leaf!! 😊

[@BBQPITDOG]

I'll be making a pot of these New Years Day! Thanks for the tip about the salt. Delicious video!

[@CookinWTaShondaRenae]

Thanks so much!

[@YourFavoriteCouple]

Love black eye peas. And smoked Turkey Necks. Great video

[@CookinWTaShondaRenae]

Thanks for watching!

[@mireillehatchell5208]

Excellent recipe! Thanks so much for sharing!

[@CookinWTaShondaRenae]

Thank you 😊

[@jimbeam992]

Thank you for the pro tip. Put salt in at the end. Looks easy to make.

[@CookinWTaShondaRenae]

You’re welcome! Thanks for watching!

[@moniquem3738]

Thank you for the simple recipe

[@CookinWTaShondaRenae]

You are welcome. Thanks for watching 😊

[@patmartinez4572]

Looks so yummy. Thank you for sharing

[@CookinWTaShondaRenae]

Thanks for watching 😊

[@erich355]

Looking So So Delicious Thanks for sharing 👍🏼 😊

[@CookinWTaShondaRenae]

Thanks for watching 😊

[@decoratingwithjazigreen]

Yum 😋 I love black eyed peas..Tfs

[@CookinWTaShondaRenae]

They are so good! Thanks for watching 😊

[@rblac04]

Looks delicious TaShonda, I can’t wait to try your recipe out in a few days!!

[@CookinWTaShondaRenae]

Hope you enjoy! Thanks for watching 😊

[@Raequeenrenee]

I know that pot of peas came out so good 😊

[@andraecarter76]

I used your recipe today! Over cooked them a liitle. Taste great!.

[@CookinWTaShondaRenae]

Hey Andrae! I’ve overcooked them before too. They were still delicious. Thanks for watching!

[@thecrookedfingercrafter2275]

Hi friend!!! Thanks so much I’m using your recipe right now🥰🙏🏾

[@CookinWTaShondaRenae]

Hey my friend! I hope you enjoy ☺️ thanks for watching!

[@trailerparkcryptoking5213]

You kicked azz on this recipe! Thanks, will be doing it Jan 01

[@CookinWTaShondaRenae]

Thank you! I hope you enjoy 😊

[@huongtoituonglai24]

Such a beautiful place my friend 👍 I hope you have a fantastic day💞💖

[@CookinWTaShondaRenae]

Thank you!

[@dluvly]

I remember as a kid helping my grandma pick peas. Them peas looked so delicious 😋This year I picked up the can peas go cook for New Years Day and am Looking forward to cooking this year.

[@CookinWTaShondaRenae]

I can remember my mom picking beans when I was younger. Thanks for watching and have a happy & safe new year!

[@LovelyLadybug426]

Thanks for that tip about the salt

[@CookinWTaShondaRenae]

You’re welcome! Thanks for watching!

[@user-ul9is6nn1v]

We have a similar recipe in Northern Germany it is called Pears, beans and bacon. The beans are green beans.

[@CookinWTaShondaRenae]

Sounds delicious! Thanks for watching!

[@cass8534]

Very good instructions.

[@CookinWTaShondaRenae]

Thank you ☺️

[@cookingwithbigdee7237]

Great recipe Mu loved them✨✨✨

[@CookinWTaShondaRenae]

Thanks for watching!

[@MamaRayRayInTheKitchen]

Happy New Year’s Your Black Eyed Peas look absolutely amazing 😉 I always soak mine for a couple hours or overnight but I like your method also The bouillon cube thank you for sharing yummy 😋

[@CookinWTaShondaRenae]

Happy New Year to you 😊 Thanks so much!!

[@FoodamentaryAdventuresinFood]

Looks delicious! I love black-eyed peas. I like the addition of the onions and peppers to the peas. Coincidentally I've got a similar video coming out next week. It's officially bean and pea season, lol! Thanks for sharing! ~Andrea

[@CookinWTaShondaRenae]

It’s definitely that time of year and I love beans. I can’t wait to see what you have coming! Thanks for watching!

[@TaylorsFSCooking]

Those Peas look fire sis. Real good

[@CookinWTaShondaRenae]

Thank you!

[@ShirleyAnn]

Perfect for the new year’s dinner

[@CookinWTaShondaRenae]

Yes! Thanks for watching!

[@conishkee]

10/4/22: Dang, this is the perfect consistency I like in my beans and yours looks wonderful. I love the herbs you added, same as I would add and I'm excited to make some this weekend. I'm so glad I came across your channel. I'm a newly subscribed, shared and liked member. TFS, TaShonda!

[@CookinWTaShondaRenae]

Hey! Thanks so much for watching and subscribing. I appreciate your support 😊

[@JustKayaTV]

Looks good All I would need is some orka With it

[@CookinWTaShondaRenae]

I’ve never had okra with black eyed peas but my aunt was telling me about that! Thanks for watching.

[@JustKayaTV]

Yes I have more okra then the black eyed peas lol it good

[@CookinWTaShondaRenae]

@@JustKayaTV I’m gonna have to try it lol

[@Raequeenrenee]

Hey! I hope you had a blessed Christmas I’m thinking of cooking me some peas for the NY thanks for sharing

[@CookinWTaShondaRenae]

Hey! I had a wonderful Christmas! I hope the same for you 😊

[@queenrae91]

This looks amazing. When shaking my beans do I soak them in the refrigerator?

[@CookinWTaShondaRenae]

Hey! No, you do not have to refrigerate the beans when while they are soaking. They can be left out. Thanks for watching 😊

[@queenrae91]

@@CookinWTaShondaRenae thank you so much for responding. And thanks for sharing this video! Can’t wait to try!! Stay blessed.

[@mmsfoxxie1]

You had me scared for a minute when you used onion powder instead of real onions but I see you added it later, lol. Looks delicious.

[@CookinWTaShondaRenae]

Lol 😂 thanks so much!

[@Raequeenrenee]

Do you have a link for how you make your hot water cornbread using jiffy mix?

[@CookinWTaShondaRenae]

No. I don’t have a video for my hot water cornbread. Maybe I’ll do that coming up. Thanks for watching!

[@Raequeenrenee]

@@CookinWTaShondaRenae ok thanks

[@meashmehndiart2637]

Very nice sharing very beautiful very good keep connecting 🥰🥰🥰🥰🥰💐💐💐💐💐💐💐💐💐😍😍😍😍😍😍😍wow so nice

[@CookinWTaShondaRenae]

Thank you 😊

[@sknapp19911]

Haven’t watched the video yet, but I tried doing a quick search the other day when I went to make it and didn’t notice anything. Have you ever done a video on collard greens? Matter of fact, I only heard recently of using mustard greens and stuff like that to make ‘greens’. You got any tips or family recipes/traditions in how you prepare them? I wound up doing a combination of different stuff I looked up. Majority of which i wanna say was garbage. I had a leftover smoked ham bone from Christmas. I basically used that and did some other stuff. What I did was: - 1 Used smoked ham bone - 2 cups beef bouillon/beef broth - half yellow onion, diced ~~ 1 Tbsp minced garlic (pre made in a jar from supermarket-kind) - some seasonings and spices - Tbsp-ish of Texas Pete I actually cooked some steak earlier yesterday night. I recently made clarified butter, so used that with some peanut oil to cook it. Used ‘Janes Krazy Salt’. Seems like mostly granulated onion, garlic, salt, pepper, rosemary, with maybe a couple other herbs. So I used my double sink to wash the collards - trimmed the stem and placed them into the sink (2 bunches - next time I’ll do 3-4. I wish I would have known they cook down that much). Cold water with some salt and white distilled vinegar. Let em soak for a bit thenrinsed them off. Pulled out the majority of the spine. I did it like pull out, rinse, pull out the spine, then set in the other sink. Once it was done: With the leftover grease from the steak, I cooked the onion. As it softened, added the garlic and cooked a couple more minutes (until fragrant?). Scooped that all into the Dutch oven. Then I added the beef broth and ham bone. Brought it to a boil. While it was coming to temp, I took a 5-7 leaves at a time and rolled them up and cut at roughly 3/4” ribbons. I cut maybe 25% of those bundles in half. Added them in as I went, stirring. Then I let simmer on low for a couple of hours. Maybe like 2-4 or so. After it was boiling and I tasted them, I added some Texas Pete and waited for it to cook in. It still doesn’t have the heat like putting red pepper flakes would, but it’s all there. My wife says it’s good for people that don’t like heat. Sorry for the jumbled wall of text - I was just thinking I went to see if you had any videos on it, didn’t notice any, and wanted to reach out. I had a lot of fun making them. My only thing is finding another smoked ham thing to throw in with it, because my FIL only makes it every so often. I like seeing all the ways everyone else makes it too

[@CookinWTaShondaRenae]

Hey! It sounds like you did a good job! I have a really simple recipe for collard greens on my channel. Here is the link: kzbin.info/www/bejne/Y5LVg2Vso7WFeLc Thanks for stopping by!

[@sknapp19911]

@@CookinWTaShondaRenae that’s exactly what I was looking for. Thanks!

[@denisebrewster9100]

Usually I remove that initial both it be mega salty.

[@CookinWTaShondaRenae]

Thanks for watching

[@kippaseo8027]

What is your favorite kind of Cajun seasoning?? Is it Tony's?

[@CookinWTaShondaRenae]

Tony’s is my favorite followed by Slap Ya Mama! Thanks for watching!

[@kippaseo8027]

@@CookinWTaShondaRenae Keep cooking and I'll keep watching! I hope you had a wonderful Christmas And I pray that you have a safe and happy New Year!🙏🇺🇸✌