How To Make Spaghetti Bolognese | The Bombay Chef - Varun Inamdar

Learn how to make Spaghetti Bolognese an delicious Spaghetti recipe with The Bombay Chef Varun Inamdar.
Spaghetti Bolognese is an delicious comfort food! The mushroom Bolognese will sure tickle your taste buds. So let's make a classic spaghetti Bolognese recipe at home with the Bombay chef Varun Inamdar only on Rajshri Food.
Ingredients
For Spaghetti
100 grams- Raw spaghetti
1 ltr.- water for boiling
2 tbsp - salt
For Bolognese Sauce
1 tbsp- olive oil (extra virgin)
1 tbsp - garlic, chopped
2 tbsp - celery, chopped
1 large onion, chopped
3-4 large tomatoes, blanched, peeled and chopped( even de-seed them if you wish to)
Salt to taste
200 grams mushrooms, chopped
1 tbsp parsley, chopped
4-5 nos basil leaves
1 tbsp black pepper, crushed
Garnish
Few basil leaves
Method:
- In a pan of boiling water add salt and then add the Spaghetti & cook it for 8-9 minutes
- Take some water out and keep it aside & strain the rest & add some olive oil over the Spaghetti
- In a pan add olive oil, minced garlic, celery, minced onions, tomatoes, salt and mix it well
- Add mushrooms, parsley and fresh basil leaves, freshly crush pepper corns and water which was reserved initially
- Add the Spaghetti to the mushroom bolognese
And the Spaghetti Bolognese is ready to be served!
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[@mamthapaul1903]

Ahh vineeth 's Bologanesh.. 😂 Jordindian fam.. 😂

[@lilypanda124]

Here

[@subhadeepsarkar1811]

Bologanesh

[@lavinan4021]

Here

[@rishithavarikuti8641]

Present🙋

[@akhilalluri2788]

🙋

[@mrgamertortoise5596]

Pasta bologanesh yaa yummy

[@paulaaquino]

as a vegetarian of Italian descent, I gotta say: proud of you! :)

[@rajshrifood]

+paulaaquino Thanks! :)

[@TM15HAKRN]

Nice Presentation too😎

[@subramaniamprema1199]

Sì, la mia amica. L'Italia è paradiso per tutti i vegetariani nel mondo. Ciao da Singapore

[@paulaaquino]

@@subramaniamprema1199 è vero! 💚🤍❤

[@subramaniamprema1199]

Hi, chef varun. The native pronunciation of bolognese is actually "bo-lo-nyeh-zeh". The last "e" in the word is actually pronounced, and al dente is pronounced "al DEN-teh" rather than "al-DAN-teh. In any case, this is an out-of-this-world recipe, the channel is marvellous, and you are our very own 3-michelin-star chef: an absolute culinary genius without doubt

[@zlosynzlomen]

Nice work man! I am vegetarian just a while, but when I began, I had problems with combination all those ingredients without stereotyping. Your vlog show me how to change my thinking of it and you allways inspiring me to cook better, faster and healthier.

[@TanviBhardwajT1997]

Your reply is like three years old and I hope you have figured out most of vegetarian recipes. In case, you haven't, you can check out dozens of Indian youtube cooking channels and you will never feel short of options as a vegetarian. Happy Cooking!

[@fauziabaig2003]

Oiling the pasta keeps the sauce & masala away ... never oil your pasta , cook it lastly , drain & add to the sauce , no oiling , no cold water rinse ...

[@jirasi5557]

True...

[@funkyyyykitty]

Thank you for the great tip! I always used to oil pasta after cooking it wouldn't mix well with sauce

[@fauziabaig2003]

@@funkyyyykitty u r welcome 👍

[@rajiv5802]

That's an expert advice

[@chaoticprogress]

Mushrooms are delicious. The beef of the vegetable world

[@sunitamenon-kf3ro]

I always look for your recipes..and am never disappointed

[@parulsingh6420]

Came out excellent. Thankyou

[@UserIS27]

He knows how we are... ‘thak’ all that spaghetti 😂

[@tojestical4263]

Spaghetti bolognese my favorite super delicious 😋😋. Thanks for sharing

[@anobserver4302]

YUMMM. Your version looks amazing. Its 1.15am. Now I'm starving

[@rajshrifood]

Hi Nicky TriX, do give it a try and share your feedback in the comments below.

[@mansiraval523]

It taste awsome

[@ibrahimmohammedzaheer6452]

literally every dish he makes= ItS My FaVoUrItE DiSh

[@ANGEL-rx3nw]

Me in luv wt dis🥰

[@poonamzala1162]

My also favourite recipe😁

[@hematilwani5380]

I made basil Pasta your recipe it was awesome thank u

[@Divyarajesh218]

I am a malayali from kerala

[@godalwaysgreatgodalwaysgre9169]

Wow good

[@igotocollege100]

I must try this recipe the presentation was so thorough and well planned

[@rajshrifood]

+Rohan Kumar Thanks! :) Do try & share your feedback! :)

[@gurleenkaursethii5484]

Loved it !!!

[@estiloitaliano27]

Awesome love your presentation Nice...

[@rajshrifood]

+estilo italiano Thanks ! :)

[@SA-ls8ie]

I just chanced upon your videos.....vry beautiful and well made. Informative. Kindled my desire to Cook!

[@jamilahassanali8898]

Its a prize winner recipe !

[@silvijacques2521]

I love his recipes

[@thoophanymariamfazila3171]

nice soooooh good,simple n easy. thanks a lot for sharing this recipe n also the video gd luck n all the best!!!

[@rajshrifood]

Thanks! :)

[@vespervesper2174]

you are my favourite chef .... so more videos

[@divyarathi2930]

After ruchi bharani. . u r the best chef ... I loved ur recpie 👏👏👏👍👍👍👍👍

[@rajshrifood]

+Divya Rathi Thanks! :)

[@vilkoskorlich259]

The meaty slop that for many of us was our first experience of "spag bol" is so far removed from the original that ordering spaghetti bolognese in Bologna will earn you nothing but blank stares from your waiter. Tagliatelle al ragu, as it's correctly known, is a pasta dish with a meat sauce, but that's where the resemblance ends. Bologna is the capital of the Emilia-Romagna region, in northern Italy. It's so well known for its food that it's referred to colloquially as La Grassa, which means "the fat one". Its pasta, in particular, is considered the finest in the country. It's the birthplace of tagliatelle, taglioni, tortellini, tortelli, lasagne and cappelletti - but not spaghetti, which is never used in Bologna's best-known dish. As for the ragu, the most important ingredient is time. The sauce, made always with mince beef (from a fattier cut such as chuck), onion, celery, carrots, tomatoes and white wine, and sometimes with pork or chicken livers, should be left to simmer, uncovered, for at least three or four hours. Longer is better. In the case of tagliatelle al ragu, the only appropriate garnish is freshly grated parmesan - another specialty of the region. The earliest documented version of tagliatelle al ragu is actually from Imola, a town just west of Bologna. But the role the city has played in popularising the dish legitimises its claim to its origins.

[@bryxxdore4150]

Try talking to your kids for a change

[@renushivnani5642]

Spaghetti bologanesh!

[@aafiyaahmed7042]

Beep beep

[@hemadesai9383]

Salaam Bombay....Chef Varun... Superr delicious spaghetti recipe.... meticulous as alwz ...cooked to perfection.. Thnx n stay blessed

[@juniorallicock]

Now i know what im going to eat today...this looks amazing chef thanx!!!

[@rajshrifood]

+juniorallicock Thanks! :) & you are welcome! :)

[@ratnasoundarya]

I loved this recepie so easy to make and looks delicious! thank you!

[@rajshrifood]

+Ratna Soundarya Thanks! :)

[@amandanonjobe9683]

Love your kitchen

[@sayafujimoto8199]

I like your accent ! It's amusing to listen btw nice presentation :) keep it up!

[@rajshrifood]

Thanks! :)

[@tanishaahluwalia2808]

Saya Fujimoto are u Japanese

[@renfoods1810]

Keep it up love all ur recipe

[@vishwamvora9920]

Varun, Your videos inspired me to start cooking on my own and bachelor life seems amazing now. 🤣😜

[@floramae1415]

😂😂😂😂😂

[@mahatisrikanth7448]

Remembering bologanesh from Jordindian

[@aqsaansari4088]

I loved the recipe and I am definitely gonna try this, but where I live, it's hard to find Basil here, so can you please suggest me some alternative for Basil.

[@unknownboo8738]

thank you so much for this, your full of brightness! Loved watching you :)

[@rahenakhan1252]

just love ur recipe, ur the best chef

[@shobhagupta5645]

Good to learn and then try

[@shivanigokul787]

thanks for this recipe. plz avoid deep fry recipe and teach us some healthy recipes. Thank u

[@kanupriyajaireth6226]

You are the best. You can do anything.

[@nehamann13]

Uummm i want to taste it too cant wait to try tonite

[@namrataghosh4292]

Best recipe 👌

[@guruprasad_kulkarni]

Pasta Bologaneshe, As said by legend Vineetya

[@suyogyamehta4940]

Oh I was waiting for the chicken part till end.Your recipies are great but sadly I am a non veg when do I add minced chicken?

[@naveenkumar.r8557]

My favorite food

[@raechelalves8614]

Gonna cook this today!

[@shipragoyal3618]

thanx a lot! this is what I wanted...my daughter has been demanding this from long..:)

[@rajshrifood]

+Shipra Goyal You are most welcome! :)

[@reeifrodrigues2029]

varun you are a good cook

[@erikaml2944]

Great receipt and also great message on your t-shirt! Thanks for that

[@jacknjanesshowtell9499]

That looks delicious

[@tofikraja8465]

Good luck recipe chef

[@huzy.]

Your a great chef👍🏼

[@rajshrifood]

+Feb 2016 Thanks! :)

[@priyadarshanisharma4060]

awesome demonstration .... Will try definitely. . pls do come with some North Indian recipe's demonstration 😊😊

[@rajshrifood]

+priyadarshani Sharma Thanks! :)

[@mahadev2386.]

Love it

[@soniarose1387]

To cook pasta first and mix with oil and then do the sauce is a British/American thing, not Italian. I have lived in Italy all my life and have never seen that. You either cook the sauce first and then the pasta, or, you cook the sauce and pasta at the same time, as long as the sauce is ready when the pasta is.

[@Obiwa1kenobi]

so what exactly is the italian way? cooking spaghetti with along with sauce or doing both separately and then topping the sauce on spaghetti?

[@slopermarco]

We cook the sauce first or (if it is possible, as some sauces require time to be prepared) we cook pasta and sauce at the same time, but into separate pots. When pasta is ready, we immediately top it with the sauce. Or (better) we cook pasta and sauce together in the same pot for the last minute. Rule #1 in cooking pasta is "NEVER LEAVE PASTA UNSEASONED FOR MORE THAN FEW SECONDS" cause it cools down and sticks together (if you add oil to prevent sticking, then the sauce will not stick to pasta). Marco, Firenze, Italy. :-)

[@cherrymetha3185]

@slopermarco I always cook the sauce and little while later , I cook the pasta , for the same reason you stated. I didn't know it was the' Italian way '. It just makes common sense to cook it in that order. Thanks for the tip about not adding oil to the pasta ! I didn't know that !

[@mdepenno]

Everybody is a chef and knows better, make youre spaghetti how you like it and f*ck the italian way.

[@varshadesai8145]

I tried your recipe down to the last detail & i must say it was a hit with family.A big thanks for a lovely recipe.

[@sueajabie159]

wow! wonderful dish

[@jangavyshnavi7958]

You seem like such a lovely person, Varun :) And your recipes are so amazing. I wish you were my brother! :D

[@rajshrifood]

Thank you so much! :)

[@Deepak-ou1gv]

Rajshri Food i wish you were my cook :D

[@cherrymetha3185]

Oh dear he's in the 'brother' section! Lol!

[@cindyjones4190]

thank you so much for this vegan recipe!! i usually end up making the same old pasta puttanesca, and really love your innovative take on bolognese! 😀

[@rajshrifood]

+Cindy Jones You are most welcome! :) Thanks ! :)

[@cindyjones4190]

+Rajshri Food just made this...it was fantastic!! reminded me of pasta primavera. 😀

[@ContinentalDesiKitchenCDK]

Nice..however my favourite is Cabonara

[@12yearold52]

let's try some *only tastes a chunk of tomato

[@shashwatpatil7369]

@@gauravbhatt8551 he's/she's 16 now (cuz that comment is 4 yrs old)

[@copyrightman9992]

thank you chef...super execution...

[@poulomighoshal8475]

That is so simple!! I can do this right now!! Amazing!!

[@DevenNegi]

You what I loved about the video... You tested or ate it at the end 👏🤘

[@pearlathwani7323]

You are the best ever chef i have ever seen.....✌️ Amazing u and your videos👌👌👍👍

[@rajshrifood]

+pearl athwani Thanks for the feedback! :)

[@shell7262]

loved it..will try definitely

[@rajshrifood]

+Shell Thanks! :)

[@ajmalmahboobraja8515]

Excellent

[@fadheelahkorimbocus4551]

You look so energenic in this video.keep it up love all ur recipe

[@AM-wl5dz]

What vegetarian option can be used instead of mushrooms

[@artivedi3887]

Any advice on spaghetti brand

[@italoivethe2110]

If you come in Italy and visit Bologna and you unwittingly say "spaghetti bolognese" people will think you are mad: the reason is doesn't exist "SPAGHETTI ALLA BOLOGNESE" because they do not cook spaghetti with ragù (ragù is the delicious tomato sauce with meat, etc. etc. called as "bolognese"). They cook other kind of pasta, NEVER spaghetti in this recipe.

[@kaviishthakkar8344]

Hi wat can v use instead of mushrooms?

[@VarunSingh25386]

@jordindian - Bologanesh

[@koyesaftab85]

Great dish Varun , even I can make this lol. Thanks for making it look so easy. My wife is jealous that I always watch your recipes 🤣

[@itsalexisgamer8753]

Mario loves this video. (Of mario bros)

[@candorgem]

Perfecto

[@SaraGhansar]

Good recipe ! I made shredded meat spaghetti & uploaded on my channel today 👍🏼😊

[@diptisethi8086]

What can i use instead of mushroom

[@mahbubdawood2909]

For vegetarians

[@anindyajana6184]

Absolutely stunning... I have made using these tips with my slight modifications like using prawn along with mushroom cut into slices, using desi basil leaves, cherry tomato, and capcicum instead of salary... The recipe of Bombay chef Varun is so great that all of my modifications turn out to make it a so yumm better than restaurant Spaghetti bolognese.. Thanks Varun.. So awesome good tips, and must say this vdo is way better than many Michelin star cook recipe of spaghetti.. ❤️

[@GreySalt]

I'll try this with Soba noodles.Thankyou for sharing:)

[@rajshrifood]

+JiahKaJen〈3 You are most welcome! :)

[@cherrymetha3185]

If you're making this recipe with Quorn instead of mushrooms can you add red wine like normal spagg bol?

[@JSalonsky]

I want to watch you cut LOL! all your mise en place were so finely chopped it was awesome!

[@The16june76]

Any other veg option other 'than to mushrooms?

[@Blackfire970]

Looks so damm yummy

[@JeesKitchenArt]

Amazing ❤️love it

[@juniorbakingchannel689]

Look Tasty...😍🍴

[@ayushiagarwal9789]

Tried spaghetti for the first time. Loved your recipe ❤❤

[@umaagrawal9153]

With what can I replace mushrooms

[@chanakadoch4651]

Merci pour votre recette ! Elle semble être succulente !

[@nikunjbarot1971]

Thanks u all best

[@rajshrifood]

Thanks! :)

[@mansigandhi9832]

Hi we jain are not eating mashrooms. Can we replace mashroom with other ingredients?

[@namishabetala1445]

Heyy can we use a different kind of pasta with the same recipe?

[@amijoshi2559]

nice with some cheese....parmesan

[@rajshrifood]

+Ami Joshi Thanks for the feedback! :)

[@Rj964]

loved the tossing, which an amateur like me can never do:). Tried so many of your recipes, adding my own little twists. Thanks for giving basics/concepts as you cook. Mushrooms for mince meat, brilliant! Why not grate some Parmesan cheese to finish it?

[@kanchanaj7166]

Easily done and wholesome 😌☺...