How to Make Spice-Rubbed Chicken and Tortellini Salad | Julia at Home

[@NOTHEOTHERGUY]

Julia comes across as very approachable and "normal". She's a professionally trained chef, yet, there's no fancy words, no pretense - just talking to us like we're literally in the kitchen with her!

[@GregCurtin45]

Truly appreciate the seasoning, dry aging, and oven roasting advice on the chicken. Even if you are not having a picnic it's a great recipe to make for dinner and eat leftovers the next day at work. Love having a great teacher, which is so rare on youtube.

[@cynthiawilliams737]

This is magic Julia such a lovely combination for dinner & I love your recipes too!

[@isahunnybee]

At 62, I'm finally learning to cook. My mother was a very Victorian style cook and boiled the color out of everything! When she brought a steamer, we children were amazed! We had no idea that cooked vegetables could actually have texture! I'm so thankful for this channel, and only wish, for my children's sake you were around sooner😢

[@asweetnspicyginger2443]

What beautiful glasses and pitcher set. And what a treasure to have from your grandma.

[@josedasilva4303]

Wow, Julia your recepie looks absolutely delicious with a glass of Portuguese wine. From Mississauga Ontario Canada.

[@auroraioanid3110]

You are so entertaining! and trully a great teacher. Thanks for sharing all the sophisticated lessons and secrets. Priceless.

[@jsio3820]

I could watch you all day long! Always a pleasure to see what you are making.

[@Mattiesadler]

I like this episode. I learned a lot from it. I will be using ingredients from the farmer's market this week, making tuna salad sandwiches, and ramen with assorted vegetables, as well. Always nice to see your smiling face on a Sunday morning.

[@saundraloving3134]

So great you kept your grandmother's pyrex and glasses. I can't part with my mom's kitchen gadgets. Thanks for all the teaching in your videos.

[@kimberlyd9049]

I kept screaming “pine nuts” as you chopped away. 😅😂🤣

[@joycemagann4227]

Me too. 🤣🤣

[@tom_something]

There's always some really relatable element in Julia's videos. That was definitely the moment in this one, wasn't it?

[@plankface]

Me too and when she went on to lemon before checking them, I almost barfed.

[@TheNinnyfee]

There should be a kitchen timer shaped like a squirrel shouting, "Pine nuts!" 😄❤️

[@trishhinkle7076]

Julia, what a delightful meal! I could almost smell the lemon juice and basil as you chopped. That chicken looks fantastic! I’m trying all of these recipes whether it’s Summer or not!😆 Love to watch you cook!

[@jonslg240]

Pro tip: be sure to pin the skin back on the breasts. You can get away without doing it on the drumsticks and the thighs.. but honestly it's best if you do it on every piece.

[@peggytherrell3912]

My favorite quote….”I put kale on the platter, might as well use a clean bowl for the salad.” 😂😂😂 I’m dying. You’re my kind of people, Julia.

[@allisonferber5474]

The chicken and the salad look like definite additions to my recipe box! Thanks.

[@JanTownley]

Never heard of a Pimm's cocktail before, It really looks refreshing and I love the use of old glassware to make the drink more special!

[@kathybennett7560]

Julia, thank you for sharing all your tips on pulling back all the skin on drumsticks, thighs, and breasts and pulling the skin back is important so the chicken gets the flavor of the fat from the skin and the chicken doesn’t dry out as easily. Glad you mentioned the toothpicks to hold the skin of the breasts, that white meat dries out so easily. Love the way all of you from the Test Kitchen teach. I am a huge fan and own your huge cookbook with all the seasons recipes. I still have to watch your videos. Thanks again Julia, you are the best! ❤

[@fourthgirl]

Love, love Julia! And I must mention, her skin is beautiful!

[@Christopher-Yabadabado]

Loved this video, Julia! You make it so easy to watch and follow along with. Another great meal. Thanks for sharing!

[@kimprocarione5473]

I loved the "pine nuts"! That chicken looks incredible! Oh my goodness!!!

[@carolrichards1203]

Dang! Love the two lids trick! Thanks for sharing :)

[@mermeridian2041]

Love watching your cooking vids - interesting, relaxing, and I always learn something. (You can easily "re-number" the Pyrex - super-clean where you'll be redoing the numbers then draw/stencil them in with a good red nail polish, let dry a couple days, then cover with clear...dry days...another protective coating of clear, dry forever, done)

[@janetp5956]

Everything looks delicious especially the Pimm’s Cup. My favorite way to drink Pimm’s is with a gin and ginger beer!

[@debbiehamilton9771]

Love the cherry tomato hack!!!

[@blueblazer201]

Love the salad and chicken. The toothpick idea is great. As far as the Pimm... I'll just crack open a can of beer.

[@MeredithWiggins-k8b]

Looks Delicious Julia I Will Make This Dish . Three excellent choices that work well together-thanks for posting.

[@isahunnybee]

One of the biggest reasons I enjoy these recipes is that I HAVE these ingredients! Well, maybe not Pims, but generally, everything else. Or at least easy access to them. ❤❤❤

[@cookwithafreen]

So yummy delicious and mouth watering recipes very testy and yummy recipes thankx for sharing such an amazing and tempting recipes stay connected and keep growing all the👍💯

[@lorrainebonilla8052]

Hi Julio I'll be trying this this weekend look amazing 👏 ☺️

[@theastewart6721]

Wonderful meal. Thank you Julia.😊

[@janecappel9657]

Love to watch you make your recipes you make it look so simple. I’ve watched you for years on Food Network. You do have amazing recipes😋 Thank you.

[@geofsawaya394]

You’re amazing, Julia, this all looks delectable. Love the way you help out the chicken skin with toothpicks. The skin is the best part!!

[@robinthompson505]

Looks Delicious Julia I Will Make This Dish ❤

[@MelywoodMedia]

The pitcher and glasses are perfect for Pimm's cup. I bet wedge wood eBay sales go up! 😂

[@stevegibbs9695]

That's one Good Looking Picnic meal!!! Awesome Looking chicken n salad!!!!!

[@ks7343]

Even though it Autumn, This still looks so yumm! When we get our "Indian Summer" in October I'll be ready with these great recipes! Thank you Julia!

[@Hx3ney]

This makes me want to do up my hair in a heart polka-dot scarf and take a picnic 💕🍗🥗💕 Thank you 😊

[@reneowens2768]

Yum! I don’t know which is going to hit the table first.

[@alexanderivory-brown118]

This looks great Julia!!!!

[@atlenebartolino8923]

One of the bauties of this is most of the prep can be done a day ahead of time, and the salad a few hours before dinner. Great Recipe!

[@varcade8]

That looks delicious and perfect for spring and summer. Thank you!

[@nightstringers]

I use basil on burgers in place of lettuce PINE NUTS ! . I LOVE basil too/

[@len5491]

That chicken looked juicy, I will definitely try this recipe.

[@macsam8778]

Awesome recipe Julia. Thanks for sharing! New Yorker ❤🎉

[@scottrhodes8160]

Three excellent choices that work well together-thanks for posting

[@Neilpoe]

I love her. She's a bit tipsy and you can tell.

[@TheNinnyfee]

Really great recipes, this year I will definitely arrange a picknick.❤️ Cold chicken really needs a good recipe, sometimes it's so nasty. Also great that you are mentioning that chili powder is a spice mix where you are, here it is plain chilies. Big difference. 🥵😄 But be careful with arugula If you have eaters that don't chew well, those long leaves, even the baby version, can get stuck in half in your throat and won't move. When in doubt rather cut it smaller or hack it into the dressing. ❤️❤️❤️

[@michaelbaumgardner2530]

Wow what an interesting combination of flavors

[@YolondaGoldberg]

Looks delicious I can’t wait to make it and eat my mouth is watering yummy “!

[@marymccauley2637]

The tortellini salad was a hit! Easy, light, and tasty. Thanks so much for this one! Trying the chicken tomorrow 😋

[@katrinadavenport4550]

the absolute bext meal i have ever seen

[@hawamansaray5520]

Just can't get enough of watching your videos Your food test amazing ❤❤💯✅

[@SunnyKim-xi5hb]

good wonderful. thank you julia 11

[@joycemagann4227]

Is that a guitar spatula you are using to toss the tortelinni??

[@ronfromcny]

Holy moly, this all looks so good!!

[@gennybernard5877]

Pine Nuts!!! Thanks, Julia!

[@bobowenhunt7843]

Julia, bravo...excellent job! I'm curious about your knife. It appears to be a custom made Bunka. Love the blue composite handle. Can you share with us who the maker is? 😎

[@valkyrie757]

I cannot wait to make this chicken!

[@rdottwordottwo2286]

Great video!

[@marietownsend8396]

Lookinig forward to creating this lovely meal and bthw your hair looks great.

[@jeffmckee1825]

Hello from Rochester , NY! Graduated from Pittsford-Sutherland High School.

[@simmeringoo3507]

that tomato cutting trick is amazing!

[@jenniferr2057]

I enjoyed this video. I enjoy this presenter!

[@sirichatman6888]

Lovin this meal girl yummy yummy yummO!!!!

[@mindrules1566]

Beautiful recipe mam ♥️

[@rebeccaweems5619]

Wow..I learned a lot about microwaving! So surprised, since I've used them for about 45 years!

[@carolannpartridge6263]

I love this

[@TheJohn1567]

This was fun!

[@brandyrose4798]

Ur the best Juila!

[@tomsaaristo6294]

I have resolved that the best way to toast pine nuts is over medium-high heat and stick with it, stirring constantly

[@michaelsalmon6436]

I prep for summer by re-reviewing all the great tips from this youtube video! Thanks for sharing this with us, Julia. Except for the Pipps' Drink! Yuck! Much better to do a pitcher of mojitos, IMO! Happy Summer, Julia!

[@sonialegault8673]

That all looked fantastic 👌I'll be right over, Lol

[@michellpapayani4643]

Julia, you’re the best. I’m trying to buy the olive oil that you have there that you recommend and it won’t let me open. What is it thank you.

[@robertfoster9155]

I liked the meatballs recipe, what kind of pasta did you use, I like fettuccine myself. Hmmm

[@isahunnybee]

Will you be my mummy?😊❤ I could watch you cook all day long!❤

[@teresaspurgeon1013]

I found myself yelling pine nuts at the screen before you chopped the basil!!! 🤣

[@herhippo]

That tomato trick was mind blowing 🤯🤯🤯

[@vonjess9]

So yummy 😋

[@janicegilman7672]

Yum!

[@nightstringers]

Can I make this with 10 1/2 inches of snow on the ground and think summer ?

[@savannarichard6059]

Yummy

[@annafilban2859]

I think you need some music in the background. I love the editing in ATK videos btw. So easy to follow along!

[@shawnthompson940]

Now that's how you season some food!!! I watch some of these videos on YT and be like, that's not enough. Lmao. She did that though!!

[@sih1095]

Genuinely interested. Here in the UK we just have cucumbers. ( well apart from heirloom or heritage) what other types do have in the US?

[@tom_something]

Here in California, the ones labeled just "cucumbers" tend to be shorter and wider than the one in this video, which is usually labeled an "English cucumber" in our stores. The "American" one has a smoother (bumps but not so many ridges) and slightly thicker skin, which people sometimes peel or score just so it's less substantial. In terms of flavor they're not super different. While the American one leans more toward a melon-like flavor than the English variety, the English has a slight zucchini (oh, courgette) essence to it. But they both, of course, taste mostly like... cucumbers. There are also Persian cucumbers, which are... well, they're small. I don't know if they're a different variety from the other two or if they're just small.

[@sih1095]

@@tom_something we'll thank you for that explanation. It's been bugging me for a while now, Ta.

[@sih1095]

@@tom_something Btw. If interested check out 'sorted food' latest video. A UK based channel.

[@tom_something]

@@sih1095 I like Sorted's gadget reviews. Always funny. I'll check out their latest.

[@sih1095]

@@tom_something it's got cucumbers 🥒!

[@VeronicaRonniDorval2638]

Yum 😋

[@diananovelo5657]

Delicious, thank you very much 🌷🌼🌻🌸🌺🌷

[@shawngroth4292]

Is there another green you can use in the salad besides arugula?

[@thomasbernecky2078]

Now I know what a Pimm"s cup is, thanks.

[@stooge81]

I've been using a great device as a timer a lot lately.... "Hey Google (or Alexa)...set a timer for 7 minutes." Done. It'll run as many timers as you want, too

[@redfirerose2]

I'd like to see if you can come up with a simple and easy recipe for split pea soup with bacon. Would that be possible?

[@frankromero5581]

Yuuuummmy 😋

[@kimberlyd9049]

Help please! I’m looking for info on the pink juicer. I’ve now seen it in 2 videos but no link to a purchase of a similar one…

[@kimberlyd9049]

@@sandrah7512 - Thanks. I’ll go looking for the info.-must be in the comments.

[@edelin21]

Does anyone know who designed her citrus juicer?

[@johnhpalmer6098]

As Sandra said, it's by Dash, and costs $20.

[@TheMizner7]

Pine Nuts!!!!!!!!!!

[@davidtreichler8036]

Slow down and enjoy the process

[@yrn5638]

you are the best girl...Smoresssss please...x

[@kerrykelly6377]

Rasp grater… nice, but PINE NUTS!

[@kosmik1]

Julia reminds me of Jay Leno but Kitchen version. Does she have a channel?

[@sih1095]

Boy you have big chickens in the US.

[@sih1095]

@@sandrah7512 cripes, that would be turkey size here..

[@susananderson9619]

Sarah Mulligan? I think that's the last name of a TV chef I loved to watch

[@ChrisLovesThisGame]

They can add less cayenne when they cook it. If I'm cooking, I already resent you, so eat and be grateful