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Hi! Hello Everyone! Salam Sejahtera! Lama agaknya tak makan lala. Kali ni kita masak lala chinese style iaitu Lala Masak Kam Heong. Resepi ni sangat popular dalam kalangan orang cina sebab rasanya yang agak unik dengan aroma dan bau yang sangat wangi. Kawan-kawan boleh cuba pasti tak menyesal punya, gerenti sedap :-)
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【Ingredients】
Clams - 1kg
Salt - 2 tsp
Dried shrimp - 30g
Shallots - 5 pcs
Garlic - 3 cloves
Lemongrass - 1 stalk
Chili Padi - 3 pcs
Curry leaves - 5 sprigs
Dried chili (optional)
--Sauce--
Meat curry powder - 1 1/2 s/b
Sugar - 1 tsp
Oyster sauce - 2 tbsp
Chili sauce - 1 tbsp
Light soy sauce - 1 tsp
Dark soy sauce - 1 tsp
Water - 1/2 cup
【Bahan-Bahan】
Lala - 1 kg
Garam - 2 s/k
Udang kering - 30g
Bawang merah - 5 ulas
Bawang putih - 3 ulas
Serai - 1 batang'
Cili padi - 3 tangkai
Daun kari - 5 tangkai
Cili kering (optional)
--Sos--
Serbuk kari daging - 1 1/2 s/b
Gula - 1 s/k
Sos tiram - 2 s/b
Sos cili - 1 s/b
Kicap light soy sauce - 1 s/k
Kicap pekat - 1 tsp
Air - 1/2 cawan
【材料】
啦啦 - 一公斤
盐 - 2茶匙
虾米 - 三十克
红葱头 - 五粒
蒜头 - 三瓣
香茅 - 一支
小辣椒 - 三个 (喜欢辣可以多加哦)
咖喱叶 - 五支
干辣椒 (也可以加入)
--酱汁--
肉类咖哩粉 - 一汤匙半
糖 - 一茶匙
蚝油 - 两汤匙
辣椒酱 - 一汤匙
酱油 - 一茶匙
黑酱油 - 适量
清水 - 半杯
Music Used :
Music Info: Slow Delicate Piano Solo by DS Productions
Music Link: • Slow Delicate Piano So...
Music Info: Calming Piano Solo by DS Productions
Music Link: • Calming Piano Solo - B...
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