How To Make Spicy Dan Dan Noodles

[@cybrjstr]

I am VERY impressed on how she taught the skill, covered the recipe, discussed the history, and explored the cross techniques between other cooking regions and bases. It doesn't matter what she cooked. It was a great presentation. Thanks Munchies.

[@alveer3321]

👏🔅🔆🔅🔆🔅🔆🔅🔆👏🌠👏🐾🕊🦅🦅🕊🐾

[@kevinchen4599]

She is amazing. We need more of Simone.

[@alveer3321]

👏🌠💛

[@sophielaurenti8846]

I like this chef! She was fun to watch.

[@thetipsycookery8268]

Love her vibe!

[@chynegal]

Yes more of her

[@AlexFromToronto]

Proper NY vibe 🥃

[@Zoe-id4dp]

i love her character and vibe! she’s def meant to teach cooking

[@forget3817]

Simone is a dear and gave me some of her time to talk about her delicious innovative cooking when I was at Little Tong Noodle Shop. I will definitely be trying out this version of Dan Dan noodles, and will be going back to her restaurant the next time I'm in New York City. Don't miss her $1 dumplings special!

[@ObsessedPersonality]

"sometimes smaller peanuts give you different sensation than bigger peanuts..." I laughed

[@Browerchick]

I am so in love with this woman. Her take on how and when to deviate from traditional recipes melted my heart.

[@showersmoker]

More Simone Tong! Great job hosting!

[@got2bjosh]

Simone is fun. Additional content with her when possible.

[@bradenrodriguez5183]

Is... that a question ?

[@got2bjosh]

@@bradenrodriguez5183 The use of a period denotes the comments are statements in themselves. Not a question, rather a clear, but gentle request.

[@nathancancel]

Someone says this on literally all of their instructional videos

[@pluviae9805]

Oh my gosh I can watch her all day. She explains things so well.

[@xX0rt4Xx]

"OMG, CHEF, LET ME WORK FOR YOU!" No. "Alright. LET ME WORK FOR YOU FOR FREE" Yes.

[@RockstarEater]

I will work for food!

[@RC-RC26]

This is real. See a goal and go get it

[@2darkdragon]

she is obviously very skilled and knowledgeable about the food, the best chefs to watch. have her on more!

[@thetipsycookery8268]

Must AGREE!

[@PaulHo]

Wow, she's freaking great! Love her casual humor and relatability, I want her to be my sister.

[@donttouchthisatall]

Life is good when the food is good - words to live by. Thank you.

[@jamesheng1878]

“Or you can play two songs” Approve

[@Passionforfoodrecipes]

Dan Dan noodles is just fun to say!

[@thetipsycookery8268]

I MUST agree!

[@haolegirlfromcali]

“Once I know how to do it, add my own spice, and touch and sexiness to it.” Yaaassssss girl!!!

[@danial5870]

YASSSSSSS QUEEEEEEENNNNN 🙏🙏🙏🙏🙏

[@valentinesvids]

Really enjoyed this chef Simone Tong style and explanation of everything. Very calm, strong and some laughs. Thank you for the recipe!

[@dareenwang8048]

“Respect the tradition but also put my own sexiness to it”

[@pascalculate]

She knows how to deal with the tradition thingy. Mad respect

[@92edro]

a history lesson and an awesome recipe! thank you!

[@hornysanders6244]

"you can set a timer or play two songs" awesome time management

[@saxonde68]

Whoever is curating this series of munchies is absolutely killing it on curating their talent. I absolutely love her, but I feel like I’ve said that about your hosts often lately! Loving the content!

[@shieldren]

She must've spent her formative years here in Singapore. Big part of her accent is still singlishy. Love it

[@joetierney2]

I’m on board the Simone train. More Simone please!

[@maxiiii_fad7462]

Just tried this recipe.... Amazing flavors. I used miso and couldn't find the mustard tips, but still very delicious. Will be making it again.

[@Littlestraincloud]

Simone is an awesome host. More videos with her please.

[@agurvinderp]

Love this version of Dan Dan recipe! Kudos to the chef :)

[@BitterBetty76]

This looks so good! I loved the advice about the noodle cooking time- play 2 songs. This will come in handy for my oldest daughter who is autistic and enjoys cooking but sometimes has poor time management skills but we always have music on though!

[@ov3rthinkingit]

made these the other week, including the pickled celery and mustard seeds. Phenomenally good

[@bobbykeene12]

Good Instructional. This chef brought some new ideas. I'm making this one.

[@jakobie]

You can spot the Singaporean accent even if she's been in New York for a while.

[@theblobfish9614]

Yu cen see the oiu is sizzwing

[@yemoe3188]

Dan Dan Noodle belongs to Sichuanese Cuisine. She is likely to be from Chengdu.

[@jakobie]

@@yemoe3188 Yup. She did mention that she's born in Sichuan but possibly moved to Singapore during her formative years. There is a toss of her Sichuan accent layered with a Singaporean one.

[@yemoe3188]

anonymous Yeah, you are right I guess.

[@adriang3492]

@@yemoe3188 She literally said she's from Chengdu.

[@joschea5925]

I love Dan Dan noodles!! She's an awesome chef! more videos with her!!

[@eyekontips740]

Beautiful content, Legendary recipe👏🏽🏆

[@RockstarEater]

1:35 "Chengdu is known for beautiful women, cute pandas, and great food." Bro, where have I been all my life? Sign me up for a ticket to Chengdu!

[@kingkang6877]

Was just there 2 months ago. She is 100% correct but the pollution is sooooo bad that it's not worth staying more than 3 days! I was coughing incessantly and major post nasal drip 💧

[@jeexbit]

Totally addictive dish, looks amazing Chef!

[@TJ-nk4de]

OMG YES!!! MY wifes boyfriend makes dan dan noodles but he hasn't given me any in sooooo long. very glad i found this so i can make them myself, hopefully I can use the car in January to go to trader joes to get the ingredients. thank you munchies!!

[@hoobastankrulez]

Your wife's boyfriend?... Pls explain

[@jaxsonp5308]

Hold up🤔

[@purpleblah2]

Maybe if you do a good enough job, he’ll buy you a new Nintendo switch game

[@GPoh_99]

You know, there's a time and place to brag about your sexual endeavors, but I really doubt this noodle video is that.

[@TJ-nk4de]

Good Pohlice excuse me? I didn’t want to do this but you left me know choice, I have 10 foot iphone charging cords in every room in my house

[@pleasejoe]

Very Fresh Noodles(NYC) has the best Dan Dan noodles

[@quahogconvo]

Agreed with everyone else. More Simone, please.

[@pamelavelez656]

More than likely that I will not cook this, not because it doesn't look amazing, but because I've never cooked with 90% of these ingredients. I'm a simple kind of gal!! But I'll eat it in a heart beat. Someone, please cook this for me!

[@laurenbray8314]

I've been wanting to make this dish for so long!

[@NobD2]

I WAS LOOKING FOR DAN DAN NOODLE RECIPES YESTERDAY THANK YOU VICE. THANK YOU SIMONE.

[@JBoogie1977]

Little Tong is awesome!

[@bigazzasian]

She about them sensations!

[@mon6745]

Umm.. Simone is amazing... she needs her own show 🤗🥰

[@robertford5195]

great personality

[@lel6322]

Proud Singaporean 💪🏼

[@EntertainmentWorldz]

Super Fantastic Video!

[@Su-jb2zr]

If food is good, life is good. I felt that!!

[@tomdarco2223]

You are so well spoken

[@parkeranderson5074]

I want Dan-Dan noodles.

[@alexanderlandreth9562]

Love the shoutout to NC!

[@TheAmazingARD]

My god that looks so good

[@thetipsycookery8268]

Check out my recipe 😉

[@st105900]

I made it this way today, and it tasted so good!! I had no idea that zha cai could be used this way.

[@rudeassmilo]

That food looks AMAZIG!

[@regalbeagle4306]

I just love her! 2020 goal, make more Chinese food at home.

[@mon6745]

Did she just pickle celery 🤯 soo cool

[@purpleblah2]

Man I want some dan dan mian now

[@thetipsycookery8268]

SAME!!

[@CookingwithShereen]

I’m new to this channel! And loving these recipes!

[@AlexFromToronto]

Love all Sichuan dishes 😎👏🏼

[@damianrhea8875]

0:09 Thank you so much for the accurate reference! Yes, the noun for such bamboo pole is “dan 擔 (子)”.

[@FoodRing]

Nice video😃

[@nadiamo6522]

She needs her own show!!!

[@Khathaar]

She is great

[@satrughananaik8702]

Did she said two songs later? Man that's dope 😎🔥 that's how you know, she knows what she's doing...

[@jaxxbrat2634]

Yes ..some like it 🔥..sweet

[@TyBraek]

Laoganma chili crisp is amazing.

[@nosilla081]

Love her! More Simone asap

[@TheGrouchDnD]

The first Chinese person I've seen admit chilies weren't indigenous to Asia, she rules

[@Supra_Mare_Cultro_Bloke]

TheGrouchDnD that is a historical fact. What kinds of Chinese u ever come across?

[@empi4106]

Super cool that you were willing to work for free to make your dream come true!

[@DiggOlive]

good video

[@CarsSupercars]

Love 🐷 Gahori...Need to try this recipe.

[@Das_Vert]

There’s so many different types of rice noodles out there. I always have trouble figuring out which one to use.

[@moonspear]

Please have her come and film an episode on authentic fuqi feipian, there are so many places butchering my favourite sichuan dish =(

[@rickbarlow2338]

Love this making next week 😘

[@ajtam05]

*Dan has entered the chat*

[@ballbarn]

sometimes smaller peanuts give you different sensations than bigger peanuts. well said

[@blicce9597]

2:03 “My approach to cocaine” who else heard that at first 😂👍🏼

[@henrybui5121]

i heard that too lmao

[@blicce9597]

David D that sounds about right

[@Kennedy749]

OMG I love her

[@dandanberendsen3924]

Loved the vid, never expected this dish to come on here lol

[@ShaneyPo0]

She's cool. More of her pls.

[@rickysaucedo5002]

This woman is cool

[@sjc4]

Play two songs... love it.

[@adsbjoern]

I really wonder, why the written recipes are often so different from the cooking in the video. In the written recipe it says, ginger & garlic is first to add to the pork, Shaoxing is the last to add. Here in the video she adds Shaoxing at first, ginger & garlic in the end. Probably the difference is not that important, but yet confusing.. 🥴😅

[@YoChristianBoi]

Sometimes smaller peanuts give you different sensation than bigger peanuts. So size does matter?

[@satorrotas93]

Wow they actually released a video

[@michaelbeermann7185]

Hi. What blue pan you are using? It looks great

[@choudhrie]

She's so cool

[@arnoldnguyen7630]

I binged “how to make dan dan noodles” at 5am and then munchies releases a vid... Penis

[@HiSpeedOxygen]

Chili is initially from South America, interesting, I like that.

[@johndoeee888]

I see a bandage on the left index finger. And no glove. Thats where that extra kick of flavor comes from.

[@johndoeee888]

And right index finger

[@jerryxu521]

Nice to see a fellow Tar Heel!

[@stevelogan5475]

Young lady, outstanding recipe, i have to scratch the peanuts, can't eat them. One other thing, if you can find pork cheeks, it has the most flavor on the hog/pig, since you went to UNC you may have tried them, just have your butcher grind a lb. or buy them whole & do it yourself( usually less expensive that way) they are the best cut on the hog/pig in my opinion. Trust me

[@tafarixx6512]

Sauce is supposed to go at the bottom of the bowl and absolutely must consist of homemade chili oil!

[@harryb12993]

With the ground pork as a topping

[@alexneuhaus2029]

Bring her in for more. She’s funny as hell

[@Arrlic]

im like 30 seconds in and i know shes a cool person just by her telling the story of the street sellers

[@Khorsathedark]

amazing

[@CarolAnn-gh9fl]

Thank you Chef

[@afghanboystv6046]

WE THE AFGHAN KZbinRS OF NEW ZEALAND WOULD LIKE TO THANK YOU FOR BRINGING US SUCH YUMMY FOODS. HAVE A LOVELY DAY EVERYONE 🙏🙏

[@footballonly8084]

CRAZY WILD AFGHANIS Well said

[@joetierney2]

Does anyone know what the ingredient is in Szechuan cooking that has the tingling, numbing effect?

[@Christopherhlee]

Joe T It’s the Szechuan/Sichuan Peppercorn.