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INGREDIENTS
1 Tbsp Garlic powder
1 tsp Black Pepper
20 g Ginger
6 leaves Basil with stems
4 sprigs Scallions
1 large Onion
1 Poblano pepper
1/6 cup Smoked shrimps
8 Green habanero chilis
20 Serrano chilis
20 Pettie belle chili
3 Anaheim peppers
Salt to taste
3 cups olive oil
2 Tbsp cold pressed coconut oil
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