How to Make Spicy Hangover Ramen ft.

[@InstaNoodls]

What a ton of fun, thanks for having me on the show, and great to finally meet in person 🎉

[@jessarsenstudios]

Thanks for filming with Lisa! Love your content! :)

[@slybombgaming3086]

Anti spiral

[@josephlim-c8q]

The hangover ramen looks spicy and full of flavor 🍜Thanks for sharing this cool dish and making cooking feel so easy!

[@ronmac-kc3dh]

Two Magicians come together on Camera ! Love it Clement is Da Man

[@bonniepwtf]

It was like a comedy sketch from start to finish😂😂😂 No offense intended. I am enjoying these so much.

[@jessarsenstudios]

I love instanoods he reminds me in not alone with my scattered brain. Plus love his ramen videos!

[@SoberBangBangVeteran]

I enjoyed this episode so much, especially the editing ❤

[@Matthew_Mayoglou]

Wow Lisa is stunning

[@belialbathory2299]

Yes. This needed to be an episode! Love it. 😊❤

[@melorhdube728]

Number one fan

[@LisaNguyen]

❤

[@Ashketchum1110]

​@@LisaNguyenmee tooo

[@cryptidsystem890]

The editing is hilarious. Love it.

[@yerielsantiago9204]

finally my 2 fav food creators 🎉🎉

[@harshitnamdeo5935]

Never stop lisa

[@lisamckay5058]

Two of my favorite YT people in the same video? What a wonderful Christmas gift! Thank you!

[@FellowCinnaEnjoyer]

yippeeeeee a collab with instanoodles

[@reyphobic]

i woke up at 4am with a terrible cold to this video. might as well watch it since I can't sleep

[@LisaNguyen]

Hope you get better ❤

[@reyphobic]

@ thank you so much! ❤️

[@meagan.868]

This is so freaking chaotic I love it 😂😂

[@cindymoore5005]

So fun you two💕❤️‍🔥😋

[@nori12a]

KEEP IT UP!

[@DP-jaja]

I love how the Korean Shin is EVERYONE’s favorite 😂😂😂 although I prefer the Shin Black myself.

[@dethpunk2721]

Same

[@bigshacaca6932]

I’ve seen that guy in a few videos. He seems super nice and a genuinely good dood

[@Ignotus1]

Thanks

[@miguelschoedel7691]

Love this series

[@deemoe7301]

Lisa was kind of humorously jabbin' him from the beginning! But it was all in fun😅😅😅. Now I want to try to make it.

[@nell834]

We love Clement @instanoodls!! Happy Holidays from Toronto!

[@Theory-09]

Shin yes! Ty for this. Being so open was refreshing. Bubbly helps! Lost me at the cheese slice. Dono brand but im assuming its similar to K singles...which are not cheese. But i'll try anything twice.

[@kimcheelove]

don't knock it til you've tried it! i'm a cheese snob, but there is something magical about plastic cheese melted into korean instant ramyeon! at least try it once!

[@Rob-vk3ss]

Lisa is so so so kool

[@edgardascoli640]

Yooooohhhh LISA!!😘😘😘😘😘😘 letssss g😋😋😋😋😋😋😋😋 & great X mas to you 🎄😊👍

[@niki420yuh]

2:30am and now I need to make some ramen

[@GootVibez]

Awesome collab ❤

[@baileyanderson2166]

I can’t tell if he has actually cooked this before😂 what a goofy video!❤

[@kkelseym]

Could we also have a written recipe/instructions somewhere on the video or in the comments. It helps when I’m trying to recreate it instead of having to skip around to where the next step is 🙂

[@Candy_Gremlin]

Lisa I want you to try one of my favorite ways to eat ramen. So you take some spicy pho broth if you don’t have get some pls. You will use that for your water put in the normal seasoning packets like normal. I prefer to use Shin ramyum. And I put in an egg as well. What I like to do when I make this I kinda keep it on the stove too long so that the broth becomes this sauce and the noodles absorb the broth. It’s good try it I think you’ll like it.

[@chimchim2_]

Paralegal is boring. Content is king. So glad to be here.

[@randomhomosapien-6009]

YAYYYY

[@ShibalSsi]

11:53 make this into a tshirt 🤣

[@miguelschoedel7691]

Technically Canadians are Americans (so are Mexicans).

[@richardkelly9971]

Lisa is so beautiful ❤️

[@Ashketchum1110]

nice editing

[@LouisLuzuka]

I know that guy he visits Vancouver my city ❤😮

[@kimcheelove]

north american cheese...best for melting!

[@nadaali8163]

Never been this early

[@darrencarr50]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@urbOYfREND]

Fan since the shorts era

[@OccasionalVlogger]

This is why you need to not use a dry measure cup for liquids. If you don't fill it up to the top it will be less than what you want. If you are scared to spill please use a liquid measuring cup.

[@LisaNguyen]

Totally agree. We were renting the place so we had limited options

[@chimchim2_]

Dudes knife skills are sus

[@GiojlreetheAcousticGuy]

Hahaaa

[@BobPop-hh4xj]

THERE WAS A GREEN OINION ON THE STOVE 8:00

[@BobPop-hh4xj]

Srry if I spell anything wrong cuz I was trying to focus on the part and time

[@ashinchick]

Just me or does Lisa seem low-key annoyed

[@LisaNguyen]

Just you

[@Ashketchum1110]

​@@LisaNguyenbring goldengully also

[@Ashketchum1110]

bring goldengully

[@ShibalSsi]

2:34 WELL WHAT IS IT?! LET ME KNOOOOOOW

[@universecosmos-g5l]

Yummy...

[@krisersn3092]

I thought this dude was the @thewinekone

[@jolee2987]

Iconic