How to Make Sprouted Bread!

#bread #healthyfood #health
‪@EverythingHomemadewithRita‬
How to Make Sprouted Bread! Learn how simple it is to make a hearty healthy sprouted bread. I will make 2 different loafs: one plain sprouted loaf and the other honey raisin cinnamon loaf. Enjoy!
Check this video out for the updated video:
How to Make Sprouted Bread! Updated with improved techniques and more information! • How to Make Sprouted B...
Recipe:
Day 1: In a large bowl mix together 4 cup whole grain of your choice. Add water to completely cover the grain. Water should be at least 2 inches high over the grain. Let soak for 24 hours.
Day 2: Exchange the water to fresh water. Let soak another 24 hours. Note: You only need to be about 1 cm over the top of the grain this time!
Day 3: Baking day!!! Line a glass pan with parchment paper or oil the pan and sprinkle with poppy seeds. Next drain your grain and assemble your machine as the video shows you. Place the grain into the machine. When done, knead the dough on an oiled surface and form into a flattened ball. Bake at 250 F for 3 hours. When done take out of oven and let cool for a few minutes. Then transfer loaf into a zip lock bag leaving it a bit open to let the moisture out. When all the way cooled in the bag transfer to a new bag. Eat and Enjoy!
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[@jimandlaureylee3599]

I tried something with this bread that you may want to try! I put the "dough" through the juicer a second time and it increased the smoothness and dough-like quality. Then I added 1/4 cup of warm water to which I added 1/2 TB of dry yeast and let it bubble up while I put the grains through the juicer. I put the "dough" into a larger bowl and added the water and yeast mixture and then used my hands to smush it together. I also added about a teaspoon of salt and some cinnamon and continued to squish it all together for a few minutes. Then using buttered hands I formed it into a loaf and put it into a bread pan and let it rise for about an hour or so. It rises nicely, but don't let it get too big as it often results in a hole through the bread at the top. Preheat the oven before putting the bread in there.....I did use the temp recommended: 250 degrees for 3 hours. I cooled in inside of a ziplock bag and then put it in the refrigerator as I've found that it's much easier to slice when cold. Love this bread so much!! Hope this helps someone.

[@janetbrowning6602]

Great idea. I will try that suggestion. Thanks

[@KrsitieSimplyBlessed]

You are the only person who put the wet grains through juicer. Soo smart!! I put Rye berries through twice after sprouted and add fermented oats, flaxseed, caraway seeds...let it rise in a bread pan for 4-5 hours. Baked at 410 F for 50 minutes. Turned out great. Thanks for the juicer idea!!! Sooo tasty

[@cherylberry5982]

Not this was what I was going to ask about. I like the idea of a little yeast to raise it a bit. I’m also souring dough now. So exciting.

[@rodicastefaroi3459]

I was thinking of putting some yeast in it, great idea. Thank u!

[@cindyellisjenkins1924]

I’m 36 hours into soaking my wheat and I can’t wait to make this bread!! You did a GREAT JOB with your video. I watched a dozen videos to learn how to make sprouted bread and yours was by far the best one! Thanks so much!

[@EverythingHomemadewithRita]

You're welcome!

[@tinamay6431]

I made my first loaf tonight! I don't think I'll ever be able to eat another bread again! This is SOOOO delicious and FILLING!! One piece was enough and I can't wait to have one with a fried egg tomorrow morning!!

[@EverythingHomemadewithRita]

Awesome!

[@amcken]

It's not healthy to have to put it in PLASTIC bags for the consistency to be right though. Plastic is full of toxins and is a xenoestrogen (even WORSE when the food is warm or hot at all when put in it).

[@heyitsrick01]

I am AMAZED. How SIMPLE ... literally ONE ingredient wheat... awesome... Looking forward to making this. I know from making regular wheat flour bread & bagels that when it comes out of the oven, if you brush the crust with water it will get crispy, if you brush the crust with butter it get softer. My grandparents used to brush their breads with EGG & that makes is smooth & SHINY ... THANKS for making this video & showing how easy it is to make... mmmmmm I love your reactions... I KNOW how great bread tastes even out of the oven. WAY TO GO

[@krisfray5472]

You're a great teacher. I've watched your video 4 times and just got done making my 5 and 6th loaves of bread. I only do the cinnamon raisin now and my sons and husband bring some everywhere they go for people to try cause they love it soo much. My first 2 loaves were on Father's day and we had such a wonderfully blessed night when the raisin bread was our dessert. Thank you for blessing our family!!

[@EverythingHomemadewithRita]

This just warms my heart...many blessings!

[@michael9842]

I cant wait to try these recipes...They look awesome

[@lisarhall1613]

I'm thrilled that I found you!! I have been eating sprouted bread for several years from the organic section of our supermarket, however its gets expensive, plus we grew up with homemade meals from the garden & raised our own meat or hunted. Sprouted grains weren't something we were raised with so I hadn't thought about making my own until a few months ago & I'm so excited to make my first loaf! Thank you for this publication & the idea of different varieties of breads, such a treat!! May God Bless you & your family mightily. ❤️🙏🏽

[@EverythingHomemadewithRita]

Awesome! God Bless, and I hope you enjoy the bread!

[@sharicornes7581]

You are such a good teacher, I have been looking for a good way to do sprouted bread as Ezekiel bread is about nine dollars a loaf and I know yours will be 1000 times better, bless your heart thank you for all that you’re doing to teach us new skills.

[@David-kd5mf]

Finally, a video that makes sprouted grain bread without dehydrating the wheat berries. Wet mash sprouted grain bread is way more efficient. I wonder what tortillas would be like with this method.

[@janetcapetty1452]

agree! I've been searching for instructions without the dehydrated version and grinding it into flour. This is great!

[@tkataby73]

Love your enthusiasm!! You’re so sweet. It’s the first time I just discovered sprouting grains. I wish I had the patience to do what you do. Maybe one day❤️

[@alaskalady747]

Mines in the oven right now! I used my kitchen aide meat grinder instead of a juicer and added dried apricots dried raisins cinnamon and honey. It tastes so yummy before its even baked! Thank you!

[@EverythingHomemadewithRita]

I can just imagine how that would taste! Yummy!

[@susanchavez4278]

THAT WAS A QUSTION i WAS GOING TO ASK THANKS i HAVE THAT ATTACHMENT :)

[@billclyde7805]

Wow. I'm getting close to 70 and ALWAYS wondered how sprouted bread was made. I was glued to this video and now I know. Thank you🥰😃🙂 so much!

[@EverythingHomemadewithRita]

You are so welcome!

[@annekominski6454]

Thank you for all the much needed information! There is not much out there for sprouted wheat, and I am so eager to try this!!

[@sexmetotally]

I got a juicer specifically to make this recipe! I was dancing around the kitchen watching the dough thankfully coming out of my economy juicer (hahaha)! I used sprouted Khorasan wheat and sprouted Sorghum, mixing in soaked and sprouted millet and quinoa as well as sprouted lentil/adzuki/mung/radish with cinnamon of course! This is the second time making this recipe and I love it! Thank you thank you!

[@EverythingHomemadewithRita]

I love hearing this! You're so welcome!

[@leopardglasses1]

What juicer model did you buy? Where? Thanks!

[@allthingsconsdrble]

Good job

[@ginaooi6522]

Love your video. Soaked my wheat berries last night and currently sprouting. Will be baking it tomorrow. What a great idea with the Omega Juicer! We ran out of flour in our pandemic pantry. So, this is perfect! Thank you!

[@EverythingHomemadewithRita]

Awesome! So glad it will help you out!

[@Patriot33AD]

More then 2000 years ago there were people that made this kinds of Breads has been known here 2 decades ago as the Essenes bread they where hiding in Judaea from the Romans & cooked this kind of breads in the Sun ☀️ yes exposed to the heat of the Sun on the dessert rocks John the Baptist was very acquainted with them as he dwelt in the Judean dessert (Israel) by where he baptized Jesus before he (John/Jochanan) his name means in Hebrew biblical language God was Graceful (as He let the barren Elisheva/Elizabeth to have a child at old age then later John was arrested & murdered (the voice in the wilderness) Great job Rita great insight with your breads 😊👍🦋

[@ToryE1959]

This is by far the best step by step demonstration on how to make Sprouted Bread.

[@kimmurphy6864]

Oh my goodness! I didn’t know I could do this with my Omega!! THANK YOU !!!! ❤️❤️❤️

[@EverythingHomemadewithRita]

You are so welcome!

[@earthlytable]

This is great! I want to try to make sprouted bread and this is the video I needed. I actually have that exact juicer and it us awesome. Bought it almost 30 years ago and it still running great. I had no idea it could make this dough. So excited to try this.

[@EverythingHomemadewithRita]

Awesome!

[@grounded1953]

Thank you so much. This is my first time hearing about sprouted bread. I am so inspired by the simplicity, cleanliness and ancientness of a universal item which is grain. Will look for grinder. Thanks again. Bonnie from Aotearoa, New Zealand.

[@truthbetold2611]

This is still one of my favorite bread making demos and I've reviewed it several times. I don't have a juicer like yours for wet grinding. Your method is the best since I don't like the idea of making flour from dehydrated sprouts. Too time-consuming! Amazingly your straight-to-the-oven recipe doesn't even require rising of the dough, and extra leavening. If I can't wait for a proper juicer, I may try pounding the sprouts with a roller pin into a dough for a very rough loaf of bread, cave-man style! Or at least I could blend the spouts with some water to ferment more for pancakes. Thank you so much for sharing your many gifts and talents. Love your light : )

[@truthbetold2611]

On second thought, perhaps grinding small batches in a food processor is better than using a blender.

[@truthbetold2611]

Yes I'd use my food processor, not to gum up my blender. Thank you!

[@hlegler]

This is the most unique bread recipe I've ever seen. I'll make it this week!

[@texasgemtree]

Wow! I have an Olympic juicer I never use. I think it looks a lot like your juicer and I was wondering why it had that plate with no holes. SO COOL! Thanks you for sharing! I personally would have put the raisins in the bowl and mixed it with the grain and dished it in that way. I would have used a homemade plastic bottle scoop as well, instead of a spoon. I may try to make homemade masa this way.

[@zitaborba5040]

I loved the recipe. Thank so much. I will try to make my own.

[@griselch7854]

Just amazing wow Thanks for sharing, it looks so yummy and healthy 💚🌱👌🏽🙏🏻🤗 God bless you

[@adrianadugrenier]

I love your explanations,I will try it.Thank you so much,it’s look delicious

[@EverythingHomemadewithRita]

You're welcome!

[@robertaphillip2084]

Simply amazing! Thanks

[@kekarunaki]

OMG you are wonderful, very kind to explain how to make and bake wonderful sprouted bread. Thank you!

[@EverythingHomemadewithRita]

You are so welcome!

[@supermanwithsilvergun4679]

Beautiful home and family, beautiful bread! The closest store bought bread I've found is Trader Joe's sprouted wheat sandwich loaves. We buy 10+ loaves at a time and freeze them. We are missing it dearly during the stay home order here in WA state. I have been honing my bread baking skills, and told my wife I am determined to make our own version of the Trader Joe's loaf. I'm going to experiment and and combine the processed sprouted berries like you used here with a no knead dutch oven whole wheat sourdough loaf.

[@EverythingHomemadewithRita]

Let me know how it turns out!

[@ritamoore3940]

I just made this recipe and it was so easy. It is truly synchronicity that I found your channel. I had been wanting a recipe with no yeast and not too sweet. This has been wonderful , to find your channel. I love your content and I may binge-watch this winter when it is too cold to be outside. Love from Canada

[@EverythingHomemadewithRita]

Hello fellow Canadian!!! You are so welcome and welcome to the channel!

[@msparamin3285]

Rita Moore, I agreed with you,, I also saw that with another. It's just right, no body else makes it so good, we don't need the yeast there. Blessings

[@thinkgood7412]

@@EverythingHomemadewithRita hi again just wanted to ask if I am making a small dough with 2-3 cups of flour how much yeast should there be? I'm guessing 1/4 of a teaspoon?

[@azbycx56]

Very inspiring. If I had had to guess I would have soaked overnight, removed the water then sprouted for a couple of days. Would never have occurred to me to soak twice for 24hrs each time. I will give this a go because sourdough bread is a bit acidic for me. Thank you!

[@azbycx56]

Also great to see which machine you use. I would’ve tried using a blender which clearly would not have worked.

[@tisland01]

I'm a new fan. You just made me feel like staying home cooking more of the things I usually buy.

[@EverythingHomemadewithRita]

Oh wonderful!!

[@lindacontreras8862]

I’ve made the recipe many times and love it. I’ve also used rye berries

[@EverythingHomemadewithRita]

Wonderful!

[@hilarygrebowicz4787]

Thank you so much. At the health food store they use to sell Mana bread in boulder. It was a sprouted wheat with carrot and raisin bread. moist and delicious. Thanks to you I have a clue how to make it, wonderful! i am so grateful for the lesson. I loved when you showed how the wheat just started to sprout. It is good to see how you bag the bread to keep it from getting too hard. Thanks

[@bpalmento3468]

Fascinating!

[@judydolash8832]

I love this video and really appreciated the step-by-step instructions! I tried it just like you presented it, but it turned out as hard as a rock. I am going to try it again this week but put sourdough starter in it.

[@joeusa4809]

Did you put the starter in, if so how much? 1/4 cup?

[@dr.illesmarta609]

Dear Rita, I watched all the videos showing how to make sprouted bread. In my opinion, you made the most accurate and understandable shot. On behalf of my family, thank you too. I smiled well at the words "ici-pici" (sprouts). We Hungarians say the same thing the same way. I wish you good health and a long life for you and your beautiful family. Thank you again. Márti from Hungary.

[@EverythingHomemadewithRita]

It's a blessing to read comments like yours. Thank you for sharing and I truly hope you love the taste of this bread as much as my family and I do!!

[@chrisfarb]

Great tips thanks!

[@gabriellapreciosa2219]

Thanks for the video on how to make manna from heaven 🙏😍 and teaching us how to make another version of the bread 🍞 in a different flavor, it looks delicious 😋 God Bless ❤🙏

[@EverythingHomemadewithRita]

My pleasure 😊 God bless you too!

[@patogden856]

Hi Rita , Pat from nz again . I am totally blown away by my success with this recipe . My Story far too long to tell but the outcome is some very palatable bread . It's absolutely delicious even though I soaked my grains in lemon water to get rid of the lectins . Soooooo thrilled , it's only going to get better as I get some better gear !!!!! Cheers xp

[@EverythingHomemadewithRita]

Awesome! I love comments like these!

[@gracehillgranny5445]

Did you use lemon juice full strength or diluted? Ratio if diluted, please?

[@patogden856]

Grace Hill Granny . Two tablespoons to one litre of water .

[@gracehillgranny5445]

@@patogden856 thank you!

[@jenlynned]

THANK YOU SO MUCH FOR POSTING! This video was most helpful! 🌻🐝

[@EverythingHomemadewithRita]

You are so welcome!

[@lindahuntington7486]

I have a different juicer and did not get a soft mixture like your omega. So I used my food processor to get a doughy consistency. It worked fine and baked it in a loaf pan. It turned out fine and sliced nicely. So dense and nutritious. Thank you for the recipe.

[@EverythingHomemadewithRita]

That's great!

[@_Auroswim._.Ocean_Swimming]

Which model is your food processor?

[@leopardglasses1]

Did you use a special attachment in your food processor?

[@Growmap]

I've been looking for a bread recipe that uses whole sprouted wheat (instead of turning it into flour or the way you did it). I wonder if anyone has ever tried it as I haven't found one, yet. But looking for that I did find yours which is truly unique. If I end up with a juicer I would definitely make this.

[@addy3535]

I'm guessing you can make it in a food processor.

[@marjieholm]

I have 1 this is how my family always made it but we used a Hobart mixer with a massive meat grinder and ground it through that 2 times before making it into bread.

[@ICXCNIKA001]

You are very sweet and funny. Thank you for the recipe. I'm sprouting wheat and rye now and plan to bake it tomorrow.

[@EverythingHomemadewithRita]

Sounds great!

[@averageadventurers7451]

The was WONDERFULLY thorough! Thank you so much for taking the time to make this! Gonna try this asap!

[@EverythingHomemadewithRita]

You are so welcome!

[@questionsforchristians]

You are such a simple, down to earth, oractical/utilitarian type a person.

[@EverythingHomemadewithRita]

Thank you!

[@munasdin]

Very awesome recipe! Thank you! Quick question - can I user regular bread forms to bake it or they will come out under baked in it? Thanks

[@EverythingHomemadewithRita]

Yes, just watch the thickness, the thicker the bread the longer it needs to cook.

[@tedl8696]

Getting the omega for Father’s Day I have made different versions of this bread sprouting wheat ,spelt,rye,and farrow. All of the batches where fantastic. I did add a small amount of heartburn,flour,honey,molasses, and salt

[@EverythingHomemadewithRita]

Cool!

[@gracehillgranny5445]

@ Ted L , can pearled grains be used, such as pearled spelt ,pearly barley, etc.? At which point to you add the salt, how much for each loaf/batch?

[@thinkgood7412]

@@EverythingHomemadewithRita pls answer this question about different grains as I wish to try too

[@EverythingHomemadewithRita]

@@thinkgood7412 so many different grains will work. They all have different sprouting times so some like rye take a little longer to sprout. One just needs to experiment and have fun trying.

[@thinkgood7412]

@@EverythingHomemadewithRita thank you so much dear, your are amazing. So so hardworking inspiring for me and many....still make time to reply to your viewers questions!

[@erinrager2018]

Thank you for sharing your creative inspirations

[@IrinaSorokinaMyCraft]

Thanks for the great recipe!!!

[@papablueshirt]

Looks delicious and healthy. Thanks for sharing

[@EverythingHomemadewithRita]

You're welcome!

[@rharoundworldcp]

What an amazing recipe!

[@EverythingHomemadewithRita]

Thank you!

[@janelee8307]

Thank you for this amazing recipe.

[@EverythingHomemadewithRita]

My pleasure 😊

[@cikis14]

that dough is beautiful!

[@EverythingHomemadewithRita]

It sure is :)

[@iamaletha9946]

I am so excited to have found you ❤️

[@yolandarios8468]

May God bless you for sharing this wonderful receipt.

[@biddydibdab9180]

What a great video. Not just the recipe, but the presentation and your enthusiasm.

[@EverythingHomemadewithRita]

Thanks so much!

[@diggerobones]

I have done the sprouting but dehydrated the sprouts and then milled into flour. I have never seen it this ways. I have grains for ezekiel bread coming Friday. Now I have 2 options.😊

[@NondeM]

Wow! Thank you for sharing!

[@EverythingHomemadewithRita]

Our pleasure!

[@charlenesavelberg9193]

I like listening to you and I only want to eat sprouted breads!!!! Thank you!!! I’ve never made bread before but now I’m excited to do it!❤❤❤❤

[@noname-zd6wu]

I have never baked a bread but your bread looks awesome.. I will find the right tools.. and your passion even more and your patient expansion even even more awesome!! Thank you for sharing.. God bless you! ☺❤❤

[@EverythingHomemadewithRita]

Thank you! God Bless!

[@CP-nf9my]

Thank you for all the tips. The juicer is ingenius.

[@pattiprater]

I have never seen this done, much less with a juicer, and no ingredients in the plain loaf! Loved it!

[@EverythingHomemadewithRita]

Glad you liked it!! It's still my favorite bread!

[@mnmlst1]

That was a great video, thank you fof sharing it!

[@EverythingHomemadewithRita]

Our pleasure!

[@jolee6751]

I Love your bowls

[@EverythingHomemadewithRita]

Thanks!

[@judygoetz2263]

Thank you dear. What a nice presentation. I'm soaking my wheat tonight!

[@EverythingHomemadewithRita]

Wonderful!

[@pnikolay]

Awsome. Thank you for sharing this recipe. It realy sounded delicious.

[@EverythingHomemadewithRita]

You're welcome! It's still one of my favorite breads!

[@theroys8088]

Awestruck!!!!!!! Speechless!!!!!

[@EverythingHomemadewithRita]

Thanks!

[@chiquita7070]

You. Are. Awesome. 💙 thank you!!

[@kareemfarhat8061]

You are such a doll, god bless you. Cant wait to try this recipe.

[@EverythingHomemadewithRita]

Thank you so much!

[@patogden856]

Thanks Rita . Gotta have a go . Discovered that I am lectin intolerant rather than gluten ,so am going to try soaking my grains in lemon juice . Can't wait to have a try . This is inspiring XxPat nz

[@EverythingHomemadewithRita]

Sounds great!

[@MichaelToub]

Super helpful, thanks !

[@EverythingHomemadewithRita]

You're welcome!

[@sharryhope4724]

This is so cool

[@janetbrowning6602]

This is the best recipe for sprouted bread on the internet. I make this recipe and my son loves it. Thank you Rita! Ps I use a blendtec blender to smush up the grains. It works! It is slow because a blender does not hld very much, but it works fine. Cheers!

[@EverythingHomemadewithRita]

So wonderful to hear!

[@sftaxi7245]

Outstanding

[@adiljabbarov8684]

Yum yum yum. I want some.

[@eilidpatt1011]

Really enjoyed this video.

[@EverythingHomemadewithRita]

Thanks!

[@cindyellisjenkins1924]

My first loaf is about to go into the oven!! The sprouting time worked out perfectly! It took about 37 hours.

[@EverythingHomemadewithRita]

Awesome!

[@MarciesWhimsySoaps]

Wow! You're awesome! Thanks!

[@mixalispatsourakis899]

Το βίντεο είναι υπέροχο και κατανοητό από όλους!! Βοηθάτε τους ανθρώπους να έχουν μεγαλύτερη αυτονομία στην διατροφή τους!!

[@leboutiquefashion8476]

J is just discovered your channel, and I am in love . Going to watch all your garden series. Much love ❤️.

[@EverythingHomemadewithRita]

Welcome!! Glad you found my channel! Enjoy!

[@uzmanadeem8625]

Great. Pretty nicely described everything. Excellent 👍

[@lorac456cs]

Well done video!!! Thanks so much. 😁

[@EverythingHomemadewithRita]

You are so welcome!

[@riley9663]

Thank you so much 🌱💕

[@EverythingHomemadewithRita]

You are so welcome!

[@KrsitieSimplyBlessed]

Brilliant!! Thanks!

[@EverythingHomemadewithRita]

You're welcome!

[@lucykovaliv9400]

Hi, I made pizza crusts with the sprouted wheat berries. I made two crusts, one plain and the other I added some coconut flour to it. The crust was thin, more like a flatbread, and it didn't sag with all the toppings. Tastes good. I was happy with the results.

[@EverythingHomemadewithRita]

Sounds great! I'll have to try it out!

[@user-sx2id9cq6y]

Stubled upon this video and cant wait to try this! Guess i better get me a juicer now. 😂 Your video was so helpful and informative and you're just lovely! Thank you!

[@01123heavenlybe]

Thanks 🙏 Great instructions. ♥️💕❤️💖🦄🙏

[@jax3976]

Thank you for your inspiring video. I haven’t had any decent bread for a very long time as gluten intolerant. Recently I was given a teeny bit of shop bought sprouted bread and it was really delicious to my bread deprived being! I looked online to find a g/f sprouted recipe and came across yours. I used to love fruit loaves & especially hot x buns so I was really salivating when you took a bite into your fruit loaf. I bought some organic buckwheat groats to see whether I too could be successful. Unfortunately the groats showed no sign of sprouting even after 5 days. I did use the groats just to try the plain loaf. It did work but was very dense even though I added a little water. I wondered whether I had drained the groats too thoroughly; the liquid was very gelatinous so I rinsed them a few times and drained them in a large sieve before using the Omega. Perhaps once sprouted there is naturally more moisture. The dough came out like solid very long sausages. I have contacted the buckwheat company as I wondered whether the groats may have been heat treated. I am awaiting a delivery from another company and I can’t wait to have another go. Have you ever used any gluten free grain for this recipe? I would appreciate any comments or advice so that , hopefully, my next attempt will be as good as yours! Tia from the UK.

[@EverythingHomemadewithRita]

Hello! I haven't tried any gluten free versions of this recipe but buckwheat should sprout within those 5 days. Take a look or some research on sprouting buckwheat as some seeds don't like to be soaked they like to be sprouted on a damp paper towel. So i would double check this as they may have just not like being soaked. Corn and beans hate to be soaked and are better sprouted on a paper towel. They could also be heated. But I would take some and make some paper towel moist and cover it so it does not dry out and see if they will sprout! Let me know!

[@chuckurso593]

impressive video! I am buying my wheat berries and seeds and have a Champion Juicer. I think my Champion should work similar to yours! Thank you for your well made informative information.

[@EverythingHomemadewithRita]

You're so welcome!

[@thatonegirlelaine]

I haven't used my Omega juicer in many years. This is very good use for it.

[@EverythingHomemadewithRita]

Yes it is!

[@susmithcs]

This is really a smart way 👍.

[@EverythingHomemadewithRita]

Thanks!

[@benjamindejonge3624]

Amazing

[@EverythingHomemadewithRita]

Thanks!

[@TruthfulNews.at.Tell.a.gram7]

Wow. Thank you. Merry Christmas.❤️🙂

[@SamsungGalaxy-nm5qt]

Thank you so much for this! I have an Omega masticating juicer just like yours and ordered the pasta attachemnts. I made the sprouted wheat bread and it was great! Thank you! Could you do more videos using your Omega juicer? Show us how you make pasta and whatever else you do with it, besides juicing I mean and make an Omega Juicer playlist? Thank you so much! 😃👍

[@mirnamolina5180]

Owesome job

[@melodieg.6636]

I have a pasta maker that has that same tip on it and maybe same concept. I wish I had that Omega... I will try it with my pasta machine and see if it works.. Great video!!

[@EverythingHomemadewithRita]

Let me know if it works!

[@GranTurismo7enthusiasts]

Love your video thank you! Could you possibly google and look at the meat grinder attachment as well as the pasta attachments for the SMEG stand mixer to see if you think any of those would be the right tool to 'grind' the damp sprouted grains?

[@EverythingHomemadewithRita]

It's hard to say from pics but the kitchen aid meat grinder attachment I know from others in the comments work. You'll just have to try as I have no experience with that mixer.