How to Make St. Augustine SMOKED KINGFISH DIP (Offset Smoker)

[@epicchanges1072]

Looks delicious bout to make me some now

[@72sswain]

Yes Sir, looks great.

[@NorthFloridaSaltwaterFishing]

Thanks buddy. Gotta get you down here so we can go find his bigger brothers. It's that time.

[@tombrown7577]

looks great! I have to ask you a question. Would you buy the JLS162 all over agin after having it for a while? Would you go for the 178 JLS or stay with the 162? I appreciate your input. Trying to decide which one to go with...if I choose to go with Carolina skiff.

[@NorthFloridaSaltwaterFishing]

Hi Tom, I would most definitely buy the 162 JLS again. Fits in my garage protecting my investment, floats in less than a foot of water and have had it more than 10miles offshore. Not too mention with fuel prices they way they are I can still afford to run it. I also pulled it to the Keys from St Augustine and didn't even know it was behind me. I drive a 2020 Ranger. I am coming up on six months with the boat and will be putting out a 6 month review on the channel. Tight lines 🤙 🎣

[@tombrown7577]

@@NorthFloridaSaltwaterFishing Thanks for your feedback. I appreciate it!

[@williambilly7758]

How much fish, weight wise, went into the other ingredients,?

[@NorthFloridaSaltwaterFishing]

Hi William, I fileted and smoked the kingfish you see me catch at the beginning of the video. I put it all in the mixture, approximately 3 cups broken up. I hope that helps. Thank you for watching and commenting. Tight lines 🤙 🎣