How to Make Steakhouse Ribeyes with Todd | Blackstone Griddle

[@jeffboswell6620]

Awesome cook. Love onions and mushrooms

[@gscop1683]

Bought my 36" Blackstone on sale at Tractor Supply first week of May. Love It! I have cooked more on it in a month than I did on my old grill in years!

[@tattoobillyweeksboomer2720]

just got a blackstone 22", love it and love your cooking and especially you praising the Lord, God bless brother.

[@marypotts2509]

Just got my Blackstone and watched your steak video, I love it, Thanks so much. 💕

[@peterp2512]

Nothing beats a ribeye

[@howardbarlow578]

Ribeyes forever! Looks great.

[@joeljay8471]

Interactive! Exactly! That’s why I bought the Halo Griddle! Same as Blackstone but no fire extinguished from high winds up at 8,000 elevation in Colorado. Wonderful job on the vid and it all helped!

[@cedaroakfarm8596]

,Indeed a great technique for the griddle, I.m with you on the onions and shrooms'.

[@Gmastertech]

I always have cooked my ribeyes on the black stone or in a Cast Iron Skillet. I like the 600f initial sear !! Makes the best steaks ever. Thanks Todd !

[@toston2010]

This is not just a cooking video, i had fun watching it. Those steaks looks delicious

[@WTWry]

tried the cook of steak and turned out great

[@darrenfetty6880]

If you cook the onions and mushrooms separately, you will get more browning. Mushrooms have a lot of water in them. Cook the onions until they are soft and start becoming caramelized. Add the mushrooms and cook until they become tender and brown.

[@mcidor]

I picked up my 22” blackstone adventure ready last weekend. I made cheesesteak sandwiches tonight and they were perfect. Loving my first blackstone

[@donaldeugenealford4080]

Todd your ribeye steak with onion's and mushrooms look absolutely delicious.👍🇺🇸😎

[@praisehisawesomename]

Thank YOU, Donald. I sure do appreciate you watching. God bless!

[@richardwhite2928]

Great looking steak. Love the garlic, rosemary, butter combo.

[@pohardin]

I literally JUST had my new Blackstone 28" Two Burner delivered 30 minutes ago - it's Christmas in June ! My wife wants a Ribeye as the first meal...I'll be making some garlic rosemary butter as well now! Great job!

[@andyspinball]

Hope you seasoned the griddle first and it turned out the way you had hoped!

[@davidwebb2074]

Ribeyes the Best 👍🏻 I LOVE the new cutting board.

[@larrywong6331]

Love your energy and passion and explaining .Looks delicious thanks.

[@Bentleycord]

Cant get enough....your great.i look constantly for your newest.

[@wyattearp1238]

Great looking Steaks Todd!

[@praisehisawesomename]

Thanks, Wyatt! I appreciate you watching!

[@robertseguin4875]

I will have to try that thanks

[@lancedean5987]

That apron is so awesome!

[@praisehisawesomename]

Thanks, Lance!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@danajackson3917]

Awesome job!

[@andrewkelty3167]

All that looks awesome!

[@praisehisawesomename]

Thanks, Andrew!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@adrianlouviere7650]

Enjoyed your process. THANKS!

[@BlackstoneGriddles]

Thanks for watching!

[@tommiehaynes3776]

Amazing looking steaks. Great job. Ribeyes are the best👍🏾👍🏾

[@zeballgood571]

Looks absolutely delicious Todd great job.

[@praisehisawesomename]

Thanks, Zeb!!!!!!!!!!!!!!!!!!!

[@sheimerdinger]

Love your videos Todd!

[@lowellqb8]

Outstanding !! Going to try it as soon as I'm able.

[@JasonBrooksJasonMBrooks]

Until I started cooking on my Blackstone, I avoided mushrooms and onions like the plague. Now it’s a must have whenever I griddle. I have no idea why that is, but you are right - the Blackstone makes a difference.

[@praisehisawesomename]

Jason, it's the "Blackstone Phenomenon?" LOL. Too funny. I appreciate you watching & enjoy those onions!

[@rickmelcher6845]

Slip butter over mushrooms & onions for more golden brown & obviously flavor…thanks for the video. Definitely making me go out to butcher to buy steaks tomorrow. THANKS!

[@BlackstoneGriddles]

Thanks for the tip!

[@theamazingfreak]

Great video. Thank you. I have just purchased a Blackstone. After spending a whole afternoon seasoning the griddle I did my first cook yesterday which was a smash burger with bacon and a grilled egg. The Blackstone was awesome, and after having done a good seasoning, cleaning the top was super easy. Easily the best BBQ I have ever owned.

[@brandonzimmerman1667]

My smash burgers stuck on the Blackstone after a afternoon of seasoning it as instructed.

[@andyspinball]

@@brandonzimmerman1667 I recommend you get a grill scraper so that when you flip your burgers, you scrape up all the carmelized goodness on the patty facing the surface. I believe this is a process not a product problem....

[@brandonzimmerman1667]

@@andyspinball I have since figured out that taking the burgers off the Blackstone is completely different then that of a traditional grill. No more stickiness and that carmalized goodness is the perfect topper to all the burgers made,

[@AndreTompulis]

Awesome Ribeyes on the flattop grill!

[@nasa1nk]

Awesome looking steaks Todd. We have mushrooms with almost everything but most definitely with Ribeye.

[@praisehisawesomename]

They were definitely delicious. I appreciate you watching. Enjoy your steaks!!!!!!!!!!!!!

[@deeRP5670]

Wow! What a great presentation👍🏼🥩

[@gharv1313]

Absolutely amazing Todd! Killer sear also. Great job as always👏👏👏. Cheers to you and your family 😎

[@praisehisawesomename]

Thank YOU!!!!!!!!!!!!!!!!!!!!!!!

[@garryhammond3117]

Todd... ... I LOVE my steak (as you know)... - These are the epitomy of the perfect steak, pure and simple. - Well done amigo! - Cheers

[@cubmarkie]

Love your videos Todd.

[@anabaugh7424]

your videos made me a blackstone guy .

[@Mr.Deko86]

Man that looks great. Thank you for posting. I was given a Blackstone flat top by my neighbor for Christmas last year and its been used at least once a week. Its just the unit and i need to get a good table to set it on. Also, my ocd kicked in at the 2:11 mark when i saw one small spot you were leaving out, but then you got it. LOL!!!👍👍👍

[@captainkirk8806]

Todd, we've been remodeling our RV and i was supposed to do steaks on the Blackstone for dinner last Saturday but i was too tired to cook. Glad i waited because now i'll try them this way.😋😋

[@praisehisawesomename]

Thanks for the kind words. I sure do appreciate it. Enjoy your steaks!!!!!!!!!!!!

[@tuckercreekwoodworks7468]

Looks good! Love a ribeye on the bkackstone!

[@captainjim605]

I'm drooling!

[@malcom5782]

Bro is so chilled, down to earth

[@praisehisawesomename]

Thanks for your kind words! I sure do appreciate you watching.

[@stevecampbell1794]

That looks amazing!

[@MrTimbo1111]

You have got the Steak Eye! Those rib eyes were perfect from the get go! The number one thing: Buy great beef!

[@garyhart9250]

Give them a Vidalia Onion from Georgia and they will want them all the time ..Great Video Toddster!

[@gscop1683]

Im a Ga Mtn resident and I agree! Vidalia are great raw or sauteed !

[@4seasonsbbq]

Hey Todd, great video. I used to think the quickest way to ruin a steak was to cook it on a flat top...then I bought my Blackstone. Over charcoal is still the best ever but on a Blackstone is right there nippin at its heels. Keep up the great work my friend, lovin the videos.

[@simongsmith]

1) great apron 2) I never thought of the sear-edges tip, AWESOME, thank you 3) I will probably buy the blackstone warming thingy due to your vid, it looks very useful

[@notyourwhinyloonydipshitde9832]

Edge searing was a new idea for me as well.

[@louisgeorge3474]

Todd, those steaks look amazing, since I got my Blackstone it's the only way I do steaks now,

[@finoman100]

Im loving my Blackstone. I got a 17" on clearance..the box was damaged go figure...then got the propane 20lb. adapter. I've been using it almost daily.

[@chrisadkins4206]

Man them steaks and onions and mushrooms look so yummy 😋

[@kevinlong9254]

Absolutely nothing wrong with Pronghorn but those ribeyes, onions and mushrooms with garlic and rosemary look so good my mouth was watering before the video ended. 👍👍👍👍

[@pamelagreen1307]

Those look delicious!

[@praisehisawesomename]

Thanks, Pamela!!!!!

[@mikesherbert4536]

Looks great!

[@sooamasian574]

looks amazing dude!

[@TNKHART]

Todd, those ribeyes looked amazing. I've only done one cook on my new 36 inch and can't wait to try some smash burgers. PS......always enjoy the view from your patio. Respects!!

[@rahkeemladson788]

Just literally made this tonight. Simply delicious

[@paulettehasty5334]

can't wait to use my new blackstone!🤞🤞🤞 tks for the info!!!

[@es2056]

Gonna make filet Mignon on Friday. Was going to use the oven broiler, but nah, after watching this it's time for the Blackstone. Thanks for a great demo.

[@cathegallimore]

I wish we had a nice butcher shop near us. We had one in our town and it shut down. Then found one about 1/2 hour away and that one was AMAZING and they shut down. Your steaks look AMAZING!

[@MemphisMike901]

Think I will try this tonight!

[@dselfridge_adventures]

Looks tasty!!!

[@praisehisawesomename]

Thanks, Dean. Merry Christmas!

[@timbennett7211]

Nice looking steaks!

[@Sujumochi]

Love your channel Especially praise the Lord

[@praisehisawesomename]

Thanks, Phillip. I sure do appreciate you watching. 100% - Jesus is the Lord of my life and I owe him everything.

[@davidholden7331]

Great video

[@toddrankin5182]

Way cool 😎 Good Job

[@woodyronchar]

I would suggest using a tripod. Loved the video information. You are very helpful. Thanks.

[@simpletechreview3632]

Praise the Lord!!! 🙌🏾

[@jessemiller3561]

The piece that came off is called chief choice, the chief choses to eat it

[@praisehisawesomename]

I like it!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you for watching!

[@zimmy1958]

Thanks

[@billevans396]

I think you need to come to my place to do a demo!

[@scott729]

Thumbs up boss. Wife and I just purchased a motorhome and went camping last weekend. I grabbed a couple of ribeye's for the trip and was very leery about cooking them on my Blackstone so I used my Weber instead. Next time on the BS they go, not worried about it now, of course. Will be picking up those knives and cutting board too and just purchased the prep table and love it. Hey, assuming it has happened already, how did your elk hunt go? I wasn't able to go this year, but it is one of my passions for sure. Thanks Todd

[@praisehisawesomename]

Thanks for watching Scott!!!!!!!!!!!!!!!!!!!!! No elk this year, unfortunately BUT I've been blessed with some extra meat in the freezer. I got a few antelope does and a buddy gave me an antelope buck. I also got a doe whitetail so we got a nice little deposit back in our empty freezer. God bless!

[@scott729]

@@praisehisawesomename Such a good feeling to have a freezer full of venison. Darn it though, pretty tough to beat elk. I hope to go next year, but it will be a meat hunt (cow) probably North of Craig. Thanks Todd

[@joejones3311]

I just bought my first Blackstone

[@joanneganon7157]

YumO 🙌,my favorite 🐦. Thanks Todd🌟. Crazy Delish 😍 JO JO IN VT 😆💕🍁💨

[@doloresharkins5050]

Yum just Yum!!

[@BluePiggy97]

Praise the Lord Todd!!!

[@jayroser9876]

I have the seasalt from Utah its called Redmonds check it out. It's pretty good

[@amyberger6091]

Yum!!!!

[@rwscott60]

Love it

[@superdutyfan]

Thank you for the video! I have been trying to figure out a good sear on a steak. Did you ever turn the blackstone down from high heat? Thank you!

[@praisehisawesomename]

Absolutely, If you watch the video, I might not have actually shown it, but I'll turn it down after I flip them because you want to watch that internal temp.

[@superdutyfan]

@@praisehisawesomename ok great good to know thank you!

[@andyspinball]

I always call that little bite that you took/found as the "pitmaster privilege." :) The cook has to sample the goods!

[@nickfisch3091]

I've only done steak burgers and onions and mushrooms. Today I'm doing the most beautiful ribeyes ever. How often do you filp the ribeye?? Thx

[@mark07181980]

Hey Todd where can I get that block off plate for the grease trap?

[@DareDog.]

On blackstone website.

[@roberthribnak3181]

Hi Todd the steaks look awesome. I am going to have try steaks on the Blackstone. I just bought a 22” adventure Blackstone this summer. We love it for camping. I love watching your channel. I live in Calgary Alberta Canada. Can you use the Blackstone in the wintertime.

[@rickhadley1976]

I use mine year around. I live in Texas so we don’t have the cold you do. But, my son in South Dakota uses his year around. One thing we both added were wind guards. GO FOR IT!

[@roys3487]

Nice,, I am not a big fan of onions, but I tried the yellow sweet onions and can't get enough

[@waltergill1226]

I just ordered my Blackstone and just been watching videos of people cooking on them lol

[@rosspimental8384]

I was listening to a cooking program on the radio and they said olive oil has a smoke point of only 450. I don’t know whether that has any significance on the taste of the steak but they were suggesting it’s a waste of good olive oil anyway - suggesting to save the good stuff for salad dressings, bread dips, etc.

[@OBCBTTB]

Olive oil burns with hot heat, not a good idea.

[@HulaShack1]

Yeah not sure what was the purpose of the olive oil. Burnt olive oil is a carcinogen. Butter yes, oil, no.

[@rodbrad93]

I’m looking for a knife for the camper. Does the knife hold a good edge?

[@shardasmith5477]

Those steaks look soooooo bombbb, dammmm.

[@scottstephenson9597]

Wish they still made those cast iron platters.

[@johnroberts-c4c]

Todd, what kind of knife are you using to cut your onions/ mushrooms?

[@dylanedwards9001]

So you cook it on super hot searing heat the whole time?

[@patriciawilson7336]

How long did you let them sear/cook the steaks before you flipped them?

[@tellthetruthttt3641]

Can I have a bite? Yes praise the Lord ❤

[@arelygarcia1737]

Did you keep the temp on high the entire time ?

[@bpri9880]

You should put the mushrooms on and let the water come out of them fully then add some soy sauce or Worcestershire sauce to them (that moister will suck into them) and then add onions let the onions cook for a bit with the shrooms then add butter to caramelize and season with salt and pepper. Pro tip: when putting shrooms on the griddle add some salt only to them and the salt will draw out the moisture faster.

[@UNCNCAAChamps]

How long did you cook them

[@bw6143]

Todd i do have a question if you respond to these videos. I know times will vary depending upon the thickness of the steak, however for lets just say a 1in thick Ribeye, how long do you cook them on each side?

[@OptimusPrime-x9x]

I normally use my air fryer for steaks. Or better do it rotisserie style to get an even 360 sear. Bought a ninja wood fire so that the next steak option