How to make stew fish Guyanese style🇬🇾

Red snapper, garlic, green onion, tomato, onion, thyme, tomato paste, Chinese sauce, black pepper, chilli pepper, oregano

[@Reza-1223]

Making this now 👍🙏🇬🇾❤💯💯

[@Sharmins_Kitchen]

Let me know how it came out 👍👍👍

[@aliyahusnaa4803]

I made ur stew snapper today it was yummy and baggie for side dish with rice yummy thanks for the recipe

[@Sharmins_Kitchen]

Thank you! for the feedback I am so happy to hear that you enjoyed it,

[@bibihussain8199]

Haha, my favourite part is the tail too...

[@Sharmins_Kitchen]

I love tail and head ✌️❤️🇬🇾🇨🇦

[@taswelle4495]

I tried this and it was a hit. I liked the idea of adding the Chinese sauce as well as frying the potatoes. 👍🏽👍🏽

[@Sharmins_Kitchen]

Taswell E thank you for the feedback, keep watching and remember to share with your friends and family. There are many more delicious recipes coming.

[@vfoo234]

Looks very delicious. Thanks for sharing the tip from your brother-in-law. You are a very good cook. It's amazing how we all have different twists to the same dish. We are never too old to learn and try different things. When you have some time can you please do kaloungie. Thanks again.

[@Sharmins_Kitchen]

V Foo thank you, I will surely make kaloungie soon, this is my second request for it.✌️❤️

[@rnjan9]

Thankx for the tip to fry the potatoes before! Good idea to put the hot peppers later on!!

[@Sharmins_Kitchen]

Dave Bhoj thank you ✌️❤️

[@rnjan9]

Your music in the background is way too loud; very difficult to hear what you say.

[@IAMBLESSED2010]

great job sharmin… that looked so good that we are going to do this for lunch tomorrow...what is the Chinese sauce you used??? you should do a blog to couple with this youtube channel..that way we can see pics of your food, ingredients, methods. etc.

[@Sharmins_Kitchen]

Blessed InChrist Thank you, for the comments and I am very happy to hear that you guys will try the recipe. The sauce is called chief Chinese sauce can be found in West Indian store or Sunny’s on Albion.

[@Sharmins_Kitchen]

Please don’t forget to check the description box below for ingredients.

[@donnaedinboro1616]

Looks very delicious. Is the fish from Guyana? What kind?

[@Sharmins_Kitchen]

Donna Edinboro it was smoked herrings from Canada. Guyana also have beautiful smoked trout but I only get the trout when I go to Guyana or when someone is coming to Canada.✌️❤️

[@Sharmins_Kitchen]

Donna Edinboro I am sorry this fish is grey snapper it is from Guyana, I bought it from the West Indian store.

[@arialkallu8219]

Can you make sweet rice ?👀

[@Sharmins_Kitchen]

I will, thank you for watching

[@IAMBLESSED2010]

Hello sharmin we just wanted to let you know that we tried this dish 2 days ago.. Growing up I never liked stew fish..I would tell my mom that the gravy was just so thin that it didn't look appetizing.. Following your recipe, adding the potato made the difference.. It helped to thicken up the sauce really well.. The only thing we didn't have on hand was the Chinese sauce which was a bummer because the stew didn't come out the color we wanted.. But we will ensure to get the sauce for the next time... thanks again for sharing and keep on cooking!!

[@Sharmins_Kitchen]

Blessed InChrist thank you, so much for the feedback and I am very happy to hear that the recipe was helpful.

[@lolitadanylchuk463]

your music is way too loud, and lady you talk way too much.