How to Make Stovetop Chicken Bone Broth

Learn How to Make Stovetop Chicken Bone Broth with this full-length cooking tutorial. This is an easy recipe using basic ingredients and is perfect for the beginner.
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If you have any questions or comments, please post them below. I'm happy to answer questions, and I look forward to hearing from you!
▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Make Stovetop Chicken Bone Broth.
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#MarysNest #ChickenBoneBroth #StovetopBoneBroth
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am going old school and showing hot to make a rich and gelatinous chicken bone broth on the stovetop. And you can check how to make Beef Bone Broth on the Stovetop here: kzbin.info/www/bejne/bHjbc4erZriInJY Love, Mary

[@rosannachurchwell1378]

Can you use a lemon for acid instead?

[@lientieunguyen2123]

Where do you get these jars?

[@ChelseaCollie]

Thank you for this video! For people that don’t roast chickens themselves can you do this with rotisserie chicken from the grocery store? And if so do you include the seasoned chicken skin? Thanks so much!

[@AryelPoschwatta]

She said 180°F is ideal for bone broth @~14:00 for anyone who is searching through the video like I was! Attempting my first pot now!💗

[@mrs.stocky2445]

I’m an at home mom, or domestic engineer as I like to say, and we are on a tight budget so I can be home to teach our son and keep the home running well for the family. These videos are so helpful in helping me save all the pennies that add up at the end of the month! Thank you!

[@Sol-Amar]

Being a full time parent is definitely a full time job that requires skill, experience, innovation, patience, and love of course! Ideally, in a monetary society, it would make sense that the state financially sponsors or provides a periodic stipend to all "domestic engineers" for their role in raising the next generation. All the best to you and yours.

[@davidoncioiu3595]

Domestic engineer is the best thing I've heard all day, I will be usingt it :D

[@honeybeegirlgamer7799]

I'm 11 but I watched thus whole video to cook this all alone but with guidance

[@jonibarnes2038]

I've used just the carcass in the past, I decided to add feet today. Found them in the grocery store, the label read "chicken paws" !!

[@gloriaa.4858]

My son went fishing this morning and stopped by to give us a couple huge fish. He was in the process of filleting the fish and began putting the head, tail, etc. in a garbage bag. I said "Oh no, what would Mary do?" I grabbed my biggest slow cooker and placed the heads, tails, skin in the cooker. I got the onions, celery, carrots, and threw them in. My son said, "Ewe, Mom, what are you doing? You can't eat that." I told him, "No, but we can drink it like Mary would do." My husband and I love you.

[@MarysNest]

Gloria A. - Oh Gloria!! Wonderful!! And I even have a video on fish bone broth!! You know me!! LOL!! So glad you’re here!! ❤️😘❤️

[@joshmoore6165]

A raccoon would be disappointed going through her trash. She doesn't leave much behind.

[@ReyDayami]

lol such a sweet comment. I sent my husband a text (while he was at our local supermarket) with a picture of chicken feet and I told him to ask them for it... a while later he replies, "they dont carry this "disgustingness' " lol! I was laughing for a long time, I can just imagine the face he asked this with... and what the super young guys in the meat department said after he turned around lol

[@kirannathani9123]

Gloria A do u remove the skin ? And any fish is good for broth?

[@gloriaa.4858]

@@kirannathani9123 Hi, Kiran. No, I didn't remove the skin. There's collagen in it. The broth will be strained anyway, so no worry.

[@corilou5273]

I had no idea broccoli and cauliflower could be hard on the thyroid if boiled! The info in this video is invaluable, thank you!

[@kitchenskillet]

I'm in the uk and I don't have a slow cooker. I cook my bone broth in a large pot on the gas stove, but even on the lowest setting, it's still too hot and my bone broth is quite thin. However, today I had an idea I'd like to share. I have turned off the gas and placed a tealight in its glass holder under the cooking pot, just to the side of the gas burner. It's working a treat and is much cheaper than using the gas. X

[@ItsMeShanalee]

Oh my gosh you are so delightful to watch, i instantly subscribed! You have a kind and caring presence and i cant wait to make some bone broth for my early signs of arthritis

[@MarysNest]

Thank You so much for visiting in for the kind words! Glad to hear you found my video helpful and will be making bone broth. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nadiab.8869]

I could not agree more!

[@totho3092]

@@MarysNest I have a question. What if I don’t want to use those chickens bc they are full of chemicals pump into them and would like to use free range chickens? Thank you ❤️🙏🏻

[@patriciavarga4084]

@@totho3092 go to US wellness and meats and buy clean meat is my suggestion.

[@debbieb4668]

Omg...love this video! Making the chicken bone broth this weekend ..can't wait thank you so much! ❤

[@epeet18]

Mary, you're a doll! I could watch you make broth all day, and I so look forward to trying this out.

[@bowsie6129]

You are such a great teacher-Love you!!

[@loriengram2786]

Yummy 😋!! I'm making bone broth this weekend !! Thanks for these tips, Mary !!

[@sharonatl]

Thanks for keeping it simple Mary !

[@audreyknight26]

Love the Gloriousness and Gelatinousness, Mary. Thanks so much!

[@julieklysz487]

Hey Mary thank you it is great to see that we can get so much more out of thing, just by cooking the old way. God bless we love it.

[@reneegibson2911]

Mary, thank you. Very informative, and you're so pleasant.

[@futuregootecks]

Hell yeah Mary! First time watcher but stoked to do this!

[@cindersmolloy6584]

Thank you Mary, you are amazing, a real internet find. I have been doing this sort of thing since the 70's but have been learning so much from you and when I need to know the ins and outs I always look to you. You are a charming and informative presence here. Wishing you a lovely 2022.

[@zetamarina]

I love your manner of presentation, very lovely!

[@anacanales9722]

You explained everything so well, thank you! I am new a this and this video helped a lot 😊

[@jennifersasmr7306]

This is such a great video! I'm making chicken soup later in the week and I really like to be able to make everything myself, so this is going to be a fun project!

[@srgdkg]

How beautifully you expalin everything, ur such a lovely person

[@raincoast9010]

Making it as we speak... Thanks for the tips.

[@tinacherry7567]

Thank u Mary for such awesome videos. I am new to this type of cooking well to cooking in general.lol….so happy I found you ..😀

[@49traveler]

Watch your video on a cold & windy March day. Sounds so yummy! I learned a lot from you today. I had always made a soup from my roasted chicken carcass, but had no idea how low the heat should be for simmering bone broth. Also like the idea of chicken feet to increase the gelatin. Thanks so much for the great tips!

[@lindsayrunyon8365]

Mary, you are just the sunshine to my day. Such a sweet beautiful soul! Every time I watch you I feel like I am watching you in person! I can’t wait to try this. Thank you!!!

[@artawhirler]

Excellent video! Thanks! I'm so happy I found your channel!

[@MarysNest]

Welcome!

[@Michelle-es9ct]

Mary, thank you so much for all your wonderful videos; I've made many and have lived them all!!

[@MarysNest]

Hi Michelle, Thank you SO much for visiting and thank you for the kind words!! Do you enjoy making other traditional foods in addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

[@whosthatgirl411]

I have made this the exact same way Mary suggested and WOW!!!!! So much jelly, such a wonderful recipe with great tips! Thanks Mary ❣

[@jsr7599]

You radiate positivity, thanks!

[@donnaclinton5578]

Making this while watching your video as I had the ingredients in my freezer bag. I did not know about adding acid. Thanks for this video!

[@Sara_Lubna]

Your videos are so helpful! I also really appreciate the bonus info, such as why it's important to add an acid, health tips (like cruciferous vegetables being hard on the thyroid, I had no idea!), how to get the best flavor, and different options. Thank you so much for all the wisdom you provide!

[@iamadamseve7461]

Thank you for teaching about thyroid and broccoli. Very helpful

[@jlsoler3575]

Mary you are an amazing cooking teacher. I enjoy your spirit of cooking. Love all these Bone Broth recipe. Happy cooking. God Bless.

[@christinegautreau224]

You have taught me so much. I subscribed the first time I saw your instructions. I had done everything wrong in my Initial attempts. I have even referred your site.

[@lisacollins6122]

I have made a few batches using your recipe, for the most part. It is so delicious and today I am making more to can for family and friends

[@1mulekicker]

Beautiful! The way nature intended us to maximize all of our resources.

[@yvettecorbett2360]

I just love your channel!

[@SalernoOfficial]

Thank you so much Mary! I got my chicken feet yesterday and am making this today! I’ve already made your pork broth using the bones from my Christmas ham and omg, the gelatin was so wonderful ❤

[@ahnaahna7278]

I enjoyed your video and info so much. I started a chick broth pt tsmorning with one acknowledged and Ltd of veggies. It smells good in the kitchen. Then later today I looked at your video and learned so much more about using chicken feet, saving the fat for sautéing, and valuing the gelatinous product. So thanks again. I am already subscribed!! Ahna USA

[@MimiKeel]

When the veggies are oven roasted before adding to the pot it's even better. Yumm. Thanks for sharing.

[@MarysNest]

Mimi Keel - Hi Mimi, Thanks for visiting! And how true!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.

[@BackyardGardening]

Happy Tuesday..Thank you for sharing the helpful technique

[@MarysNest]

Backyard Gardening - So glad you liked it! Love, Mary❤️😘❤️

[@Leelee-nw2ej]

Mary, your videos are the best. I love how in depth you get on explaining the recipes. I was always told there was a different between knowing how to do something and understanding how to do something. You teach me how to understand by including the why's. I appreciate your videos so much and I am blown away how much I have learned from you! Thank you so much. Xxxooo

[@MarysNest]

Oh Erin!! Thank you so much for the kind words!! I am so happy to hear that my videos are helpful!! 🤗 If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

[@destinationnomad3458]

Hi Mary, I love doing this at Thanksgiving with the turkey carcass, and it makes the tastiest stew. I haven't used the chicken feet before so I'll have to give it a try! Also, you sound just like my Grandma did, and that makes me very happy :) She was from the East Coast too. She lived in Brooklyn with my Dad when he was growing up, but not sure where she lived before that.

[@user-xt5rw1kz5i]

So here's a twist hope it gives a chuckle. I stopped eating meat at 14-15, now 67 i have two kitties 19 & 17 with health issues. So a carcus or other bones had to purchase. So, just finished putting it all together with Mary and hope it is successful for improving the health of - yes, my kitties. All done kitty compatible of course. Love Mary, meow.

[@Lauramagic18]

You are so smart! A pleasure to watch!

[@MarysNest]

Oh Laura!! Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@carmenerisman2748]

One book I clearly remember reading as a child and found it in my mothers sewing room was "Stone Soup" . This was a seed she planted and now it is coming to fruition! Thank you for the feeling of a Mothers love you give by sharing your knowledge!

[@snidallap]

Stone Soup is one of my favorite stories!

[@sstarkey1695]

Should have listened all the way thru because roasted 10# of leg quarters and began a pot of bone broth without listening to you, then I loaded the video and I used too much water and not enough goodies for flavor. However, I am going to proceed and maybe have the best chicken broth, ever! I am diabetic, and I will keep making this each month until I get it right! As always, thank you, Mary! All the best from Texoma!

[@coffeelvnwmn8706]

Hi Mary, thanks for the tips and explanation on how to make a gelatinous broth, I've had my share of hits/misses, but one keeps on trying; I see that my local HEB is starting to see the chicken feet! Will be buying those for a successful broth. Also, wanted to share w/you that when I've made my chicken broth I add the 1/4 cup acv and about 1/2 cup of Chardonnay--talk about a rich and flavorful broth. As always, one can play around w/the amounts for one's personal taste. I've never had a problem w/garlic, I only add two nice (crushed) garlic cloves and that's all she wrote. I look forward to your videos. Thanks!

[@sandrad518]

I'm definitely going to make this. I love chicken and using the broth for so many recipes. I'd actually not heard of just drinking it before, but I'll try it. Thanks Mary ❤

[@ironrose888]

It’s very healing to the gut and has zero carbs. I’m doing intermittent fasting and planning on doing a bone broth fast. When I’m hungry, I drink bone broth only for 3 days. 😊

[@barbietimmermans4141]

I’ll be saving my veggie scraps in the freezer for my bone broth in future. Thanks so much 👏👏👏

[@DelawareResident]

Me too!!

[@tootsygoeswild4482]

Will give it a try tomorrow ❤

[@KWMc1952]

Thank you so much for making this video. I made this today, following your instructions (except I didn't have the cloth for straining). I added extra salt when it was done and it was delicious. My way of eating is Keto, so this is going to be a money saver for me. My dogs got the leftover carrots and bits of chicken. 😁

[@AndreasCreations]

I haven't made bone broth in Stock pot for years. This brought back memories of (almost constantly) peeking in the pot bc it smelled so good. Great video as usual! :-)

[@MarysNest]

Hi Andrea, Yes - it does have the most heavenly aroma that fills the house! YUM!! Love, Mary

[@ltodd79]

I've used dry vermouth instead of white wine in risottos for years, but never thought of it for broth. Followed your recipe today and it was hands-down my best extraction ever! (I'm in California. A bottle of Gallo is not expensive.) Many thanks.

[@elsatesfam5229]

Thanks, Mary! Making my first bone broth with chicken feet! Can't wait to taste in 6 hours!

[@veronicabalderas4067]

Hi Mary! You are a delightful and comforting teacher to watch. Just discovered your channel and have the chicken bone broth on the stove right now. Thank you for your in depth coverage. I’ve been spooked to make this because I have read if not done properly it can make one ill. Quickly cooling and refrigerating is key I read. Also, your technical advice of using a thermometer is valuable to safety and gel production . Additionally, I found smoked organic chicken ($7.99) and organic chicken feet (6 for $2.27 here in CA) at Whole Foods. Thank you for sharing your knowledge. I will next use a Cosori pressure cooker to compare results with the identical ingredients and see what my family prefers. Based on your actions, I have contacted Cosori for cooking recommendations. I appreciate your robust discussion. Take care!

[@janzal50]

Thanks ur so thorough!!

[@MarysNest]

Thank you so much for visiting and for the kind words! Glad you found the video thorough. I am a cooking teacher so I like to go into a lot of detail for beginners. BTW - Do you enjoy making other traditional foods in additon to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@carolinet6068]

You are so warm and sweet it makes my heart smile

[@ashleyking751]

You are absolutely the cutest thing 🥰. That was my first thought. My second was, "Wow! My soup tastes AMAZING after making this broth!" And that's saying something. Because 6 years ago, in my online profile where I met my husband, it very plainly said -- I bake; I don't cook. If you don't cook, we might starve. 🤣 He married me anyway and might do it again when he tries this soup from your broth recipe. Thanks -Ashley - a Baker- not a Cooker 😆

[@MarysNest]

Thank you so much for the kind words!! Hope the soup turns out great!! Love, Mary

[@irisknight2704]

Thank you for your demonstration for chicken bone broth. I do agree that using garlic when cooking chicken does change the taste of the chicken. I really do not know why it does that but I learned early on to not add garlic when you are cooking chicken. According to taste you can add it on when it is ready to eat.

[@heatherofthemountains]

My son (12) and I are making this today as a homeschooling lesson. 😊 We're super excited. Thanks, Mary!!! 💙

[@Katya-zj7ni]

God Bless you for homeschooling! This is part science part practical and real hands on experience for a kid to learn.. plus you both can enjoy the end product as a reward . I love to see homeschooling being done. I did it myself and loved it ❤️

[@chrissylombard7843]

Thank you so much for this video ILl be making this soon to drink 2x I day

[@janetpowell9811]

Mary you answered my question about using the chicken feet in my beef bone broth. I am all about the collagen.

[@MarysNest]

Hi Janet! Wonderful!! I am so happy that I answered your question! Yes, you can always use chicken feet in any bone broth for a collagen boost! I mentioned this earlier but in case you miss it, I have a playlist of all my bone broth videos here that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH Love, Mary

[@jasc6864]

Grt Recipe . Thanks for this .

[@MarysNest]

Thanks for visiting. Glad you found this helpful! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@LittleJordanFarm]

I'm going to start saving my chicken feet for broth. I love your frugallness...lol..those are cool freezer containers. I freeze goat milk in mason jars and sometimes I get one that breaks.

[@MarysNest]

Hi Tammy, Thanks so much for visiting! Love, Mary

[@EssayonsFG]

We love this technique, Mary! I am going by the market Friday or Saturday to get chicken so we can try this. We are adding broth to so many of our other dishes lately and this will help keep us stocked. God bless, Rob

[@MarysNest]

Hi Rob, Having bone broth on hand is such a kitchen helper. You can use it so many ways. Keep me posted. Hope it comes out great! God Bless, Mary

[@ArstyImogenSky]

I do not have the capacity to store so much bone broth but I do make 1 carcass at a time. I had wondered why it was inconsistent. Turns out I was boiling it too hard. Thank you for helping me improve my bone broth.

[@YJPStudio]

WOW wonderful videos on your channel!!! thanks for the info! I would come and visit more

[@MarysNest]

Thank you fro visiting. Glad you liked this video! I have a whole playlist of bone broth videos that you might find interesting: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@colleenalcantar9061]

Thank you.

[@anncurran4704]

Looks so good! One of my favorite chefs always covered raw bones with water, brought to a simmer until the scum had risen to the top, then thoroughly rinsed the bones before returning to the pot and adding aromatics and seasonings. This really worked in producing a clear broth and reducing the scum that came to the top.

[@MarysNest]

Ann Curran - Hi Ann, Wow!! That is fantastic!! What a gorgeous clarified bone broth that must make!!❤️😘❤️

[@samanthaB7712]

Absolutely hands down the best how-to vids on youtube....learning more than I thought I knew...lol! The W meats you recommend are no doubt quality but only the rich (1%) will be able to purchase 1 whole 4lb chicken for $35. I still can't believe it.

[@MarysNest]

Hi Samantha, Oh my goodness!! That is very expensive for a chicken. We can buy whole chickens here in the US for as low as 99 cents per pound. So it is possible to buy a basic chicken for about $5. You can enjoy the roast chicken and then use the Caracas’s to Make Bone Broth, Love, Mary❤️🤗❤️

[@samanthaB7712]

@@MarysNest I am in the USA, Texas, and that $35 chicken was from your link provided above...even with your discount 15% it is still too high. Maybe if you click on it to see if I am mistaken. I hope I am.

[@MarysNest]

Samantha Smithwick - Hi Samantha, I understand completely. Those pasture raised chickens are expensive and a treat but you do not need to buy those. I usually buy my chickens at the grocery store. Love, Mary ❤️🤗❤️

[@evanleebodies]

Bone broth obviously works for you Mary, your hair and complexion are amazing

[@CasiAnnJunio]

Your vids are so colorful and you are such a sweet person!

[@MarysNest]

Hi CasiAnn, Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@doreencorrado5073]

Hi Mary, followed your recipe for chicken bone broth int he slow cooker and it came out perfect.. Will try stovetop also

[@MarysNest]

Doreen Corrado - Hi Doreen. Wonderful!! So glad it worked out!!❤️😘❤️

[@doreencorrado5073]

Mary, every recipe I have followed of yours has been successful. Have made candied tomatoes a few times.

[@MarysNest]

Doreen Corrado - This makes me so happy to hear!!❤️🤗❤️

[@sandraesquerra837]

Already subscribed, thank you.

[@MarysNest]

Hi Sandra, Wonderful!! Welcome!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@shinigglory3689]

Thank you very much❤❤

[@MarysNest]

You're welcome 😊 So glad you’re here!! If you enjoy making traditional foods, I hope you’ll consider subscribing here if you haven’t already done so. It’s such a joy building this traditional foods community and would love to have you join us on this Traditional Foods Journey! ➡️ SUBSCRIBE: kzbin.info Also, be sure to check out the home page of my channel - I have some CURATED PLAYLISTS there that you might find helpful: kzbin.info And here is the link to my most RECENT UPLOADS: kzbin.infovideos?view=0&sort=dd&shelf_id=2 Please let me know if you have any questions! Love, Mary

[@ReyDayami]

Hi Mary, I am enjoying your videos so much. I am making this recipe today, actually I’m in the simmering process. I will let you know how it came out. My goal is a good gelatinous broth so we will see. I’m thankful for all the videos and the amount of priceless information you share with us. I can read the Bible for hours but don’t ask me to read nutrition books.... and why would I do that, we have you! :) I’m doing it without the chicken feet bc Publix does not carry it but I decided to order it from US Wellness Meats so we will see. I love love ox tails, had I known I was able to get gelatin from all the ox tails I’ve eaten, my gut would be sparkling right now! Anyway, thanks again! 🥰 ps I have the same pot in the mustard color.

[@MarysNest]

Thank you much for sharing this with me! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@barbaraglover4451]

Thanks for showing me how to make this Bone Broth

[@kayladahl8311]

I use lemon juice instead of vinegar, I usually have great results, and it lets me use that random lemon and the flavor is complementary

[@anneclark1330]

Hi Mary! Writing this in Feb 2022. Coming out of the pandemic. I am reading all your broth recipes. I noticed that you use white vermouth in your chx bone broth. Have you ever tried white port? I discovered chx& white port combination from a French cooking class years ago. Yummm! I get the inexpensive brand usually found in the wine dept of the grocery store. Give it a try!

[@CarolinaGirlCreationZ]

Ohhh my goodness @1:55 and the chicken feet. HAHAHAHA! I have my first flock of chickie babies for eggs and all I saw was their cute little weird feet on a plate. LOLOLOL!!!! I'm laughing so much right now but I also tend to comment way early in videos because I'll forget. Definitely no mad or hate for using chicken feet. It just made me giggle a bit. Now.... "Back to the show!". ;)

[@alisonbock8527]

Yea, Mary! Another great bone broth video. This is the way I make mine, but with Apple cider vinegar. What fun! Many blessings.

[@MarysNest]

Hi Alison, So glad you liked this. I am really rounding out my playlist of bone broths! From the slow cooker, to the Instant Pot, to the Stovetop! There is just something that is so special about going old school! I made it this way for years and it really comes out great! Love, Mary

[@shelleygibbons1065]

Great bone broth video will try old school this way

[@MarysNest]

Shelley Gibbons - So happy you like this!❤️😘❤️

[@cristabel62]

Hi Mary, great video! I was wondering if I could make bone broth with one carcus? I don’t buy chicken too often but have one here and was hoping to use it to make some broth.

[@carolynjarvis8814]

Hi Mary can you use chicken necks instead of chicken feet in this bone broth? Thanks for your videos they are very informative and I love watching them kind Regards Carolyn

[@utube0372]

Great video ! Can I please adopt you ? Lol new subscriber! 💜

[@charityrosewalker3093]

God bless you, too!

[@fireonhigh100]

THANKYOU! MUCH LOVE FROM MY BEAGLE!!!

[@fireonhigh100]

OH YEAH CKICKEN FEET IS A DAILY TREAT FOR THE PUP,, YOU ROCK!!!!

[@homemakingwithdenise]

Hi Mary, you can also find chicken feet at Walmart. They are labeled as chicken paws. Who knew!

[@ReyDayami]

ooh thank you....

[@kathh8194]

Love this video. I added ACV to the bones and water and let sit for an hour and after cooking the bones are soft! This broth is for the dogs but I'll try to make sure the broth is well strained. I always get gelatinous broth anyway though. I'm also planning to powder broth for the dogs. Can I still use veggies as long as I strain everything? (Less the onion!)

[@gabbygertie8709]

Hi sweet Lady! Our store had chicken legs and thighs for .49 a pound. So I'm making and canning broth/stock. I've roasted the chicken pieces, de boned them,( chicken pot pie for supper tonight.) Some simmer for 36 hours , some simmer for 4 hours. Why such a difference in times? Is it stock verses broth? I'm not necessarily making bone broth because I heard you say that it doesn't hold up to the heat. Love your videos, and have learned so much.!

[@AuntieNita74]

I have been watching few videos on how to make homemade chicken broth as i have saved n froze some veggies and chicken carcass to make some. I love making homemade chicken tortilla soup but usually buy the broth...this time going to make my own. This was very helpful thank you. Also very relaxing...even my husband said that as he listened while i watched lol he said "i like her she is very soothing". These are the type of videos i like to watch while going to bed as the talking soothes and relaxes me. I do have a question..How long is the fat you save for cooking good for in fridge? I can save in a mason jar and use to sautee veggies, or add to chicken/ground turkey dishes. I have never done that either but seems like would be flavorful.

[@playergame06]

I use Himalayan salt to bring all the flavour together thx Mary

[@JohnnyCarvin]

Hi Mary, I'm a new subscriber! Love your videos! When you drink your bone broth, how much sea salt do you add per how much bone broth?

[@MarysNest]

Hi Johnny, Welcome!! Thanks for visiting and for the kind words!! I generally, add just a pinch of sea salt. It’s really a matter of taste. Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@susanflanagan2958]

Hi I love your videos! I have one question about the bone broth. When I freeze the bone broth, will it keep it gelatin texture when thawed?

[@mcjonner]

Do I Crack the lid to allow evaporation? Or close the lid. Thanks! In beef it was said to Crack the lid I believe for evaporation, I just want to double check on what is better.

[@kelleedevore41]

Hi Sweet Mary! I hear so many different opinions on whether or not to put the lid on when simmmering! Thoughts pretty please??

[@Shisimocha3]

My mouth is watering 💦! Tomorrow, I am going to make a small pot using drumstick bones to start. I have a question, do you eat the veggies you added, or throw them out? I think I'll eat them because I don't want to waste them.

[@teresajohnson7727]

I'm making turkey carcass bone broth today!