How to Make Stroopwafels: An Easy Recipe For Dutch Syrup Waffles

[@nicoleamian7833]

This brings back memories of me briefly growing up in NL, my mom allowed me to get the stroopwafel crumble at the Sunday market, but without the syrup.

[@KatherineMargaretha]

Hi, I'm from Indonesia and I work as a tour guide in Central Kalimantan and one of my guest brought a can of stroopwafel as a gift and I fell in love to it in a first bite. It is so delicious and I just can't get enough of it. I'm very curious how to make it myself turns out it's so hard to find the iron and the syrup here in Indonesia, but your video is homey yet lovely. You describe it very well and very easy to understand. I love they way you managed your video, it's so calming, crystal clear to watch, and I can't get bored watching it. I hope one day I can make the stroopwafel by myself. Thank you.

[@DonTrades1031]

My uncle brought these from Amsterdam and I’m completely inspired. One of the most delicious things I’ve ever eaten.

[@Tammy-ut7ip]

I just stumbled onto your channel today! My father immigrated from the Netherlands with his family after the war - he was 5. We lost our heritage as my grandfather insisted we become Canadian. I love the recipes, the detailed instructions and the care you bring to each recipe. I can't thank you enough.

[@ToinesKitchen]

Thank you for the kind words…. We started this channel for people like you, looking to (re)connect to their Dutch memories and heritage.

[@ing3666]

We never heated them up on top of our tea cup, we ate it while drinking the tea. And you are right, in the last 10 years they have become popular (and expensive) in the U.S. Thank you so much for sharing your videos, I am a very visual learner, so these help me so much and bring back so many memories.

[@ToinesKitchen]

You’re very welcome! I am so happy you enjoy our videos!

[@Pre10tious]

I first heard of these in Groningen where a friend that lives there bought me a bag to take home. He said they were very Dutch and that the way to eat them was to place them on top of your cup of coffee to warm the insides before eating. I think he was originally from Arnhem but I can't remember for sure.

[@FreedomAliveACupOfTea]

Thank’s a lot! Incredible!

[@PatrickBalsamo]

Toine, thank you very much for the effort you put into creating this recipe and making a video. I found your channel while looking for a stroopwafel iron on Amazon. Someone recommended your channel in a review of the iron you use. I had such a good time making these and listening to some Dutch tunes. I've watched a bunch of your other videos and they are all great. ⭐⭐⭐⭐⭐ For anyone who may be interested, this recipe can be made vegan with a few really easy changes. -Replace egg with a flax egg: Mix together 7g golden flaxmeal + 32 mL water. Allow to gel for 10 minutes. -Use Earth Balance in place of butter 1:1. -Use soymilk in place of dairy milk.

[@ToinesKitchen]

Thank you for such a nice comment. I am glad you enjoyed making and eating them. I’ll try the vegan option at some point!

[@ohauss]

And here we have it, the actual most dangerous addictive product exported by the Netherlands.... At least, this one doesn't get you into trouble with the police. The cardiologist, on the other hand, might have a word or two to say...

[@Schrodinger131]

Thanks so much! Came here from Ongezellig

[@ToinesKitchen]

You’re welcome. Where is “Ongezellig”

[@sammy_mad2574]

@@ToinesKitchen Its from an independent animation studio called Studio Massa

[@Nick-no1ke]

My wife, daughter and I moved to Haarlem for a year in 2017. Though I sometimes wish we didn't move back to the states, making and enjoying some of my favorite Dutch treats every fall and winter since returning has helped the Netherlands feel a little closer. I hope to be back someday, but for now we will rely on oliebollen, krentenbollen, and now stroopwafels using your recipe. Fantastically thorough and concise tutorial. Heel erg bedankt!

[@martinaberkel5673]

I made them and they taste so good! Stroopwafels are awesome. Ever since we had hot stroopwafels in Amsterdam I've been trying out different recipes. This is a keeper! I also find when slicing them I wait till they cool down a bit and then they don't fall apart on me lol! That's probably the hardest part in making them 😊 Thanks so much for sharing this!

[@ToinesKitchen]

I am so happy to hear you enjoyed this recipe!

[@scottwooster4102]

Excellent video and presentation. They look so delicious that now I want one. Cheers!

[@p0lyf0nisk]

I live in Sweden and work with 2 dutch guys, the first time they brought stroopwafels to work and introduced me to them, I put one on top of my mug as soon as they had poured up my coffee, and they said "oh, so you've had these before?" because they said that that's what dutch people usually do. one of them are from the north part and the other the south part. so probably not a local thing.

[@MarianneFraser-r2o]

Thanks soo much great video. Why do my stroopwafels's texture is crunchy like scotsbread?

[@ToinesKitchen]

Most likely your butter (try a high quality European butter), or the time in the iron.

[@mrtoast244]

It's 4am and I'm learning to make Stroopwafels.

[@maliksmobility]

Thanks a lot for a great video. I made stropwafels but they are more crispy than Daelmans. Any suggestion how can u make them softer? Any ingredient suggestion?

[@ToinesKitchen]

It’s either the kind of butter, or how long you bake them for. I use European butter for this, which has a higher fat content.

[@fabrinic678]

The Stroopwafels are god, very great explication! i will prepare for cook some stroopwafles

[@Freethinker66]

Net de eerste batch gemaakt en dat is prima gelukt! Onwijs bedankt!

[@ArnoNiesten]

Hallo Toine, Is it better to use the "thin, or Thick" Palmer Belgian Waffle Iron to get the authentic size of the stroopwafel like we use in Holland?

[@ToinesKitchen]

@@ArnoNiesten thin

[@ashleynelson118]

Thanks for sharing! I have been experimenting with stroopwafel recipes for years and am excited to try this out :)

[@ToinesKitchen]

Hope you enjoy!

[@karinzieren977]

Geweldig! Ik zag je post eerder deze week op FB en gelijk al een Palmer besteld en is vandaag afgeleverd. Nu nog even wachten op de keukenstroop bestelling en dan ga ik ze maken. Dank je!

[@ToinesKitchen]

Te gek!! Laat me weten hoe ze gelukt zijn!!

[@joeyrdam4358]

Hoi karin, Ik wil ook zo'n stroopwafel apparaat kopen op Amazon. Is het zo eenvoudig dat de stekker in het Nederlandse stopcontact past ? Of kan je het ook in Belgie of Nederland kopen ? Ik hoor graag je mening. Alvast bedankt..

[@ssas98]

Een hoop werk maar ik ga het zeker proberen. Dank je wel voor de goede instructie! Kijk uit naar je andere videos of hollandse recepten!

[@ToinesKitchen]

Te gek!! Laat me weten hoe ze gelukt zijn.

[@anooptiwari5724]

Hi from Spain, Toine! And many thanks for your recipe! I have already done them 3 days ago but my cookies are not soft and dont bend when I cut them with my hands as the real ones do. is it my fault?; thanks dear friend

[@ToinesKitchen]

What do you mean “don’t bend when I cut them with my hands?” If they are too hard, try putting them in the iron for a bit shorter.

[@anooptiwari5724]

​​​​​@@ToinesKitchen I meant they dont bend before they break when you cut them with your hands..i have sent you a video through instagram. They are not over done..

[@bestgamting]

I learn dutch since 4 maanden and it is really cool to not just see the language ,but also the food people country and music. I am so fascinated of that language so I WILL keep learning!!

[@bestgamting]

Yoo Crazy comment- I kept learning Dutch btw and I’m now b1 😂

[@jgross1008]

What a great video! Keep up the good work.

[@crussty3d]

YES YES YES!!!! This is what I have been waiting for!!!!

[@ToinesKitchen]

You’re welcome!!!

[@GreyWolfDawn]

Wow this guy is really cool 😎👍🏻 subbed ✅

[@nana_valladares]

Hello! Do you have any idea on how and where to purchase a heavy duty stroopwafel iron maker?

[@ToinesKitchen]

I Have been using the Palmer for quite a while, and it's holding up strong. Are you looking for a commercial grade one?

[@nana_valladares]

Hi ​@@ToinesKitchen thanks for your answer. Yes, that's exactly what I'm looking for but unfortunately there's not much information about it.

[@ToinesKitchen]

I see one or two on Amazon, but you’re right … it’s hard to see if they are legit. Try the Palmer, it’s been holding up well for me, I’ve made hundreds: www.amazon.com/dp/B000NRR7XI?tag=toineskitchen-20&linkCode=ogi&th=1&psc=1

[@lydiaahubbell8545]

i havd a facebook friend in The Netherlands who introduced me to stroopwafels, i ordered a tin and not long afterwards, I saw them in a package in the checkout line at Walgreens! I guess I had been overlooking them because I never knew what they were m.

[@ToinesKitchen]

There’s a lot of them available in the US now. For a while Costco sold a huge tube of them!

[@elisabethvismans]

Fantastic. Definitely going to make those. Stroopwafels here in the US are just not the same as I remember them met roomboter ... yum

[@ToinesKitchen]

Fantastic!! Let me know how they come out!

[@namzbecca]

Good day to you! Being an American and not well traveled, I'd never heard of these before today. A generous neighbor gave us many oranges from their orchard. I want to do something to show appreciation for her generosity and her husband said she loves Dutch food, as she's Dutch & Stroopwafels were here favorite. I would love to be able to make this for her as a thank you so I searched online for recipes. Your video was so informative and easy - hee he - to follow. I appreciate how you show us the actual mixing process. I hope I can succeed at making them for her. My town was founded by Dutch folks, hence, I have many Dutch neighbors and our community is very generous. I'm going to reach out to the town to see if anyone has a Palmer waffle maker they wouldn't mind loaning me. I really hope to do these right. Thank you again for sharing and I will let you know how they come out. :)

[@ToinesKitchen]

Thank you!! You can use a waffle cone iron in a pinch!!

[@namzbecca]

Will you please advise how to store leftover syrup?

[@ToinesKitchen]

In the fridge … or mix in with come cinnamon ice cream :)

[@berrybashfan3299]

from the Netherlands!

[@raymondquadros7142]

Loved your recipe and presentation. Excellent all around. Regards from San Jose, CA

[@strawberrygirl8972]

It’s so nice hearing someone say it right lol

[@ToinesKitchen]

Being born-and-raised in The Netherlands, I can’t force myself to say “stroepwaffel” :)

[@luckykazivlog8782]

Great job!

[@ToinesKitchen]

Thank you! Eet Smakelijk!

[@mrtoast244]

This looks like a great Dessert recipe but I feel like some people might try making this for breakfast lol

[@RupertvdPrerie]

Hi Toine, I'm in Japan now and bought a "gietijzeren stroopwafelijzer", do you think this works well?? My plan is to let it heat up a long time beforehand to medium heat And I need to find something to use as syrup here 😅 Fijne dag!!

[@ToinesKitchen]

@@RupertvdPrerie yeah that will work great… that’s what they did in the olden days :). You’ll have to experiment with the temperature probably.

[@robsgarage7022]

Nice recipe. Thanks . I found the KZbin video on My Dutch Heritage Facebook page. I like alot of cinnamon so I added a bit more. Found out that I was a bit short on golden syrup so it go a bit more treacle. Next time will have the right amount of ingredients required. I used a cheap waffle iron that I got off ebay in Australia. About 1 minute was the cook time . Great fun to make . Ps. Tried to post this comment on the website but it kept failing. Keep up the lovely recipes

[@ToinesKitchen]

I am so happy to hear you liked the recipe. How did they taste with a bit more treacle?

[@robsgarage7022]

@@ToinesKitchen yeah it was a bit strong🤣 but I aim to have another try next weekend

[@ToinesKitchen]

@@robsgarage7022 practice makes perfect

[@carlaschuwirth1190]

Very well done, Toine! I watched your video with great interest! And send it to my son who also lives in the US. I am Dutch and live in the Netherlands again.

[@ToinesKitchen]

Thanks for sharing

[@arielleaurelia3218]

Dit is GEWELDIG! Bedankt voor het maken van deze geniale video's! Hup Holland HUP!

[@ahellinga1]

Helemaal top!! Great job❤🇳🇱😊

[@ToinesKitchen]

Dankjewel

[@warattete9490]

Hi Toine. I look up On how to make stroopwafles from several vdo. I like the way you guide e.g. how to cut slide waffle, what can find close to keukenstroop. Thank you

[@ToinesKitchen]

On my recipe page I have an alternative to keukenstroop: www.toineskitchen.com/recipes/stroopwafels/

[@warattete9490]

@@ToinesKitchen Thank you Toine. Seems there is no dark treacle sell in my country. Only golden syrup.

[@ToinesKitchen]

@@warattete9490 you could probably sub the treacle for molasses

[@warattete9490]

@@ToinesKitchen Hi Toine, good evening! I dropped by supermarket and got stroopwafle that import from Holland, there are two flavors….original and the one with chocolate coating on waffle. I just wonder, in Holland…are there a variety of stroopwafle flavours? Thank you and happy weekend.

[@ToinesKitchen]

When I was growing up in The Netherlands? Not really. Now? Yeah

[@jessicaballard5455]

If you don't have access to keukenstroop or any of the other suggestions, can you use Molasses???

[@ToinesKitchen]

Instead of the golden syrup you could use cane syrup, and you can use molasses instead of treacle.

[@magicmime]

Hey Toine, thanks for putting up these videos. I moved to the US in 1994, and my dad is Dutch and my mom is Belgian. I understand what you mean when you say you started missing "real" food almost immediately after you got here. I love cooking (Belgian, Dutch and Indonesian,... my grandmother was an Indonesian chef). Where do you live?,... it would be awesome if you're in Arizona ;-) Keep up the good work,... and maybe one of these days we'll get to meet :-)

[@ToinesKitchen]

Thanks. I moved to the US a year later than you. Im in the east coast.

[@magicmime]

I was afraid of that. Well, I'll keep following you on KZbin, and if you ever come over this way,... please let us know, we have a guest house in Gold Canyon, AZ that is open for friends and family :-)

[@ArranD1]

Those out the palmer look absolutely fantastic! Could be a good Christmas request 👀

[@kavitasalian1237]

Hi nice video of strolop waffle will give it a try please let me know the brand of the weighing scale you were using ??

[@ToinesKitchen]

That was a Salter scale.

[@kwaimin141]

Zal ik zeker uitproberen, groeten uit Suriname

[@ToinesKitchen]

Laat me weten hoe ze gelukt zijn!

[@laurarosen322]

So excited to try these! What size cookie cutter do you use?

[@ToinesKitchen]

I use a 4" / 10cm cookie cutter. It's in the written recipe on www.toineskitchen.com/recipes/stroopwafels

[@angil-bw1sr]

‏Hello, is it possible to make keukenstroop at home with sugar and water, or is there another recipe? Please send it.

[@Pre10tious]

So why did I not see this video before I went to Amsterdam? I did by some Stroop waffles for my wife while in the Netherlands but I did not eat any until I got back to Texas. I wish I had known to try the fresh ones while I was there.

[@jonathanclark1924]

Nicely done brother!

[@mohammedegyptian2527]

bravo

[@ToinesKitchen]

Thank you

[@davefields3020]

Drrrrrrrrrrrrrooooooooooolllllllllllll……! 🤤

[@elsawillebrands8075]

Hi Toine 👋All your recipes are fun to make ,and a treat to eat ! Where can I purchase a stroopwafel iron ?

[@ToinesKitchen]

The Palmer one can be purchased here: amzn.to/3BpcnLM The Brentwood one can be purchased here: amzn.to/3BnnGUz DISCLAIMER: These links are affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support.

[@crimbo6993]

Can I use the first iron in a European plug or do I need a step down voltage transformer?

[@ToinesKitchen]

I actually don’t know, I think it ‘s US only

[@marianvandenmeydenberg]

I like stroopwafels but ‘n speculaasje, daar vecht ik voor!! Met ‘n kop koffie!! I did read somewhere, that you have to warm up your stroopwafel on your cup of coffee!! Never knew that!

[@lynnellemadsen8627]

I just found your channel this morning looking for gourmetten ideas. What a treasure trove of recipes ❤️ We finished our annual stroopwafel bake this weekend and we did 1000. I’m glad to see you weigh your dough also. My grandma thought I was crazy, but I like them uniform in size & baking time in the iron.

[@bunnybrain]

Thank you for the recipe, i love these. Living in sweden i'm lucky there are shops that sell them in 10 packs (i have to stop myself buying them as much as i'd like to). Looking forward to trying to make my own though. Funny about the warming up, i never knew that that was a thing at all, until i flew with KLM in october (they fly from my home town) and decided to buy some with my coffee on the flight and then reading the package of the waffles, it said to put them on top of your warm drink to warm them up. so i tried, was okay, didn't make much difference. i suppose a tiny little cup of airline coffee wasn't warm enough :P but it's funny to hear this wasn't a thing in the netherlands in the past, and now it's printed instructions on the stroopwafel package (in dutch and english).

[@bernadettevanommeren827]

I use chef choice ice conemaker and that is working well. It comes with a temperature setting. A pizzele maker works also but you donot have the stroopwafels pattern

[@ToinesKitchen]

Ice cream cone makers and pixels irons work also, but from my experience, the Palmer works best.

[@joeyrdam4358]

Goedendag. Ik neem even aan dat je ook Nederlands spreekt. Ik zag in je je video de Palmer Electric Belgian Cookie Iron Thin staan . Ik wil deze ook hebben maar zag dat de stekker US was. Weet jij ook waar ik dit apparaat kan kopen voor Nederland 220 volt. Ik hoor graag van je en succes met je video's.

[@ToinesKitchen]

Ik spreek inderdaad Nederlands.... de Palmer is alleen in de VS verkrijgbaar. Maar, ik vond deze op bol.com: www.bol.com/nl/nl/p/stroopwafelijzer/9300000025298708/ www.bol.com/nl/nl/p/cloer-stroopwafelijzer-1641s-voor-stroopwafels/9300000143959898/?bltgh=j2AJRms8XWsc9kHj-WpMCw.ld3p-27w8S3zSowKoRdAvA_0_4.5.ProductTitle Ik heb geen ervaring met deze, maar de eerste is een professionele, en de tweede is een stuk voordeliger :D

[@SoCalKT]

I have a vintage Valeta cookie waffle maker & want to make ice cream sandwiches. Does this recipe create sturdy (uncut) cookie waffles?

[@ToinesKitchen]

Uncut, once cooled off so, I think so. Try it out, and please let me know

[@Anesthesia069]

I did not have any when I visited Albert Cuypmarkt but I think it was a bit too early for it to have really got going. I had misjudged our schedule a bit, so we had to get moving! I did, however, watch someone through a shop window somewhere up the road from Van Stapele Koekmakerij cut one open and remembering saying to my wife "no way I would do that!" - well, maybe I can now :) (Van Stapele was another place we did not have time to try, so that's on my "still to do" list as well!)

[@ToinesKitchen]

It definitely looks harder than it is. I guess you should plan a visit back to The Netherlands :)

[@Anesthesia069]

@@ToinesKitchen I suppose I shall be forced to return ;) (maybe once I have run out of pepernoten!)

[@DinaBotha-d6p]

Hi Toine, Thank you for your recipe! I've being making stroopwafels, but it seemed that after a few weeks, the syrup get ' sucked' in and the stroopwafel is dry - what am I doing wrong?

[@ToinesKitchen]

Few questions: - Make sure they are completely cooled off before storing them in an airtight container. - Store them in a cool, dry place. - Make sure the syrup isn't too thin when putting it on the waffle. - Make sure you add enough syrup when putting it on the waffle.

[@Zach-h3h]

What's the temperature of the Palmer?

[@ToinesKitchen]

The Palmer doesn’t have a temperature control on it.

[@arsulaksono881]

Leuk Toine, voor de presentatie zeker go for de Palmer.... Maar hoeveel minuten heb je nodig voor 6 stroopwafels in een pakje maken ? :)

[@ToinesKitchen]

Ongeveer 10 minuten, denk ik.

[@arsulaksono881]

@@ToinesKitchen oh ..da's vrij snel..

[@ToinesKitchen]

Wanneer de camera’s uitstaan, en je doet het voor een tijdje, word je er steeds sneller in.

[@markp9196]

Ik heb ze recentelijk voor het eerst zelf gemaakt volgens jouw recept, ze zijn echt geweldig. Maar de enige vraag die ik heb is: Vet je het ijzer na elke bal weer opnieuw in of alleen aan het begin 1x?

[@Freethinker66]

Ik doe het alleen de eerste keer en dat lukt prima. Als je een hoop wafels maakt en ze beginnen te plakken, wellicht iets meer vet erbij. Veel succes!

[@olivia7sam]

I have a pizzelle iron. Can I use that?

[@ToinesKitchen]

Yes. But you may have to play with it a bit to get the right thickness.

[@olivia7sam]

@@ToinesKitchen I’m wondering since I see that the stroopwafel is a dough where pizzelle is a batter.

[@lisettevds7544]

This looks delish, I wish we could smell the awesomeness… I most definitely put my stroopwafels on my hot drink, of course when I was young microwaves didn’t exist 😊 Toine, I love your channel, I hope you get settled in a new house soon so we can enjoy new videos. Fijne feestdagen 🎁✨

[@68024]

Never heated them on the cup either! Didn't know about it until I moved to the US

[@ToinesKitchen]

Glad I’m not the only one ! 😀

[@VanAlphenStudio]

The Palmer cookie iron I couldn't find in The Netherlands so I bought a The Windmill Stroopwafelijzer, cast iron and flat so suitable for pretty much any stove or bbq. I haven't had time yet to test it but when I do I'll follow your instructions, before I start experimenting :)

[@Keldertrapje]

Is the almond extract not giving an kind of artificial taste. It is why cheaper boterstaven sometimes taste funny. So making the spijs earlier is better?

[@ToinesKitchen]

We used all natural almond extract, no artificial flavors. But yes, when I have time, I make it without extract, and let it sit in the fridge for several days.

[@Keldertrapje]

@@ToinesKitchen it could be that the Dutch almond extract has a bitter almond in the batch. Something that is supposed to be mandatory in making almondspijs and I just do not like it.

[@lightningblade4796]

Love from India.❤ Had this when i was 10. From Dubai (Tofiluk Gandour Carmel waffle) Loved it so much. Sadly never had it after moving to India.

[@TheBazzrt]

Funny that you mention that putting a stroopwafel on your cup of coffee is foreign to you. At home we've always done it. We also wrapped amandelstaaf in aluminium foil and place it on top of our wood furnace in the living room. That stuff is the best when it's hot

[@ToinesKitchen]

We do warm up amandelstaaf … that is so good warm. We never did the coffee cup thing in my family and friend circles.

[@marcdecockbuning1520]

I think that putting the stroopwafel on top of a tea or coffee mug is new. I asked my almos 90 year old mom and she never saw this in NL before. I suspect that the 2 large Dutch industrial manufacturers have used this idea to open into new markets. Here in Spain they are called “tapatés” which translates into tea covers. They have become incredibly popular now everywhere and I think it’s just a great marketing job by distinguishing this cookie from all the others.

[@ToinesKitchen]

@@marcdecockbuning1520 ooh, I love that theory :)

[@derp__king6144]

Hello! i was wondering of this tastes exactly like the stroopwafel kraam in the markt. I tried out many recipies and they all didnt tasted like the ones in the markt

[@ToinesKitchen]

I believe these come pretty close, honestly.

[@lorettamargaret2243]

Can you use a pizzelle waffle iron??

[@ToinesKitchen]

Yes, but you probably should not close it all the way, because it would be too thin

[@isivaldivia8463]

Can it be done without brown sugar?

[@ToinesKitchen]

Not really, no.

[@christianf4836]

Zeeuwse Bolus?. Niet te moeilijk om te maken en heerlijk !

[@ToinesKitchen]

Dat kan ik zeker een keer opnemen.

[@ilenetyrrell4484]

Superfine sugar is this Icing Sugar? From Sydney Australia Your syrup is a caramel here in Sydney we have recipes for caramel very similar

[@ToinesKitchen]

It's caster sugar, not sure what that's called in Australia :(

[@sueburnes2438]

Cool

[@catharina2022]

Ik ben 70 plus 😊Magnetron is nog niet zo lang gewoon in huishoudens, op je koffie of thee is de ouderwets beproefde methode!

[@Alhoceima4012]

دقيق زبدة سكر بيضة حليب غبرة.قرفة خميرة الخبز ملح طريقة ندمج زبدة مع سكر والقرفة ونضيف الحليب والخميرة نخلاط نضيف بيضة .نخلاط ملح مع دقيق ثم نضيفه إلى الخاليط نخلاط جدا ونحيدو من الوعاء. وندلگو على سطح المكتب نقطعو إلى كويرات صغيرات ونخله جنبا ونحضر الكراميل.نضع في وعاء سكر بني والعسل وزبدة ونذوبها وملح والقرفة حتى تنتج فقعات.( ونطيب حلوة ونفتها بسيكين وندهن وصتها بالكراميل

[@bernadettevanommeren827]

Do you use real butter or margarine

[@ToinesKitchen]

Real Butter, I have never tried it with margarine.

[@michaelnoeldner3279]

Thanks for the video. I'm moving to the Netherlands when I retire from my job in 3 1/2 years. I want to learn everything I can about the Dutch culture including cooking Dutch food. I just received my Palmer Belgian cookie iron and I want to begin using it this weekend. Also I mill all my own flour. What is a good alternative flour to all purpose flour?

[@TheLani13]

Terima kasih sudah berbagi resep, saya suka sekali stroop waffle ini. Di Indonesia, Jakarta, Ada Yang Jual tapi Mahal sekali

[@abrahammeulenberg5389]

Where can you buy the Waffle Iron in the US and Internationally? Thank you!

[@cevahirqurbanova1363]

I am from Azerbaijan. And I very very like stroopwafels only yours country.

[@JJEhrlich18]

If your making them at scale - do you have to spread the syrup immediately individually after cutting them in half or can you do it all at once when they’re all cut open and spread syrup for the whole yield.

[@johnwooten1432]

my Dutch family has always put them on a hot drink

[@berrybashfan3299]

Netherlands the Red, White, Blue Flag

[@SanneDiemer]

Hi Toine, I'm from Denmark and I have some problems finding the brown sugar. I have tried to use Danish brown farin sugar but it wasn't good. Do you know if the light brown muscovado sugar can be used instead of brown sugar?

[@pimpernell902]

Have you ever made them using cake or pastry flour, to simulate the Zeeuwse flour? I don't know about warming up the stroopwafel, some do, some don't. Our family did, on a hot cup of something or on the gas heater stove.

[@thatsmypizza]

I am just checking your videos. Everything is nice. Upload more cooking videos.

[@klontjespap]

oh yeah the kruimels, they used to go for 50 guilder cents without syrup too in paper "patatzak" style bags

[@neggy2926]

Eggroll iron works well too!

[@DiaborMagics]

I am 2 things... Dutch... and hungry. xD

[@david.kirmayer]

The heating over a cup of coffee is probably geographical feature. My friend who spent quite some time in Groningen told me already 20 years ago that this is the right way to do it. When I was in Nijmegen, can't say quite the same area, this was also seen as traditional. So, I don't know. :) As to the iron, every time I was in the Netherlands I just could not find a normal, gas-heated double-sided waffle maker, with which you don't even have to cut - just snap it open really quickly and the waffle splits from the steam inside - just seal them with the syrup, as the legend has it the original scenario was, and then scrape off when they cooled down a bit.. Saw these used once in a Christmas Market in Prague, prepared by the Dutch guy from Driebergen (?), smiled and joked all the way through but refused to sell one at the end, and he had like five :))

[@noorshekh4377]

😍😍😍

[@Nurse_Lucy]

I never knew these were yeasted cookies

[@ToinesKitchen]

It helps to split them. Some people make them without yeast, and then just stack two waffles on top of each other with syrup in between.

[@Muusoc999]

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