HOW TO MAKE: Struffoli - Neapolitan Christmas Honey Balls | David Rocco's Recipes

[@noreenhennessy9299]

Love, love them...brings back memories of my grandmother cooking in her kitchen

[@igoreren6149]

buon natale a tutti! Ciao David, salute e cin cin 🍷

[@1nika1001]

Super dish! very tasty! Big Like!👍👍👍🌸🌸🌸

[@mflorianr]

Great recipe, greetings from Guatemala

[@ayush21399]

Awsome, thx for sharing

[@raisa_cherry35]

Almost how we Bangladeshis make but slight differences, kind of nearly the same,we call it khorma which is cut into long strips and then another cut at the centre all the way, then the the khormas are shallow fried,once the khormas cool down they are dipped in sugar syrup :) some cardamom and cloves are added to give distinct flavour to the syrup. But this one too looks so yummy 💟😍

[@bigbrother1078]

Hey David sir....big fan from India

[@samisavegrasoi]

can we make it without egg and wine. I am vegiterian and lactose intolerant.

[@skayanallihistory2204]

I am from India Devid sir