I make them every year. There's no Christmas without struffoli. My family's recipe is slightly different though. Thanks for this, it's lovely to see there are traditions we share all over the world. Greetings from Uruguay 🇺🇾
@jhlfsc Жыл бұрын
One small bit of advice is that I've found, instead of putting them in the oil one at a time, if you load them all on a big slotted spoon or one of those stainless steel Asian strainers and dump them all in big portions, they will all separate and still fry nicely without risking burning yourself. Amazing recepie though...can't wait to try it!
@eddieonmelrose10 ай бұрын
Ciao Vincenzo, you made tear up. The whole family would get together every December to help my mama make what she called Honey Rings! She would form a"ring" around a decorative Christmas plate and fill the center with all her cookies topped with powdered sugar. The bigger the ring the more important you were in her life! We averaged 50 to 60 rings every Christmas, even mailed some! Beautiful!! Buon Natale!
@littleonion7171 Жыл бұрын
Ogni volta che vedo un nuovo video da te, mi manca l'Italia più e più 😢
@vincenzosplate Жыл бұрын
Oh mi dispiace! 😢😢
@davidbuben3262 Жыл бұрын
I now have another use for the limoncello I made for Thanksgiving. And I like the idea of the two zests. I'll make this next week. Thanks Vincenzo! And no, I never heard of Struffoli before.
@vincenzosplate Жыл бұрын
Awesome! Can’t wait 😍
@Ramyapad19 Жыл бұрын
Cant wait to make this soon for me i never had struffoli before i love italian food soooooooo much perfect for my after office snacks
@vincenzosplate Жыл бұрын
Great! Can’t wait for you to try this recipe
@jacobaccurso Жыл бұрын
Ciao da Oregon, Vincenzo! My heart leapt out of my chest when I saw the photo in my KZbin feed. My sister and I were just talking about how every Christmas our nonna would make something that looks very much like this. But we knew it as “pignalatta.” I don’t even know if I am spelling it correctly. Have you ever heard of that name? Even though there were no pinenuts in the recipe, she shaped it like a pine tree and I am certain that’s where the name comes from.
@vincenzosplate Жыл бұрын
oh this is awesome my friend. This dish is called in different ways around Italy, and I've already heard that name, so your Nonna made the same dish. Have you ever tried making it?
@jacobaccurso Жыл бұрын
@@vincenzosplate My cousin found our Nonna’s recipe! My sister says the pignolata is formed into the shape of pine cones, hence the name. We will make it with the honey from my honeybees in honor of our grandmother and as a salute to Vincenzo‘s Plate. Think of your KZbin channel as a true ministry of the heart, giving the gift of our culture to the entire world! But not only that, perhaps more important is the fact that you transfuse renewed cultural blood into those of us who no longer live in Italy or Sicily. Where did I learn how to make the Pasta alla norma, bucatini con le sarde e arancini? One place: Vincenzo’s Plate.
@petrayonathan15507 ай бұрын
I was born on Christmas Day and i really love to making cookies and other Christmas food. Christmas will coming in December 2024. Thank you for sharing me. Love from Indonesia 🇲🇨
@jamesmcnerney53889 ай бұрын
To me no Christmas Eve table is complete without a plate of struffoli!!!
@captaineverythingfun52 Жыл бұрын
I'm glad you finally reuploaded this video
@vincenzosplate Жыл бұрын
oh I appreciate it! Are you going to make Struffoli?
@captaineverythingfun52 Жыл бұрын
@@vincenzosplate of course 😁
@thecottagemouse27139 ай бұрын
Yes. From Naples!!!! Goes back in my dads Neapolitan family for many many decades. Delicious
@djjd2011 Жыл бұрын
Buon Natale Vincenzo! Cent anni!
@vincenzosplate Жыл бұрын
Buone feste anche a te David ❤
@DonPatrono Жыл бұрын
In Taranto we call these Sannacchijudere, and when your relatives make those you truly feel like Christmas is incumbent...sigh, only eight months until we can taste those again
@vincenzosplate Жыл бұрын
Thanks for sharing your holiday tradition with us! Can't wait for you to try this recipe during the upcoming holiday season 🎄🍴
@josettemonachino4162 Жыл бұрын
Thank you for this beautiful recipe. My family made it every year, but no lemon cello, or orange zest. This honestly looks so much better. Sorry grandma! I’ve never made it myself, but am going to try your recipe. I think my grandma will be very happy ❤️
@vincenzosplate Жыл бұрын
Sounds great!
@TAHS33 Жыл бұрын
Thanks for sharing your recipe's
@vincenzosplate Жыл бұрын
it's always a pleasure for us!
@laurapedro1286 Жыл бұрын
What great fantastic video Vincenzo you’ve welcome
@vincenzosplate Жыл бұрын
Thank you Laura. This is a special recipe. Will you try it?
@martinferenczi1467 Жыл бұрын
I will definitely make this for Christmas 😀Thanks!
@vincenzosplate Жыл бұрын
Awesome! Can’t wait for you to try this recipe 😍
@michaelsasylum Жыл бұрын
We called this chichidas when I was a kid. This one hit me right in the feels.
@vincenzosplate Жыл бұрын
Thanks for sharing your memories with us 😊 It's always great to hear how food can bring back fond childhood memories. Have a great day! 🍝👨🍳
@ejnedia7951 Жыл бұрын
That looks sweet chef
@vincenzosplate Жыл бұрын
It is 😋
@schragjr2379 Жыл бұрын
I'm going to try making this. Thanks!
@vincenzosplate Жыл бұрын
great, I'm sure you will love it 😍
@miranda6253 Жыл бұрын
That looks so amazing!😋 Definitely making Struffoli when i’m not on a diët anymore. Sjeez… Now i’m hungry.😂
@vincenzosplate Жыл бұрын
Amazing! I can’t wait for you to try this recipe 😍
@elenasegas2109 Жыл бұрын
Thanks!
@vincenzosplate Жыл бұрын
oh wow thank you SO much! 🤩
@marketernabbo Жыл бұрын
Amazing!
@vincenzosplate Жыл бұрын
You should make it for your family
@JERSEYTOMATO Жыл бұрын
FABULOUS
@vincenzosplate Жыл бұрын
Wow thank you!!
@KillerBebe Жыл бұрын
Merry Christmas to you and your family.
@vincenzosplate Жыл бұрын
Same to you ❤️ happy holidays
@vitopascaretta Жыл бұрын
We used to eat struffoli when children, qui in Brasile, comunque da molto non lo facciamo. Grazie del bel ricordo!
@vincenzosplate Жыл бұрын
è un piacere per me 🙏🏻
@marcodm Жыл бұрын
Mia zia, mia mamma, mia suoccera le fa . Devo incominciare le fare io. Buon Natale da Montreal. Have to practice my Italian writing 👍
@vincenzosplate Жыл бұрын
Soo dovresti provare a farli tu 😍
@kathleenhensley59518 ай бұрын
my mother used to make it at Christmas time. She used to make them as thin bows.. no lemoncello. She never gave me the recipe so I never made it, myself. She used her hands. She came from Agropoli Italy in 1920 and for some reason never wrote her recipes down so I would watch her and try to memorize her amounts and processes... failed with Struffoli, though. Couldn't even remember the name for the longest time.
@yolandagofigure9 ай бұрын
My mother loves it
@labnine3362 Жыл бұрын
I love your enthusiasm!
@vincenzosplate Жыл бұрын
Thank you! Your support and appreciation mean a lot. Stay tuned for more exciting recipes and culinary adventures! 🙌🍽️😊
@pyrus6337 Жыл бұрын
Looks amazing, thank you for the recipe Vincenzo
@vincenzosplate Жыл бұрын
My pleasure!! Are you going to make Struffoli?
@pyrus6337 Жыл бұрын
For sure :D
@nickcasenta56518 ай бұрын
Ciao Vincenzo. I will try to make them sometime
@tyrelljeffries2527 Жыл бұрын
LOVED IT! 😍
@vincenzosplate Жыл бұрын
Glad you liked it!!
@mandanokwe7279 Жыл бұрын
Looks delilous
@vincenzosplate Жыл бұрын
It really is 🤤
@carold8345 Жыл бұрын
Thank you, Thank you!
@vincenzosplate Жыл бұрын
It was a pleasure! Have you ever tried struffoli?
@carold8345 Жыл бұрын
@@vincenzosplate Yes, when I was a child, my Nanna would make it. I’d watch her do it, but she never shared the recipe, and with all the dialects in the family, I didn’t know it’s name. I’m in my sixties, and wanted to make it, but the recipe was long lost to life. Besides, I always thought there was chickpeas in it, and that cloudy remembrance made it hard to find the recipe. Thank you for bringing it back to me. I will make it for Valentine’s Day. Christmas desserts are already accounted for 😃. I will also look into making your Nonna’s limoncello. I have lemons to use up. Thank you for sharing our culture.
@Positiveenergy68 Жыл бұрын
I’m making mine as we speak! Great video!
@vincenzosplate Жыл бұрын
Awesome! Have you tried it? How it was?
@Positiveenergy68 Жыл бұрын
@@vincenzosplate I actually make my grandmother’s recipe, but I will be trying yours soon. Looks fantastic! I’m making your Tarali Al Vino today.
@bdeitur Жыл бұрын
Than you. My Aunt always made this. How long before Christmas can you make them? How do you store them so they last better? Is it better to make and fry the balls early and then add the honey closer to Christmas?
@vincenzosplate Жыл бұрын
Well you should make the whole recipe one or two days before Christmas!
@mooopy4887 Жыл бұрын
Thank you for the recipe Vincenzo, I'll make this for sure, it looks awesome
@vincenzosplate Жыл бұрын
Awesome! It’s always a pleasure for me 🙏🏻 please try making this recipe and let me know
@mooopy4887 Жыл бұрын
@@vincenzosplate I'll try making this recipe in Christmas, I'll be sure to let you know :D
@hajnalkabalogh9026 Жыл бұрын
Merry Christmas!
@vincenzosplate Жыл бұрын
Happy holidays!
@trannigan3349 Жыл бұрын
This recipe looks fantastic
@vincenzosplate Жыл бұрын
Oh wow I’m glad you think so 🙏🏻
@trannigan3349 Жыл бұрын
@@vincenzosplate I do, they look really tasty
@tunnus.123 Жыл бұрын
Great.
@vincenzosplate Жыл бұрын
Thank you my friend 🙏🏻
@user-yf4mv3uc4x10 ай бұрын
Your cooking is beautiful as always. Love from Bangladesh. -Romance talukder
@51inches Жыл бұрын
HAPPY HOLIDAYS TO YOU AND YOUR FAMILY....GREAT JOB
@vincenzosplate Жыл бұрын
Happy holidays to you too!
@rifaifadlytahuna7432 Жыл бұрын
Thanks vincenzo 👍👍👏👏
@vincenzosplate Жыл бұрын
My pleasure!
@xtracheese63743 ай бұрын
Just like ones Nona use to throw at me🥰
@pauldesjardins1060 Жыл бұрын
Great video sir!!! My wife who's family is from Vasto Abbruzzo makes a very similar dish called cicerchiata. Maybe you could do that one too!!!
@juzepi3848 Жыл бұрын
I think the 2 are the same! I prefer the name "cicerchiata" because it refers to the look of the balls that resemble "ceci" (chick peas).
@vincenzosplate Жыл бұрын
It is the same dessert! It is called in different ways, depends on the region! But yes I’m Abruzzo we call it Cicerchiata
@ticalinda98988 ай бұрын
Recepie for canolis please
@Maplecook Жыл бұрын
My nonna never did it like this...haha (That's a joke. Don't hate me!) lol Seriously though, awesome job, as always! =)
@vincenzosplate Жыл бұрын
many many thanks! 🙏🏻 Have you ever tried Struffoli?
@Jeff-mb8ue9 ай бұрын
Shame on your Nonna!!!
@sandroheilmann Жыл бұрын
my aunts make these every year for us
@vincenzosplate Жыл бұрын
Oh wow 🤩 did you ever get the recipe from them?
@sandroheilmann Жыл бұрын
@@vincenzosplate i never asked but this year there wont be any since they visit grandma in italy over christmas
@marinadesantis2914 Жыл бұрын
Hi Vincenzo Please could you make Porchetta Grazie 😊 Please let me know what’s going on your table Christmas Day Ciao Ciao
@vincenzosplate Жыл бұрын
hi! Here you can find my Porchetta recipe www.vincenzosplate.com/porchetta-recipe/
@sarahsutube Жыл бұрын
Those are yummy. Also good to let people know it's an Italian dish. I didn't know that.
@vincenzosplate Жыл бұрын
Great! Are you going to try making this recipe?
@sarahsutube Жыл бұрын
@@vincenzosplate When I have lemoncello I will make it. That's the thing that is keeping me.
@craftlander2636 Жыл бұрын
Can you use crema di limoncello
@vincenzosplate Жыл бұрын
sure!
@Patt1210 ай бұрын
A tip Who not have limoncello can use white dry wine
@Mediterranean81 Жыл бұрын
This is similar to moroccan chebakia
@vincenzosplate Жыл бұрын
Wow interesting
@Joe-xl4ub8 ай бұрын
Love your recipes but you have us stumped. In the video, you said 250 Grams is 1 and 1/3 cup, the recipe you wrote says it's 1.66 cups and if you google 250 Grams of flour it says it is equal to 2 cups. What do you think?
@user-xk9dl8xw8l8 ай бұрын
Struffoli are good, but Salento purciddhuzzi are better. No eggs, and the flour is mixed with olive oil, mandarin juice and anise liqueur, and flavored with lemon peel. You will find many recipes online because, practically, every family has their own. Merry Christmas and Happy New Year to everyone
@eyelessnevermore9 ай бұрын
How are these different than Pignolata?
@pennyiuliano76049 ай бұрын
Hi it’s the same thing ,everyone does it different,where I come from we only use flour and eggs and some salt and it’s cooked in honey for 15 minutes 😊🇦🇺
@longnosearchery4283 Жыл бұрын
It was soo beautiful.. up until the sprinkles .... WHYYY :p
@vincenzosplate Жыл бұрын
thank you! Of course you can add something else on top
@SLICK-GLN Жыл бұрын
Looks like honey covered cheetos lol
@vincenzosplate Жыл бұрын
🤣🤣🤣🤣🤣
@RS_Princess9010 ай бұрын
No, I am sorry as a Italian woman born in Australia Struffoli is a dish/ dessert from Naples not from the south of Italy.
@vincenzosplate10 ай бұрын
Thank you for sharing that insight! It's always valuable to have the regional context, and I appreciate your clarification. Struffoli from Naples sounds absolutely delightful, and I'm sure it brings a unique flavor that captures the essence of that region.
@FrankM06139 ай бұрын
Is Naples not in the south of Italy?
@erikbrowning5997 Жыл бұрын
Sopranos
@pryhosm Жыл бұрын
I bet it took a week to clean that pan!
@vincenzosplate Жыл бұрын
Hahaha nooo why?
@andreujuanc Жыл бұрын
I love them, but I don't like those fake colorful thingies you added at the end :)