How to Make Struffoli (Neapolitan Honey Balls)

Рет қаралды 28,067

3 ай бұрын

Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you love.
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Пікірлер: 58

@amydawson1279 3 ай бұрын

This is a Christmas staple on our table. I remember making these with my great-grandmother. Love adding the nuts & fruit. Will try this variation for Easter.

@donna519 3 ай бұрын

Never saw almonds used before but I absolutely love Struffoli!!!

@GeorgeCMcRae 3 ай бұрын

Christmas in March!! My mother made these when I was a kid. Christmas wasn't the same without them. I made them for my wife and I but she only ate a tiny few, looking out for her sweets intake.... I ended up downing the bulk. The are adorable!

@urbanpoodle 3 ай бұрын

Thanks for the time saver! I've been making these for decades, since I was old enough to see over the kitchen counter. I used to joke with my mom that the only reason she had kids was to have help with rolling out the struffoli. 😉 It's not Christmas without them though!

@MarySanchez-qk3hp 3 ай бұрын

You folks with Italian heritage are so lucky, my mom wasn’t Italian and she also could barely cook. Italian dishes are among my faves, and it’s easy to convert a lot of it to vegetarian!

@itsjohndell 3 ай бұрын

Geez this brought back soo much! Every year (and I'm going back to the 50's) we made this a week before Christmas and we made a lot! The next day i would go with my Father and take them around to family and friends through out North Jersey. One of my most cherished memories. Thanks.

@katerinahikesalot1644 3 ай бұрын

ATK has a pretty good hair stylist - I notice the coifs every episode. Food's good too. ;-)

@calise8783 3 ай бұрын

My mother from Abruzzo made this every year (yumm!) but in that region we call it Cicherchiata.

@saltycrow 3 ай бұрын

I’ve always wanted to make this. Your instructions make it look easy. Not intimidating as others I’ve seen. I just may try this one. Thanks ATK✌🏼🙂😋

@kouklakee 3 ай бұрын

Great recipe ! Thanks

@ldenorio 3 ай бұрын

grew up with this, one of my favorite

@sylviaseri4235 3 ай бұрын

Make them for Christmas n Easter every year

@user-sc9lr6kz8t 3 ай бұрын

My mom used to make this for Christmas. It is delicious!

@countryfirstusa9072 3 ай бұрын

Awesome 🇮🇹

@user-bw7oy7vy2t 3 ай бұрын

LOOKS YUMMY!!!!

@cucinainfamiglia2018 3 ай бұрын

😋❤ ottima ricetta complimenti 😋❤

@brt5273 3 ай бұрын

"What happens if I don't get it perfectly?" You ruined Christmas Bridget and it's the end of the world! THE VERY END BRIDGET!!!

@MarySanchez-qk3hp 3 ай бұрын

LOL! I have an old Far Side cartoon by Larsen on my fridge. It’s a scene of a kitchen that’s experienced an explosion, with an unconscious female cook on the floor, and nearby is her cookbook ”Recipes for Disaster.”

@gailaltschwager7377 3 ай бұрын

Thank you!

@savannarichard6059 3 ай бұрын

Looks great

@jguitar23 3 ай бұрын

High level donut there!

@deedebdoo 3 ай бұрын

It doesn’t seem like having a donut. It’s like the crunchy hollow ends on a funnel cake, but sticky like a sticky bun. The fun eating experience is similar picking at a bowl of peanuts.

@HomeImpex 3 ай бұрын

It's nice

@MarySanchez-qk3hp 3 ай бұрын

When I made them as presents, I molded them individually in mini Bundt pans that have been greased with butter. It would probably work just the same with cupcake pans, though I’d think about using lubricated muffin paper cups.

@jimrosehammersmith810 3 ай бұрын

I made this every year with my mom. FYI….we added a little cinnamon to the honey.

@Lucero3medina 3 ай бұрын

Wow se ve increíble, una pregunta se pudiera hacer salado ?

@juliebates6102 3 ай бұрын

My nana always included anise in the batter

@deedebdoo 3 ай бұрын

STREWF-foa-lee.

@edward2448 2 ай бұрын

Makes me think about my Nonna. You can make this with store bought Gnocchi.

@AwesomizedArmadillo 3 ай бұрын

I feel like it would be easier to do 4"x4" squares and cut them into eighths in both directions, is there a reason for the more fussy measurements?

@WastrelWay 3 ай бұрын

Yes, I think it's easier to split things in half than in thirds.

@kelleyforeman 3 ай бұрын

A bench scraper is 6", so it makes it an easy measurement.

@maryhight6030 3 ай бұрын

I always made this at Christmas and Easter but never made a wreath😅 kids would eat to fast.

@jsbach1750 3 ай бұрын

Looks like gulab jamun! Thank you Marco Polo :)

@jpp7783 3 ай бұрын

What’s not been said here is that the honey acts as a preservative, so the dish can be kept for days and days over the holidays, often popped out when company comes, then tucked away again until the next gathering.

@justnoted2995 3 ай бұрын

Nice, aka Teiglach

@MarySanchez-qk3hp 3 ай бұрын

Teiglach has lots more eggs and no honey dressing.

@brat46 3 ай бұрын

I have never made or eaten these, so this is a question for those that have. Would a veggie chopper, that has the removable die cut work ; If you cut the main dough into 10 pieces instead of 6? The die cut chops into 36 pieces at a time.

@marianparoo1544 3 ай бұрын

Tagloch!

@marianparoo1544 3 ай бұрын

@@ezsyt Why the abbreviation?

@eileensien514 3 ай бұрын

Because those who "vyst" vyst! 😉

@marianparoo1544 3 ай бұрын

@@eileensien514 🤣Is it really that bad that we have to be that scared?

@eileensien514 3 ай бұрын

@@marianparoo1544 - Scared? You and I wrote "foreign words" 😂

@SaudadeSunday 3 ай бұрын

Sounds a lot like chak-chak.

@zachcain2639 3 ай бұрын

Any way to make this gluten free?

@Nocturne22 3 ай бұрын

@JennJenn9 3 ай бұрын

This approach is “okay” -recommend to check out the Struffoli (pronounced StrooTfoli) on the Giallo Zafferano channel for an authentic Italian approach (channel has English subtitles)

@MicheleAngeliniTenor 3 ай бұрын

I need her to stop putting the accent on the wrong syllable. STROOOO-ffoli, please! Also, Juila is always saying "prozhutto" and it's not supposed to be voiced. But while they need to work on their Italian I do love this channel!

@MarySanchez-qk3hp 3 ай бұрын

They also call a single tamal a tamale when it’s singular tamal, plural tamales, and they mispronounce the plural. And I wrote to them about their taste map of the tongue, which was very wrong right from the start when it was created back then, and I even shared the history of how that dubious tongue map came about. They make mistakes, they’re human. The lesson is to take away is to take anything any authority says with a grain of salt, and when you’re cooking, make it your own way.