How to Make Hawaiian-Style Fried Chicken and Macaroni Salad

[@rjb6327]

If anyone needs it: (It's delicious) Hawaiian Macaroni Salad INGREDIENTS 2 cups whole milk 1 cup mayonnaise 1 cup salad dressing 1 tablespoon brown sugar 2 teaspoons pepper ½ teaspoon table salt, plus salt for cooking pasta 1 pound elbow macaroni ½ cup cider vinegar 4 scallions, sliced thin 1 large carrot, peeled and grated 1 celery rib, chopped fine INSTRUCTIONS Whisk milk, mayonnaise, sugar, pepper, and ½ teaspoon salt together in bowl. Reserve and refrigerate 1 cup dressing for finishing salad. Set both aside. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes. Drain pasta in colander and shake to remove excess water. Transfer pasta to large bowl, add vinegar, and toss until vinegar is absorbed. Let pasta cool for 10 minutes. Stir remaining dressing (larger portion) into pasta mixture until combined. Stir in scallions, carrot, and celery until combined. Cover and refrigerate until fully chilled, about 1 hour. Stir in reserved 1 cup dressing. Season with salt and pepper to taste. Serve.

[@spremier9626]

It’s so very nice of yo to provide this information. Thanks and Bless you! 🙏🏽

[@teresahildebrandt2390]

Thank most kindly!

[@berniecelee5062]

Oh thank you soooo very much for typing Hawaiian macaroni salad recipe out ! Very kind and generous of you ! It’s going to be Christmas soon and I will surely try this dish. We love homemade fried chicken and macaroni salad for those who don’t eat turkey. May you have a wonderful Christmas with your family and I am praying this Omicron virus don’t ruin our gatherings ( we already have cases here in Ottawa, Canada) .

[@susanruzicka2555]

;-) Thank You so much

[@herrx3171]

🐐

[@jujub4553]

I hope Julia and Bridget never leave! 🥰

[@leonardvillanueva5508]

I'm a local Hawaiian, and I approve these recipes. There are many variations to the macaroni salad recipe, just like the people here in the Islands. Get to know as many as you can and enjoy the qualities of each. (Yes, recipes and people.)

[@AdamBechtol]

Bryan is quickly moving up to the top spot of my favorite on the show :p He always seems easy-going and quick-witted, and quite down to earth

[@StephGr]

It’s nice to begin seeing a more diverse group of people in the kitchen. More, please.

[@alexvids9232]

safe space fairy

[@MichaelHanleyRFSN]

I love Natalie's very chill, calm style of cooking.

[@johrathbun]

Hawaiian-style, bruh!

[@MichaelHanleyRFSN]

@@johrathbun exactly right!

[@jmarcos1008]

I love this show. I started watching it on t.v many years ago. I love that the same people are in it after all these years, making it that much more enjoyable.

[@matthewp1984]

Bryan is underrated, he always showcases delicious recipes along with simple and concise instructions.

[@jaykrappenshitz4992]

Underrated? I doubt that. Underused? Absolutely

[@matthewp1984]

@@jaykrappenshitz4992 underrated or underused. Either way, this man is a gem, keep shining Brian.

[@jaykrappenshitz4992]

@@matthewp1984 Agreed

[@patricklarry6645]

I agree. On the other hand Dan is way overrated.

[@matthewp1984]

@@patricklarry6645 I don't think anyone from ATK is overrated, but to each their own. Overall, it is an excellent show with a diverse collection of useful chefs.

[@idrhys]

wanted to watch this video for the macaroni salad. Recipe starts at 17:58

[@rasodilove]

Thank you!😁

[@jameskitchak7996]

that not how my family make it

[@kokolatte825]

@@jameskitchak7996 nope. I don't think anyone adds milk and rarely celery. Most takeout places have globs of mayonnaise. Ive been here for decades. Never saw a mac salad like that. And karaage chicken is a Japanese style. I didn't think it was Hawaiian. What an odd episode.

[@trackedmiatas3509]

@@kokolatte825 Where is the tuna fish smashed into the mayo? That's what the local joint does in their mac salad!

[@haynnanigurl]

I don't think I've ever had Mac salad with milk, vinegar or green onion. Our family uses finely shredded carrot, white onion, tuna, mayo, black and white pepper. Tuna mac is the b usual fare here in hawaii.

[@karenlemley8656]

Both the chicken and macaroni salad looks delicious. I'm going to have to make these!

[@DeborahCaldwell77]

Thanks… I Needed that tutorial. I’m 81 years old. I’m a really good cook. But I was afraid of rice even though my daughter-in-law has tried and tried. You have finally helped her succeed with me

[@jasonbabila6006]

I was born and raised in Hawaii and Hawaiian style food has gained popularity all over the world and it's easy to make at home, you could easily find authentic Hawaiian style recipes here in KZbin and some of the ingredients in Amazon. My favorite fried chicken is the crispy ginger chicken and mochiko chicken, dipping sauce isn't necessary if the chicken is marinaded.

[@Strydyr808]

That salad they made is not even close to mac salad in Hawaii

[@melindayoung5133]

I'm glad Hawaiian style food is catching on on the mainland, except where I live now it's only poke. I'll see your ginger chicken and raise you a chicken katsu and a chicken luau. 😋I'm hoping someday I'll figure out how to make katsu and mochiko chicken in an air fryer.

[@jasonbabila6006]

@@melindayoung5133 Chicken katsu is very easy to make, google is your best friend.

[@melindayoung5133]

@@jasonbabila6006 I actually found an air fryer cookbook with a recipe for chicken katsu! I did kind of a book Jun Ken Po (opening to a random page) to see if I might want to buy it, and there was my old friend. Into my shopping cart it went.🥰

[@tosht2515]

Japanese karaage is one of my all-time favorite chicken preparations. Simple and delicious. And Mac salad is indeed a critical component of a perfect Hawaiian plate lunch. Excellent episode. 👍

[@DietBajaBlast]

need chicken long rice too!

[@ToniHinton]

Needs rice, but.

[@geezermann7865]

I tried this macaroni salad recipe after seeing it on the show. I really like it, especially the dressing.

[@Ryan.usa73]

A better way to make the mac salad is to add the milk to the warm noodles first, then add the mayo a few minutes later. Also, another classic way to make local style fried chicken is to fry the chicken naked or with just a dusting of cornstarch or rice flour, usually bone-in thighs cooked in a cast iron pan.

[@daveklein2826]

We will wait for your video

[@MikeTheBarber63]

Loved this whole episode the chicken looked amazing and Natalie's presentation of the macaroni salad looked just like an island version, thanks!

[@poppykok5]

There's a BA-zillion cooking channels on youtube, & 'America's Test Kitchen' is one of my FAVES!!! *: )*

[@JoelGonzalez-ud7qo]

What? Not a single reference to Bryan's witty "keep in my glovebox" comment? LOL moment for me and now must definitely try this recipe.

[@923Brianb]

The chicken is more of a take on karrage chicken which while popular in Hawaii, isnt really “Hawaiian style” fried chicken, but It works. What doesn’t work is their take on our local Mac salad. I don’t know of any local or locally own establishment that prepares it that way (except for the carrots). Regardless, I thoroughly appreciate their effort to focus on Hawaii for this one. Love what these guys do. Aloha!

[@annaeeee7516]

I'm not local, but I remember someone telling me the Mac salad was supposed to have grated onion for flavor. I also never saw a Mac salad served with celery on the two times I've been to Oahu.

[@daveklein2826]

Hawaiian food is Asian inspired

[@gibberishname]

the avocado tattoo on the finger. i'm LOVING these new young cooks

[@wolfyklip]

NOT

[@gibberishname]

@@wolfyklip why not?

[@albinowolf8556]

Hawaiin fried chicken with pineapple katsu sauce is transcendant but the mac salad, rice with a sweet soy glaze, roasted pork, etc is what makes hawaii such a wonderful collective of cultures.

[@jonkirkwood469]

I've prepared this Hawaiian-Style Fried Chicken several times for several different people. Everyone loves it. And, it makes great leftovers. I keep a bottle of the dipping sauce in the pantry which goes well with many foods.

[@TheZenomeProject]

We made both of these recipes about a month ago from the magazine. They were delightful! Both were bang-on renditions of katakuriko chicken and macaroni salad and brought me memories back to the karaage and macaroni/potato salads in the delis in Tokyo department stores during our trips to see family members! I do think that what makes this dish Hawaiian as opposed to pure Japanese is the replacement of sake with brown sugar, which isn't a typical ingredient in Japanese karaage but gives the chicken a distinct, darker flavor than the Japanese version. The dipping sauce is also a modification, as I'm pretty sure that yuzu wasn't readily available in Hawaii at the time this recipe was created around 100 years ago due to how perishable it was.

[@karenberger1213]

I absolutely love this show. You not learn how to cook so many different dishes, you learn about the best products on the market. I love how everyone on the show seems like they are all the best of friends.

[@lrein077]

Great job with the island favorites. Aloha from Hawaiʻi.

[@lrice2901]

In Hawaii they eat potato-mac salad which is a combination of potato salad and macaroni salad. It's delicious!

[@kaywinter5821]

Yessss!!!!! Bringing back the memories!!!!

[@marycheney7080]

That’s the first Hawaiian Macaroni I learned to make. So delicious. I haven’t made it since my husband died 11 years ago, it was his favorite.

[@jean-francoisdaignault9612]

Lower-fat potato chips are awesome. Not because they’re low-fat, but because their are soooooo crunchy… and you taste the potato more

[@bizzyb0t]

That mac salad recipe is almost exactly like the stuff made by the old Pokai Bay Drive-in restaurant back in the old days. No one makes it like that anymore though. . .

[@onefreebird1]

is that good or bad?

[@aaronbrakoniecki3959]

Great video. Just a quick FYI on the potato chip tasting. If the reduced fat version is 40% less fat than the regular version, you can actually eat about 67% more of the reduced fat chips and have consumed the same amount of fat as the regular version, not 40% more. For example, imagine the regular chips are 1 gram of fat per 9 chips. The reduced fat version would be 0.6 grams of fat per 9 chips (40% less). If you scaled this ratio up, that's the same as 1 gram of fat per 15 chips. So you'd be able to eat 15 chips of the reduced fat version compared to 9 chips of the regular version to get the same amount of fat. The 6 extra chips of the reduced fat version compared to the 9 chips of the original version is 2/3 more chips or about 67% more chips that you can eat. Thanks to everyone at ATK for this video!

[@markfox6786]

More peanut oil !!!!

[@sallyversace]

I used this recipe for macaroni salad and it had a really strong vinegar flavor. Didn't taste at all like the delicious ones I've had at multiple Hawaiian barbecue restaurants.

[@michelleevans5531]

From what I read from Hawaiians on this salad, both chopped boiled eggs AND diced cooked potatoes are added with the vegetables to make it authentic.

[@MovableNu]

I didn't realize Hawaiian Fried Chicken was a thing; but I think we're about to become very good friends 😁

[@jackiehughes414gpg]

Same here 😋👍🏾😏😏

[@cristamoore3513]

There is a take out food chain called Ono Hawaiian here in California. The Macaroni salad is delicious and Katsu chicken is my favorite.

[@kuxica]

Karaage is a Japanese fry technique. How did it get mistaken as a Hawaiian dish?

[@kuxica]

dlnnyc64 thanks for your insight, and forgive my ignorance but what exactly makes it inspired by Hawaii? Is it simply the dipping sauce or using starch instead of flour for coating chicken?

[@talghow-i2326]

@@kuxica I believe what other Asian brought and the history behind it but your question make me want to watch again more carefully. But I think it's about what was put on the provided work menu...cross over food delights, but I"ll watch again...

[@LL-sd2fc]

Aloha 🌈 🌺 ATK didn’t forget the 50th state!

[@dawnspencer7793]

Thank you soo much.I'm going to make this in his honor and memory of my late husband Bob. He was an Australian living adoringly in Hawaii for many years. He called it a plate lunch with Spam.🌺🌊

[@raylarkin5004]

😋

[@latonyamcneil-williams4442]

@@dawnspencer7793 Hello how are you doing? I made this Hawaiian salad for my first time with some crabcakes. My husband and his aunt love it.

[@EastSider48215]

That dipping sauce is great with all kinds of fried foods - I love it with tempura vegetables.

[@stargirl12387]

Bridget’s hair is so beautiful

[@tomsaaristo6294]

So I guess I've been making Hawaiian mac salad most of my life! I pour the vinegar into the hot drained macaroni and then pour that out onto a half sheet pan to get it to cool down faster.

[@thebestthingthatneverhappe6729]

@dlnnyc64 best if its a sweet onion Maui or ewa both work

[@thebestthingthatneverhappe6729]

tom save time just put the hot noodles in a colander and run cold water over them from the sink. takes 2 mins and all noodles are cool

[@leilaniaki344]

I don’t know where they got this recipe, but I wasn’t raised on this. Born and raised here in Hawaii. everybody has their own recipe.

[@onefreebird1]

Give us your recipe?

[@keithfreitas2983]

Dis da original recipe from da 1930s. Of course you weren't raised on dis cause every Nationality adds, revises to dere own taste. Japanese add mashed potato to make it thicker. On da Big Island, my ohana grew up wit tuna mixed in. My Mom, Chinese Hawaiian, put chopped boiled egg. My Dad's, Portagee, side put spam. I grew up near da original L&L and even dere's different. I leave out da milk and put crab and thinky dliced cucumbers. Gotta use Best Food mayo, called Hellman's on da East Coast. Born, raised in Hawaii also.

[@richardbustamante8795]

I love,love these PBS shows.It takes me back. 🥰

[@watrgrl2]

For anyone wanting to know where to find potato starch; i got my potato starch at an Asian supermarket. It’s a common ingredient for coating in many Asian fried foods.

[@WingsDragonfly]

You mean the chicken is gluten free and I've deprived myself all this time? Dang, so looking forward to it.

[@vanaukentim]

Just make sure you use gf soy sauce

[@tamharris6640]

Watching this as I eat Spam musubi, mac salad, and drinking a lilikoi passion Hawaiian Sun...so ONO

[@angiespurs5773]

Musubi is my jam! My neffs love my musubi ❤️ This auntie makes about 50 every couple of months 🌺😉👍

[@tamharris6640]

Angie Spurs5 Hey auntie, I need to come visit😂

[@jeanettebarr9090]

I don’t fry any foods at home; however, the Hawaiian Mac salad is perfect. As a kid I lived on the rocky beach of Huula. Loved the Mac salad even then. I forgot to add the vinegar. Makes a total difference. Thank you.

[@daveh7720]

When they were making the dressing for the macaroni salad I thought, "where's the acid?" But when she added the vinegar to the pasta I understood. With that much milk in the dressing the vinegar would have curdled it. I'm glad there are people smarter than me in the world.

[@steveskouson9620]

Jeanette, I lived for a while in Kaaawa, not too far away from Hauula. Shipping flowers to the mainland. (My apartment was in between Kam Highway, and the ocean. Well, Kaneohe bay.) My Lanai was about 5 feet away from high tide, and I could take a fishing pole, put a weight on the line, release the catch, and drop (not cast) the weight in the water. steve

[@hollym5873]

Love the recipes, pasta salad one of my favorites as well as the taste test & equipment review

[@harrymiram6621]

In 808, there has to be, at least, 1000 different fried chicken recipes & 2500 recipes for Mac salad. It all depends on your preference....

[@75triviaguy]

I know they are in Boston but they broadcast nationwide. They should pick nationally available brands for their tests.

[@battles146]

they also would do better if they didn't demand a paid subscription to view the recipes on their website -

[@marycase5473]

I lived in Hawaii 45 years ago and have looked for a decent macaroni salad. I can’t wait to try this one!! Thanks!!!

[@thebestthingthatneverhappe6729]

the secret is grating a sweet onion into the dressing and fine kosher salt... mayonnaise has to be best foods/hellmans brand... these three things give it that special Hawaii flavor

[@aniya545]

@@thebestthingthatneverhappe6729 yeah, the vinegar and milk kinda threw me off.

[@angiespurs5773]

Hawaiian macaroni salad, YES please! 😋

[@jimpeppers7230]

Perfect macaroni salad: dissolve 1 cup sugar in 1 cup Heinz distilled vinagar in a suace pan, bring to a simmer . Boil 1lb elbow pasta 10-12 minutes. Dice 1 red bell pepper, I stalk celery. Combine pasta, vegetables and hot sugar/vinagar and refrigerate overnight. Then add 1 cup mayonnaise after fully chilled. Result is the best NY style macaroni salad.

[@alishadawn6636]

Is it good ? Ive found after u let it cool u still have to add extra mayo later

[@jimpeppers7230]

@@alishadawn6636 you don't add the mayonnaise until it is completely cooled. The pasta will have absorbed the sugar/vinagar brine and then just be coated with the mayo. It won't soak in.

[@patpeters6331]

@@jimpeppers7230 Thanks. Sounds delicious, am definitely going to try it.

[@deidrediane9594]

Great idea! I'll give this one a try to

[@nicks5733]

But the episode is about Hawaiian style not NY.

[@lisamcdonald8543]

Living in hawaii, i have never seen our mac salads made with milk and vinegar. I'm curious to know where this recipe came from.

[@BeaudeMello]

Grew up in Hawai'i and this was pretty spot on at least on Kaua'i

[@daveklein2826]

You had it made wrong for you

[@lisamcdonald8543]

Kauai does everything different from Oahu, even mac salad.

[@MsLansones]

That’s what I thought. Every recipe I see it’s always milk and vinegar. I know, for sure MSG is added.

[@cwelch0625]

It's always made with milk and vinegar. The sugar part was different as most use Hawaiian sugar or regular C&H.

[@rudeboymon3177]

I love how you recap at the end of each recipe 😎👍

[@dawnjones5356]

Can't wait to try both recipes!

[@AdamPaul2222]

Natalie is so calming to watch!!!

[@4gecko44]

Add one can of drained, crushed pineapple (in juice, not syrup) to the mac salad for a bit of tropical sweetness. So good!

[@ricklarouche4105]

I am going to try this.. the recipe looks great, but the crushed canned drained pineapple really sounds like it would bring brightness to it..

[@hawaiianwarrior5652]

The Chicken looks good. We’ve never made mac salad with milk and vinegar before but it looks like it turned out alright.

[@thebestthingthatneverhappe6729]

nope just good ol best foods mayonnaise. we don't add sugar either. we just grate one of the sweet onions and add garlic powder, grated carrots, fine kosher salt and black pepper

[@RatTaxi]

Great episode. I can't wait to try this chicken and macaroni salad. Natalie and Bryan did a great jobs.

[@trayrite4040]

I watch your channel every day on Pluto , it's my favorite thing.

[@Bk-uz3pk]

Made the fried chicken and mac salad for lunch today so GOOD. Thank you 🙏

[@JustAThought155]

I have to be honest, my mouth started watering when I saw and HEARD that macaroni salad!!! Gosh!!! I could handle that especially with that chicken!

[@jaimieorfanos4684]

I love the serving bowl the salad is served in!!!

[@BobJoeman]

21:01 That's what good macaroni salad sounds like.

[@ckalnicki]

Bridget is looking GOOD. Julia as well.

[@rickiejames7935]

I also love to partake in women of the heavier set!

[@tomholm4456]

BRYAN. BRYAN! BRYAN!! MR CRISPY! always grins guaranteed. ALWAYS.

[@kimkemeys9563]

Im looking forward ti trying both chicken an macaroni salad recipes. Thanks ladies for sharing.

[@richardbarksdale3810]

I just loved all of that , I am heading out to the store right now. ❤❤❤❤❤

[@tomahawk0213]

Always liked this show the best. The “Consumer Reports” of cooking!

[@jaunrodriguez12]

I CANT WAIT TO TRY ALL OF THE. DISHES

[@donchey51]

just made this.. delicious! marinated for 3 hours... very crunchie ! -- although i didn't need the water for the marinade... watered down the marinade a bit !.. perfect next time!

[@MickHuerta]

Love Natalie's Island Mac Salad! Will make it again!

[@gfello]

I made this macaroni salad today and it was delicious! Thanks for such a easy, tasty recipe. Making the chicken next....

[@Bk-uz3pk]

Thank you. Will definitely make the fried chicken and Mac salad this weekend. 🌺

[@notoestoseehere]

Made the chicken recipe and my family APPROVES.

[@kathleenwassum7712]

I cannot wait to try these awesome recipes! And Thanks for the great reviews on plastic wrap and chips! I have wasted more rolls of glad stretch wrap because it tends to stick together and Never tears properly! CHANGE THE DESIGN, Glad!! I’ve never used the winning wrap, and the last one I bought was Kirklands from Costco-3,000 ft. At a good price. It has the nice slide cutter. It has lasted for almost 2 years!! But, it has to sit on my counter top. But it stretches and seals perfectly. No more Glad for me, except I love their scented trash bags. Thank you for your informative and easy tricks to being a better cook!❤️👍

[@ubacow7109]

I kinda wish there were more sealing solutions that were reusable rather than single use and toss out. Someone needs to standardize a plate or bowl design and then people can manufacturer lids to that standard.

[@Custerd1]

William Su I’ve looked into silicone, but that stuff costs a fortune.

[@bagel9097]

Try out beeswax wraps! They do the trick for me

[@gloriab357]

@Susie Goodwin I bought those but try as I might I couldn't get them to function at all. Finally gave them to a thrift store, hoping somebody else can use them.

[@barbaraouimette7864]

I use those plastic bowl covers, with elastic. They are sold in a bag of various sizes and inexpensive and you use and reuse them as often as you want. The larger ones I use to cover pies and the small ones are for those tiny prep bowls to use for minced ingredients.

[@christinecadorette4316]

When I was a kid my dad made this fried chicken - it was one of our favorite dinners. It seemed to me he used club soda rather than water in the marinade and he used corn starch rather than potato starch. Hey, ATK, any thoughts on why to choose one over the other? Thanks!

[@GerackSerack]

Soda water probably evaporates more easily, leaving a crunchier chicken. Alcoholic beverages can also achieve that effect. On the corn starch, though, no idea.

[@mhnak5447]

I think potato starch is lighter/finer in texture than cornstarch so it produces a lighter, crispier coating. If you can find sweet potato starch instead of regular potato starch the coating is even crispier. My mom also used cornstarch or mochiko probably because potato starch was hard to find in the markets.

[@TheSeedOfChange]

He explained in the video that corn starch takes longer to brown than potato starch does. And since the chicken pieces were small and thin, he chose potato starch so that it would brown in the same amount of time it took the chicken inside to cook through. 3:50

[@alishadawn6636]

I think corn starch is better and it makes it crispier

[@christinecadorette4316]

Sara Carter HA! Thanks for that... I must have been so far into my nostalgia cloud that I blipped out on that part! I was too busy remembering how you’d want to try and nab a piece of that chicken right out of the frying pan forgetting that it needed to cool down for a minute :)

[@truckerenoch8824]

I *LOVE* the Reynolds 2000'. When I buy one, I write the date on it with a Sharpie and I have a pantry shelf dedicated to the Reynolds 2000' film wrap and the Reynolds 1000sq.ft. foil. They usually last a year and a half (plus). The foil goes quicker, because I grill a lot and occasionally bbq.

[@jeanburk9539]

I like avocado oil potato chips. For corn chips, La Cucina takes the prize. My personal preference. Not giving an ad. For salad, Cole slaw is my favorite. Chicken fried, served with biscuits and gravy, and Cole slaw.

For cling wrap with the serrated edge: you have to put your thumb in the middle of the flip over lid. Then it cuts clean.

[@deepeshdm714]

Macaroni salad with fried chicken is super combination 😋

[@martyreaves4955]

I am a Lay's potato chip person all the way. I've never really cared for the kettle style chips. GuessI just prefer crispy over crunchy.

[@cherylstreeter1962]

Being from the Midwest (Minnesota) I've tasted some pretty run-of-the-mill macaroni salad(s) - this Hawaiian version has perked my interest for sure.

[@rachelhoward2480]

I love hearing Elle's intros.

[@kalaysia77]

Can’t wait to make both recipes!

[@howardthepomeranian8058]

Bridget and Bryan, thank you for eating it with your fingers and not using fork and knife. I much prefer it your way!!

[@hokudadog7637]

Bryan, you are wonderful! For me, I would definitely peel that ginger as I find the skin too bitter

[@erinmiley2255]

New comer to the video. Enjoyed everything about it. Looking forward to trying these recipes.

[@BritInvLvr]

The macaroni salad at my local Hawaiian bbq place is the best. I always wondered how it’s made. I think I’ll give this recipe a try. Thanks'

[@HolyMess420]

I never peel ginger unless there's one of those ominous looking craters on it. I figure there's more fiber, right? Maybe I'll get adventurous and try eating that part some day lol. 😅 That chicken looked so good. I can't wait to check out potato starch. ☺️ Hey, Natalie! I'm stoked, more tattoos to admire. 😃 One of the managers at my first job made a pasta salad like that and I never tried it because she used sweetened condensed milk, which weirds me out a little. I'm disappointed I never thought to make the dressing this way. 😑 This was great. Thanks, everyone! 💜💚

[@a.a.3555]

I would like to try that macaroni salad. Thanks for the recipe!

[@r1verman]

I'm in Ohio and the Macaroni Salad my family makes is almost exactly like this recipe. The only difference is we use white sugar instead of brown. They said the carrot is what makes this recipe Hawaiian? Almost every macaroni salad I've had has carrots. That's fairly standard.

[@ph1shstyx]

This really is a white american's take on hawaiian mac salad. Normally, we use rice vinegar instead of cider vinegar, just mayo, and carrots (lots of people add peas as well). If you're looking for an actual hawaiian mac salad recipe, check out sheldon simeon's hawaiian fried chicken clip on munchies youtube.

[@christyhernandez8625]

I have to say, that you got it correct with the Hawaiian macaroni salad. First time I have seen anyone do it Correct except those that live in the Islands. Well done. Love the Crispy Chicken, however most store do not carry Potato starch. Bummer.

[@Fun4me75]

I really need to try this with the potato starch... I've been using corn starch for years....always something new to improve cooking....Thank you for sharing this presentation!

[@tom_something]

There should be a way to determine the approximate thickness of the plastic wrap by measuring the radii where it begins and ends on the roll, factoring in the known length of the entire rolled up sheet (which you might have to derive from the measured width and the total area printed on the box). It'd be geometry with a touch of calculus. I'm a little too rusty to try and figure it out myself, but the pieces are there.

[@barbaraouimette7864]

many years ago, (decades) I would buy plastic wrap and it gave the gauge in mils.

[@mrpassion242]

Chips. Lol I like that one. Haven't watched that show in awhile.

[@bobbistevens5648]

I've tried multiple plastic wrap but surprisingly the best and most economical one I found was Great Value wrap from Walmart. I was so surprised.

[@trayrite4040]

I like the store brands too. I use the shoprite brand

[@smittycat359]

For the Glad Press n Seal, a swift yank from bottom up (pulling away from your body) works MUCH better that trying to pull towards you.

[@watermain48]

What a great looking meal that made. Thanks.

[@monstrohunts]

Bryan is my new favorite

[@jlee29170]

If Bryan is involved, you know it's right.

[@dreyhawk]

I'm loving that chicken recipe especially since it's naturally gluten free!

[@miguelinaperez4426]

Amazing, Thanks❤