How to make Stuffed Bread Rolls

[@FiveEuroFood]

Thanks seoul588! :) For the work-surface - I take away tough stuff like dried dough with a big cleaver-style knife I have, and just disinfect it when it's dirty!

[@hyperactivehyena]

Being from Arizona, hearing you say 'Choritzo' makes me giggle. Great recipe though, I plan on trying it out tomorrow!

[@JAHinHK]

I really enjoy your videos. How do you clean that work surface of yours?

[@swicheroo1]

I just made a traditional bread roll dough with milk and butter. It's already rising. Do you think I can just stuff that dough, too?

[@ryanzasadny5915]

GREAT RECIPE!!!!!!!!!!!!!

[@FiveEuroFood]

Hehe, seems like every country has their own "local" pronunciation of it :). Let me know how they turn out for you :)