HOW TO MAKE STUFFED CABBAGE ROLLS |

[@vcoghlan1]

Thank you so much for sharing. My beautiful Mum used to make this. It’s one of my favourite dishes that I didn’t get the recipe for. Hopefully when I attempt your recipe, Mum’s hand will be guiding me from heaven.

[@jrubybowman]

Hey I bought a small head of cabbage for St. Pats and it's only the two of us, so I just used 1/4 head. I'm making these cabbage rolls tonight with the rest of the cabbage. Thank you!

[@jrubybowman]

Next day: These were absolutely delicious! I love the subtle lemon flavor in the sauce. I used 1/4# sausage and 1/2# ground beef and made about 10 rolls. I didn't put rice in the filling but served these over brown rice. We just loved these. Thank you for a great recipe!

[@essien-nkereuwemoluwakemi6801]

Fantastic

[@rosemarie3908]

this looks so delish

[@chrisblackos5476]

Thanks for the recipe and demo. Just like my Mom's!

[@nickchristellis7820]

Very nice 👍

[@konstantinosfilippou2059]

One of my favorite dishes! Nice !

[@sundaybest27]

This looks so, so amazing!!! I am definitely making these.

[@reneev88]

Love this! My Yiayia makes this for me all the time xx

[@mariattofa8822]

I love your recipes .

[@donnamartin6923]

I love your recipes @therealgreekchef! Thank you 🙂

[@therealgreekchef]

Thank u 😊

[@adrianhochmann3091]

Super awesome 👍 looks fantastic

[@therealgreekchef]

Thanks mate

[@simellahawkins3133]

Avgolemono Dolmathes 😍 My two favourite foods combined! I’m so making this 😋

[@teshayazzie3095]

That looks so yummy!

[@amvrsa]

Any where i can find recioe and exsct measurements of ingredients?

[@corradosuprano6488]

You're the man ...I've watched all of your videos

[@therealgreekchef]

Thanks mate

[@therealgreekchef]

Thanks mate

[@gigigirl2229]

Love your recipes … great to watch thanks

[@therealgreekchef]

Thank you

[@jamesphanna]

Yummm

[@therealgreekchef]

😋

[@tonypendley7341]

That looks delicious😮 Never seen cabbage rolls outside of a red sauce. ❤

[@therealgreekchef]

It’s great you should try it sometime

[@michaelad48]

I’ve never seen it made with a lemon sauce and it looks soooooooo delish. Wonderful

[@lukassteczek4332]

There should be more meat i większy garnek i zalewasz wszystko bulionem lub woda. Później dodajesz tomato puree. I wychodzi wspaniały pomidorowy sos

[@flodareltih9407]

Mint, Parsley and what?

[@flodareltih9407]

@@alanb2325 thank you!🙂

[@IvyMaeInReno]

I think he said dill.

[@flodareltih9407]

@@IvyMaeInReno ahhh ty!

[@ΓιαννηςΝιτσιος]

Αδερφέ, δοκίμασε να φτιάξεις το αυγολεμονο όπως φτιάχνεις την μπέσαμελ σου.. Κανονικά δηλ το roux, με βουτυρο - αλεύρι, και αντί για γάλα, ρίξε το ζουμί, όπως το έκανες από τους λαχανοντολμαδες.. Φέρτη σάλτσα σου στην ρευστότητα που θες, ρίχνεις το ξύσμα και χυμό από λεμόνι, και 2 κρόκους αυγου, και ανακατεύεις απαλά ... Θα σου βγει, ακόμα πιο πυχτη, ακόμα πιο νοστιμη και θα "καθεται" πάνω στους λαχανοντολμαδες σου... Το ίδιο κάνω και στα κολοκυθάκια γεμιστά... Μετά, χαλαρώνεις την ζώνη... και τα τσακίζεις!! 😂😂😂😂