How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud

[@user-ur8vm8ii4z]

Wow looks delicious!

[@tomdevlindds]

Looks wonderful but needs more detail or an actual recipe. What's in the liquid? What temp for the oven and bake times, etc.

[@hexzerone7034]

Thank you. That’s literally the only reason I watched this video. The temp and time. Those ingredients are off the wall. I do it with a kind of meatball filling.

[@rachel_Cochran]

the liquid was cream. he said milk in this video, but on the Lyon episode of Anthony Bourdain's parts unknown, they showed this recipe at his parents house. they didn't say how long or what temp in that either though

[@terenarosa4790]

Video said 45 minutes and then broil the top. Idk temp though, but the average is usually 350 or around there.

[@Celestial_C504]

Deliciious.

[@allentrice1703]

Love it! 🎃👍

[@EmilyMDong]

Looks good.

[@terrencetrent9808]

Beautiful; searching for the assumption of pumpkin cheese, though..(!)

[@yangerlajamir7389]

Luv it

[@FirstLast-pk2of]

Why does that woman feel the need to try and finish his sentences and keep butting in? Just shut up and let him talk 😂

[@Meandthethr33]

I wanted to see him cut into tho 😢

[@tobehonest7541]

yummm too much werk