Bro I just discovered this dude like 2 days ago and when I tell u I’m ADDICTED to his content . It’s just so unique . As a person who loves watching people bake or cook all types of food I’ve never seen someone following a cookbook and sticking to it and not keeping it as a “series “ and what makes it even better is that he isn’t a professional he’s just an ordinary human learning from his mistakes and fixing them little by little . You can really see the improvements between him 5 years ago and now it’s crazy
@valariebrowning97632 жыл бұрын
He cracks me up
@brigit.the.seagoat2 жыл бұрын
Same same same
@Kayla_Kimbrell2 жыл бұрын
Same! I was addicted to his show on the first episode that floated across my feed. I've since watched almost every episode of his and it's only been a couple weeks maybe. I love his realness, he's funny, the editing is great, and he inspired me to get in the kitchen and try new things even if I fail or have failed in the past. I absolutely love his channel!
@phranerphamily2 жыл бұрын
He's got a couple different series that he's doing. The Jamie and Julia is great and the cooking around the world is pretty amazing
@SamSolasdonSaol2 жыл бұрын
You should make the Cherry Clafoutis! It's way cheap, super duper easy and ridiculously delicious. 👍👍👍
@ethanpschwartz2 жыл бұрын
Wait, Julia's been sending you all those bowls and books from the sky? The Anti-Chef lore goes way deeper than I expected.
@UncleAl32 жыл бұрын
HINT: Cut the pumkin tops so that the top of the cap has a larger diameter (hold the knife at a greater angle) For the detached stem use a wooden toothpick as a dowel.
@LyleKN2 жыл бұрын
I was thinking the same thing, jack-o-lanterns 101.
@kokofan502 жыл бұрын
Even better is a wooden skewer.
@Raicheru132 жыл бұрын
Came in to say the same thing.
@eleanorroberts18862 жыл бұрын
Stick toothpicks around base of cut cap to prevent it from falling inside, dummy, oops. friend
@lacsuttle2 жыл бұрын
Also cut a notch!
@jessherselfable2 жыл бұрын
I started this thinking there is no way I would want to cook with an entire pumpkin. And I finished it thinking “I want that.”
@gregneil6122 жыл бұрын
While I have ABSOLUTELY no intention of making either of these recipes, I thoroughly enjoyed watching Jamie make them.
@hoytbangs94252 жыл бұрын
Exactly👍👍
@tinknal64492 жыл бұрын
I may very well try it.
@janiceervin428 Жыл бұрын
After he said how good they were, I might try! Lol!!❤
@deejayk5939 Жыл бұрын
Never ever will I either but truly enjoyed video
@nagymaba6694 Жыл бұрын
I'm living for the moment at 9:55 when he says that the top is going to fall in...and it does. Such a real experience.
@angedenpeacelove_411-002 жыл бұрын
Jamie and Julia has become my go-to asmr video to sleep to
@Artemisofthemoon12 жыл бұрын
Same😊
@bendover21502 жыл бұрын
Sammme I love watching him before I go to sleep 😊
@Zanaaa502 жыл бұрын
Me tooo! I stopped because I was missing the endings and was rewatching them alot and I'm trying to stream his entire channel.
@janiceervin428 Жыл бұрын
Me too!! Right now, 12:36 am! 😂
@darianervin2 жыл бұрын
I am addicted! It’s the sadist in me! I am a chef and I get an evil thrill out of watching him mess up. Mostly the earlier videos but he is becoming quite the cook through trial and error. Gold!
@soulsaw2 жыл бұрын
I love watching him because when he does mess up I feel better about myself. Jamie is all of us.
@reikageyama72402 жыл бұрын
How are you me? As a sadistic baker myself, I LOVE watching him screw up! Especially with the "do as I say, not as I do" aura of this channel.
@klubberzvonhatzenbuhl5632 жыл бұрын
I laughed my ass off when the pumpkin top fell into the cream. 😂😂😂😂
@darianervin2 жыл бұрын
@@klubberzvonhatzenbuhl563 same 🤣
@darianervin2 жыл бұрын
@@klubberzvonhatzenbuhl563 There’s not very many videos that make me burst out loudly with laughter… But he always gets me!
@jjque89002 жыл бұрын
You are blowing up! Lol ,,,,even my husband starts paying attention because of your honest personality , thought process and heart that you so eloquent present on a plate! ORDER UP!
@heleneminger2 жыл бұрын
Hahaha my husband does the same, he leaves his war documentaries to watch Jamie and Julia over my shoulder.
@jjque89002 жыл бұрын
@@heleneminger Ha Ha!!!!! My husband actually made chocolate chip muffins the the other night , from scratch ! I asked ? 'Did Jamie inspire you to bake?' He said, "Maybe" with a smirch. Yah can't make this stuff up! lol
@marsbars162 жыл бұрын
I know a lot of these recipes are insanely hard to make, and it’s easy to get discouraged when it doesn’t come out like Julia’s. However, I’d take solace in the fact that she was showing us her _perfected_ results. Goodness knows how many failed attempts she worked on just to show us the end, TV ready, results. I both have respect for her and for you for even attempting these dishes! Keep up the great work 🎃
@BigHenFor2 жыл бұрын
Pumpkins are a star. From mash to soup, and all the ways between. They deserve way more love. Just bake them in pyrex mixing bowls. You and Julia made them the star, and did them well.
@fearlessknits2 жыл бұрын
I think the one time I tried an in-pumpkin recipe, I put it in an oven-safe soup tureen… it still fell apart. Also still delicious. I should try it again!
@rhysg97222 жыл бұрын
Interestingly, the capitalization of the letters in Pyrex glassware is of utmost importance and should not be mixed up in regards to baking: PYREX® (all capital) is oven-safe and resistant to heat shock, while pyrex® (all lower) is almost guaranteed to shatter when exposed to high heat. Neat, right?
@BigHenFor2 жыл бұрын
@@rhysg9722 Pyrex® is a brand of Borosilicate Glass, but other companies make cookware and preserving jars from it, like Kilner® and Corning®. Pyrex is used as a catch-all term for oven-safe glassware where I'm from, similar to how Tupperware is used for any airtight plastic box with a lid that food can be stored in, even though the New Zealand-made Sistema® ones are better than the original US brand.
@julijacklin714 Жыл бұрын
I have always wanted to try cooking a pumpkin as you did. They both looked delicious! I have learned from your endeavors. A glass or ceramic pie dish will be the choice when I do! Love watching your videos!
@Swimmaroo2 жыл бұрын
Stuffed pumpkin is my ABSOLUTE favorite. There are so many ways to take it! Pork and cider. Cheese, mushroom, bacon and toasted bread, cheese & pasta bake or sweet rice with dried fruit and chestnut. Pretty much anything that is cooked in a dish can be cooked in a pumpkin. I recommend cooking the stuffed pumpkin in a pie dish, it's the perfect size:)
@wpc456cpw2 жыл бұрын
That sounds amazing, I need to try stuffed pumpkin!!
@Doktracy Жыл бұрын
Yes,those stuffing sound amazing. I think I might do this next year for Thanksgiving instead of a boring stuffing in a pan.
@umanahjayy2 жыл бұрын
you know Jamie is chaotic when he brought out that second pumpkin....and I love it
@renaeboonstra54 Жыл бұрын
Thank you so much for the fun and laughter ❤
@Raicheru132 жыл бұрын
When cutting the top of the pumpkin, tilt the point of the knife toward the center of the gourd. It makes the plug smaller on the bottom (inside) and wider on the top (outside). The slanted lip will help keep the top of the pumpkin from falling inside. We used to make jack o' lanterns every year for Halloween.
@johnguidry25582 жыл бұрын
I'm a old Cajun cook and u still make me lol.Ur a breath of fresh air.Keep on keeping on!!!
@victoriavale99022 жыл бұрын
Thanks! As a messy cook myself I completely agree, it is about the taste!
@antichef2 жыл бұрын
Thank you Victoria!!
@mark913452 жыл бұрын
I was inspired to make the stuffed pumpkin dish because of this video (thanks, Anti-Chef). It was good. It needed a bit more seasoning than the recipe called for (i.e. salt, pepper, & nutmeg), but it's worth it. Next time, I want to make one addition: add some pork sausage, as it will give it more texture and flavor. It's my first time ever doing anything with a pumpkin (carving doesn't count) and it really was easy.
@spotterofgold2 жыл бұрын
I was once served this by a sweetheart who had been trained at Cordon Bleu and, OMG, I had no idea food could taste this good. We each had our own small 2-lb. pumpkin full of a similar soup but with cheddar cheese stirred into it towards the end. So delicious! Thanks for reminding me of it and for your very entertaining collection of cooking videos. Bon appétit!
@tbmike232 жыл бұрын
Pig-in-a-pumpkin with Cider and spices is a fantastic sweet savory recipe, and a show stopper at the table.
@gustercc2 жыл бұрын
The name alone is worthy of raised brow !
@kenbrb6261 Жыл бұрын
which recipe do you use?
@bearfangmedia Жыл бұрын
Thanks to this video, I'm making this today--in a white pumpkin! Already tasted the filling and it was amazing; excited for it to be out of the oven.
@minkminky2 жыл бұрын
You bring me back to watching Julia Child on PBS as a kid. Since then, I have always associated her voice with not 'good food', but 'delectable food' that I would never have a hope of ever tasting. Then I found your channel and then almost immediately saw your Baked Alaska vid, the Ultimate Power Move Dessert that I had watched on tv one hundred years ago! And now I have found the gall to try it myself. The unachievable is in sight! hahah, thanks so much, chef!
@MrRavenLion2 жыл бұрын
Classics Anti-Chef, cooking with a carving pumpkin!
@antichef2 жыл бұрын
Ohhh what have I done this time
@Kenzalina_2 жыл бұрын
I was wondering if these were baking pumpkins or carving pumpkins. 😂
@darianervin2 жыл бұрын
Yessss!!! My thoughts exactly! It’s so funny I remember making this mistake early in my cooking journey. I made a pie from my jack-o’-lantern LMFAO it was such crap and stringy!
@barbedwire_lace21602 жыл бұрын
@@darianervinLOL so many people think there is only one pumpkin 🎃 Edit I learned the difference watching a show about Libby's pumpkin.
@StormWarningMom2 жыл бұрын
Canned isn't really pumpkin anyways! It's squash.
@toddwaddell87212 жыл бұрын
I fail sometimes in the kitchen. Nice to see you keeping it real.
@mbc652 жыл бұрын
I love how your cookbooks (volume one, especially) become dog eared and wonderfully aged as the months go by. Keep rocking.
@Doktracy Жыл бұрын
Love pumpkins. I grow Seminole pumpkins and use them for lots of recipes.
@Tradebear2 жыл бұрын
I can't think of ANY way to make this *without* having the pumpkin soup pumpkin dish NOT collapse. That stuffed pumpkin one looked amazing! Well done.
@hamie582 жыл бұрын
The only way I can think of is if you baked it in something you can service such as a nice pie tin.
@IsaacIsaacIsaacson2 жыл бұрын
probably needed a variety of pumpkin with stronger skin. I've done a very similar thing and it worked fine, but the pumpkins I used had very thick skin
@pm28862 жыл бұрын
Would probably work with small "individual" pumpkins with robust skin.
@lilbatz2 жыл бұрын
You could make the soup separate. Roast the pumpkin, and ladle the soup in to the pumpkin just before serving.
@drummerlovesbookworm97382 жыл бұрын
@@IsaacIsaacIsaacson Sugar pumpkins. He just over cooked it. I make stew in pumpkins all the time.
@michaelince79982 жыл бұрын
I’m blown away that this worked out lol. I started panicking internally when you filled a pumpkin full of cream and onions and put it in the oven. Well done!
@patrickgoss42212 жыл бұрын
Love these recipes! I have never successfully been able to serve the "soup" from the pumpkin it's baked in: It ALWAYS collapses. If i'm doing the soup, I bake it in a dutch oven (uncovered) and then scrape it all out and give it a whiz with the hand blender. Then, I transfer it to either another large pumpkin (scooped out and warmed with hot water) and serve it from that as a "tureen" OR, if I'm feeling very fancy, I hollow out a few small pumpkins and use them as bowls. The stuffed pumpkin is always a HUGE hit when i do it. And I add bacon. I can't tell you how much I enjoy watching you. Thanks!
@melsyoutube2 жыл бұрын
I’m so glad I found your channel, I’m still binging through all your old content and trying to leave as many likes/comments as possible to help give you a boost in the algorithm. I love seeing how your confidence and skills have grown over the years!!!!!
@ladymoongoddess2 жыл бұрын
I made stuffed acorn squash for the first time ever this week, specifically for Autumn. They did not disappoint! These pumpkin recipes must be delicious as well, nicely done!
@jennifergaston2 жыл бұрын
Another hit! I love watching you cook Jamie because I feel like I’m not alone. I literally made my family watch you making the unicorn cake video in the living room. I wanted them to see that it’s not just me. I always pick things to make and I have really high expectations and then when it doesn’t turn out they hear me from the kitchen berating my pans and ingredients for failing me yet again. Why do I keep doing it they ask? Because I am not a quitter, I will not give up!
@antichef2 жыл бұрын
Loved reading this! 🦄
@jennifergaston2 жыл бұрын
@@antichef Awesome!
@AmyC_122 жыл бұрын
I love how we got a pumpkin drop in addition to the bowl drop!
@dalededen Жыл бұрын
Put the pumpkin on a pie plate in the cookie sheet. Use toothpicks in the side of the tops to hold them above the hole. My mom used to make a simplified version sometimes, she’d use croutons and sometimes substitute cheddar cheese soup.
@soapysalads2 жыл бұрын
I’m so glad this channel was recommended. The perfection is in the imperfection.
@lenora-yoder Жыл бұрын
This recipe seems like it would be really cool to make for a dinner party in a bunch of smaller pumpkins so everyone could have an entire stuffed pumpkin to themselves! Some pumpkin varieties are bred more for decoration and others for food - I wonder if a different variety would hold up better in the oven?
@jordanxfile2 жыл бұрын
We like to see the "failures" or "not so good" stuff as well; at least I do. This channel is a breath of fresh air and is also very fun to watch. So thank you, Jamie 😊
@bobandkelly2 жыл бұрын
'Leaves are changing color and all that crap' That's why I'm here.😂
@omarsalem60452 жыл бұрын
Love that subtle Seinfeld reference
@melsyoutube2 жыл бұрын
“I still got a lil teary eyed but it’s been an emotional day” 🤣
@jimharmon28622 жыл бұрын
Your cooking show is what all cooking shows should strive to be like! Honest, real, personable and FUN!!! You are the best!!!
@alynn40122 жыл бұрын
This is my absolute favorite series on KZbin!! Love your content Jamie!
Жыл бұрын
Thank you so much for these videos! Sometimes I won't make a dish you've made because I lack the confidence and other times I am inspired to take the chance. Last night, I made this but I used 4 small pumpkins due to the challenges you had. They came out wonderful and were easy to remove from the pan! You're a treasure!
@peridot17062 жыл бұрын
Onion cutting tip: don't cut off the root, leave that end intact. Make the horizontal slices up to just before the root end; then make the verticals, again just shy of the root. This will minimize the onion from falling apart. Works well when just making slices too.
@ringding10002 жыл бұрын
He doesn't remove the root. You can clearly see the root on the last onion he dices
@peridot17062 жыл бұрын
At 4:45 the first thing he does is cut off the root of the first onion and you can see with subsequent ones that he's cut off the root as he talks about trying to make as many horizontal & vertical cuts before the onion falls apart. Most often he cuts off the roots in his other videos as well, which is why I made the suggestion. By the last onion, his "casual chaos" has kicked in after chopping so many, so leaving the root on the last one has more to do with not paying attention like initially and wanting to be done with the task.
@witchdragonfly2586 Жыл бұрын
I actually love the fact that this channel doesn't have a perfect presentation at the end. It's way more relatable to my own cooking. Just an absolute disaster while cooking, confusion, chaos, and at the end something that more often than I care to admit resembles just a pile of.... I think that's edible(?) but it doesn't matter cause it tastes great.😂
@blue33812 жыл бұрын
I came here for the recipe. I stayed for the cute chef.
@gemmathiel82283 ай бұрын
I LOVE this guy!
@garymeise6732 жыл бұрын
know wonder you have 180,000 subscribers. Beyond charming, completely realistic in love with Julia slightly absurd and perfectly delightful and this recipe says it all thank you I love you
@chistake75852 жыл бұрын
Sharp knives and giving them a quick coat with olive oil or even water also helps prevent onions from making you cry. You can toast carving pumpkin seed but typically the Green Pepitas you see in Mexican dishes are from smaller pumpkins specifically grown for harvesting their seeds. Loved the vid! Great edits, precise and honest dialogue!
@craftymomma16382 жыл бұрын
Toothpicks or bamboo skewers would of helped keep the lid from falling in. The best is your reaction to the taste test! Most times things don't go as planned, but the taste is what's important! Good job!
@lavendermagic842 жыл бұрын
Presentation is always nice when it comes to presenting dishes, but honestly, the whole reason why I watch Anti-Chef is because he's relatable and reminds me a lot of myself in the kitchen when I'm trying new recipes for the first time. And I love his sense of humour, too.
@itzel17352 жыл бұрын
If you do it again, maybe put them in the cast iron pan from the beginning of baking? The one time my mom stuffed a pumpkin she had it on a sheet of foil and brought it up the sides. None of us liked that recipe so this is the first time I’ve seen someone bake a stuffed pumpkin in over four decades. Brave man.
@Peepee4brain2 жыл бұрын
Thankful the KZbin algorithm has chosen your channel to recommend to everyone. I’ve been binging your content for like two weeks
@mizzprettyhuston2 жыл бұрын
His mood is totally me when I'm cooking dinner every evening 🤣
@jeanvignes2 жыл бұрын
If you want to make pumpkin soup, and can forgo the presentation to keep the soup intact, I recommend roasting the pumpkin as a first step, then scooping out the flesh, mixing it with the other ingredients, and then simmering it on low until everything is combined & flavorful. For that October touch, you can serve it in a pumpkin-shaped tureen or in nice terracotta soup bowls, Roasted squash soup: pumpkin, butternut, kabocha or Japanese pumpkin, etc. can all be mixed & matched with the basic recipe. Delish!
@lindachick88892 жыл бұрын
Hi Jamie. I was thinking toothpicks could help keep the lid on but seems you were faced with other challenges. Love your adventures and bravery.
@antichef2 жыл бұрын
Thanks so much Linda!!
@Allikattoo2 жыл бұрын
I make something similar to the soup that is a beef stew with baked pumpkin in it, that I then pour into another whole pumpkin and bake. These look like they might be really good, especially the stuffed pumpkin. Because it is hard to move the pumpkin, I use the nicest 1/4 sheet pan I have and just serve it on that. It's not fancy but they eat every bit of it, there is usually only a thin layer of the outer shell left.
@sarahhayes99062 жыл бұрын
I get so excited for a new episode! Even my 8 year old daughter finally enjoys watching cooking shows! (Yours.)
@antichef2 жыл бұрын
Aw shucks. That’s the best. And a good reminder to keep bleeping those swear words
@sarahhayes99062 жыл бұрын
@@antichef YES!! thank you! When even kids want to watch you, that's a whole expanded audience!
@MaryanaMaskar2 жыл бұрын
I can see why children would love this show. He's so funny.
@CurtisTarwater2 жыл бұрын
LOL!! When the stem came off...Man I just LOVE that you leave in your gaffes and flubs. I watch Babish, Chef John and Josh but you are now my total FAV to watch.
@arlysveen7062 жыл бұрын
I have finally caught up with you in current time(although there are many more I have missed!). I love your cooking and your humor! So fun to watch these! I made instant potatoes, Swedish meatballs and a can of corn and my kids thought I was the best cook ever! Now they cook everything from scratch!(I had 4 of them and was tired!)
@vdosmimi2 жыл бұрын
I love your videos!!! Finally someone who cooks like me 😃 I can’t tell you how many times when I follow a recipe I’ll say “wait, what?” Or “did I do that right?” Thank you!!! Keep posting!!!
@InnocuousRemark2 жыл бұрын
I just found this channel and have been binging it, and now here's a new video! You are such a treat to watch. I hope this recipe isn't too spooky for me.
@Zach-h2l2 жыл бұрын
Same, I found him and started binging his stuff recently enough that this is the first video he's uploaded since I subscribed to him
@robjudge4402 жыл бұрын
Little hint when it comes to cutting onions without crying: Keep a sip of water in your mouth while you cut. This will keep the tears away 100%. Keep up the good work, your videos are amazing!
@melsyoutube2 жыл бұрын
i keep saying “BOWL ME!” and “order up!” because of you lmao
@ks73432 жыл бұрын
So nice to see the real results. I'm not deterred from trying it, but I'll have a more real sense of what could happen. Thank you for keeping it real!
@KineticKiwi132 жыл бұрын
"One community chop" lmfao that's what I'm calling it when I do that from now on, that's perfect 🤣
@molliewatts64452 жыл бұрын
I was shocked that something with so much cream actually tasted good at the end, but I'm glad it did since it was obviously a lot of work to make it. Thank you for your videos, I love them!
@nyuurevolution2 жыл бұрын
i wonder if just making them on a cast iron skillet would be better, 'cause then you don't gotta worry about getting them out and you can just serve them like that. i really wanna make these now they look delicious! great work, man! greetings from méxico 🎃🧡
@nsnisamazing1110982 жыл бұрын
the freshly grated nutmeg is a game changer in recipes! i thought my partner was just bougie before trying it, but it makes a huge difference to me!
@bigwave29752 жыл бұрын
Sage? OMG! Sage is by far my fave herb. There cannot be too much licorice or sage - in the right places.
@lillyess3852 жыл бұрын
Unfortunately he didn't double the sage. That's why he couldn't taste it.
@whatthestuffisthis2 жыл бұрын
I have used small stuffed pumpkins for Thanksgiving. individual pumpkins...tiny ones. Stuffed with partly cooked rice/wild rice mix. Using the same basic Julia inspired tech/recipe....it worked very well. Then baked again to color up the pumpkin.
@simonopps2 жыл бұрын
Love your videos! Can't stop watching, the work you put in these is enormous! Also you made me wanna go on a Julia journey myself.
@kathypucker74892 жыл бұрын
I have been a huge Julia Child fan since the '60's - love seeing people cooking her recipes!
@Melissa07742 жыл бұрын
I wonder if this would be better with small pumpkins so you could have each one as an individual portion.
@dawnwinther3762 жыл бұрын
I was just thinking the same thing.
@lilbatz2 жыл бұрын
Small pumpkins usually have thicker sides too. I have a feeling the temps are wrong for the soup.
@tompkinscasey2 жыл бұрын
This is honestly one of my favorite thanksgiving recipes. Definitely a show stopper when you pull the stuffed pumpkins out of the oven. I've never done the soup version.
@lukereddy7562 жыл бұрын
I was almost the first. Jamie you awesome. Found your channel a few weeks ago. I think I watched almost all your julia videos. I a chef. And appreciate the way you treat the craft. Thank you buddy all the way from South Africa
@shaeurpb2 жыл бұрын
Great job Jamie💞You have done Julia proud❤🎉❤
@rachelmick40512 жыл бұрын
Don't worry about how it looks. We are here for the chaos.
@Starlysh2 жыл бұрын
I was cutting onions yesterday for pico de gallo and wondered through my tears if Jamie's figured out no-cry onion cutting yet. I need to try that wet towel trick!
@cleiosanjilo7202 жыл бұрын
Yay new video!!
@ten5h1 Жыл бұрын
I love pumpkin and this is making me HUNGRY. 😂😂😂
@Okiepharmer2 жыл бұрын
No! I love it when your results are less than perfect because it’s the honest truth of cooking. Sometimes you just end up eating bowls of cake, you know?
@karikelly27972 жыл бұрын
Just made this. Used much smaller pumpkin pie pumpkins, cut the lids off on the bias so the lids wouldn’t fall in, and baked them on a silpat silicone mat to insure I could get them off once cooked. Reduced the amount of cream by half and used broth in its place. WAY too many bread crumbs but oh so yummy. Thanks, Jamie.
@JCWiley23002 жыл бұрын
The pumpkin soup was when I stopped trying to cook from JC's books. Still an icon, still love watching/reading her, but this recipe is such a disaster that I wonder if she wasn't deliberately trolling people. Mine exploded over the dining room floor.
@Professor_sckinnctn Жыл бұрын
Been bingeing your videos, loving them and already tried a couple. I know this is probably not a Julia recipe, but try curried pumpkin. Seriously.
@kalaski7342 жыл бұрын
Might’ve just read the title as “Julia’s Child-Stuffed Pumpkin” and had to do a double take
@shannonrobinson2628 ай бұрын
This collection of recipes looks delicious. I grow loads of eggplant in my vegetable garden each year. So glad to have more options to use it.
@karikelly27972 жыл бұрын
I’m asking because I don’t know…Does it matter what kind of pumpkin you use for these soups? I know it matters for pie, but does it matter for soup?
@darianervin2 жыл бұрын
I’m thinking yes… Pumpkins that are carved are grown just for that and are stringy and less flavorful
@tamarak.8800 Жыл бұрын
The cutting board, the onions and the knife wet, that binds the things making you cry to an extent.
@darianervin2 жыл бұрын
Let’s see if he learns the difference between jack-o’-lantern pumpkins and pie pumpkins…😅
@southernparadise9896 Жыл бұрын
I absolutely love this channel lol. Tip for the pumpkin for the future…when cutting out the stem of the pumpkin, cut it on a bias. And to keep it from slipping into the soup while cooking, put toothpicks around the outside of the top before placing it on top. The top will shrink.
@MindaRox2 жыл бұрын
The soup would have spilled out the mouth - and that would have worked! Love you show 🎉🎉
@rosemcbride18134 ай бұрын
I would make and eat those in a heartbeat. But I won’t cause I live alone. They looked so delicious. Sage and pumpkin is such a great combo. You make it look possible and delicious.
@michaeltres2 жыл бұрын
You've inspired me to try the stuffed pumpkin. I will not be trying the pumpkin soup, though, because I've always suspected it would break apart and make a mess everywhere, and you've basically proven it!! You're videos are fantastic. Don't change a thing.
@Benouille19882 жыл бұрын
Ok after plating them they didn't look as good but when you took them out of the oven I literally gasped at how pretty they were 😱😍 kinda want to try one of these recipes now 😋 thanks for sharing !
In Puerto Rico we stew pumpkin with beans and eat it with rice.
@Chelle778 Жыл бұрын
I love the fact that it sometimes turn out like it would if I made it. Making that huge eclair on my birthday (the one he had to do twice). Love these videos.
@ellbcee2 жыл бұрын
Look up the recipe for "Pumpkin stuffed with everything good" from Dorie Greenspan. It's very, very similar, but additions of something savory - bacon, or an appropriate vegetarian option, and chunks of stale bread instead of crumbs is a slight difference, but works for me. I look forward to pumpkin season every year for this - and my friends and I have taken to calling it OMG Pumpkin.
@shirleycastle51702 жыл бұрын
It's very important your stuff tastes delicious, doesn't matter what it looks like. I couldn't agree more with you on that. We have the same snowman spatula, it works well.
@VicodinAvenue2 жыл бұрын
I'm so glad I found this channel. It makes me laugh and brings me joy and makes me want to eat an entire pumpkin by myself.