How to Make Stuffed Portobello Mushrooms

In this video, I will show you how to make the great side dish, stuffed portobello mushrooms.
Ingredients:
1 tsp olive oil
1 tomato
2 red bell peppers
1 garlic clove
4 oz mozzarella cheese
1 cup panko breadcrumbs
2 tbsp chopped chives
1/4 tsp salt
1/4 tsp pepper 4-6 portobello mushroom (depending on the size)

[@TheKimba26]

Fabulous recipe. My friends were thrilled. I used carmelized sweet peppers and onions. Also used a lot of bacon and substituted the mozza cheese for smoked gouda.

[@yangel02]

This was delicious! I made it for dinner and my husband loved it. I didn't have any bell peppers, so I used onions and it still came out great! Thanks for the recipe!

[@BefferoniandCheese]

Awesome, thank you guys!

[@shahas-world]

Wow👍👌

[@robertmulkey5885]

can!t wait to try then

[@11851nick]

That knife lol. Great video though. Going to use this recipe with my Ninja Foodi

[@alicepalace3585]

Thank you, I just made them and my family love the stuffed Portabello Mushrooms. 😋

[@godsgift1618]

Thank you for the recipe I made this today It is good I will make them again

[@BefferoniandCheese]

Thank you!

[@ritamiller5084]

7/3/23... Great recipe( only such, have items precut

[@Mary-ts7nn]

Great recipe! I made this with vegan mozzarella cheese and it came out lovely! Thank you

[@mamiconrazon]

Did you use follow your heart? I’m doing the same and want to be sure it melts

[@Minireina]

Excelente

[@BefferoniandCheese]

Thank you!

[@landoe8383]

Thanks

[@gaylekemper3616]

Yummy

[@BefferoniandCheese]

Thanks!

[@alanmorris7669]

If you're not a vegetarian, add cooked bacon to your stuffing mixture. Hickory smoked bacon adds so much more flavor to stuffed Portobello mushrooms.

[@zelko]

U removed the best part of the mushroom!

[@billwang5462]

Most professionals disagree with you. More fillings more goodness

[@sharine04]

What alternative if my oven does not have the boiler function? I will like to try this 😍

[@BefferoniandCheese]

This is what I found on out google…Your best bet may be to crank up your ovens heat (500), put your rack as high up as it will go, put your dish on a sheet pan or something (to block heat from below) and use the heat reflected from the top of the oven

[@billdaddario8800]

Good video, sounds tasty & a must try. Got to ask, what happened to the stem & gills ?? Mine will be chopped in with the mix.

[@TheKimba26]

I used the stems (diced) but the gills get tossed.

[@mamiconrazon]

Broiler?

[@Thankyouloveu]

Wondering why you scrape the inside of the mushroom ?

[@Gloria-ri9eg]

At what temp is the oven???

[@BefferoniandCheese]

I used the broiler in the oven.

[@crashburn3292]

Yum! I love videos that just get to the point! Thank you. ....Stop cutting with that tiny knife! lol

[@davidk1415]

Exactly what I was thinking...I love the recipe.

[@elsatorres7613]

Question what degree is the oven on

[@BefferoniandCheese]

I used the broiler 1:43

[@lexib3901]

What can I replace the pepper with?

[@angelsturdivant6800]

I put spinach, onions, tomatoes and cheese.

[@lexib3901]

@@angelsturdivant6800 That sounds great! Thanks

[@melvinatkins998]

Garlic always last!…. 😘

[@HarikaCemican]

Great thank you. Aluminum foil is dangerous to health.

[@PasoGirl7]

Use Parchment!

[@DulceN]

I loved this recipe, a winner, but I chose not to waste perfectly good mushroom parts and placed the stuffing right on top, instead.

[@zz7733]

Sis, you could have just chopped the stems and added it to the filling.

[@tatianarheaume8025]

Please avoid aluminum foil not goog for you

[@whatweather]

I’m out after “one clove of garlic “