How to make Su-style fresh meat mooncakes [Bread to Sunny]

Hello~ Hello everyone, I am Sunny ’s mother who makes bread for Sunny.
"With recipe"
Pastry
Low gluten flour 80g
Lard 40g
Watery and oily skin
Low gluten flour 50g
High gluten flour 50g
Fine sugar 6g
Lard 30g
Warm water 50g
Fresh meat filling
Pork stuffing 280g
salt 3g
sugar 5g
White pepper 1g
Oyster sauce 8g
Green onion and ginger water 24g
Sesame oil 6g
chopped green onion 15g
Baking temperature:
Highbic t60s 165℃ 20 minutes
Kashi 750s, lower the heat to 190℃ and raise the heat to 180℃ for 20 minutes
pastry
Low-gluten flour 80g
Lard 40g
Oily skin
Low-gluten flour 50g
High gluten flour 50g
Caster sugar 6g
Lard 30g
warm water 50g
fresh meat stuffing
Pork stuffing 280g
salt 3g
sugar 5g
white pepper powder 1g
Oyster Sauce 8g
Onion Ginger Water 24g
sesame oil 6g
chopped green onion 15g
Baking temperature:
Kobic t60s 165°C 20 minutes
Cass 750s, lower heat at 190°C, upper heat at 180°C for 20 minutes
I love bread🍞 and I love baking🍰
I love cooking it even more for Sunny to taste the delicious food~
I hope you who also love making bread can come and share with me
If you like my video, please like, comment and ring the little bell🔔~
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More exciting
【Bread made for Sunny】bit.ly/2Xhem3b
【Candy and snacks】bit.ly/3hLkaeF
#bakery #baking #mooncake

[@minglinglo1077]

謝謝分享，相信照著做一定會有成功美味的鹹月餅，很期待自己下手操作。

[@user-rd8me6pv5i]

感谢这个食谱！看起来真的很好吃！我一定会尝试一下，并且我相信我会喜欢它！👍👍

[@user-hi2yu8zv8f]

真材實料，肉餡二比八讚👍👍👍

[@user-jb6ge9yl9z]

老師好利害💯💯💯💯💯👍👍👍👍👍

[@jingchen8871]

一定试试❤老师还会出冰皮或中式月饼食谱吗？

[@selenatseng384]

謝謝你的食譜~ 手邊找不到優質的豬油, 先以法國奶油來取代它. 內餡改用雞胸肉+洋葱丁....熱量更低, 分層效果也不錯, 上面紅色的印記以火龍果皮刻花來裝飾. 皮薄餡多有一定的難度, 我得再練練!

[@BreadtoSunny]

听起来好像更健康一些

[@jthu8]

防沾的手粉是何種筋度呢？謝謝珊媽❤

[@BreadtoSunny]

中筋粉就可以了

[@jthu8]

@@BreadtoSunny ok,謝謝！