How to Make Sushi Without Bamboo Mat II Work Rush for Philadelphia Sushi Rolls

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Sushi Man Santosh

Күн бұрын

Пікірлер: 39

@Kingyissilly 6 ай бұрын

this came out amazing! thanks so much it was so helpful!

@sushimansantosh 6 ай бұрын

Thank you for being SushiLovers family with SMs😍🤗🍣🙏

@davescheer5038 4 ай бұрын

🌴 Santosh my friend you make it look so easy , does wearing gloves stop the rice from sticking to your fingers ? Instead of vinegar water ? Some people are catching Bonita are they ok for sushi and sashimi if they are bleed out right away ? Have heard of people smoking them a bit to give extra flavor .

@sushimansantosh 4 ай бұрын

Hey Dave once more again i am glad to Reply your cmt ! Its Vinyl Gloves so will be easy to separate sushi rice but personally I recommend Teju which will stop cross contamination. Bonito is best for sushi & sashimi but it should treat first , will be really good if its smoked for different flavours and extra level of Umami 🍣🍣🤗 Thank you again for being SushiLovers family 🎈🎈😍

@davescheer5038 4 ай бұрын

@@sushimansantosh thanks for your reply , what is Teju ? I’m unfamiliar with it 🤔

@sushimansantosh 4 ай бұрын

@@davescheer5038 its vinegar & water mix 🙃

@davescheer5038 4 ай бұрын

@@sushimansantosh , 👍🏼 again I’ve learned from you, non of any videos I’ve watched have taught me the Japanese word for the vinegar water mix ( teju ) . Thanks !

@clydesmith1855 8 ай бұрын

Really do enjoy your time and video's. Tx u for sharing so helpful

@sushimansantosh 8 ай бұрын

Thank you for being SushiLovers family with me 😍🥰Keep loving and looking 🫡🥰😍🙏🍣🤗

@marilynluyapmamatmau 4 ай бұрын

👍👍👍👍🤗🤗🤗

@sushimansantosh 4 ай бұрын

😍🫡🥰i really appreciate your time 🍣thnak you for being SushiLovers family ☺️❤️

@Xaviermemeyt 8 ай бұрын

Bro tempura batter banaw ne tarika pani upload garnu na. Nepali ma Maida Corn flour Egg Oil Kati ko quantity ma rakhnu parcha vanera

@sushimansantosh 8 ай бұрын

Maile banisakeko xa ni hajur. Visit garnu hola 👋🥰😃

@mrbhimvlogs964 3 ай бұрын

❤

@sushimansantosh 3 ай бұрын

😍😊

@analopezfinneran1411 8 ай бұрын

Yummy ❤

@sushimansantosh 8 ай бұрын

🥰😍🤗🍣

@gauleraja8290 7 ай бұрын

Bro i have some questions please 1/ What is the name of that which use outside colour for uramaki? Like green, red , yellow etc. 2/ what's the name of that tool which use for remove the salmon's bone? 3/ How to make ready cucumber/carrot for garnice or decoration for suahi? Because when i try it, ... easily breaks. Please

@sushimansantosh 6 ай бұрын

Hey brother thank you for visiting 🫡 -its Can be Tobiko or Masago😍 -its called fish bone tweezers or Pin bone tweezer -practice make perfect, try try try and try 🙃😉 Thank you hajur lai

@gauleraja8290 6 ай бұрын

thank you so much bro

@binod_vlog8009 8 ай бұрын

❤❤❤

@sushimansantosh 8 ай бұрын

🥰😍🍣

@Tema_Zhuk 8 ай бұрын

How much gramm every ingredients you take?

@sushimansantosh 8 ай бұрын

It’s depend on your menu and recipe , here i am using 150 Sushi Rice 60 grm Salmon tira And avocado Thank you for visiting 🥰🙏🤗

@Tema_Zhuk 8 ай бұрын

@@sushimansantosh ok-snx)

@AhmadFarooq-ii6vb 8 ай бұрын

Sir I want to be an expert sushi chef

@sushimansantosh 8 ай бұрын

You can ! Practice make perfect 😍

@amarshrestha4677 8 ай бұрын

Kun country maa hunu hunxa chef hajaur

@sushimansantosh 8 ай бұрын

Ma Portugal ho hajur 🥰😍🙏

@amarshrestha4677 8 ай бұрын

@@sushimansantosh maila ne croatia apply garako xu chef sushi ko lagi nepal bata traning leyara aayara teta kam garna sakinxa hola ta

@eraghonshiogameplay 8 ай бұрын

How come the rice isn't weighed like I work in Indonesia, the ingredients aren't weighed either, everything is weighed and the stock is weighed every day, but the food cost is -40% every month hahhaahaha just kidding food costs

@sushimansantosh 8 ай бұрын

Hi there 🥰thank you for visiting us 🤗and I appreciate your kind suggestion and cmt 😍thank you again for being SushiLovers family ❤️🥰