My mouth is watering just by looking at this! The combination of the taste of beef with chicken broth is great and I've done that way back as far as I could remember. But, you need bare hands when kneading for sanitary reasons.
@beck-tn9gl4 жыл бұрын
I made the gravy very similar, but included worchestersire sauce an Dijon mustard. I also added some Allspice and nutmeg to reflect compliment what was in the meatballs. I sweated/lightly sautaued the onions as well before adding them.
@UllisSvenssonErkers4 жыл бұрын
Over all - a good recipe here! I use a piping bag to measure mine into equal size. A small hole, 3 cm and snip off. Roll. That’s how we made thousands of meatballs for a hotel Christmas holiday smorgasbord. (400 guests over Christmas). I’d use beef broth and a mix of heavy cream and créme fraiche. And raw lingonberries coated in white sugar, pickled cucumber and a creamy mash potatoes with it. Go Sweden 🇸🇪
@jmmbarkovich87346 жыл бұрын
I prefer sweating my onion before mixing with ground beef and pork.
@Ryemom26 жыл бұрын
Tanya Steel is amazing and her hands... with clean rings are cleaner than most. LOVE this recipe. Have made them with beef and with chicken broth and prefer chicken broth. Keep up the wonderful work Tayna! We love you!
@deancarter96887 жыл бұрын
I like how she mentioned to wash your hands before and after. That's something that a lot of cooks forget to do one this recipe videos.
@esmecullen25127 жыл бұрын
i would say its not that they forget many are time lapsed and that part is off camera
@deanawade58785 жыл бұрын
she should of removed her rings and used gloves
@Blagger30005 жыл бұрын
@@deanawade5878 Question, does your mother or you wear gloves to cook the family meals.... I think not?
@deanawade58785 жыл бұрын
@@Blagger3000 yes we do. If we are handling food.
@deanawade58785 жыл бұрын
@@Blagger3000 the health dept makes that mandatory for all food handlers, n common sense for family food prep, especially in handling raw meat.
@kittylpshtz7 жыл бұрын
My grandma would always add Grape jelly and Always used Beef Broth..
@elizabethshaw7348 жыл бұрын
no sour cream. Heavy cream.
@marquitasozio44595 жыл бұрын
I agree!
@kingk24054 жыл бұрын
Elizabeth Shaw Liquid crème fraîche will be the best .
@mikakarpale6 жыл бұрын
A finger ring when mixing food with your hands is not recommended. Many bacteria there even if you wash your hands...
@stefanr.34953 жыл бұрын
U need to redo this. This channel has come a long way since then! :)
@kingk24054 жыл бұрын
Because of the bread soaked in milk you can put an whole egg but without the bread just put the yolk never the white as the meatballs will be very dry and will break easily .
@Hockeyfan98846 жыл бұрын
And at 7:58 , BAM , THERE IT IS " I LIKE TO WATCH YOU COOK , mee tooo.
@lauraloo42596 жыл бұрын
Gonna try this recipe, but the scraping of metal on the pan and the wearing of rings whilst mixing the meatballs was not good!
@deanawade58785 жыл бұрын
rambleberry can also be called blackberries or even raspberries. Mixed I believe.
@barbaracodner25049 жыл бұрын
A flat whisk would be better for mixing the roux.
@adelgado758 жыл бұрын
looks great but I like more gravy
@Community56sunshine6 жыл бұрын
Instructive video, but it looks like it was made in 1984.
@ItsMe-uf1st7 жыл бұрын
Please give the measurements of the ingredients.
@suggarachel8 жыл бұрын
Chicken stock?! You are making beef meatballs USE beef stock.
@olgasamper5486 жыл бұрын
suggarachel ,
@jmmbarkovich87346 жыл бұрын
Suggarachel, you are absolutely correct! I use beef stock and heavy cream myself. Although creme fraich would be preferable to sour cream.
@joethebar15 жыл бұрын
Came here for the loaf; stayed for the loaves
@jessicadailey68178 жыл бұрын
I'm a gravy head so I would like more gravy for mine..
@reeecollected30397 жыл бұрын
Jessica Dailey same
@1humboldt1017 жыл бұрын
They forgot the mustard & caraway seeds. Really good on egg noodles that have been tossed in the sauce.
@BlackAndBlue7578 жыл бұрын
great recipe, turned out delicious. thanks !
@sirbernardmendesfrance68177 жыл бұрын
She's wearing her rings on both hands !!?? Why. Properly, plastic gloves. And, or, a bowl of cold water next to her to rinse off -- while shaping the meat mixture. Too many deterrents from a truly original recipe. Especially noting the local the recipe combo. Strangely odder to a lot of viewers who have viewed this already !!
@matthewbishop59898 жыл бұрын
This video was brought to you by Ikea!
@NewLanarkOfficial10 жыл бұрын
Never even heard about mace! It's not a common spice in scandinavian food, at least not in swedish!
@reallivebluescat8 жыл бұрын
+Björn Karlsson muskotblomma, höljet runt muskotnöten. Väldigt Cajsa Warg ;)
@Spratcho8 жыл бұрын
It's very common in Swedish dishes. so you are wrong. This is the closest recipe to Swedish meatballs I've seen so far made by a non-swedish person.
@reallivebluescat8 жыл бұрын
Patrik Bolwede det e inte alls vanligt . Utom i 1700tals recept å mormors inlagda gurka. jag har bott i sverige i hela mitt liv. Jag är kock. Att det finns typ ett milligram muskotblomma i curry-kryddburken på willys räknas inte. Det är inget fel på smaken, men nästan ingen här vet vad det är för krydda. Jag tror att du kanske tänker på kryddpeppar? No its not common, and im an actual swedish chef saying this. Its used in oldschool pickles over here, thats pretty much it. Swedish people dont generally make curries and such that contain mace. Its a spice from the 18th century. It's nothing wrong with the taste, just that most swedish people dont know about it. "We" more often use allspice (kryddpeppar) in husmanskost ie traditional homecooking. Maybe they use mace way down south thou, I don't know. And maybe hipsters are giving it a comeback
@LordMoebius4 жыл бұрын
@@reallivebluescat very informative. How do you make your meatballs then good sir? What is a more authentic recipe?
@kaayiify10 жыл бұрын
Mace? Im swedish and i have never heard of it before?
@dgp117769 жыл бұрын
Nutmeg.
@hardgaymania9 жыл бұрын
Madelen Holmqvist ytterste laget på en muskatt nøtt. typ det vi kjøper som muskatt på burk
@hardgaymania9 жыл бұрын
Madelen Holmqvist ytterste laget på en muskatt nøtt. typ det vi kjøper som muskatt på burk
@reallivebluescat9 жыл бұрын
Muskotblomma. Cajsa varg used alot in the seventeen hundreds. Nowadays its mostly in some pickled cucumber recipies and indian masalas (curry).
@reallivebluescat8 жыл бұрын
+2112Metal hahahah 2:44
@robingagan62886 жыл бұрын
These should only be made by the swedish chef from the Muppets
@eleanorryanryan24424 жыл бұрын
😂😂🤣
@elizabethshaw7348 жыл бұрын
a Bramble Berry is a BlackBerry.
@pinkponyofprey19656 жыл бұрын
Not any type of "lingonberry sauce" FYI! Lingonsylt=lingonberry jam is diluted with applesauce and not anywhere near the true taste punch of Rårörda lingon=Raw stirred lingonberries=Just lingon and sugar.
@martinmai51367 жыл бұрын
i can use any kind of milk? or does it have to be heavy milk.
@bunbun-nt9jd7 жыл бұрын
Gnaoh Iam heavy milk is best, regular milk is too light, and using anything else will make the sauce different.
@rakuzigaming898310 жыл бұрын
Im swedish to
@beautyqueen92158 жыл бұрын
Jag älskar KÖtt bullar
@ktpinnacle Жыл бұрын
Isn't using sour cream more of a stroganoff?
@ssyus-59187 жыл бұрын
she just poured smth into the bread crumps with not even saying what that is.
@esmecullen25127 жыл бұрын
ddduuuggg they said milk soaked bread crumbs
@kueblersnavyinc5 жыл бұрын
Sorry, hand mixing food with rings on fingers end it for me.....
@dj_noxxie5 жыл бұрын
IKEA take notes
@MrTomalu10 жыл бұрын
take the rings off lady
@christian5941-e4o5 жыл бұрын
Never used the chicken stuff he uses
@margaretstokely90167 жыл бұрын
You are the Editor of Epicurious and your meatballs are dry?
@Herbert047 ай бұрын
you don't tell us how much of anything to use
@rakuzigaming898310 жыл бұрын
What the fuck is mace?
@bascet17 жыл бұрын
RakuziGaming try spraying it in your eyes and get back to me...
@peterpawinski49147 жыл бұрын
It’s the outer shell of a nutmeg. Similar in flavor to nutmeg, so feel free to directly substitute. It’s a common spice in certain types of sausages like bratwurst and hot dogs.
@johnlenny87585 жыл бұрын
professional chef used breadcrumbs for meatball, really?
@rbmcobra3 жыл бұрын
Did not let the roux cook long enough!!!! Should cook for at least 3-4 minutes! He also didn't wash his hands after touching the raw meat. Is he really a chef?? I doubt it!
@tonyz71893 жыл бұрын
He throws the spices in without telling us what they are? Not a great instructor in my opinion
@IrmaU948 жыл бұрын
quit scraping the pan with a pork.
@NipItInTheBud1004 жыл бұрын
I hate that she is mixing meat with her rings on!
@margaretstokely90167 жыл бұрын
This is excruciatingly boring. A good recipe perhpabs.
@Smokeyvale11110 жыл бұрын
Yeah for gods sake take the rings off thats disgusting
@zenchan25486 жыл бұрын
Pewdiepie is better
@SJ-fv7es6 жыл бұрын
Bok The Dog I just watched that video and came to this one
@djperryboy4 жыл бұрын
Maize? Americn bs meatballs. This is not swedish.
@michaelwalsh21906 жыл бұрын
what the hell are these mo's doing no instructions or recipe . ring in meat mix yuck ! lol