Рет қаралды 13,326
Swedish Meatballs are always such a huge hit when served at parties and other gatherings. We show you the tips and tricks to make the juiciest meatballs in the most unbelievably delicious sauce.
OTHER ENTERTAINING EATS VIDEOS:
How To Make a Charcuterie Board: • Entertaining Eats: Th...
Garlic Shrimp (Gambas al Aljillo): • Entertaining Eats | GA...
GADGETS IN THIS VIDEO:
Sardel Non-Stick 12-inch Skillet: sardelkitchen.com/products/12...
INGREDIENTS:
2 tbsp unsalted butter
½ cup onion, finely chopped
1 cup fresh white bread crumbs (from two slices)
¼ cup heavy cream
1 lb ground beef, 85% lean
½ lb ground pork
1 large egg
¼ cup fresh parsley, chopped, plus more for garnish
1 tsp Kosher salt
½ tsp black pepper
¼ tsp ground nutmeg
⅛ tsp ground ginger
Olive oil, as needed
For the Sauce:
3 tbsp unsalted butter
3 tbsp all-purpose flour
1½ cup beef broth
⅓ cup brewed coffee
½ cup heavy cream
FULL RECIPE:
howtofeedaloon.com/swedish-me...
Subscribe to our channel
/ @howtofeedaloon
Social Media Links:
Check out our blog: bit.ly/1SM0qn0
Give Us a Thumbs Up on FB: on. 1OVDqnG
Tweet the loon: bit.ly/1PR6j3a
Show us some hearts on Instagram: bit.ly/1MGFI4g