How to make Sweet Mozzarella Dessert

[@fjordhellas4077]

I just love Lebanese gastronomy! Same goes for Lebanese sweets and desserts! Delicious!

[@enjointhegoodforbidtheevil]

Such a simple and accurate recipe. I made it and it came out delicious. Everyone loved it especially my arab friends :) Thank you so much!

[@masanjawashington7766]

Beautiful presentation.

[@lamyaswish.9012]

How many cups of cheese you used .

[@peace4world84]

i was always wondering how halwat jibna made its soo easy. thanks for sharing your video 👍👍👏👏

[@daily.coffee.series1592]

Honestly what an amazing job God Bless you! Are you of Lebanese origins??

[@yasmino4202]

Hi. It looks delicious but can you please tell me how much mozerella did you use?

[@suganthinicesuganthi8356]

Amazing tips

[@humamurtaza8138]

Great recipe. Just need to know how early we can prepare this and refrigerate if we have guests coming over

[@shazadeeb2986]

This is a very famous Syrian dessert especially in city of Hama.Try making it with Palestinain Akkawi or nabulsi cheese ,a taste of heaven but if you are forced to use Mozeralla chese, better be the fresh one.

[@elioazar5103]

Beautiful adaptation, as a Lebanese guy this is my favorite dessert. My only 2 suggestions are adding rose or orange blossom water to the syrup, or another aromatic extract, and replacing the whipped cream with beaten ricotta cheese for a more authentic taste/texture. Wonderful work!

[@tamannabeniwal6977]

What is ricotta cheese and blossom water as u mentioned in the comment.... Can we use kewra jal instead of these???

[@elioazar5103]

@@tamannabeniwal6977 I dont know what these are but ricotta is the italian name of what in lebanon we call Arisheh, which is super easy to make you just heat milk till it boils and then add lemon or other acid as soon as it does. The milk curds will coagulate and form on top and you leave it for a while then scoop them out. Make sure to add enough acid to get all the curds. Orange blossom water is a levantine floral essence that you can replace with another food essence.

[@IMADALBASRII]

thanks ms this so easy way to know how to do it. Sweet

[@denissevillanueva4371]

very good thanks for sharing I will make for my husband. yeayyyy

[@melaniemartinez6749]

can anyone tell me the complete ingredients, I'm craving for this!

[@stacey4u2luv]

500 g unslated mature white lebanese chees or unsalted mozerella cheese, 1.5 C. boiling water, , 1.5 C. semolina 2C. hot atter syrup. Atter syrup 3 cups sugar, 1.5 cups water, 1 tablespoons lemon juice, 1 teaspoon orange or rose blossom water. If you use akawi soak in water to remove salt, refreshing the water a few times.

[@ihsanasafeer3954]

What is the name of this dish? Halawet el jibn?

[@yahyajojo]

is it double cream u use for the filling?

[@08ameer]

What filling did you use

[@Ima-cool24]

very nice dish. i like it.

[@JimmyNahlousVisuals]

It is so simple i HAVE to try it! Thank you so much! My favorite Lebanese sweet are those made of 7lewet l Jebneh. Znood l set, Knefe, anythign with sweet cheese :D

[@mylittlekitchen4111]

Thank you Jimmy. I love all those too. hope you enjoy this recipe.

[@hannahdelgado9172]

+My Little Kitchen hola como sellama la crema que lleva dentro y como se prepara

[@yusufthebarbarianking5717]

My Little Kitchen im sorry but you havent said how much cheese to put in i want to make this

[@jasonahbh4880]

Jimmy Nahlous check your sugar blood.

[@leilakhedri8892]

Salam. Could you please tell how you made the filling? And what’s the red thing you garnished with at the end? :)

[@kchannel4299]

Just whip whipping cream

[@mftech6151]

Which brand mozzrella cheese.. Pls reply😪

[@laurensheagley4726]

This looks amazing! Do you have a recipe for Zlebyie? (زلابية)

[@brandsonprofile6321]

Can you make a tutorial for kanafa ?????

[@zeenatsultana2259]

Great

[@mozh8661]

Hi everyone I just made this with this recipe and i used 475g of mozzarella cheese and it came out great so thats around what I think she used

[@MrsMJud]

Thank you for your reply. I did use 500grams but I guess it can vary a little.

[@harinisairam9360]

Mohsen al-hakim can u tell me the quantity of sugar and water

[@shabnamdean6391]

What's the time span it can be kept after making this

[@TheSweezy]

Hi! Great video, can I've the ingredients listed and in more details please

[@DannysMommy-1433]

How do we make the filling? And does it make 50 small pieces or the big roll pieces?

[@mylittlekitchen4111]

It's just whipped cream

[@amandaasberdoun]

My Little Kitchen How much Cheese is needed Please you didn't say

[@MrsMJud]

Amanda Asberdoun I used 500grams.

[@amandaasberdoun]

Thanks Mona Jud​

[@Jess-ne6fw]

filling should be ashta/kashta

[@carmelasalazar449]

Thank you!wow very simple

[@elissasaliba6848]

How much do we need mozzarella i don't have much

[@talalalanazi2358]

فديت لبنان واهل لبنان /كويت

[@sarassss7491]

هيدي تحلاية سورية حبيبي🇸🇾

[@hibanaama6013]

it's look so good... thanks 😙

[@stompthedragon4010]

YUM!

[@harinisairam9360]

what quantity of sugar and water to be used. I didn't understand the measurement of sugar and water

[@samash2601]

Harini Sairam she said 3/4 cup sugar. 3/4 cup water

[@amandaasberdoun]

How much Cheese is needed please you didn't Say when making it. Thanks

[@amandaasberdoun]

Sweet mozzarella cheese How much cheese is needed please

[@jaklinaalbi3944]

she used 500grms

[@2008july4]

I made it and I got tasty result . But I think that my dough was al little bit sticky. It was not easy to cut. What could be reason?

[@mylittlekitchen4111]

2008july4 glad you liked it. I could only assume that you may of not stirred it enough over heat or didnt add enough sugar syrup while rolling out. Let me know if you make it again. Have a nice day

[@maryrosevillorente3665]

What cream are u using??

[@IMADALBASRII]

you may find cheese called ricotta cheese ( Italian cheese) or use whipped cream you make it use have cream milk in mixer with some Suger

[@arigaengland5005]

Delicious!!!

[@Jess-ne6fw]

this is a bit different than the ones we buy from lebanese sweets shop like Hallab but it still looks so yummy

[@deea7348]

Your voice sounds familiar, are you Titli's Kitchen before? You just sound like her. Thanks for the video.

[@akramtobbieh3415]

you need to add blossom water and rose water to the cheese

[@tejasmalshe9388]

send the quantity measurments in post

[@lulusat4293]

i did not see any of grams or ml or kg???

[@ridossoromano9101]

Delizioso chef ! Dhaka.

[@najlaaal-sayigh8670]

تسلم الأيادي 💐 و يا ليت الوصفة مكتوبة و جزاك الله خيراً

[@lizacayne1397]

what cream u fill inside?

[@youcantseeme8213]

Liza Cayne "Ashta/Qashta". Search it on youtube it is a mediterranean cream used in most of the lebanese and arabic desserts.

[@youcantseeme8213]

This is a recipe. It is mainly boiled milk with venigar. Really simple. kzbin.info/www/bejne/al6nYayYeMespbs

[@hana.the.writer5074]

Heavy thick cream.. more like whipped cream but whipped too hard to hold sgape. In our region this cream that this recipe called for is like what our friend here said.. it's called Qishta.. the substance that floats on top of slowly boiled fat milk. Meaning of qishta is shaven.. they collect the floating substance and have it fresh with bread.

[@Triumphantchild]

Halawet el-jibn’s a Syrian dish, not a Lebanese dish.

[@rorogabriel9197]

U didnt tell hos much Mozarella ???

[@schooty1567]

Sent me recipe plz

[@kamaltak9266]

nice

[@tavibarzani7534]

👌🏻🌹👌🏻🌹👌🏻

[@anaysa2960]

Shouldn't be eaten hot?

[@alezakitttyyy8333]

It totally depends on you...cold looks better actually

[@mryom1887]

You are Arabic or Ray

[@asmxo99.71]

It made only with akawi should used akawi

[@tasfianaz9815]

It’s arabic desert

[@ranathakur4845]

mainu samaz nhi aundi

[@teehoo551]

thank you , this is arabic dessert.