How To Make Sweet Roasted Chickpeas | Healthy Vegan Snack | TheVegetarianBaker

[@JustSimplyMeNC]

I just learned about dry roasted chickpeas a few weeks ago and they are awesome! I have a nut allergy and these taste like a cross between peanuts and sunflower seeds, they are amazing.

[@thehappyfoodie]

Oh these look great. Just the kind of healthy snack we like. Thanks for sharing!

[@TheVegetarianBaker]

+The Happy Foodie Thanks. Sweet and Spicy are both amazing.

[@Veganvideopantry]

So simple and delicious. I've never thought about doing sweet roasted chickpeas before!

[@TheVegetarianBaker]

+The Vegan Video Pantry They are so good. I've tried sweet and spicy together and its a nice combination and a party in your mouth.

[@Veganvideopantry]

Ok, now I HAVE to make these this weekend!

[@TheVegetarianBaker]

Let me know how they turn out.

[@victorbrazil6558]

Thank you

[@RaceySpacey]

Love your upbeat personality :D

[@TheVegetarianBaker]

+Racey Spacey awww. thanks. :)

[@YugiSora]

The other day I was looking for a roasted chickpea recipe, but didn't find any that called out to me. Thank you for this!! =D

[@TheVegetarianBaker]

+YugiSora YAY. i'm glad i could satisfy your recipe searching needs. Let me know what you think of the recipe after trying the recipe out. :)

[@YugiSora]

+The Vegetarian Baker Loved it! They were super yummy. Just the right amount of crunch. I was also curious do you leave the outer part of the chickpeas on? (I'm referring to that weird clear shell lol)

[@TheVegetarianBaker]

I leave it, but you can remove it if you don't like it.

[@RawMadeSimple]

This looks great!

[@TheVegetarianBaker]

+RawMadeSimple Did you check out the spicy roasted ones?

[@deer3218]

I have to try these!

[@TheVegetarianBaker]

+Deer 321 They are delicious. :)

[@thehappyfoodie]

+Deer 321 We agree! Love the look and sound of this snack!

[@minniemause3435]

Thank you!hello dear friend!! Super!! FANTASTIC !!

[@TheVegetarianBaker]

+Minnie Mause hello. I am glad you enjoyed them. Did you check out the spicy ones too?

[@AgentMichaelScarn9]

Excellent lighting. 👌🏻 The music reminded me of the music in Pixar short films. 🙂 I will definitely be trying this recipe.

[@TheVegetarianBaker]

+Kate LaMonaca thank you. I love pixar movies. ;) Let me know what you think of the recipe after trying it.

[@TheKaleSandwichShow]

Thanks for the recipe... I know what we're making for our next movie night snack! :)

[@TheVegetarianBaker]

+The Kale Sandwich Show Yay. what is the perfect movie to watch these with?

[@Thornlessrose39]

They look great,but I might try using rice syrup instead of sugar for a different flavor. Thank you for sharing :)

[@Thornlessrose39]

Made these up yesterday and they worked successfully,which is great as I have given up chocolate and most other sweet treats due to having too many health related issues. They gave me a boost of energy so thank you for sharing!

[@christyingalls40]

Yummy! I have printed off both recipes! Was wondering, since I try and maintain a clean diet, and don't eat sugar (white granulated), can I substitute the granulated white sugar for coconut sugar? Would it be the same measurement? Can't wait to try both of these out :)

[@TheVegetarianBaker]

+christyingalls40 I don't see why not. I love coconut sugar :)

[@TheCarmelswan67]

Love it! ♡

[@TheVegetarianBaker]

+Traci Lewis Thanks traci. Glad you enjoyed it.

[@miamari9627]

weird question but are these sort of like toasted corn but just garbanzo beans?

[@TheVegetarianBaker]

+Miamari Ⓥ A little bit.

[@peterwalker6240]

I'm confused. In the video you say 450 degrees but in the printable recipe you say 400f. I only ask as I really burnt the spicy chickpeas and I think this was due to the oven temp being wrong.

[@TheVegetarianBaker]

+Curtis p Oh shoot. My bad. I didn't realize i said the wrong number. it is 400*F not 450. I am so sorry.

[@justxide]

the spicy chickpeas are my fav snack 💕 haven't tried the sweet version though, but it definitely should be amazing x

[@TheVegetarianBaker]

+Tatiana Xide I love the spicy ones. :) It's a great snack and ingredient in many of my dishes. The sweet one is a great one to try out for yourself. :)

[@thehappyfoodie]

+Tatiana Xide Yes we've only enjoyed spicy ones so far but are intrigued by the sweet versions!

[@LuciaHernandez-ie8wu]

mñami ❤

[@TheVegetarianBaker]

+Lucia Hernandez glad you enjoyed it.

[@LuciaHernandez-ie8wu]

😀

[@chrissymullins1579]

Followed the recipe step by step even dried more and waiting longer for chick peas for fully drive set the oven on exact times followed exact measurements chickpeas came out soft and soggy.

[@LetsBeClear87]

I have a bag of dry chickpeas and no idea what to do with them, can i skip the first step and just roast them with the other ingredients ?

[@TheVegetarianBaker]

+LetsBeClear I would still soak them and boil the chickpeas until they are soft to bite into. Then dry and bake. I have a feeling that they would be way to hard to bite into if you didn't do that.

[@pistacho.cerrao]

+The Vegetarian Baker If you soak them all night, they will be hard, but you can eat them easily as with falafel. If you soak them, then don't bake them and just heat them with all the ingredients in a pan.

[@TheVegetarianBaker]

***** Thanks. :) Had no clue. I love falafel too :)

[@allegrik328]

yay!!!!!

[@TheVegetarianBaker]

+Legs K. I hope you enjoyed the recipe.

[@allegrik328]

+The Vegetarian Baker Loved it! I will have to make these tonight

[@TheVegetarianBaker]

+Legs K. ok great. Let me know how you enjoy them. Did you try the spicy roasted ones?

[@dimitripappas4534]

Can you use honey instead?

[@TheVegetarianBaker]

+dimitri papas You can, but it wouldn't be vegan any more. If you want to keep it vegan, I would suggest using Agave or Brown Sugar.

[@eviesoboleva9108]

thumbs up :-)

[@gingertea123]

yummy yum yum yum - subbed :D

[@TheVegetarianBaker]

+fruitmakesucute thank you so much for subscribing. Your support is amazing.

[@Karpras]

My chickpeas have turn out hard like stones, can’t eat more than a few. What’s wrong?

[@nitrosoccer4631]

Karthik Prasad I believe it was because he accidentally said 450 F but it’s really 400 F but I could be wrong

[@thirtyonepigeons9539]

I saw your comment on this lady's chickpea video with the same exact format. I wonder if you're spamming this as a joke or if you for some reason have bad luck with this chickpea recipie lol

[@iamfuzzybuttrat3832]

SUBSCRIBED :D

[@TheVegetarianBaker]

+I Am Fuzzy Butt Rat Thank you!!!

[@mareyasunshine5607]

I think theres too much cinnamon for this recipe. Mine didn't turn out the way it looked, and they didn't taste very good :/

[@TheVegetarianBaker]

oh i'm sorry. It worked out great for me. I'd suggest if the cinnamon was a bit over powering, just lower the amount. :) Hope that helps.

[@mareyasunshine5607]

Thank you, I'll try it

[@mydearjenn]

MAREYA SUNSHINE Also try using a different oil as well. Olive oil might not be the best for a sweeter flavor item