How to Make Tablea (100% Pure Chocolate) - Planting Chocolate Trees Episode #9

[@mastergreens5785]

Our lolos and lolas called it TABRILLA, they were pioneer cacao farmers in our hometown, where i learned its in and outs as early as my kinder years. Pure heirloom from original trees were our source of white aromatic and tasty choco sips. Congrats to you sir in Davao for propagating this very promising trade

[@cacaocultureph]

Thank you 😊 Philippines needs to preserve the heritage of cacao growing and chocolate making.

[@mommyvhuley6298]

watching from laguna. Bago palang sa mundo ng bisnes.. 😅 gusto kong matuto neto.. 🙏🏻🙏🏻🙏🏻

[@AdventuresofBongDyms]

Thanks for teaching us how to make tablea.

[@cacaocultureph]

Your welcome 🥰

[@johnthebaptist5574]

Awesome video💜 amazing machinery. I am using a basic hand grinder😂

[@cacaocultureph]

Wow that’s going to be a good workout with the hand grinder😂 thanks for watching the video 🥰🍫

[@jennypai1776]

Chocolate drinks made from tablea can be the a pop culture like bubble tea.

[@cacaocultureph]

We look forward to that kind of pop culture phenomenon in the future

[@ec3484]

hi, amazing work!! wondering, are the beans for tablea fermented?

[@cacaocultureph]

Hi EC we use fermented beans for our product.

[@sircnuhj1004]

Sir good morning po, ang tablea po ba ay kailangan pa ng tempering

[@rafaelsiocosr.5662]

Hi po. Pwede po ba iremold or ireshape ang molded na tablea? How's the process po of remolding? And do you have a tutorial on how to make a hot choco stirrers? Thank you po

[@cacaocultureph]

Hi yes pwede iremelt ang tablea at iremold uli Simple lang po- melt and mold lang uli. For stirrer may mga molds po for that you can find online.

[@rafaelsiocosr.5662]

@@cacaocultureph using double boiler method po ba?

[@florenciarecario179]

Did you put sugar in grinding period? Thanks.

[@cacaocultureph]

Yes sugar and other dry ingredients are added during the grinding process

[@cacaocultureph]

Check our chocolate making videos

[@jamesbongato9412]

Hello po, san po ba nakakabili nang silicone mold na circular. Do you sell tablea molders din ba?

[@cacaocultureph]

Hi James. Right now molds are readily available online. We got ours through Alibaba years ago and still using them today. No we do not sell tablea molders. Hope this helps. Good luck with your cacao journey

[@jascherinorlindzei2106]

Hello sir! Do you temper your tablea before molding?

[@cacaocultureph]

For Tablea, not necessarily. You can skip tempering. However there are some makers temper their tablea, usually those who have the machines already.

[@jascherinorlindzei2106]

@@cacaocultureph oh i see.. i saw usually pag gumagamit ng melanger and polycarbonate nagtetemper sila. Pero kung kagaya sa inyo po na heavy duty grinder no need na ba mag temper? Paglabas sa chiller po matigas na po and d na madali magmelt kahit room temperature? Salamat po.

[@cacaocultureph]

@@jascherinorlindzei2106 tempering po serves a different purpose. stabilization ng chocolate, mas maiwasan ang melt, shine and pagiwas ng bloom. mas standard requirement po sya sa pag gawa ng chocolates. Sa tablea po depends na po talaga sa maker (limitation sa experience, tools and equipment, etc) You can still make tablea with or without tempering

[@zanetvtactivities351]

hi sir. i'm from Davao City. ano po gamit nila sa pag roast ng beans? saan po mkabili ng ganyan? dpo kc pinakita yung Roasting machine. 😊

[@cacaocultureph]

Check out best buy na company in Davao City. Yan ang name may mga roasting machine sila doon

[@maredjoydiamante7750]

I Learned a lot in this video, Sir may I know where can i buy the machine? I need a sheller too, and all the machine needed for this tablea business.. thank you so much for this helpful tips.. God Bless ur business..

[@johnthebaptist5574]

Go to chocolate alchemy for further study and information . Or invest in a course, they give all the information you need as well as suppliers.

[@lorlieable]

Yan din negosyo namin dati nilalagyan namin Ng asukal

[@domingaambion7691]

Gd day po saan po pwdeng bumuli ng machine marami po kase aking ranim na cacao

[@cacaocultureph]

You can check online po or mga FB groups on cacao sa pinas. 😊

[@jonathancarbonilla8414]

Sir San Tayo pwede maka bili ng mga machineries like winnowing?

[@cacaocultureph]

I recommend contacting Godel Chocolates based in Manila 😊

[@rowenamillabangco2443]

Good evening Sir, saan ba maka bibili nang ganyang klase na molder, nahirapan kasi ako sa pag tanggal sa molded tableya

[@cacaocultureph]

Online lang po. We bought ours years ago

[@gbarensol]

Hi Cacao Culture, good day! Naa lang ko pangutana, naa ba impact ang silicone molder sa pagmold sa tableya? naa koy gihimo though gibutang nako sa freezer for 20mins & after couple of hours murag marsh mallow. the rest na naka hulma pa for about 2days kay wala pa nigahi. ;( mao karon gina consider nako magpalit og polycarbonate.

[@cacaocultureph]

Hi Giovanni, thanks for watching our videos and supporting the channel. We are actually surprised about your comment about how the chocolates are not holding form even after putting in the chiller using silicone molds. Top of mind we are thinking what kind of silicone molds are you using? It’s thickness may play a role in slower solidification of your chocolates. You should also check overall temp of the chiller? Are you using it for other things? Try first plastic molds also, cheaper than polycarbonate. We haven’t really encountered this type of situation before but we hope our advice helps😊 good luck on your chocolate journey 🍫🇵🇭

[@gbarensol]

@@cacaocultureph Salamat sa reply. I think tama po kayo dahil sa klase ng ginamit na silicone mold, ito yon exact description sa binili ko "Cavity Ice Cube Tray Honeycomb Ice Cube Mold Food Grade Flexible Silicone Ice Molds for Whiskey Cocktail.." medyo makapal which I thought no impact on molding the tablea. The freezer that I was using those type for meat seller ;(. I think really need to change the molder & try using the chiller of the fridge instead. Hoping for more subscribers on your channel!

[@oxoelfoxo]

The link to the Cacao Culture IG page is misspelled. :-)

[@cacaocultureph]

Thanks for the heads up😊

[@oxoelfoxo]

@@cacaocultureph Oh, and Shiela's IG link goes to someone else (no Lao)

[@highwayvagabond3334]

Hi saan pwde magpagawa ng box?

[@cacaocultureph]

Marami po gumagawa ng boxes. Best to search muna sa internet/Facebook sa mga suppliers near you.

[@banaciawenjanet.9606]

how many grams sir after grinding?

[@cacaocultureph]

What do you mean?

[@tototamayao1609]

Sir ask lng, Pano po kung sakaling gusto kong mag negosyo sir, or magstart ng sarili brand, pero sa inyo po magagaling yung supplies pwede po kya yun? Sana po mapansin thanks Godbless

[@jafrtc1993]

CAn I ask paano po ang gagwin para di po ma melt ang tablea under room temperature?

[@cacaocultureph]

Hi Ej, Tempering po ang tawag sa method kung papaano natin mapapatagal ang di pagmelt ng tablea in room temp. However medyo mahirap po ito gawin if wala machine. You can check our video on tempering kzbin.info/www/bejne/n3O7oX9soZaqgac

[@jocelyncabagug1164]

Asa manta maka pahimo parihas anang imong win over machine

[@cacaocultureph]

Hi Jocelyn, Thank you for watching our videos. Wala pa mi nagpahimo o nagpalit ng winnower machine. Nakigamit lang mi sa naa na.

[@daniellem.jimeno7488]

gaano po karaming packs nabebenta niyo kada buwan

[@cacaocultureph]

Haven’t really counted but from this video we have already changed packaging and even have orders in per kilo. Medyo marami naman

[@femieembanecido3479]

how to make sweetened tablea ?

[@cacaocultureph]

just grind with sugar (20-30% is okay). So sa pag pass po ng cacao nibs sa grinder 1st pass - mix in a few sugar sa tablea then pass through sa grinder again. wag biglain ang pag buhos ng sugar into the mix baka mahirapan ang grinder ninyo at mastuck.

[@barriosramonb.715]

hi sir. im having a small tablea business here in our province. Can i ask po where can i buy the molder that you are using? mano mano po kasi akong gumagamit ng yung sa polvoron and it takes time talaga

[@cacaocultureph]

Hi thank you for watching our videos. We purchased our molders 4 years ago through Alibaba online (imported). We actually forgot the supplier name pero these molds are polycarbonate molds. You can easily search naman for suppliers basta check lang yung mga online reviews if legit or reliable sila. Medyo mas mahal ang polycarbonate molds that you should consider it as an investment in your business. so make sure to pick nice pero simple design na classic para hindi madaling maout of style. We currently have around 50 molds na same design lang for production ng tablea namin. if small business pa lang ng tablea I think 10-15 pcs molds is okay pero again it depends sa operations mo. If budget is an issue baka you might want to check mga silicon molds then transition to polycarbonate molds once nakaipon na. we hope we were able to help you. Good luck on your cacao and chocolate journey

[@barriosramonb.715]

@@cacaocultureph a very great help po. I just found silicon molds. Don nalang muna ako then uprage2 nalang pag nakaipon. Thanks a lot!

[@cacaocultureph]

@@barriosramonb.715 you're welcome. good luck on your cacao and chocolate journey

[@rodelabrea95]

@@barriosramonb.715 sir saan kayo naka bili ng silicon molder at magkano po? Salamat

[@maeannbangot]

Where are you located po in davao?

[@cacaocultureph]

We gave 2 shops in Davao City. You can search for Cacao Culture in google maps 1. Our flagship store is in Juna Subdivision 2 our other store is at Poblacion Market Central

[@leahhinaloc3610]

Pwde po bumili ng liso

[@eduardo1978]

Pwede makabili

[@cacaocultureph]

Visit our website po www.cacaoculture.ph 🥰🍫🇵🇭 thank you for supporting Philippine chocolates